Easy Gooey Reeses Cheesecake Cookies Recipe: A Sweet Treat Magic

Sweet tooths crave these gooey reeses cheesecake cookies that melt right through your willpower.

Chocolate and peanut butter create an irresistible dance of flavors.

Creamy cheesecake meets crumbly cookie in one decadent bite.

Soft centers promise pure indulgence for anyone seeking dessert perfection.

Rich peanut butter chips scatter throughout each delightful morsel.

Comfort arrives packaged in these irresistible rounds of pure bliss.

Prepare to fall in love with every single delectable crumb.

Why Easy Gooey Reeses Cheesecake Cookies Are A Treat

• Satisfy Sweet Cravings: Indulge in a delightful treat that combines the richness of cheesecake with the classic peanut butter candy flavor.
• Customize with Ease: Add extra Reeses pieces or chunks while still warm, creating a personalized touch that makes these cookies uniquely yours.
• Quick Crowd-Pleaser: Perfect for potlucks, family gatherings, or spontaneous dessert moments that call for something special and irresistible.
• Beginner-Friendly Baking: Simple ingredients and straightforward steps make this recipe accessible for home bakers of all skill levels, from novice to experienced.

Ingredients For Easy Gooey Reeses Cheesecake Cookies

• Cream Cheese: A smooth and tangy ingredient that creates a rich and creamy texture in the cookies.
• Butter: Provides richness and helps to create a soft, tender cookie base.
• Sugar: Adds sweetness and helps to balance the flavors of the other ingredients.
• Egg: Binds the ingredients together and contributes to the cookie's structure.
• Vanilla Extract: Enhances the overall flavor profile with its warm and sweet notes.

• Flour: The primary structure-building ingredient that gives the cookies their shape and texture.
• Baking Powder: Helps the cookies rise and creates a light, soft consistency.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.

• Reeses Pieces, Chopped Reeses Cups: Adds a delicious peanut butter chocolate flavor and creates exciting texture throughout the cookies.

How To Make Easy Gooey Reeses Cheesecake Cookies

Step 1: Prepare Baking Station

Preheat your oven to 350F (175C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure easy cookie removal.

Step 2: Create Creamy Base

• Cream cheese
• Butter
• Sugar

Beat until the mixture becomes light and fluffy. Add egg and vanilla extract, mixing thoroughly until everything is well combined and smooth.

Step 3: Mix Dry Ingredients

• Flour
• Baking powder
• Salt

Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Avoid overmixing to maintain a tender cookie texture.

Step 4: Add Chocolate Peanut Butter Goodness

Gently fold in Reeses Pieces or chopped Reeses cups, distributing them evenly throughout the dough for maximum flavor in every bite.

Step 5: Shape Cookie Delights

Scoop tablespoon-sized portions of dough and roll into balls. Arrange them on prepared baking sheets, spacing about 2 inches apart. Slightly flatten the tops using your hand or the back of a spoon to create a classic cookie shape.

Step 6: Bake to Perfection

Slide the baking sheets into the preheated oven. Bake for 10-12 minutes, watching carefully. The edges should be set while the centers remain soft and gooey. Avoid overbaking to maintain that melt-in-your-mouth texture.

Step 7: Cool and Garnish

Let the cookies rest on the baking sheets for 5 minutes. This helps them set and makes transfer easier. Move cookies to a wire rack to cool completely. For an extra indulgent touch, sprinkle additional Reeses pieces on top while the cookies are still warm.

Step 8: Serve and Savor

Present these decadent cheesecake cookies to eager friends and family. Watch as everyone falls in love with the rich, creamy, and utterly irresistible treats!

Pro Tips For Easy Gooey Reeses Cheesecake Cookies

• Chill the dough for 30 minutes before baking to prevent spreading and maintain a thicker cookie texture.
• Use room temperature cream cheese and butter for smoother, more evenly mixed dough that blends easily.
• Replace Reeses Pieces with chopped peanut butter cups for a more intense chocolate-peanut butter flavor profile.
• Freeze leftover cookies in an airtight container for up to 3 weeks, ensuring a quick sweet treat anytime you crave them.
• Opt for reduced-fat cream cheese and sugar substitute if seeking a lighter version of these indulgent cookies.

Fun Twists For Easy Gooey Reeses Cheesecake Cookies

• Chocolate Chunk Blast: Replace Reeses with dark chocolate chunks for a rich, intense chocolate experience.
• Nutty Crunch Edition: Mix in chopped peanuts or almonds for extra texture and nutty flavor.
• Salted Caramel Spin: Drizzle salted caramel sauce over cookies after baking for a sweet-salty contrast.
• Gluten-Free Friendly: Swap regular flour with almond or gluten-free flour blend to accommodate dietary needs.

