Savory Crockpot Cheesesteak Potato Casserole Recipe for Comfort

My latest crockpot cheesesteak potato casserole brings Philly-inspired comfort right to your dinner table.

Layers of tender potatoes and mouthwatering beef create an irresistible meal everyone adores.

Melted cheese binds these robust ingredients into a hearty dish that feels like a warm embrace.

Rich beef strips complement crisp potato chunks with delightful textures that dance across your palate.

Weeknight dinners just got a serious upgrade with this simple yet spectacular recipe.

Minimal prep means maximum flavor, promising a meal that satisfies without complicated techniques.

Grab a fork and get ready to experience pure culinary magic in every single bite.

Why Crockpot Cheesesteak Potato Casserole Is So Satisfying

• Craft a Hearty Family Meal: Packed with protein-rich steak, colorful vegetables, and melty cheese, this casserole brings everyone together for a satisfying dinner that pleases all ages.
• Simplify Cooking with Crockpot Magic: Toss ingredients into the slow cooker and let it work its magic, transforming raw components into a deliciously tender, hands-off meal that saves precious kitchen time.
• Customize with Ease: Swap ingredients or adjust seasonings to match your family's taste preferences, making this recipe a versatile go-to for flexible meal planning that keeps dinners exciting and fresh.
• One-Pot Wonder Solution: Minimize cleanup with this single-pot dish that combines protein, vegetables, and cheese into a complete meal, reducing dishes and making mealtime stress-free for busy households.

Ingredients for Crockpot Cheesesteak Potato Casserole

• Steak: Thinly sliced beef that provides the classic cheesesteak flavor and hearty texture.
• Beef Broth: Adds moisture and deepens the savory flavor of the casserole.

• Potatoes: Starchy base that becomes tender and absorbs the delicious flavors during slow cooking.
• Onion, Bell Peppers: Provide sweetness and additional flavor complexity to the dish.
• Garlic Powder: Adds a robust, aromatic garlic essence throughout the casserole.

• Salt, Pepper, Onion Powder: Essential seasonings that enhance and balance the overall taste.
• Provolone Cheese: Melts beautifully and creates a creamy, rich layer throughout the casserole.

How to Make Crockpot Cheesesteak Potato Casserole

Step 1: Prepare Savory Ingredients

• Sliced beef
• Onions
• Bell peppers
• Potatoes
• Garlic powder
• Onion powder
• Salt
• Black pepper

Mix everything together until ingredients are well combined and evenly coated with seasonings.

Step 2: Create First Layer

Spread half of the beef and vegetable mixture across the bottom of your slow cooker, creating an even base layer.

Step 3: Add Cheese Layer

Sprinkle a generous handful of shredded provolone cheese over the first layer, ensuring good coverage.

Step 4: Build Second Layer

Top the cheese with remaining beef and vegetable mixture, creating a second substantial layer.

Step 5: Finish With Cheese

Distribute the remaining provolone cheese across the top, allowing it to melt and create a delicious golden surface.

Step 6: Add Liquid

Gently pour beef broth over the entire casserole, which will help tenderize the ingredients and create rich flavor.

Step 7: Slow Cook

Cover the slow cooker and cook on low setting for 7-8 hours or high setting for 4-5 hours. The potatoes should become fork-tender and the flavors will meld beautifully.

Step 8: Serve and Enjoy

Scoop generous portions onto plates and serve piping hot. Watch everyone enjoy this hearty, comforting meal.

Pro Tips to Nail Crockpot Cheesesteak Potato Casserole Every Time

• Slice steak against the grain for maximum tenderness and easier chewing.
• Choose lean cuts like sirloin or flank steak to reduce excess fat in the casserole.
• Drain excess liquid from vegetables before adding to prevent a watery final dish.
• Substitute dairy-free cheese for a lactose-intolerant friendly version.
• Add red pepper flakes for an extra kick of heat if you enjoy spicier meals.

Variations to Put Your Spin on Crockpot Cheesesteak Potato Casserole

• Spicy Southwest Spin: Replace provolone with pepper jack cheese, add diced jalapeños, and sprinkle chili powder for a fiery kick.
• Mediterranean Magic: Swap beef broth with white wine, use feta cheese, add chopped sun-dried tomatoes and oregano for a Greek-inspired version.
• Ranch Remix: Mix in ranch seasoning, substitute provolone with cheddar cheese, and top with crispy bacon bits for a hearty ranch-style casserole.
• Italian Fusion: Include Italian sausage, use mozzarella cheese, add marinara sauce, and garnish with fresh basil leaves for an Italian-inspired variation.

