Delightful Ambrosia Salad Recipe: A Fruity Cloud of Sweetness
Whipping up a crowd-pleasing ambrosia salad brings pure joy to any gathering.
Sweet marshmallows and tropical fruits dance together in this classic dessert.
Creamy textures mingle with crunchy coconut shavings for a delightful sensory experience.
Memories of summer potlucks and family picnics flood back with each delectable bite.
Generations have cherished this simple yet spectacular treat across countless celebrations.
Colorful ingredients promise a refreshing twist that will spark conversation and delight everyone at the table.
Dig in and savor every spoonful of this irresistible Southern comfort classic.
What Makes Delightful Ambrosia Salad So Refreshing
Ingredients for Delightful Ambrosia Salad
Fruit Base:Creamy Components:Texture and Crunch:How to Toss Delightful Ambrosia Salad
Step 1: Gather Fresh Ingredients
Raid your pantry and refrigerator for these delectable components: crushed pineapple, mandarin orange segments, shredded coconut, mini marshmallows, creamy sour cream, fluffy whipped topping, maraschino cherries, and crunchy chopped pecans.
Step 2: Mix Magic in a Bowl
Grab a spacious mixing bowl and tumble in your colorful ingredients:Step 3: Create Creamy Harmony
Use a soft spatula to gently blend all ingredients, ensuring each morsel gets coated with the luscious mixture. Stir carefully to keep the texture light and airy, preventing any ingredients from getting smashed.
Step 4: Chill and Enhance Flavors
Cover your bowl with plastic wrap and slide it into the refrigerator. Let the ambrosia salad rest and meld its flavors for at least one hour, allowing the ingredients to become friends and create a divine dessert experience.
Step 5: Serve and Enjoy
Scoop the chilled ambrosia salad into serving bowls, watching the colorful medley glisten. Serve cold and watch your guests’ faces light up with delight.
Expert Tips for Delightful Ambrosia Salad
Variations to Refresh Delightful Ambrosia Salad
Perfect Pairings for Delightful Ambrosia Salad
Storing Delightful Ambrosia Salad Properly
FAQs on Delightful Ambrosia Salad
The salad blends sweet tropical fruits like pineapple and mandarin oranges with creamy sour cream, fluffy marshmallows, and crunchy pecans for a delightful mix of textures and tastes.
Yes, ambrosia salad originated in the southern United States and has been a popular potluck and holiday side dish for generations, known for its sweet and creamy profile.
Absolutely! This salad actually tastes better when chilled for a few hours, allowing the flavors to meld together and become more pronounced.
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Delightful Ambrosia Salad Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 1x
Description
Creamy ambrosia salad brings tropical paradise to dessert tables with marshmallow clouds and fruity sweetness. Sweet Hawaiian-inspired delights blend perfectly, offering you a refreshing escape from ordinary summer treats.
Ingredients
Fruits:
- 1 can (20 ounces / 567 grams) pineapple chunks, drained
- 1 can (11 ounces / 312 grams) mandarin oranges, drained
- 1/2 cup maraschino cherries, drained and chopped
Dairy and Sweet Components:
- 1 cup sour cream
- 1 cup whipped topping
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
Nuts:
- 1/2 cup chopped pecans
Instructions
- Drain excess liquid from pineapple and mandarin oranges to prevent watery consistency.
- Transfer drained fruit into a spacious mixing vessel, creating a vibrant tropical base.
- Add fluffy marshmallows, creating soft, pillowy texture throughout the mixture.
- Incorporate shredded coconut, providing delicate crunch and tropical essence.
- Blend sour cream and whipped topping until smooth, creating a creamy binding agent.
- Gently fold the creamy mixture into fruit and marshmallow combination, ensuring even distribution.
- Sprinkle chopped pecans for subtle nutty undertones and additional textural complexity.
- Scatter maraschino cherries, adding bright crimson accents and sweet-tart flavor.
- Thoroughly integrate all components, avoiding aggressive stirring to maintain ingredient integrity.
- Seal container with tight-fitting lid and chill in refrigerator for minimum 60 minutes.
- Allow flavors to meld and merge, enhancing overall taste profile before serving.
- Serve cold as refreshing dessert or delightful side dish for gatherings.
Notes
- Customize the sweetness by adjusting marshmallow quantity based on personal preference for a balanced flavor profile.
- Opt for Greek yogurt instead of sour cream to reduce calories and boost protein content while maintaining creamy texture.
- Toast pecans briefly before adding to enhance their nutty flavor and provide a delightful crunch to the salad.
- Prep ingredients ahead and chill overnight to allow flavors to meld together, creating a more complex and harmonious dessert experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks, Desserts
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 266 kcal
- Sugar: 31 g
- Sodium: 74 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 17 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.