The Best Creamy Sausage Gravy with Buttery Biscuits Recipe

My kitchen often fills with mouthwatering aromas when I prepare this creamy sausage gravy that promises pure comfort.

Southern traditions inspire this hearty breakfast classic that connects generations of home cooks.

Savory pork sausage blends seamlessly with rich, velvety sauce, creating a memorable morning meal.

Warm, golden biscuits provide the perfect canvas for this indulgent topping that melts hearts.

Crisp mornings call for something substantial and satisfying that fuels your day with warmth.

Memories of weekend breakfasts come flooding back with each creamy, delectable spoonful.

Dive into this recipe and experience a taste of pure, soul-warming happiness.

How To Store Creamy Sausage Gravy With Buttery Biscuits

• Store leftover gravy in an airtight container in the refrigerator for up to 3-4 days. Cover the surface with plastic wrap to prevent skin formation.
• Transfer cooled gravy to freezer-safe containers, leaving some space for expansion. Freeze for up to 1 month. Label with the date for easy tracking.
• Warm gravy in a saucepan over medium-low heat, stirring frequently. Add a splash of milk to restore creamy consistency if it has thickened too much.
• Heat in 30-second intervals, stirring between each interval to ensure even warming and prevent hot spots. Stop when gravy reaches desired temperature.

Creamy Sausage Gravy With Buttery Biscuits FAQs

• What type of sausage works best for this recipe?

Breakfast or country-style pork sausage with high fat content works perfectly, providing rich flavor and proper texture for the gravy.

• Can I use plant-based milk instead of regular milk?

While possible, whole milk delivers the creamiest results due to its higher fat content. Low-fat or non-dairy milks might result in a thinner gravy.

• How do I prevent lumps when adding flour?

Cook the flour with sausage for 1-2 minutes before adding milk, and whisk continuously while pouring milk to ensure smooth, lump-free gravy.

• Is this dish considered a Southern breakfast staple?

Yes, sausage gravy and biscuits are a classic Southern comfort food, deeply rooted in American culinary traditions, especially in states like Alabama, Georgia, and Tennessee.

Why You’ll Love Creamy Sausage Gravy With Buttery Biscuits

• Savor Quick Comfort: This hearty dish brings together rich, savory sausage gravy and warm buttery biscuits in a meal that feels like a warm hug, perfect for satisfying hungry family members.
• Master Simple Cooking: Even beginner cooks can nail this recipe with just a few basic ingredients and straightforward steps, making it an excellent confidence-boosting breakfast or brunch option.
• Create Crowd-Pleasing Moments: Perfect for weekend gatherings, lazy mornings, or when you want to impress guests with a classic Southern-style breakfast that everyone loves and craves.
• Customize with Ease: Easily adapt the recipe by choosing different types of sausage or adding herbs and spices to match your family's taste preferences and make the dish uniquely yours.

Ingredients For Creamy Sausage Gravy With Buttery Biscuits

• Sausage: A flavorful protein that creates the base of the gravy and adds rich, savory taste.
• Milk: Provides the creamy texture and helps create a smooth, velvety sauce.
• Flour: Serves as a thickening agent to give the gravy its classic consistency.

• Salt, Pepper: Essential spices that enhance the overall flavor of the sausage gravy.

• Biscuits: Buttery, warm bread that serves as the perfect base for the creamy sausage gravy.

How To Make Creamy Sausage Gravy With Buttery Biscuits

Step 1: Brown the Sausage

Grab a large skillet and heat it up over medium flame. Crumble the sausage into the pan, breaking it into small pieces as it cooks. Sizzle and stir until the meat turns a beautiful golden brown and becomes crispy around the edges.

Step 2: Create a Flour Base

Sprinkle flour evenly over the cooked sausage. Use a wooden spoon or spatula to mix the flour into the meat, coating every crumbly piece. Stir continuously for about 1-2 minutes to cook out the raw flour taste and create a thick, paste-like texture.

Step 3: Pour and Thicken the Milk

Slowly pour milk into the skillet, stirring constantly to prevent any lumps from forming. Keep stirring as the mixture begins to bubble and thicken. The gravy will transform from a liquid to a rich, creamy consistency that clings perfectly to the sausage.

