Flavorful Chicken and Garlic Parmesan Rice Recipe: Homemade Magic

Comfort meets culinary magic in this scrumptious chicken and garlic parmesan rice that promises pure deliciousness.

Aromas of roasted garlic and tender chicken will dance through your kitchen, creating an irresistible meal.

Creamy parmesan adds a luxurious touch to perfectly cooked rice, making every bite a celebration of flavor.

Home cooks adore how simple ingredients combine into something spectacular with minimal effort.

Weeknight dinners just got a serious upgrade with this crowd-pleasing combination of protein and carbs.

Seasonal herbs can personalize this versatile recipe to match your taste preferences.

Invite everyone to the table and watch their faces light up when they taste this incredible dish.

Why Flavorful Chicken And Garlic Parmesan Rice Shines

• Savor Speedy Cooking: Perfect for busy home cooks who want a delicious meal without complicated steps.
• Create One-Pan Magic: Minimize cleanup by using the same skillet for chicken and rice, making kitchen time efficient and stress-free.
• Customize Flavor Profiles: Easily adjust spice levels with red pepper flakes or switch herbs to match personal taste preferences and keep meals exciting.
• Family Crowd-Pleaser: Combines protein and carbs in one satisfying dish that appeals to both adults and kids, making mealtime harmonious and enjoyable.

What Goes In Flavorful Chicken And Garlic Parmesan Rice

• Chicken Breasts: A lean and tender meat that provides the main protein source for this delicious dish.

• Parmesan Cheese: A hard, aged cheese that adds a rich, nutty flavor to the rice.
• Heavy Cream: A luxurious ingredient that helps create a creamy and smooth texture.
• Butter: Adds richness and enhances the overall flavor of the dish.

• Salt: Enhances the natural flavors of the ingredients.
• Black Pepper: Provides a subtle heat and depth to the dish.
• Garlic Powder: Offers a concentrated garlic flavor throughout the recipe.
• Onion Powder: Adds a subtle, sweet onion undertone.
• Minced Garlic: Fresh garlic that brings a pungent and aromatic quality to the rice.

• Olive Oil: A heart-healthy oil used for cooking the chicken and adding flavor.
• Chicken Broth: Provides moisture and additional savory taste to the rice.
• Rice: The base grain that absorbs the flavors of the seasonings and becomes tender.

• Parsley or Basil: Fresh herbs that add a bright, fresh note to the finished dish.
• Red Pepper Flakes: Optional spice that introduces a touch of heat.

Easy Steps For Flavorful Chicken And Garlic Parmesan Rice

Step 1: Prepare Chicken for Sizzling

• Salt
• Black pepper
• Garlic powder
• Onion powder

Let the spices dance across the surface of the chicken, creating a flavor-packed exterior.

Step 2: Brown Chicken to Golden Perfection

Heat olive oil in a spacious skillet over medium-high heat. Carefully place seasoned chicken breasts into the hot pan. Cook each side for 6-7 minutes until a beautiful golden-brown crust forms and chicken is completely cooked through. Transfer chicken to a waiting plate.

Step 3: Create Garlic Butter Base

In the same skillet, melt butter over medium heat. Toss in finely chopped garlic and let it sizzle and release its aromatic magic for 1-2 minutes until the kitchen fills with an irresistible fragrance.

Step 4: Develop Flavorful Rice

Add rice to the skillet, stirring to coat every grain with the buttery garlic mixture. Pour in chicken broth and bring to a gentle simmer. Cover the skillet and let rice cook for 15-18 minutes, allowing it to absorb all the delicious liquid and become tender.

Step 5: Transform Rice into Creamy Delight

Stir in freshly grated Parmesan cheese and a splash of heavy cream. Mix until the rice becomes luxuriously creamy and smooth, with cheese melted throughout.

Step 6: Assemble and Garnish

• Fresh chopped parsley
• Fresh chopped basil
• Red pepper flakes (optional for extra kick)

Step 7: Serve and Savor

Plate immediately and dive into this comforting, flavor-packed meal that combines juicy chicken with dreamy, cheesy rice.

Kitchen Tips For Flavorful Chicken And Garlic Parmesan Rice

• Replace chicken breasts with boneless thighs for more tender and juicy meat that absorbs flavors better.
• Opt for low-sodium chicken broth to control salt levels and customize the dish's seasoning.
• Check chicken's internal temperature reaches 165°F using a meat thermometer for safe cooking.
• Toast rice briefly in butter before adding broth to enhance its nutty flavor and prevent mushiness.
• Substitute heavy cream with Greek yogurt or milk for a lighter, healthier version of the creamy rice.

