The Ultimate Creamy Crab and Shrimp Seafood Recipe for Dinner

Culinary magic happens when seafood meets a delightful crab and shrimp creamy recipe that’ll make your taste buds dance.

Coastal flavors merge seamlessly in this spectacular dish.

Fresh ingredients create an extraordinary symphony of ocean-inspired elegance.

Succulent shellfish combine with rich, velvety sauce for an unforgettable meal.

Salt and herbs bring complex layers of Mediterranean-inspired comfort.

Elegant yet simple, this recipe welcomes home cooks of all skill levels.

Each bite promises a delectable journey through maritime deliciousness.

You won’t believe how easily restaurant-quality seafood can emerge from your own kitchen.

Creamy Crab And Shrimp Seafood FAQs

• Is this recipe good for seafood lovers?

Yes, it’s perfect for seafood enthusiasts who enjoy rich, creamy dishes with a mix of crab and shrimp.

• Can I use frozen seafood for this recipe?

Fresh seafood is recommended, but high-quality thawed seafood works well if properly drained and patted dry before cooking.

• What type of cream works best in this recipe?

Heavy cream provides the richest, most luxurious texture and helps create a thick, velvety sauce.

• How can I prevent the seafood from becoming tough?

Cook the crab and shrimp just until heated through, about 3-4 minutes, to maintain their tender texture and prevent overcooking.

Creamy Crab And Shrimp Seafood: What Makes It Tasty

• Dive into Seafood Luxury: This recipe brings restaurant-quality seafood right to your home kitchen with minimal culinary expertise required.
• Craft a Quick Gourmet Meal: Prepare a sophisticated dish in just a few minutes, perfect for impressing dinner guests or treating yourself to a special meal.
• Customize with Ease: Versatile recipe allows serving over pasta, rice, or with crusty bread, making it adaptable to different preferences and pantry contents.
• Indulge in Rich Flavors: Combines succulent crab and shrimp with a creamy Parmesan sauce that delivers a decadent taste experience without complicated techniques.

Creamy Crab And Shrimp Seafood Ingredient List

• Crab Meat: A delicate and sweet protein that adds rich ocean flavor to the dish.
• Shrimp: Tender seafood that provides a succulent and classic maritime taste.

• Butter: Creates a smooth base for sautéing and adds rich, creamy texture.
• Heavy Cream: Provides a luxurious and velvety sauce that binds the seafood together.
• Parmesan Cheese: Offers a sharp, salty depth and helps thicken the sauce.

• Garlic, Salt, Pepper: Classic seasonings that enhance the natural seafood flavors.
• Fresh Parsley: Adds a bright, fresh finish and a pop of green color to the dish.

How To Prepare Creamy Crab And Shrimp Seafood

Step 1: Fire Up the Skillet

Grab a large skillet and let the butter dance across its surface over medium heat until it melts into a golden puddle.

Step 2: Awaken the Garlic

Toss minced garlic into the melted butter, letting it sizzle and release its aromatic magic for about a minute until it becomes wonderfully fragrant.

Step 3: Welcome the Seafood Stars

Introduce the star performers – crab meat and shrimp – to the skillet. Gently cook them until they’re warmed through and looking perfectly succulent, which takes around 3-4 minutes.

Step 4: Create the Dreamy Cream Sauce

Pour in velvety heavy cream and sprinkle in the Parmesan cheese. Stir everything together with love until the sauce starts transforming into a luxurious, creamy embrace.

Step 5: Season with Love

Shower the seafood mixture with salt and pepper, tasting and adjusting until the flavors sing.

Step 6: Let the Sauce Develop

Allow the mixture to simmer gracefully for 5-7 minutes, watching the sauce thicken and become more luxurious with each passing moment.

Step 7: Final Fresh Touch

Pull the skillet off the heat and scatter freshly chopped parsley across the top, adding a burst of color and freshness.

Step 8: Serve and Celebrate

Lavish this seafood delight over pasta, fluffy rice, or alongside crusty bread. Enjoy immediately while it’s hot and spectacular!

Helpful Tips For Creamy Crab And Shrimp Seafood

• Select fresh, high-quality seafood for the best flavor and texture in your dish.
• Avoid overcooking shrimp and crab to prevent rubbery, tough meat that loses its delicate taste.
• Use low-fat cream or coconut milk as a lighter alternative for health-conscious diners.
• Enhance the dish with a splash of white wine or lemon juice for extra brightness and depth.
• Garnish with additional fresh herbs like chives or dill to add a pop of color and freshness.