Best Pairings For Easy Gooey Reeses Cheesecake Cookies

• Pair with Creamy Milk Shake: Blend vanilla ice cream with extra Reeses pieces for a rich, chocolatey companion that complements the cookie's peanut butter flavor.
• Combine with Cold Brew Coffee: Serve a chilled, smooth cold brew coffee that cuts through the cookie's sweetness and enhances the dessert's indulgent profile.
• Match with Caramel Hot Chocolate: Create a warm, velvety hot chocolate with a caramel swirl that echoes the cookie's decadent texture and nutty undertones.
• Accompany with Vanilla Bean Gelato: Scoop a smooth, pure vanilla bean gelato that provides a cool, creamy contrast to the warm, gooey Reeses cheesecake cookies.

Storage Tips For Easy Gooey Reeses Cheesecake Cookies

• Store cookies in an airtight container lined with parchment paper between layers. Keep fresh for up to 5 days in the refrigerator's cool environment.
• Wrap individual cookies tightly in plastic wrap, then place in freezer-safe bag. Freeze for maximum 3 months. Prevent freezer burn by removing excess air from the bag.
• Transfer frozen cookies to refrigerator overnight for gentle defrosting. Alternatively, let sit at room temperature for 30-45 minutes before serving.
• Warm cookies briefly in microwave for 10-15 seconds on 50% power. Avoid overheating to maintain soft, gooey texture. Restore crispness by placing in preheated 300F oven for 2-3 minutes.

FAQs On Easy Gooey Reeses Cheesecake Cookies

• Can I use different types of Reeses candy?

Yes, you can substitute Reeses Pieces with chopped Reeses Peanut Butter Cups or Reeses Miniatures. Just chop them into small pieces to distribute evenly throughout the cookie dough.

• Do I need to chill the dough before baking?

No chilling is required for this recipe. You can mix the ingredients and immediately scoop and bake the cookies. The dough is soft and ready to use right away.

• How do I know when the cookies are perfectly baked?

Look for set edges and a slightly soft center. The cookies should look slightly underbaked in the middle to maintain their gooey texture. They’ll continue to set as they cool on the baking sheet.

Easy Gooey Reeses Cheesecake Cookies Recipe

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4.7 from 18 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Reese’s Cheesecake Cookies deliver pure chocolate-peanut butter bliss in one irresistible bite. Sweet chocolate chip cookie dough hugs creamy cheesecake filling, promising indulgent comfort you’ll crave again and again.

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Ingredients

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Cookies Base:

• 1 3/4 cups (219 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (113 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Peanut Butter Candy:

• 1 cup Reeses Pieces or chopped Reeses cups
• Optional: Additional Reeses for topping

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Instructions

1. Heat the oven to 350F (175C) and prepare two baking sheets with parchment paper or silicone mats.
2. Combine cream cheese, butter, and sugar in a large bowl, whipping until smooth and airy. Incorporate egg and vanilla extract, mixing thoroughly until well blended.
3. Whisk flour, baking powder, and salt in a separate bowl to create the dry ingredient mixture.
4. Gradually integrate dry ingredients into the cream cheese mixture, stirring gently until just incorporated.
5. Tenderly fold Reeses Pieces or chopped Reeses cups into the cookie dough, distributing evenly throughout.
6. Create tablespoon-sized dough balls, rolling them smoothly and placing on prepared baking sheets with approximately 2 inches of separation.
7. Gently press down the dough balls to slightly flatten their tops using fingertips or a spoon.
8. Bake for 10-12 minutes, ensuring edges are set while maintaining soft, gooey centers. Monitor carefully to prevent overcooking.
9. Let cookies rest on baking sheets for 5 minutes to stabilize their structure.
10. Transfer cookies to a wire rack for complete cooling, optionally garnishing with additional Reeses pieces while still warm.
11. Serve and savor these luxurious, creamy chocolate-peanut butter cookies.

Notes

• Soften cream cheese and butter at room temperature for smooth, lump-free mixing to ensure a perfectly creamy texture.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Use a light hand when folding Reeses to prevent breaking them into tiny pieces, keeping delightful chocolate chunks intact.
• For gluten-free option, swap regular flour with a 1:1 gluten-free baking blend without compromising cookie’s rich, gooey consistency.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 203 kcal
• Sugar: 14 g
• Sodium: 92 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg