Hearty Boursin Chicken: A Dreamy Dinner Recipe

Creamy boursin chicken dances with rich, velvety flavors that promise a comforting meal.

Soft cheese melts into a silky sauce, creating magical moments at your dinner table.

Tender chicken breasts nestle perfectly amid bright green peas and smooth mashed potatoes.

Mediterranean herbs whisper subtle notes through each delectable bite.

Simple ingredients combine to craft an elegant yet approachable dish anyone can master.

Weeknight dinners suddenly feel like gourmet experiences with minimal effort.

Savor every forkful and let this recipe become your new culinary companion.

What Makes Creamy Boursin Chicken with Green Peas & Mashed Potatoes So Comforting

• Create Gourmet Magic: Transform simple chicken into a restaurant-worthy dish with creamy Boursin cheese that adds luxurious flavor and elegant touch.
• Master One-Pan Simplicity: Prepare an entire meal with minimal dishes and straightforward cooking steps, making this recipe perfect for busy home cooks who want delicious results without complicated techniques.
• Customize for Everyone: Easily adapt the recipe for different dietary preferences by switching milk options or adding extra seasonings, ensuring a crowd-pleasing meal that suits various tastes and nutritional needs.
• Nutrition-Packed Comfort: Combine lean protein from chicken, starchy goodness of mashed potatoes, and green peas for a balanced meal that delivers both comfort and essential nutrients in every single bite.

Ingredients for Creamy Boursin Chicken with Green Peas & Mashed Potatoes

• Chicken Breasts: Lean and tender protein that serves as the base of this delicious main course.

• Boursin Cheese: Creamy French soft cheese that adds rich, herbal flavor to the chicken.
• Chicken Broth: Provides moisture and enhances the overall flavor of the dish.

• Potatoes: Starchy vegetable that creates a smooth and comforting mashed base.
• Green Peas: Sweet and nutritious vegetable that adds color and freshness to the plate.

• Salt, Pepper: Classic seasonings that enhance the natural flavors of the chicken and potatoes.
• Milk: Adds creaminess and smoothness to the mashed potatoes.

How to Cook Creamy Boursin Chicken with Green Peas & Mashed Potatoes

Step 1: Prepare Oven for Baking

Set your oven to a toasty 375 degrees Fahrenheit (190 degrees Celsius) so it’s ready for the chicken.

Step 2: Season Chicken Perfectly

Sprinkle salt and pepper generously over the chicken breasts, ensuring every inch gets delicious flavor coverage.

Step 3: Coat Chicken with Creamy Boursin

Gently spread a luxurious layer of Boursin cheese across the top of each chicken breast, creating a rich and velvety blanket.

Step 4: Add Moisture with Broth

Pour chicken broth into the baking dish around the chicken to keep everything juicy and tender during cooking.

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and cook for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).

Step 6: Boil Potatoes for Creamy Mash

Fill a pot with salted water and boil potatoes until they’re fork-tender, which typically takes 15-20 minutes.

Step 7: Whip Up Silky Mashed Potatoes

Drain the potatoes and mash them with milk, salt, and pepper until they become smooth and creamy.

Step 8: Warm Green Peas

Steam green peas in a pot or microwave for 3-5 minutes until they’re heated through and vibrant.

Step 9: Create a Delightful Plate

Serve the Boursin-covered chicken atop the creamy mashed potatoes, with green peas nestled alongside for a complete and satisfying meal.

Pro Tips for Creamy Boursin Chicken

• Check chicken doneness using a meat thermometer to ensure it reaches 165F (74C) for safe consumption.
• Choose full-fat Boursin cheese for richer, more luxurious flavor and creamier texture.
• Make mashed potatoes extra smooth by using a potato ricer or food mill instead of a traditional masher.
• Add fresh herbs like thyme or parsley to Boursin cheese for enhanced aromatic complexity.
• Swap chicken breasts with boneless chicken thighs for a more tender and juicy protein option.

Variations for Creamy Boursin Chicken

• Herb-Crusted Boursin Chicken: Coat chicken with breadcrumbs and dried herbs before adding Boursin cheese for extra crunch and flavor.
• Mediterranean Style: Replace chicken broth with white wine, top with sun-dried tomatoes and olives for a Mediterranean-inspired variation.
• Spicy Jalapeño Version: Mix chopped jalapeños into Boursin cheese for a zesty, hot kick that adds depth to the original recipe.
• One-Pan Veggie Fusion: Add zucchini and bell peppers to the baking dish, allowing vegetables to roast alongside the chicken for a complete meal.

