Sizzling Creamy Mustard Chicken with Bacon Recipe for Dinner Joy

Crafting a delectable mustard chicken promises a flavor adventure that’ll make your taste buds dance.

Wild herbs and crispy bacon elevate this classic dish into something extraordinary.

Weeknight dinners never looked so tempting with such a simple yet sophisticated recipe.

Rich, tangy sauce coats tender chicken pieces in pure comfort.

Smoky bacon adds a delightful crunch that contrasts beautifully with creamy goodness.

Home cooks can easily master this impressive meal in under 30 minutes.

Why Creamy Mustard Chicken With Bacon Is Packed With Flavor

• Savor Incredible Flavor Fusion: Bacon and Dijon mustard create a mouthwatering combination that transforms ordinary chicken into a gourmet meal bursting with rich, tangy notes.
• Craft One-Pan Wonder: This recipe requires minimal cleanup with everything cooked in a single skillet, making it perfect for busy home cooks who want delicious results without extensive kitchen work.
• Impress with Minimal Skill: Beginners and experienced cooks alike can nail this recipe, as it involves simple techniques like searing and simmering that guarantee a restaurant-quality dish every single time.
• Customize for Any Crowd: Versatile enough to serve at casual family dinners or elegant gatherings, this chicken recipe adapts easily to different preferences by adjusting seasoning or side dishes.

What You Need For Mustard Chicken With Bacon

• Chicken Breasts: A lean and tender cut of meat that serves as the primary protein in this creamy and flavorful dish.

• Bacon: Provides a crispy texture and adds a rich, smoky flavor to the chicken.

• Chicken Broth, Heavy Cream: Create a luxurious and creamy base for the sauce.
• Dijon Mustard: Adds a tangy and sharp flavor that complements the creamy sauce.

• Salt, Black Pepper: Enhance the overall taste of the chicken and provide basic seasoning.
• Fresh Parsley: Offers a fresh, bright garnish that adds color and a subtle herbal note to the dish.

How To Cook Creamy Mustard Chicken With Bacon

Step 1: Seasoning the Poultry

Grab your chicken breasts and shower them with a generous sprinkle of salt and pepper, ensuring every inch gets some flavor love.

Step 2: Sizzling Bacon Magic

Fire up a large skillet and cook the bacon until it transforms into crispy, golden perfection. Once done, lift the bacon out and park it on a plate nearby.

Step 3: Browning the Chicken

In the same magical bacon-seasoned skillet, place the chicken breasts and sear them over medium heat. Let them dance and develop a gorgeous golden-brown exterior, turning once to ensure even cooking.

Step 4: Creating the Creamy Sauce

• Chicken broth
• Dijon mustard
• Heavy cream

Stir everything together until the ingredients become best friends and start to simmer gently.

Step 5: Simmering to Perfection

Lower the heat and let the sauce work its magic. Allow it to bubble softly for 15-20 minutes, watching the sauce thicken and the chicken become perfectly cooked.

Step 6: Bacon Finale

Crumble the reserved bacon into delightful little pieces and shower them over the chicken like delicious confetti.

Step 7: Garnish and Serve

Sprinkle some freshly chopped parsley on top for a pop of color and fresh flavor. Plate up and get ready to enjoy a restaurant-worthy meal right at home.

Tips For Creamy And Tender Chicken

• Opt for thick-cut bacon to get maximum flavor and crispy texture in the dish.
• Pat chicken breasts dry before seasoning to ensure better browning and crisp exterior.
• Use whole grain Dijon mustard for added depth and subtle texture in the creamy sauce.
• Adjust sauce consistency by simmering longer for thicker sauce or adding more broth for lighter texture.
• Check chicken's internal temperature reaches 165°F to guarantee safe and perfectly cooked meat.

Tasty Add-Ons For This Mustard Chicken Recipe

• Herb-Infused Mustard Chicken: Add fresh thyme, rosemary, and sage to the sauce for an aromatic herb-rich flavor profile.
• Spicy Mustard Chicken: Mix in red pepper flakes or cayenne pepper to create a fiery kick to the creamy sauce.
• Mushroom Mustard Chicken: Sauté sliced cremini or button mushrooms in the skillet before adding chicken for an earthy, umami dimension.
• Mediterranean Style: Replace bacon with crumbled feta cheese and add sun-dried tomatoes to introduce a tangy Mediterranean essence.

