Buttery Dream: Filet of Beef Recipe for a Tender Feast

Succulent filet of beef promises an elegant dining experience that will delight your palate.

Tender cuts of premium meat create a luxurious main course for special occasions.

Culinary magic happens when simple ingredients combine with precise cooking techniques.

Professional chefs and home cooks alike appreciate this classic protein preparation.

Your kitchen can become a gourmet sanctuary with careful seasoning and temperature control.

Mastering this recipe ensures a restaurant-quality meal that impresses even discerning guests.

Filet Of Beef FAQs

• Is beef tenderloin expensive?

Yes, beef tenderloin is one of the most costly cuts of beef due to its exceptional tenderness and limited availability from each cow.

• Can I substitute other herbs if I don't have rosemary and thyme?

Absolutely! You can use dried herbs like oregano, sage, or herbes de Provence as great alternatives that complement the beef’s rich flavor.

• How do I know when the beef is cooked to my preferred doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 150°F for medium-well. Always let the meat rest after cooking to retain its juices.

Filet Of Beef That Melts In Your Mouth

• Conquer Special Occasions: Impress guests with this elegant, restaurant-quality roast that transforms ordinary dinners into memorable celebrations.
• Master Simple Gourmet Cooking: Achieve professional-level results with minimal ingredients and straightforward steps, perfect for home cooks wanting to elevate their culinary skills.
• Quick Flavor Explosion: Infuse rich herbal notes of rosemary and thyme into premium beef, creating a mouthwatering dish that delivers maximum taste with minimal preparation.
• No-Fuss Protein Perfection: Prepare a stunning main course with just a few basic ingredients and simple techniques, making gourmet dining accessible for everyone.

Ingredients For Filet Of Beef

• Beef Tenderloin: A premium cut of beef known for its exceptional tenderness and rich flavor.

• Rosemary, Thyme: Fresh herbs that add aromatic and earthy notes to the beef.
• Garlic: Minced garlic provides a robust and savory flavor to enhance the meat's taste.

• Olive Oil: Helps to create a golden crust and keeps the meat moist during roasting.
• Salt, Pepper: Essential seasonings that bring out the natural flavors of the beef.

How To Cook Filet Of Beef Perfectly

Step 1: Prepare The Cooking Environment

Preheat your oven to a high temperature of 425 degrees Fahrenheit. This initial heat will help create a beautiful golden-brown exterior on the beef tenderloin while keeping the inside juicy and tender.

Step 2: Season The Beef

• Extra virgin olive oil
• Kosher salt
• Freshly cracked black pepper

Massage the seasonings into the meat to ensure complete coverage and maximum flavor absorption.

Step 3: Add Aromatic Herbs

• Finely chopped garlic
• Fresh rosemary leaves
• Fresh thyme leaves

Distribute the herbs evenly to create a delightful herb crust that will enhance the meat’s natural flavors.

Step 4: Roast To Perfection

Place the seasoned tenderloin on a roasting pan and transfer to the preheated oven. Roast for approximately 25-30 minutes, monitoring the internal temperature with a meat thermometer to achieve your preferred level of doneness.

Step 5: Rest And Serve

Remove the beef from the oven and let it rest for 10 minutes. This crucial resting period allows the juices to redistribute throughout the meat, ensuring each slice is incredibly moist and flavorful. Slice against the grain and serve immediately.

Tips For Filet Of Beef Success

• Pat the beef dry with paper towels before seasoning to ensure a perfect crust and even browning.
• Use a high-quality meat thermometer for precise doneness: 125°F for rare, 135°F for medium-rare, and 145°F for medium.
• Allow the beef to come to room temperature for about 30 minutes before roasting to promote even cooking and maximum tenderness.
• For a gluten-free option, replace any potential wheat-based seasonings with certified gluten-free herbs and spices.
• Wrap leftovers tightly in foil and store in the refrigerator for up to 3-4 days, reheating gently to maintain moisture and flavor.

