Homemade French Biscuits and Gravy Recipe – Comfort Bliss

Crispy french biscuits dance alongside a rich, creamy gravy that promises pure comfort on your plate.

Flaky pastry meets savory goodness in this classic southern-inspired dish.

Hearty ingredients blend seamlessly to create a mouthwatering experience.

Chefs love how simple techniques can produce such incredible results.

Warm, golden biscuits absorb the luscious gravy, creating a perfect balance of textures.

Each bite delivers a delightful combination of rustic flavors that feel like a culinary hug.

Why French Biscuits And Gravy At Home: A Comforting Classic Feels Like Home

• Savor Homemade Comfort: Discover a soul-warming dish that brings restaurant-quality breakfast right to your kitchen with minimal cooking skills required.
• Master Pantry-Friendly Ingredients: Create a delicious meal using basic staples like ground pork, flour, milk, and seasonings that most home cooks already have on hand.
• Quick Southern-Style Satisfaction: Transform simple ingredients into a hearty breakfast that feeds the entire family in just a few easy steps, perfect for weekend mornings or lazy brunches.
• Budget-Friendly Breakfast Bliss: Prepare a filling meal that's cost-effective and packed with flavor, making it an ideal option for those wanting a delicious breakfast without breaking the bank.

Ingredients For French Biscuits And Gravy At Home: A Comforting Classic

• Ground Pork Sausage: A flavorful and rich protein that forms the foundation of the gravy.

• Flour: Helps create a smooth and thick texture for the creamy sauce.
• Milk: Provides a rich and creamy base that binds the gravy together.

• Salt, Black Pepper: Enhances the overall flavor profile of the sausage gravy and brings out the savory notes.

How To Make French Biscuits And Gravy At Home: A Comforting Classic

Step 1: Sizzle The Sausage

Brown the ground pork sausage in a large skillet over medium heat. Break the meat into small crumbles as it cooks, ensuring even browning and releasing delicious flavors. Continue cooking until the sausage is completely cooked through and no pink remains.

Step 2: Create A Flavorful Roux

Sprinkle flour directly over the cooked sausage, stirring thoroughly to coat every morsel. This flour coating will help thicken the gravy and create a rich, velvety texture. Stir continuously for about 1-2 minutes to cook out the raw flour taste.

Step 3: Pour And Whisk Milk

Slowly stream milk into the skillet, whisking constantly to prevent any lumps from forming. Keep stirring as the mixture gradually transforms from liquid to a creamy, luxurious gravy. Adjust heat to medium-low to help the gravy reach the perfect consistency.

Step 4: Season And Enhance

• Salt
• Black pepper
• Optional: Pinch of cayenne

Taste and adjust seasonings to your preference, ensuring a balanced and robust flavor profile.

Step 5: Serve With Warm Biscuits

Generously ladle the hot, creamy sausage gravy over freshly baked buttermilk biscuits. The contrast between crispy biscuit edges and smooth gravy creates a mouthwatering Southern-style breakfast experience.

Pro Tips For French Biscuits And Gravy At Home: A Comforting Classic

• Opt for high-quality ground pork sausage with robust flavor to enhance the gravy's overall taste.
• Allow the roux to cook briefly before adding milk to eliminate raw flour taste and develop deeper complexity.
• Whisk milk slowly and consistently to prevent lumpy gravy, maintaining smooth texture throughout cooking process.
• For lighter version, substitute whole milk with reduced-fat milk or use lean turkey sausage as healthier alternative.
• Keep extra milk nearby while preparing gravy, as sauce might thicken quickly and require additional liquid to reach desired consistency.

Variations For French Biscuits And Gravy At Home: A Comforting Classic

• Herbed French Country Style: Enhance the gravy with fresh thyme, rosemary, and cracked black pepper for a rustic Provence-inspired flavor profile.
• Spicy Cajun Kick: Mix cayenne pepper, paprika, and red pepper flakes into the sausage and gravy for a bold Louisiana-style breakfast experience.
• Cheese Lover's Edition: Stir in grated gruyère or sharp cheddar cheese during the gravy preparation for a rich, melted cheese coating.
• Mediterranean Fusion: Replace standard pork sausage with lamb sausage and add crumbled feta cheese for a Mediterranean-inspired breakfast variation.

