Irresistible Crock Pot Crack Potato Soup Recipe for Cozy Nights

Nestled in the world of comfort food, crock pot crack potato soup emerges as a creamy culinary sensation that promises pure deliciousness.

Hearty potatoes blend seamlessly with rich ingredients to create an irresistible meal.

Weeknight dinners never looked more inviting with this simple yet spectacular dish.

Cheese lovers will swoon over the decadent layers of flavor packed into each spoonful.

Home cooks can easily master this recipe with minimal effort and maximum satisfaction.

Potato soup enthusiasts will find themselves returning to this crowd-pleasing recipe time and again.

Come savor every comforting bite and let your slow cooker work its magic.

Why This Potato Soup Is Always a Crowd Pleaser

• Slow-Cook Convenience: Toss ingredients into the crock pot and let it work its magic while you tackle other tasks, making meal preparation a breeze.
• Crowd-Pleasing Comfort: Packed with bacon, cheese, and creamy goodness, this soup delivers ultimate satisfaction that appeals to both kids and adults.
• Versatile Meal Solution: Perfect for chilly evenings, potlucks, or when you crave a hearty dish that requires minimal hands-on cooking and maximum flavor.
• Budget-Friendly Cooking: Uses simple, affordable ingredients that transform into a rich, restaurant-quality soup without breaking the bank.

What You’ll Need for Crack Potato Soup

• Bacon: Adds a smoky and crispy flavor to the soup.
• Chicken Broth: Provides a rich and savory liquid base for the soup.

• Potatoes: Gives the soup its creamy and hearty texture.
• Onion, Garlic: Offer a deep, aromatic foundation to the soup's flavor profile.

• Heavy Cream, Cheddar Cheese, Sour Cream: Create a rich, creamy, and tangy finish to the soup.
• Salt, Pepper: Enhance and balance the overall taste of the soup.
• Green Onions: Provide a fresh, mild onion garnish for added brightness.

Slow Cook This Potato Soup Like a Star

Step 1: Sizzle Bacon to Crispy Perfection

Cook bacon in a large skillet until it turns golden and crisp. Remove the bacon and set it aside on a paper towel-lined plate to drain excess grease.

Step 2: Soften Aromatic Onions and Garlic

In the same skillet with bacon drippings, sauté onions and garlic until they become translucent and fragrant, releasing their delicious flavors.

Step 3: Transfer Ingredients to Slow Cooker

• Crispy bacon pieces
• Sautéed onions
• Minced garlic
• Chicken broth
• Diced potatoes

Step 4: Slow Cook Until Potatoes Are Tender

• Low setting: 6-8 hours
• High setting: 3-4 hours

Cook until potatoes are soft and easily mashed.

Step 5: Blend to Silky Smoothness

Use an immersion blender to puree the soup until it reaches a creamy, smooth consistency.

Step 6: Enrich with Creamy Goodness

• Heavy cream
• Shredded cheddar cheese
• Sour cream

Continue stirring until cheese melts completely.

Step 7: Season and Taste

Add salt and pepper to enhance the flavors. Adjust seasonings according to your preference.

Step 8: Garnish and Serve

Ladle the hot soup into bowls and sprinkle with chopped green onions for a fresh, zesty finish.

Secrets to Ultra-Creamy Crack Potato Soup

• Crisp the bacon thoroughly for maximum flavor and crunch in your soup.
• Use russet potatoes for the creamiest texture and best blending results.
• Lower sodium chicken broth helps control salt levels, letting you season precisely.
• Reserve some bacon pieces for topping to add extra crunch and visual appeal when serving.
• Choose full-fat dairy for richer, more indulgent soup consistency and deeper taste profile.

Fun Flavor Upgrades for Your Soup Bowl

• Spicy Southwest Potato Soup: Add diced jalapeños, chili powder, and top with pepper jack cheese for a zesty kick.
• Vegetarian Potato Leek Version: Replace bacon with sautéed leeks, use vegetable broth, and add extra herbs like thyme for depth.
• Loaded Baked Potato Style: Increase cheese quantity, top with extra crispy bacon bits, chives, and a dollop of sour cream for a classic loaded baked potato experience.
• Herb-Infused Mediterranean Soup: Incorporate fresh rosemary, roasted garlic, and finish with a drizzle of olive oil for a Mediterranean-inspired profile.

