Dreamy Frosted Strawberries and Cream Cookies Recipe

Sweet summer memories dance through my frosted strawberries and cream cookies, carrying whispers of childhood delights.

Memories of grandma’s kitchen drift softly between buttery layers and delicate fruit hints.

Soft pink crumbles melt across your tongue with gentle strawberry essence.

Delicate cookie edges promise pure comfort and unexpected joy.

Simple ingredients blend into something magical that feels like warm afternoon sunlight.

Creamy textures and bright fruit notes create a dessert inviting pure happiness.

Bake these cookies and watch magic unfold right before you.

Frosted Strawberries And Cream Cookies You’ll Love At First Bite

• Bake with Ease: Super simple recipe that even beginner bakers can master without stress, requiring just basic mixing and baking skills.
• Crowd-Pleasing Delight: Perfect for family gatherings, potlucks, or sweet treat moments that bring everyone together with their irresistible strawberry and cream flavor.
• Quick Kitchen Adventure: Minimal preparation steps and short baking duration mean you can go from ingredients to delicious cookies in under an hour, making it ideal for spontaneous baking sessions.
• Versatile Treat: Adaptable for various occasions like birthday parties, afternoon tea, school events, or just satisfying sudden dessert cravings with minimal kitchen equipment needed.

The Simple Ingredients Behind Frosted Strawberries And Cream Cookies

• Cold Butter: Provides richness and helps create a tender cookie texture.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie edge.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• All-Purpose Flour: Forms the main structure of the cookie.
• Baking Powder, Baking Soda: Help the cookies rise and achieve a light texture.
• Salt: Balances the sweetness and enhances the overall flavor.

• Parchment Paper: Prevents cookies from sticking to the baking sheet and ensures easy removal.

How To Bake Frosted Strawberries And Cream Cookies Like A Pro

Step 1: Prepare Baking Station

Warm up the oven to 350F (175C). Grab your baking sheets and line them with parchment paper, creating a perfect non-stick surface for your delightful cookies.

Step 2: Whip Up Cookie Base

In a spacious mixing bowl, blend cold butter and sugar until the mixture becomes light and airy. Crack eggs one by one, stirring thoroughly after each addition. Pour in vanilla extract and mix until everything looks smooth and creamy.

Step 3: Create Dry Ingredient Blend

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Ensure all ingredients are evenly distributed for consistent cookie texture.

Step 4: Combine Wet and Dry Mixtures

Slowly incorporate the dry ingredient blend into the wet mixture. Stir gently until the dough comes together, looking uniform and silky.

Step 5: Shape Delectable Cookies

Scoop out tablespoon-sized portions of dough. Roll each portion into perfect little balls. Arrange them on the prepared baking sheets, leaving about 2 inches between each cookie.

Step 6: Bake to Golden Perfection

Slide the baking sheets into the preheated oven. Bake for 10-12 minutes until cookie edges turn a beautiful golden brown while centers remain soft and tender.

Step 7: Cool and Set

Let cookies rest on baking sheets for 5 minutes. Transfer them to wire cooling racks, allowing them to cool completely and develop their ultimate texture.

Game-Changing Tips For Frosted Strawberries And Cream Cookies

• Chill butter briefly before creaming to achieve the perfect light and fluffy texture for your cookies.
• Use room temperature eggs for smoother integration into the cookie dough, preventing potential curdling.
• Sift dry ingredients to eliminate lumps and ensure even distribution of baking powder and salt throughout the dough.
• Avoid overmixing the dough after adding dry ingredients to keep cookies tender and prevent toughness.
• Let cookies cool completely before frosting to prevent melting and ensure a clean, professional finish.

Creative Twists To Try With Frosted Strawberries And Cream Cookies

• Berry Bliss Cookies: Swap strawberries for raspberries or blueberries, creating a vibrant fruity alternative that bursts with seasonal flavor.
• Chocolate Chip Dream: Fold dark or white chocolate chips into the dough for a rich, indulgent upgrade that complements the creamy base.
• Nutty Crunch Cookies: Mix chopped almonds or pecans into the batter, adding textural contrast and a subtle roasted undertone to each bite.
• Lemon Zest Sensation: Incorporate fresh lemon zest and a splash of lemon juice to brighten the cookie's profile with a tangy, refreshing note.

