Quick & Delightful Double Chocolate Ricotta Marble Cake Recipe

Crafting a delectable double chocolate ricotta marble cake brings pure joy to any kitchen adventure.

Swirls of rich cocoa dance through creamy white layers, creating a mesmerizing visual treat.

Smooth ricotta cheese adds unexpected lightness to this decadent dessert.

Chocolate lovers will appreciate the intricate marbling technique that makes each slice unique.

Delicate yet indulgent, this cake promises to surprise and delight everyone at the table.

Simple ingredients combine to create something truly magical.

Why Double Chocolate Ricotta Marble Cake Is Rich And Moist

• Indulge in Decadence: A chocolate lover's dream cake that combines rich cocoa flavors with creamy ricotta for an irresistible dessert experience.
• Marble Magic Technique: Create stunning visual swirls that make this cake look professionally crafted, turning an ordinary baking project into an impressive centerpiece.
• Quick and Simple Preparation: Minimal ingredients and straightforward mixing steps allow bakers of all skill levels to successfully create a bakery-quality treat without complex techniques.
• Crowd-Pleasing Dessert: Perfect for family gatherings, potlucks, or weekend celebrations where everyone craves a delicious chocolate-packed sweet that looks and tastes spectacular.

Ingredients You Need For Ricotta Marble Cake

• All-Purpose Flour: A key component that provides structure and texture to the cake.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the dessert.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Baking Soda: Assists in creating a tender crumb and balancing the cake's acidity.
• Salt: Enhances and balances the overall flavor of the cake.

• Butter: Adds richness and helps create a smooth, tender cake texture.
• Sugar: Provides sweetness and helps with the cake's caramelization.
• Eggs: Bind the ingredients together and contribute to the cake's structure.
• Ricotta Cheese: Brings moisture and a subtle creamy texture to the cake.
• Milk: Helps create a smooth batter and adds moisture to the cake.
• Vanilla Extract: Adds depth and enhances the overall flavor profile.

• Chocolate Chips: Provides extra bursts of chocolate flavor and melty texture throughout the cake.

How To Bake Double Chocolate Marble Cake

Step 1: Prepare Oven and Pan

Set your oven to a cozy 350°F. Grab a 9-inch round cake pan and generously coat it with butter or cooking spray to ensure easy cake release.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Baking soda
• Salt

Whisk everything together until perfectly blended.

Step 3: Cream Butter and Sugar

In a large mixing bowl, beat butter and sugar until the mixture becomes light, fluffy, and looks like soft clouds.

Step 4: Add Wet Ingredients

• Ricotta cheese
• Milk
• Vanilla extract

Stir until the mixture is smooth and creamy.

Step 5: Combine Wet and Dry Mixtures

Slowly fold dry ingredients into wet ingredients. Mix just until everything is combined – don’t overmix!

Step 6: Sprinkle Chocolate Chips

Gently fold chocolate chips into the batter, distributing them evenly.

Step 7: Create First Batter Layer

Pour half of the original batter into the prepared cake pan, spreading it evenly.

Step 8: Transform Remaining Batter

Add extra cocoa powder to the remaining batter, stirring until a rich chocolate color develops.

Step 9: Layer Chocolate Batter

Drop spoonfuls of the chocolate batter on top of the first layer, creating a playful pattern.

Step 10: Create Marble Effect

Using a knife, swirl the batters together. Create beautiful, random swirls that will make your cake look like a delicious work of art.

Step 11: Bake to Perfection

Place the pan in the preheated oven and bake for 35-40 minutes. The cake is ready when a toothpick inserted in the center comes out clean.

Step 12: Cool and Serve

Let the cake rest in the pan for 10 minutes. Then transfer to a wire rack and allow it to cool completely before slicing and serving this delightful dessert.

Tips To Nail Ricotta Marble Cake Texture

• Chill the ricotta cheese before mixing to ensure a smoother, more consistent batter texture.
• Sift dry ingredients to prevent lumps and create a lighter, more delicate cake crumb.
• Use room temperature eggs and butter for better incorporation and even mixing.
• Avoid overmixing the batter to prevent a tough, dense cake – stop mixing as soon as ingredients are just combined.
• Experiment with different chocolate chip varieties like dark, milk, or white chocolate for unique flavor variations.

Fun Variations On Chocolate Marble Cake

• Nutty Chocolate Ricotta Marble Cake: Replace chocolate chips with chopped walnuts or almonds for added crunch and nutty flavor.
• Espresso Chocolate Ricotta Marble Cake: Mix instant espresso powder into the chocolate batter for a rich coffee undertone.
• Raspberry Chocolate Ricotta Marble Cake: Swirl seedless raspberry preserves between chocolate and plain batters for a fruity burst.
• Orange Chocolate Ricotta Marble Cake: Add orange zest to the plain batter and a splash of orange extract for a citrusy complement.

