The Ultimate Crispy Strawberry Wontons Recipe for Sweet Bliss

Sweet and delicate strawberry wontons offer a delightful twist on traditional dessert expectations.

Crisp wrappers envelop juicy fruit with unexpected charm.

Delicate parcels emerge from hot oil looking golden and irresistible.

Light, flaky textures contrast beautifully with bright berry filling.

Unexpected combinations spark culinary curiosity and delight adventurous palates.

Small pockets of sweetness promise a memorable treat that challenges ordinary dessert conventions.

Let you dive into this playful recipe that transforms simple ingredients into something extraordinary.

What You’ll Need For Crispy Strawberry Wontons

• Wonton Wrappers: Thin, delicate sheets perfect for creating crispy golden pockets.
• Strawberry Jam: Sweet, fruity filling that provides a rich and tangy flavor profile.

• Neutral Oil: Allows for deep frying and creates a crisp exterior without overpowering the strawberry flavor.

• Powdered Sugar, Whipped Cream, Fresh Strawberries: Sweet garnishes that add visual appeal and complementary flavors to the crispy wontons.

Steps To Make Crispy Strawberry Wontons At Home

Step 1: Prep the Cooking Oil

Heat neutral oil in a large skillet or deep pan over medium heat until it reaches 350°F (175°C). Use a cooking thermometer to ensure precise temperature for perfect frying.

Step 2: Create Wonton Filling

Place a spoonful of strawberry jam in the center of each wonton wrapper. Make sure the jam is centered to prevent leaking during frying.

Step 3: Seal the Wontons

• Lightly wet the edges of the wonton wrapper with water
• Fold the wrapper into a triangle shape
• Press edges firmly to create a tight seal

Step 4: Fry the Wontons

Carefully lower the sealed wontons into the hot oil. Fry for 2-3 minutes on each side until they turn golden brown and develop a crispy exterior.

Step 5: Drain Excess Oil

Remove wontons from oil using a slotted spoon or spider strainer. Place them on paper towels to absorb and drain excess oil.

Step 6: Add Sweet Finishing Touches

• Dust the crispy wontons with powdered sugar
• Top with a dollop of whipped cream
• Garnish with fresh strawberry slices

Step 7: Serve and Enjoy

Plate the wontons while they’re still warm. Serve immediately for the best taste and texture experience.

Tips That Help With Crispy Strawberry Wontons

• Choose ripe, sweet strawberries for the most flavorful jam filling, ensuring a burst of fruity goodness in every bite.
• Keep oil temperature consistent at 350F to achieve perfectly crispy, golden-brown wontons without burning or undercooking.
• Seal wonton edges completely with water to prevent filling from leaking during frying and maintain a neat, triangular shape.
• Experiment with alternative fillings like raspberry, apricot, or mixed berry preserves for delightful flavor variations.
• Use a candy thermometer to monitor oil temperature accurately and maintain optimal frying conditions for crisp, even results.

Ways To Change Up Crispy Strawberry Wontons

• Berry Medley Wontons: Replace strawberry jam with a mix of raspberry, blueberry, and blackberry preserves for a vibrant, multi-berry flavor explosion.
• Chocolate Strawberry Wontons: Add a teaspoon of chocolate spread alongside the strawberry jam before sealing the wontons for a rich, decadent treat.
• Nutty Strawberry Wontons: Sprinkle crushed almonds or chopped pistachios inside the wontons before frying to create a crunchy texture contrast.
• Tropical Strawberry Wontons: Mix strawberry jam with a small amount of passion fruit or mango puree for an unexpected tropical taste experience.

What Pairs Well With Crispy Strawberry Wontons

• Pair with Champagne Sparkle: Light, bubbly champagne complements the crispy texture and sweet strawberry flavor, cutting through the richness of the fried wontons with elegant effervescence.
• Create a Berry Smoothie Companion: Blend fresh strawberries, yogurt, and a touch of honey into a smooth, cool drink that echoes the fruit's natural sweetness and provides a refreshing contrast to the warm, crispy dessert.
• Match with Vanilla Bean Ice Cream: Creamy, cold vanilla ice cream offers a luxurious counterpoint to the hot, crunchy wontons, creating a delightful temperature and texture contrast that enhances the overall dessert experience.