Creative Variations For Creamy Crab And Shrimp Seafood

• Spicy Seafood Kick: Add red pepper flakes and cayenne pepper for a fiery version that brings heat to the creamy seafood dish.
• Mediterranean Mix: Incorporate diced tomatoes, kalamata olives, and fresh basil to give the recipe a Mediterranean coastal flavor profile.
• Low-Carb Ocean Delight: Replace pasta with zucchini noodles or cauliflower rice for a lighter, carb-conscious seafood experience.
• Cajun Seafood Fusion: Blend Cajun seasoning, green onions, and bell peppers to transform the recipe with a New Orleans-style approach.

Best Pairings For Creamy Crab And Shrimp Seafood

• Elevate Wine Pairing: Select a crisp, unoaked Chardonnay or Sauvignon Blanc to complement the creamy seafood sauce, cutting through richness while enhancing delicate seafood flavors.
• Perfect Bread Companion: Serve with toasted garlic crostini or rustic sourdough bread, allowing diners to soak up the luxurious cream sauce and enjoy additional texture contrasts.
• Ideal Side Dish: Prepare a light mixed green salad with lemon vinaigrette to balance the dish's richness, providing a fresh and zesty counterpoint to the seafood's creamy profile.
• Recommended Herb Enhancement: Garnish with fresh dill or chives to add bright, herbaceous notes that lift the seafood's natural sweetness and complement the creamy sauce.

Simple Storage For Creamy Crab And Shrimp Seafood

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 2-3 days, ensuring seafood remains fresh and safe to eat.
• Carefully transfer the seafood mixture to a freezer-safe container, removing excess air. Freeze for up to 1 month, preventing freezer burn by using a tight-sealing container.
• Warm gently in a skillet over low-medium heat, stirring occasionally. Add a splash of cream or broth to restore moisture and prevent sauce from separating.
• Heat in short 30-second intervals, stirring between each interval to distribute heat evenly. Cover with a microwave-safe lid to retain moisture and prevent drying out.

Creamy Crab and Shrimp Seafood Recipe

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4.6 from 26 reviews

• Total Time: 17-19 minutes
• Yield: 4 1x

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Description

Indulgent Crab and Shrimp Seafood Delight promises a luxurious maritime experience that whisks coastal flavors directly to your plate. Rich, velvety textures and delicate seafood meld together, offering gourmet satisfaction in each memorable bite.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 pound (1 lb / 454 grams) crab meat
• 1 pound (1 lb / 454 grams) shrimp, peeled and deveined

Dairy and Cheese:

• 1 cup heavy cream
• 1/2 cup butter
• 1/4 cup grated Parmesan cheese

Seasonings and Herbs:

• 2 cloves garlic, minced
• Salt to taste
• Pepper to taste
• 1/4 cup chopped parsley

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Instructions

1. Warm a spacious skillet over medium heat, gently melting butter until it becomes silky and shimmering.
2. Introduce minced garlic to the pan, allowing its aromatic essence to bloom and release fragrant notes for approximately 60 seconds.
3. Incorporate delicate crab meat and succulent shrimp, gently warming them through until they achieve a perfect temperature and slight golden hue, roughly 3-4 minutes.
4. Stream luxurious heavy cream into the skillet, followed by a generous sprinkle of grated Parmesan cheese, whisking continuously to create a harmonious, velvety sauce that gradually thickens.
5. Elevate the flavor profile with a precise blend of salt and freshly ground black pepper, adjusting to personal taste preferences.
6. Allow the maritime mixture to gently simmer, reducing and concentrating flavors for 5-7 minutes until the sauce reaches a luscious, coating consistency.
7. Extinguish the heat and introduce freshly chopped parsley, stirring to distribute the verdant herb throughout the creamy seafood medley.
8. Present the decadent preparation immediately, cascading over your preferred accompaniment such as al dente pasta, fluffy rice, or alongside crusty artisan bread.

Notes

• Select fresh, high-quality seafood for the most vibrant and rich flavor profile.
• Avoid overcooking shrimp and crab to prevent rubbery texture; remove from heat immediately once they turn opaque.
• Consider using low-fat cream or coconut milk for a lighter version that maintains creamy consistency.
• Enhance dish versatility by adding red pepper flakes for subtle heat or using alternative herbs like dill or chives for different flavor dimensions.

• Prep Time: 5 minutes
• Cook Time: 12-14 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 503 kcal
• Sugar: 1 g
• Sodium: 590 mg
• Fat: 44 g
• Saturated Fat: 26 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 3 g
• Fiber: 0.3 g
• Protein: 38 g
• Cholesterol: 205 mg