Best Treats To Pair With Frosted Strawberries And Cream Cookies

• Pair with Sweet Rosé Wine: Enhance the strawberry sweetness with a chilled, light rosé that complements the cookie's delicate flavor profile and adds a refreshing touch.
• Serve with Vanilla Bean Latte: Create a luxurious dessert experience by matching the cookies with a creamy, smooth vanilla latte that highlights the cookie's rich vanilla undertones.
• Match with Fresh Strawberry Smoothie: Amplify the strawberry essence by pairing the cookies with a cold, vibrant strawberry smoothie that echoes the fruity notes and provides a cool contrast.
• Combine with Mascarpone Cream Dip: Elevate the cookie's texture by serving with a silky mascarpone cream dip that adds an extra layer of indulgence and creamy sophistication.

Storage Tips To Keep Frosted Strawberries And Cream Cookies Fresh

• Store cooled cookies in an airtight container with parchment paper between layers. Keep in the refrigerator for up to 5 days to maintain freshness and prevent crumbling.
• Wrap individual cookies tightly in plastic wrap, place in freezer-safe bags, and store for 2-3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies on a microwave-safe plate for 10-15 seconds to restore softness. Heat in short bursts to prevent overcooking and maintain texture.
• Preheat oven to 275F, place cookies on a baking sheet, and warm for 3-5 minutes. This method helps restore the original crisp edges and soft center.

Frosted Strawberries And Cream Cookies FAQs Made Easy

• Can I use frozen strawberries for the frosting?

Fresh strawberries work best. Frozen strawberries contain extra moisture that can make the frosting runny and affect the consistency.

• How do I prevent my cookies from spreading too much?

Chill the cookie dough for 30 minutes before baking. Cold dough helps cookies maintain their shape and prevents excessive spreading during baking.

• What's the best way to get smooth, creamy frosting?

Use room temperature cream cheese and butter. Ensure they’re well-softened but not melted for the smoothest, most spreadable frosting texture.

• Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the dough balls for up to 2 months.

Frosted Strawberries and Cream Cookies Recipe

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4.5 from 12 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Sweet, buttery frosted strawberries and cream cookies bring delightful summer memories to life with each delectable bite. Homemade magic meets classic comfort in these irresistible treats perfect for sharing with friends and family.

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Ingredients

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Main Ingredients:

• 3 cups Flour
• 2 cups Sugar
• 1 cup Butter (cold and cut into small cubes)
• 2 large Eggs

Leavening Agents:

• 1 1/4 teaspoons Baking Powder
• 1/4 teaspoon Baking Soda
• 1/2 teaspoon Salt

Flavor Enhancers:

• 2 teaspoons Vanilla Extract

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Instructions

1. Preheat oven to 350F (175C) and prepare baking sheets with parchment paper for optimal cookie performance.
2. Using a mixer, whip cold butter and sugar until achieving a light, airy texture. Incorporate eggs individually, ensuring thorough blending after each addition. Infuse vanilla extract for enhanced flavor profile.
3. In a separate vessel, sift together flour, baking powder, baking soda, and salt to eliminate potential lumps and ensure uniform distribution.
4. Gently fold dry ingredients into wet mixture, stirring until a cohesive dough forms without overmixing.
5. Craft uniform cookie portions by scooping and rolling dough into perfect spheres, strategically positioning them with ample spacing on prepared baking sheets.
6. Bake for 10-12 minutes, watching for golden-brown edges while maintaining soft, tender centers – a delicate balance of crisp and tender textures.
7. Allow cookies to rest on baking sheets for 5 minutes to stabilize structure, then carefully transition to wire cooling racks for complete cooling and optimal texture development.

Notes

• Freeze butter for 15 minutes before creaming to ensure ultra-cold temperature, creating a flakier cookie texture.
• Use room temperature eggs to help ingredients blend smoothly and prevent potential dough separation.
• For gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend, maintaining identical cookie consistency.
• Add finely chopped freeze-dried strawberries into the dough for extra intense strawberry flavor without adding moisture.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 180
• Sugar: 14 g
• Sodium: 110 mg
• Fat: 9 g
• Saturated Fat: 5.5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 24 g
• Fiber: 0.6 g
• Protein: 2 g
• Cholesterol: 30 mg