How To Store Crispy Strawberry Wontons Right

• Store cooled wontons in an airtight container lined with paper towels to absorb moisture. Keep refrigerated for up to 2 days, separating layers with parchment paper to prevent sticking.
• Place completely cooled wontons in a single layer on a baking sheet, freeze until solid, then transfer to freezer-safe bags. Freeze for maximum 1 month to maintain crispy texture.
• Restore crispiness by arranging wontons on a wire rack set over a baking sheet. Warm at 350°F for 5-7 minutes, watching carefully to prevent burning.
• Preheat air fryer to 350°F, arrange wontons in a single layer, and heat for 2-3 minutes until crisp and warm throughout.

Common Questions About Crispy Strawberry Wontons

• Are wontons always savory?

No, wontons can be sweet too! This recipe transforms traditional savory wontons into a delightful dessert with strawberry jam and a crispy texture.

• Can I use different preserves?

Absolutely! While strawberry jam works great, you can experiment with raspberry, apricot, or peach preserves for variety.

• Do I need special equipment to make these?

Not really. A deep skillet or pan, a thermometer to check oil temperature, and basic kitchen tools are all you need to create these crispy treats.

• How do I prevent wontons from opening during frying?

Seal the edges tightly by pressing them with your fingers after wetting with water. This ensures the filling stays inside while frying.

Why Crispy Strawberry Wontons Are So Fun To Eat

• Crunch with Joy: These crispy strawberry wontons deliver an irresistible texture that cracks perfectly with each bite, promising a delightful sensory experience.
• Quick Sweet Escape: Simple ingredients and straightforward steps make this dessert accessible for home cooks of all skill levels, transforming basic kitchen supplies into a gourmet treat.
• Crowd-Pleasing Dessert: Perfect for family gatherings, potlucks, or casual dinner parties, these wontons spark conversation and bring smiles with their unexpected combination of crispy exterior and sweet strawberry filling.
• Customize Your Delight: Easily adaptable with different preserves or toppings, these wontons invite creativity and personal flair, making them a versatile dessert option for any occasion.

Crispy Strawberry Wontons Recipe

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• Total Time: 16 minutes
• Yield: 12 1x

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Description

Sweet and crispy strawberry wontons dance with delightful flavors, offering a perfect blend of Asian-inspired technique and fruity freshness. Delicate wrappers cradle luscious strawberry filling, creating a tempting dessert you’ll savor with pure culinary joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 wonton wrappers
• 1 cup strawberry jam or preserves

Frying and Garnish Ingredients:

• 2 tablespoons powdered sugar
• Neutral oil (vegetable, canola, or peanut oil) for frying

Topping Ingredients:

• Whipped cream
• Fresh strawberries

Optional Variation:

• Gluten-free wonton wrappers

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Instructions

1. Prepare a deep skillet or pan with neutral oil, heating to 350F (175C) for optimal frying temperature.
2. Position a precise dollop of strawberry jam centrally on each delicate wonton wrapper.
3. Moisten wrapper edges using water, then carefully fold into a triangular shape, ensuring a tight seal by pressing edges firmly together.
4. Gently submerge wontons into sizzling oil, allowing each side to transform into a golden, crisp texture for approximately 2-3 minutes.
5. Extract wontons using a slotted spoon, transferring them onto absorbent paper towels to eliminate excess oil.
6. Allow wontons to cool slightly, then elegantly dust with a light veil of powdered sugar for visual appeal.
7. Embellish each wonton with a graceful swirl of whipped cream and artfully arrange fresh strawberry slices as a vibrant garnish.
8. Present immediately while warm, inviting guests to savor the crisp, sweet delicacy.

Notes

• Choose strawberry jam with intense fruit flavor for maximum sweetness in your crispy wontons.
• Seal wonton edges completely to prevent filling from leaking during deep frying.
• Pat strawberries dry before adding to prevent excess moisture that could make wontons soggy.
• Alternative diets can swap traditional wonton wrappers with gluten-free versions for celiac or wheat-sensitive individuals.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 12
• Calories: 109 kcal
• Sugar: 8 g
• Sodium: 70 mg
• Fat: 5 g
• Saturated Fat: 0.7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 0.3 g
• Protein: 1.2 g
• Cholesterol: 0 mg