Pairing Recommendations for Creamy Boursin Chicken

• Pair Crisp Chardonnay: A buttery Chardonnay complements the creamy Boursin cheese and rich mashed potatoes, balancing the dish's smooth texture with its crisp acidity.
• Match Herbal Sauvignon Blanc: This wine's bright, herbal notes cut through the chicken's richness and provide a refreshing contrast to the creamy elements on the plate.
• Serve with Crusty Baguette: A warm, crusty French baguette helps soak up the delicious Boursin sauce and adds a delightful textural crunch to the meal.
• Select Light Pinot Noir: A light-bodied Pinot Noir offers subtle fruit flavors that enhance the chicken's delicate protein without overwhelming the dish's creamy profile.

Storage Tips for Creamy Boursin Chicken

• Transfer leftover chicken and sides to airtight containers, seal tightly, and store in the refrigerator for up to 3-4 days. Keep components separate to maintain texture.
• Wrap individual chicken portions and mashed potatoes in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months. Avoid freezing green peas for best quality.
• Place chicken on microwave-safe plate, cover with damp paper towel to prevent drying. Heat at 50% power for 1-2 minutes, checking temperature periodically. Warm mashed potatoes separately with a splash of milk.
• Preheat oven to 350F.

FAQs on Creamy Boursin Chicken with Green Peas & Mashed Potatoes

• What is Boursin cheese, and can I substitute it with another type of cheese?

Boursin is a soft, creamy French cheese with herbs and garlic. If unavailable, you can use cream cheese mixed with fresh herbs or a similar spreadable herbed cheese.

• Do I need any special cooking skills to make this recipe?

Not at all! This recipe is beginner-friendly and requires basic cooking techniques like seasoning, baking, and boiling. Anyone can make this delicious dish with simple kitchen skills.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165F (74C). The chicken should look white throughout with no pink areas and have clear juices when cut.

Creamy Boursin Chicken with Green Peas & Mashed Potatoes Recipe

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4.7 from 17 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Boursin chicken delights taste buds with its rich, velvety sauce and tender meat nestled alongside smooth mashed potatoes and sweet green peas. Comfort meets elegance in this French-inspired dish that promises a memorable dining experience you’ll savor with every delectable bite.

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Ingredients

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Proteins:

• 4 boneless, skinless chicken breasts
• 1 package of boursin cheese (garlic & fine herbs)

Vegetables:

• 4 large potatoes
• 1 cup of frozen green peas

Liquids and Seasonings:

• 1 cup of chicken broth
• 1/2 cup of milk
• Salt to taste
• Pepper to taste

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Instructions

1. Heat the oven to 375F (190C), preparing a baking dish for the chicken.
2. Generously season chicken breasts with salt and pepper, ensuring even coverage.
3. Gently coat each chicken breast with a thick layer of Boursin cheese, spreading it evenly across the surface.
4. Carefully pour chicken broth into the baking dish, creating a moist cooking environment.
5. Roast the chicken in the preheated oven for 25-30 minutes, monitoring until it reaches an internal temperature of 165F (74C).
6. While chicken bakes, place potatoes in a pot of salted water and boil for 15-20 minutes until fork-tender.
7. Drain the cooked potatoes and transform them into a silky mash by incorporating milk, salt, and pepper, whipping until luxuriously smooth.
8. Simultaneously prepare green peas by steaming in a separate pot or microwave for 3-5 minutes until thoroughly heated.
9. Plate the Boursin-topped chicken atop the creamy mashed potatoes, accompanied by the vibrant green peas, creating a harmonious and comforting meal.

Notes

• Use chicken breasts of uniform thickness to ensure even cooking and prevent dry or undercooked sections.
• Check internal chicken temperature with a meat thermometer for precise doneness and food safety.
• Replace Boursin with low-fat cream cheese or Greek yogurt for a lighter, healthier version.
• Select fresh, high-quality Boursin cheese for maximum flavor and creamy texture.
• Experiment with herb-infused Boursin varieties like garlic and herb for additional taste complexity.
• Allow chicken to rest 5 minutes after baking to retain moisture and redistribute juices.
• Add roasted garlic or fresh herbs to mashed potatoes for enhanced flavor profile.
• Choose frozen or fresh green peas depending on seasonal availability and convenience.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 4 g
• Sodium: 520 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 5 g
• Protein: 35 g
• Cholesterol: 105 mg