Pairing Ideas to Accompany Crockpot Cheesesteak Potato Casserole

• Elevate Flavor Harmony: Bold Red Wine Pairing
• Select a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the cheesesteak potato casserole. These full-bodied red wines cut through the dish's richness and enhance the savory meat and cheese profile.
• Refresh with Crisp Beer Selection
• Grab a cold amber ale or craft lager to balance the casserole's hearty texture. The beer's carbonation and mild hoppiness will cleanse the palate between bites and provide a refreshing contrast to the creamy, cheesy elements.
• Brighten with Zesty Side Salad
• Create a light mixed green salad with tangy vinaigrette to counterbalance the dish's heaviness.

Storage Recommendations for Crockpot Cheesesteak Potato Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring maximum freshness and flavor.
• Transfer cooled casserole to freezer-safe container or heavy-duty freezer bag. Seal tightly, removing excess air. Freeze up to 2-3 months for later enjoyment.
• Place individual portions on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat on 50% power for 1-2 minutes, stirring halfway through for even warming.
• Preheat oven to 350°F. Place casserole in oven-safe dish, cover with foil to retain moisture.

FAQs About Crockpot Cheesesteak Potato Casserole

• What type of steak works best for this recipe?

Sirloin or ribeye are ideal choices. They’re tender, flavorful, and slice easily for the casserole.

• Can I use frozen potatoes instead of fresh?

Fresh potatoes are recommended for better texture and flavor. Frozen potatoes might become too mushy during the long slow cooking process.

• Is this recipe gluten-free?

The basic ingredients are naturally gluten-free, but always check your beef broth and cheese labels to confirm no hidden gluten sources.

• How can I make this dish spicier?

Add red pepper flakes, a dash of cayenne pepper, or sliced jalapeños to the mixture for extra heat and kick.

Crockpot Cheesesteak Potato Casserole Recipe

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4.8 from 28 reviews

• Total Time: 7 hours 15 minutes – 8 hours 15 minutes (low) or 4 hours 15 minutes – 5 hours 15 minutes (high)
• Yield: 6 1x

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Description

Hearty crockpot cheesesteak potato casserole delivers pure comfort with Philadelphia’s classic flavors, melding tender beef, melted cheese, and creamy potatoes. Slow-cooked goodness brings ultimate satisfaction right to your dinner table, promising a crowd-pleasing meal you’ll crave again and again.

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Ingredients

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Proteins:

• 1.5 pounds (680 grams) top sirloin steak, thinly sliced

Vegetables:

• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1.5 pounds (680 grams) baby potatoes, halved

Cheese and Seasonings:

• 2 cups shredded provolone cheese
• 1 cup beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste

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Instructions

1. Layer sliced steak, chopped onions, and diced bell peppers into a slow cooker, creating a vibrant base for the casserole.
2. Arrange thinly sliced potatoes evenly across the meat and vegetable mixture, ensuring complete coverage.
3. Sprinkle garlic powder, onion powder, salt, and black pepper uniformly over the layered ingredients to enhance the flavor profile.
4. Distribute half of the provolone cheese across the initial layer, creating a melty foundation.
5. Add a second layer of steak, vegetables, and potatoes, mirroring the first layer’s composition.
6. Generously top the second layer with remaining provolone cheese, ensuring complete coverage.
7. Gently pour beef broth over the entire casserole, allowing liquid to seep through the layers.
8. Secure the crockpot lid and cook on low temperature for 7-8 hours or high temperature for 4-5 hours until potatoes become fork-tender.
9. Once cooking is complete, let the casserole rest for 10 minutes to allow flavors to meld and settle.
10. Serve piping hot directly from the slow cooker, scooping generous portions that capture multiple layers.

Notes

• Customize meat selection by using leaner cuts like sirloin or trimming excess fat for a healthier version.
• Consider gluten-free diets by ensuring beef broth and cheese are certified gluten-free.
• Vegetarian option possible by replacing steak with plant-based protein like seitan or mushrooms for similar texture.
• Reduce sodium content by using low-sodium broth and less salt, allowing individual seasoning at serving time.

• Prep Time: 15 minutes
• Cook Time: 7-8 hours (low) or 4-5 hours (high)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 510 kcal
• Sugar: 3 g
• Sodium: 670 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 38 g
• Cholesterol: 90 mg