Tasty Changes For Flavorful Chicken And Garlic Parmesan Rice

• Spicy Southwest Fusion: Replace garlic powder with chili powder and cumin. Add diced bell peppers and corn to the rice. Top with fresh cilantro and serve with salsa.
• Mediterranean Herb Chicken: Use oregano and thyme instead of garlic powder. Mix crumbled feta cheese into the rice. Garnish with chopped kalamata olives and lemon zest.
• Creamy Mushroom Upgrade: Sauté sliced mushrooms with garlic before adding rice. Use wild mushroom broth instead of chicken broth. Sprinkle extra thyme and add a splash of white wine for depth.
• Asian-Inspired Sesame Chicken: Season chicken with ginger and soy sauce. Replace Parmesan with toasted sesame seeds. Drizzle with sesame oil and green onions before serving.

Sides That Go With Flavorful Chicken And Garlic Parmesan Rice

• Pair with Crisp White Wine: Uncork a refreshing Sauvignon Blanc or Pinot Grigio that cuts through the rich, creamy rice and complements the garlic's zesty notes.
• Match with Herb-Infused Side Salad: Create a light arugula salad dressed with lemon vinaigrette to balance the dish's richness and provide a fresh, tangy contrast.
• Serve with Roasted Vegetable Medley: Prepare a colorful mix of roasted zucchini, bell peppers, and asparagus to add nutritional depth and a vibrant vegetable element to the meal.

How To Store Flavorful Chicken And Garlic Parmesan Rice

• Store leftover chicken and rice in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, separating chicken and rice to maintain texture.
• Wrap individual portions in freezer-safe containers or heavy-duty bags. Freeze for up to 2 months. Label with date and contents.
• Place chicken and rice in a microwave-safe dish. Sprinkle 1-2 tablespoons of chicken broth or water to prevent dryness. Cover with a damp paper towel. Heat on 50% power for 1-2 minutes, stirring midway.
• Warm chicken and rice in a skillet over medium-low heat. Add a splash of broth to restore moisture.

Questions On Flavorful Chicken And Garlic Parmesan Rice

• Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but increase the cooking liquid and cooking time. Brown rice typically requires more liquid and 35-45 minutes to cook properly.

• How do I know if the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should be white throughout with no pink areas.

• Is it okay to use pre-minced garlic from a jar?

Fresh minced garlic is best for maximum flavor, but jarred minced garlic works as a convenient alternative. Just use slightly less since jar garlic can be more concentrated.

• Can I make this dish ahead of time?

You can prepare components in advance. Cook the chicken and rice separately, then reheat and combine just before serving to maintain the best texture and flavor.

Flavorful Chicken and Garlic Parmesan Rice Recipe

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4.6 from 14 reviews

• Total Time: 33-37 minutes
• Yield: 4 1x

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Description

Succulent chicken nestles perfectly with garlic parmesan rice in this irresistible comfort meal. Delicate herbs and rich cheesy notes create a simple yet elegant dinner that draws hungry families to the table.

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Ingredients

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Protein:

• 4 boneless, skinless chicken breasts (about 1 lb or 453 grams)

Seasonings:

• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)

Rice and Liquid Ingredients:

• 1 cup long-grain white rice (or jasmine rice)
• 2 1/4 cups chicken broth (low-sodium)
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream (optional)
• 2 tablespoons olive oil (or avocado oil)

Cheese and Garnish:

• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley or basil, chopped (for garnish)

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Instructions

1. Prepare a large skillet by heating olive oil over medium-high temperature until shimmering. Season chicken thoroughly with salt, pepper, garlic powder, and onion powder.
2. Carefully place seasoned chicken into the hot skillet, cooking for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F. Transfer cooked chicken to a separate plate and let rest.
3. Reduce skillet heat to medium and melt butter. Add minced garlic, sautéing for 1-2 minutes until aromatic and lightly golden.
4. Introduce rice to the skillet, stirring to coat completely with butter and garlic. Pour chicken broth into the pan, bringing mixture to a gentle simmer.
5. Cover skillet and cook rice for 15-18 minutes, allowing liquid to absorb and rice to become tender. Avoid lifting lid frequently during cooking process.
6. Once rice is cooked, incorporate grated Parmesan cheese and heavy cream, stirring until mixture becomes creamy and smooth.
7. Slice rested chicken into diagonal strips and arrange atop the creamy Parmesan rice.
8. Finish dish by garnishing with fresh chopped parsley or basil, and optionally sprinkle red pepper flakes for additional zest and heat.
9. Serve immediately while rice is warm and chicken remains juicy.

Notes

• Maximize chicken flavor by seasoning generously and patting dry before cooking to ensure a golden-brown crust.
• Prevent rice from sticking by stirring occasionally and using a non-stick skillet with even heat distribution.
• Customize the dish by substituting chicken with shrimp, tofu, or plant-based protein for dietary preferences.
• Enhance creaminess by adding a splash of white wine or using Greek yogurt instead of heavy cream for a lighter version.

• Prep Time: 5 minutes
• Cook Time: 28-32 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 75 mg