What to Pair With This Cozy Potato Soup

• Savor Smoky Bourbon Pairing: Rich bourbon like Maker's Mark complements the soup's creamy texture and bacon's smoky flavor, creating a warm, robust taste experience.
• Crisp Apple Cider Companion: Chilled, slightly tart apple cider balances the soup's heaviness, offering a refreshing contrast that cleanses the palate between spoonfuls.
• Crusty Sourdough Sidekick: Toasted sourdough bread provides a crunchy texture that perfectly scoops up the creamy soup, adding a tangy note that enhances the overall richness.
• Fresh Herb Salad Match: Light mixed greens with a zingy vinaigrette cut through the soup's richness, introducing a bright, clean element that refreshes the taste buds.

Storing and Reheating Crack Potato Soup Tips

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing dairy-based soups as they may separate.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Pour soup into a saucepan, add a splash of chicken broth to restore consistency, and warm over medium-low heat, stirring occasionally to prevent scorching.

Crack Potato Soup FAQs Made Simple

• What ingredients make this potato soup unique?

The combination of bacon, cheddar cheese, and sour cream creates a rich, creamy flavor that sets this soup apart from traditional potato soups.

• Can I make this soup vegetarian?

Yes, simply omit the bacon and use vegetable broth instead of chicken broth to create a vegetarian version of the soup.

• Is an immersion blender necessary for this recipe?

While an immersion blender helps create a smooth texture, you can also use a regular blender. Just be careful when blending hot liquids and work in batches if needed.

• How can I make the soup healthier?

Use low-fat dairy options like reduced-fat cheese and sour cream, and consider adding extra vegetables like carrots or celery to boost nutritional value.

Crock Pot Crack Potato Soup Recipe

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4.5 from 39 reviews

• Total Time: 6 hours 15 minutes to 8 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
• Yield: 8 1x

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Description

Creamy crock pot crack potato soup delivers comfort in a bowl, packed with cheesy goodness and hearty flavors. Potato lovers will savor this simple, soul-warming dish that brings warmth and satisfaction to any mealtime.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 pounds russet potatoes, peeled and diced
• 8 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese

Protein and Flavor Enhancers:

• 6 slices bacon, diced
• 1 onion, diced
• 3 cloves garlic, minced

Garnish and Seasoning:

• 1/2 cup sour cream
• Salt and pepper, to taste
• Chopped green onions

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Instructions

1. Render bacon in a skillet until golden and crisp, then crumble and reserve for later.
2. Sauté diced onions and minced garlic in the same skillet until translucent and aromatic.
3. Transfer the bacon, onion, and garlic mixture into the crock pot.
4. Pour chicken broth over the ingredients and add diced potatoes.
5. Slow cook on low temperature for 6-7 hours or high temperature for 3-4 hours, ensuring potatoes become fork-tender.
6. Carefully puree the soup using an immersion blender until smooth and creamy.
7. Incorporate heavy cream, shredded cheddar cheese, and sour cream, stirring until cheese completely melts and integrates.
8. Adjust seasoning with salt and freshly ground black pepper to enhance flavor profile.
9. Ladle the hot soup into serving bowls and garnish with finely chopped green onions for a fresh, zesty finish.

Notes

• Customize bacon crispness by cooking longer or shorter depending on personal preference.
• Swap regular potatoes with sweet potatoes for a nutritious twist and unique flavor profile.
• Use low-sodium chicken broth to control salt intake and create a healthier version of the soup.
• Replace heavy cream with Greek yogurt or milk alternatives for lighter dietary needs while maintaining creamy texture.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours (low) or 3-4 hours (high)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 292 kcal
• Sugar: 2 g
• Sodium: 540 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 55 mg