Step 4: Season to Perfection

Sprinkle in salt and pepper, tasting as you go. Adjust the seasoning until the gravy has a delicious balance of flavors that makes your taste buds dance with joy.

Step 5: Serve Over Warm Biscuits

Slice open some freshly baked biscuits and generously ladle the hot, creamy sausage gravy right on top. Watch as the gravy cascades over the buttery biscuits, creating a mouthwatering breakfast masterpiece that will have everyone at the table asking for seconds.

Helpful Tips For Creamy Sausage Gravy With Buttery Biscuits

• Drain excess grease from sausage for a lighter gravy texture and reduced fat content.
• Use whole milk for richer, creamier consistency, or substitute with low-fat milk for a lighter version.
• Let the flour cook with sausage for a minute to eliminate raw flour taste and create deeper flavor.
• Sprinkle fresh chopped herbs like thyme or chives on top for added freshness and color.
• For gluten-free option, replace wheat flour with cornstarch or gluten-free flour blend to maintain gravy thickness.

Fun Twists On Creamy Sausage Gravy With Buttery Biscuits

• Spicy Southwestern Gravy: Add diced green chiles, cumin, and smoked paprika to the sausage gravy for a zesty southwestern kick.
• Herb-Infused Country Gravy: Incorporate fresh thyme, rosemary, and sage into the gravy for an aromatic herb-rich version.
• Mushroom Lover's Gravy: Sauté sliced mushrooms with the sausage and mix into the gravy for an earthy, umami-packed alternative.
• Cheesy Bacon Gravy: Crumble crispy bacon and sprinkle shredded cheddar cheese into the gravy for an indulgent breakfast treat.

Perfect Pairings For Creamy Sausage Gravy With Buttery Biscuits

• Pair Hearty Red Wine: Select a bold, medium-bodied red like Zinfandel or Syrah to complement the rich, savory flavors of the sausage gravy.
• Enhance with Fresh Herb Salad: Create a light, crisp side salad with mixed greens, fresh parsley, and a tangy vinaigrette to cut through the gravy's richness.
• Balance with Bright Citrus Juice: Serve freshly squeezed orange juice or a citrus-based mimosa to add a refreshing contrast to the heavy, creamy dish.
• Elevate with Pickled Vegetables: Add a small side of quick-pickled cucumber or radish to provide a tangy, crunchy counterpoint to the smooth gravy and soft biscuits.

Creamy Sausage Gravy with Buttery Biscuits Recipe

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4.8 from 40 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Hearty Southern “Creamy Sausage Gravy with Buttery Biscuits” brings comfort straight from home kitchens. Rich, peppery gravy cascades over flaky homemade biscuits, promising a satisfying breakfast that welcomes you to savor pure Southern hospitality.

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Ingredients

Scale 1x2x3x

Meat:

• 1 lb (454 grams) ground pork sausage

Dry Ingredients:

• 1/3 cup (42 grams) all-purpose flour
• Salt to taste
• Pepper to taste

Liquid and Prepared Ingredients:

• 3 cups (710 milliliters) milk
• 8 prepared biscuits

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Instructions

1. Heat a large skillet over medium-high temperature and crumble the sausage, cooking until deeply golden and completely rendered.
2. Reduce heat to medium and dust the crispy sausage with flour, stirring continuously to coat and prevent burning.
3. Slowly pour milk into the skillet, whisking constantly to create a smooth, lump-free base while allowing the mixture to gently simmer and thicken.
4. Continue stirring the gravy for 5-7 minutes until it reaches a rich, velvety consistency that coats the back of a spoon.
5. Season the gravy with salt and freshly ground black pepper, tasting and adjusting the seasoning to enhance the savory flavors.
6. Split warm, golden biscuits in half and generously ladle the creamy sausage gravy over the top, ensuring each biscuit is completely covered with the luxurious sauce.

Notes

• Drain excess grease from sausage to prevent an overly fatty gravy.
• Use whole milk for the richest, most velvety texture in your sauce.
• For a gluten-free version, swap wheat flour with cornstarch or a gluten-free flour blend.
• Add a pinch of sage or thyme to enhance the sausage’s savory flavor profile.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 504
• Sugar: 4 g
• Sodium: 810 mg
• Fat: 36 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 70 mg