What To Serve With Ricotta Marble Cake

• Savor Sweet Wine Harmony: Pair this rich chocolate ricotta marble cake with a sweet dessert wine like port or moscato, which complements the cake's deep chocolate notes and creamy texture.
• Create Coffee Companion: Serve alongside a robust espresso or cappuccino, allowing the bitter coffee undertones to balance the cake's sweetness and enhance its complex chocolate flavor profile.
• Elevate with Vanilla Cream: Top with a dollop of fresh vanilla bean whipped cream, adding a light, airy contrast to the dense, decadent chocolate marble cake and creating a luxurious dessert experience.
• Match Creamy Liqueur: Drizzle a smooth chocolate or hazelnut liqueur like Baileys or Frangelico over each slice, intensifying the cake's richness and providing a sophisticated adult twist.

How To Store Ricotta Marble Cake With Ease

• Store cake in an airtight container for up to 5 days, covering tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap cake securely in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Keep frozen for 2-3 months without losing flavor or texture.
• Keep cake at room temperature for 1-2 days in a sealed container, ensuring it stays away from direct sunlight or heat sources.
• Warm individual slices in microwave for 15-20 seconds, or place in preheated oven at 300F for 5-7 minutes to restore moisture and softness.

FAQs About Double Chocolate Marble Cake

• What makes the marble effect in this cake?

The swirling technique creates the marble effect by dropping spoonfuls of chocolate batter onto the plain batter and then using a knife to gently mix and create beautiful swirls throughout the cake.

• Can I use different types of chocolate chips?

Yes, you can experiment with various chocolate chips like dark, milk, or white chocolate chips to customize the flavor and add more depth to your cake.

• Is ricotta cheese important for this recipe?

Ricotta cheese adds moisture and a subtle creamy texture to the cake, making it more tender and rich compared to traditional cakes. It’s a key ingredient that contributes to the cake’s unique taste and texture.

Double Chocolate Ricotta Marble Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 32 reviews

• Total Time: 55-60 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Rich and indulgent Double Chocolate Ricotta Marble Cake swirls together dark and white chocolate for an irresistible dessert. Creamy ricotta ensures a luxurious texture that melts in your mouth, inviting you to savor each delectable slice.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup ricotta cheese
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs

Leavening Agents and Seasonings:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Liquid and Additional Ingredients:

• 1/2 cup milk
• 1/2 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350F and thoroughly coating a 9-inch round cake pan with grease to prevent sticking.
2. In a medium mixing bowl, combine flour, cocoa powder, baking powder, baking soda, and salt, whisking until thoroughly integrated.
3. Using an electric mixer, cream butter and sugar together until the mixture becomes airy and pale, creating a smooth base.
4. Incorporate eggs individually into the butter mixture, ensuring each is fully blended before adding the next.
5. Gently fold in ricotta cheese, milk, and vanilla extract, mixing until the wet ingredients form a uniform consistency.
6. Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring until just combined to maintain a tender texture.
7. Carefully fold chocolate chips into the batter, distributing them evenly throughout.
8. Transfer half of the batter into the prepared cake pan, spreading it smoothly across the bottom.
9. Mix the remaining batter with additional cocoa powder, stirring until the color is deep and consistent.
10. Dollop spoonfuls of the chocolate-enhanced batter on top of the initial layer, creating a mottled surface.
11. Use a knife to create elegant swirling patterns, blending the two batters to achieve a distinctive marble effect.
12. Place the cake in the preheated oven and bake for 35-40 minutes, checking doneness by inserting a toothpick into the center.
13. Remove from oven and allow the cake to rest in the pan for 10 minutes to stabilize its structure.
14. Carefully transfer the cake to a wire cooling rack, letting it cool completely before serving.

Notes

• Select high-quality cocoa powder and chocolate chips for richer, more intense chocolate flavor that elevates the entire cake’s taste profile.
• Ensure all ingredients are at room temperature before mixing to create smoother, more evenly blended batter with consistent texture.
• Fold chocolate chips gently to prevent overmixing, which can make the cake dense and tough instead of light and tender.
• Swirl batter carefully with a knife, creating gentle figure-eight motions to achieve beautiful marble pattern without over-mixing the batters.

• Prep Time: 20 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 299 kcal
• Sugar: 20 g
• Sodium: 116 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 33 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 62 mg