Creative Variations For Filet Of Beef

• Herb-Crusted Delight: Coat the beef with a mixture of fresh parsley, basil, and oregano for an aromatic Mediterranean-inspired flavor profile.
• Spicy Pepper Rub: Create a bold crust using crushed black peppercorns, cayenne, and smoked paprika for a fiery kick that enhances the beef's richness.
• Wine-Infused Method: Marinate the tenderloin in red wine, garlic, and shallots for 2-3 hours before roasting to add depth and complexity to the meat's natural flavors.
• Asian-Inspired Coating: Blend soy sauce, ginger, sesame oil, and green onions to create a savory Asian-style marinade that transforms the traditional roast.

Pairing Suggestions For Filet Of Beef

• Elevate Wine Pairing: Choose a bold Cabernet Sauvignon or Merlot to complement the rich, tender beef. These full-bodied red wines match the meat's robust flavor and cut through its juicy texture.
• Create Herbal Herb Butter Companion: Whip softened butter with fresh rosemary, thyme, and minced garlic to serve alongside the roast. The herb-infused butter adds an extra layer of aromatic complexity to each tender slice.
• Match Elegant Side Dish: Prepare roasted root vegetables like parsnips, carrots, and golden potatoes seasoned with similar herbs. These caramelized vegetables echo the beef's earthy rosemary and thyme notes while providing a delightful textural contrast.

How To Store Filet Of Beef Safely

• Store leftover beef in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the meat stays moist by covering it with plastic wrap or aluminum foil.
• Cut the beef into thin slices before refrigerating to help retain moisture and make reheating easier. This method prevents the meat from drying out and allows for quicker, more even warming.
• Warm the beef in a preheated 250F (120C) oven for 10-15 minutes. Place slices in a baking dish with a splash of beef broth to maintain tenderness and prevent drying out.
• For a quick reheat, use the microwave at 50% power in 30-second intervals, checking frequently to avoid overcooking.

Filet of Beef Recipe

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4.9 from 19 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Succulent Filet of Beef elevates dinner with elegant simplicity and rich flavor profiles. Professional chefs and home cooks alike will appreciate this classic main course that delivers restaurant-quality results with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 pounds (0.9 kilograms) beef tenderloin

Herbs and Seasonings:

• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• Salt to taste
• Pepper to taste

Cooking Oils:

• 2 tablespoons olive oil

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Instructions

1. Prepare the beef tenderloin by patting it dry with paper towels to ensure optimal seasoning adherence and even roasting.
2. Create a robust flavor profile by generously massaging olive oil across the entire surface of the meat, promoting a golden, crisp exterior.
3. Liberally season the tenderloin with kosher salt and cracked black pepper, distributing the spices evenly to enhance the natural beef flavor.
4. Scatter finely chopped garlic, fragrant rosemary, and delicate thyme leaves across the meat, ensuring comprehensive herb coverage.
5. Position the seasoned tenderloin on a roasting rack within a heavy-bottomed pan to promote air circulation and consistent heat distribution.
6. Slide the roasting pan into a preheated 425F (220C) oven, allowing the high temperature to quickly seal in juices and develop a rich, caramelized crust.
7. Roast for approximately 25-30 minutes, utilizing a meat thermometer to monitor internal temperature and achieve preferred doneness.
8. Remove the tenderloin from the oven and transfer to a cutting board, tenting loosely with aluminum foil to retain heat and moisture.
9. Allow the roast to rest undisturbed for 10 minutes, enabling internal juices to redistribute and ensuring maximum tenderness when sliced.
10. Carve the beef against the grain into elegant, uniform slices and serve immediately to preserve optimal temperature and succulence.

Notes

• Selecting high-quality beef tenderloin ensures maximum tenderness and flavor, so choose meat with minimal connective tissue and nice marbling.
• Letting the meat come to room temperature before roasting helps achieve even cooking and prevents temperature shock that can toughen the meat.
• Using a meat thermometer is crucial for perfectly cooked beef: 125°F for rare, 135°F for medium-rare, and 145°F for medium doneness.
• Consider making a quick pan sauce with the roasting drippings by deglazing the pan with red wine or beef broth to enhance the meat’s rich flavor profile.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 324
• Sugar: 0.2 g
• Sodium: 75 mg
• Fat: 21 g
• Saturated Fat: 7.5 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.3 g
• Carbohydrates: 1 g
• Fiber: 0.1 g
• Protein: 31 g
• Cholesterol: 95 mg