Pairing Tips For French Biscuits And Gravy At Home: A Comforting Classic

• Savor Complementary Flavors: Pair this hearty French-inspired biscuits and gravy with bold, comforting accompaniments.
• Elevate with Beverage Companions: A rich French press coffee or robust red wine perfectly cuts through the creamy gravy's richness.
• Morning Harmony: Serve with a bright citrus mimosa or freshly squeezed orange juice to balance the dish's savory depth.
• Herbal Accent Enhancement: Sprinkle fresh thyme or chives over the gravy to add a delicate herbal note that complements the sausage's robust flavor.

Storage Instructions For French Biscuits And Gravy At Home: A Comforting Classic

• Transfer leftover biscuits and gravy to an airtight container, separating gravy from biscuits. Seal tightly and store in the refrigerator for up to 3-4 days.
• Pack gravy and biscuits separately in freezer-safe containers. Label with date and contents. Freeze for maximum 2 months to maintain best quality and taste.
• Place gravy in microwave-safe bowl, cover with damp paper towel. Heat in 30-second intervals, stirring between each interval until steaming hot. Warm biscuits separately to prevent sogginess.
• Warm gravy in saucepan over low heat, stirring frequently to prevent scorching. Add splash of milk if gravy seems too thick.

FAQs About French Biscuits And Gravy At Home: A Comforting Classic

• What is the secret to preventing lumpy gravy?

Always gradually add milk while continuously stirring and use a whisk to break down any potential flour clumps. This technique ensures a smooth, creamy gravy consistency.

• Can I use different types of sausage for this recipe?

Absolutely! While traditional recipes use ground pork sausage, you can experiment with spicy Italian sausage, breakfast sausage, or turkey sausage to create unique flavor profiles.

• How do I know when the sausage is fully cooked?

The sausage is done when it turns from pink to a uniform brown color and has no visible pink areas. This usually takes about 5-7 minutes over medium heat.

French Biscuits and Gravy Recipe

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4.8 from 12 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Delightful French biscuits and gravy bring Southern comfort with a Parisian twist, blending rustic charm and culinary elegance. Crisp, buttery pastry and rich, silky sauce promise a memorable meal you’ll savor down to the last delectable bite.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 lb (454 grams) ground pork sausage

Dry Ingredients:

• 1/3 cup (40 grams) all-purpose flour
• Salt
• Pepper

Liquid and Finishing Ingredients:

• 3 cups (720 milliliters) milk
• Biscuits, cooked (store-bought or homemade)

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Instructions

1. Heat a skillet over medium flame and crumble ground pork sausage, cooking until meat is fully browned and no pink remains, approximately 6-8 minutes.
2. Reduce heat and sprinkle flour over cooked sausage, stirring thoroughly to coat meat and create a golden roux base.
3. Slowly stream milk into the skillet, whisking continuously to prevent clumping and ensure smooth texture.
4. Simmer gravy for 3-4 minutes, stirring frequently, until mixture reaches a thick, velvety consistency that coats the back of a spoon.
5. Season with salt and freshly ground black pepper, adjusting flavors to personal preference.
6. Split freshly baked biscuits in half and arrange on serving plates.
7. Ladle hot sausage gravy generously over warm biscuits, ensuring each half is completely covered.
8. Serve immediately while gravy remains hot and biscuits maintain their tender, flaky texture.

Notes

• Enhance sausage flavor by using a blend of spicy and mild ground pork for complex taste profile.
• Control gravy thickness by adjusting milk quantity and cooking time, ensuring smooth, velvety texture.
• Transform recipe gluten-free by substituting wheat flour with cornstarch or almond flour for similar consistency.
• Elevate breakfast experience by garnishing with fresh chopped chives or cracked black pepper for added depth.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 482 kcal
• Sugar: 6 g
• Sodium: 720 mg
• Fat: 34 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 75 mg