Sides That Go Well With Creamy Mustard Chicken

• Pair with Crisp White Wine: Select a bright, acidic Sauvignon Blanc or Pinot Grigio to cut through the creamy sauce and complement the rich bacon flavors.
• Serve with Roasted Herb Potatoes: Create a simple side of golden, crispy potatoes seasoned with rosemary and thyme to absorb the delicious mustard cream sauce.
• Match with Fresh Arugula Salad: Toss a light, peppery arugula salad with lemon vinaigrette to balance the dish's richness and provide a refreshing contrast.
• Complement with Crusty Bread: Add a rustic baguette or sourdough to soak up the extra sauce, enhancing every bite of this creamy chicken dish.

How To Store Creamy Mustard Chicken And Bacon

• Place leftover chicken in an airtight container and store in the refrigerator for up to 3-4 days. Keep the chicken and sauce together to maintain moisture and flavor.
• Transfer cooled chicken and sauce to a freezer-safe container or freezer bag. Seal tightly and freeze for up to 2 months. Label with the date for easy tracking.
• Warm individual portions on medium power for 1-2 minutes, stirring halfway through. Add a splash of chicken broth to prevent dryness and restore sauce consistency.
• Preheat oven to 350°F. Place chicken in a baking dish, cover with foil, and heat for 15-20 minutes until internal temperature reaches 165°F.

FAQs About Mustard Chicken With Bacon

• What type of mustard works best for this recipe?

Dijon mustard is ideal for its tangy, sharp flavor that complements the creamy sauce and adds depth to the chicken dish.

• Can I use a different cut of chicken?

Chicken thighs work well as an alternative to chicken breasts, offering more moisture and rich flavor while maintaining the recipe’s core technique.

• Is there a way to make this dish lower in fat?

Replace heavy cream with half-and-half or Greek yogurt, and use turkey bacon instead of regular bacon to reduce overall fat content without sacrificing taste.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C), ensuring it’s safe to eat and remains juicy.

Creamy Mustard Chicken with Bacon Recipe

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4.8 from 30 reviews

• Total Time: 35-39 minutes
• Yield: 4 1x

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Description

Sizzling “Creamy Mustard Chicken with Bacon” brings French countryside comfort to your dinner table. Crispy bacon and tangy mustard sauce create a luxurious blend that will make you crave every delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts
• 6 slices of bacon

Liquid and Seasoning:

• 1/2 cup (120 ml) chicken broth
• 1/4 cup (60 ml) Dijon mustard
• 1/4 cup (60 ml) heavy cream

Garnish and Seasoning:

• Salt to taste
• Pepper to taste
• Chopped fresh parsley for garnish

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Instructions

1. Liberally coat chicken breasts with salt and pepper, ensuring even seasoning on all surfaces.
2. Render bacon in a spacious skillet over medium-high heat until perfectly crisp and golden. Transfer bacon to a paper towel-lined plate.
3. Use the same skillet with residual bacon fat to sear chicken breasts, creating a rich golden crust. Cook approximately 5-7 minutes per side until exterior develops a deep caramel color.
4. Introduce chicken broth, Dijon mustard, and heavy cream into the skillet, whisking to create a harmonious sauce. Allow mixture to gently bubble and integrate flavors.
5. Lower heat and let sauce simmer, reducing and thickening for 15-20 minutes. Ensure chicken reaches an internal temperature of 165°F, cooking thoroughly while sauce develops a luxurious consistency.
6. Carefully crumble reserved bacon into rustic pieces, dispersing evenly across the chicken’s surface.
7. Finish by scattering freshly chopped parsley over the dish, adding a vibrant, herbaceous touch to the creamy mustard chicken.

Notes

• Customize seasoning by adding herbs like thyme or rosemary to enhance the chicken’s flavor profile.
• Ensure bacon is extra crispy for maximum texture contrast in the creamy sauce.
• Choose full-fat heavy cream for a richer, more luxurious sauce consistency.
• Low-carb dieters can replace heavy cream with coconut cream for a dairy-free alternative.

• Prep Time: 5 minutes
• Cook Time: 30-34 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 415 kcal
• Sugar: 1 g
• Sodium: 620 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.3 g
• Carbohydrates: 2 g
• Fiber: 0.5 g
• Protein: 34 g
• Cholesterol: 125 mg