Crispy Crab Cake Egg Rolls Recipe: A Fusion Delight

Crispy crab cake egg rolls blend coastal charm with Asian-inspired flair in a mouthwatering fusion.

Coastal kitchens rarely experiment with such delightful crossover dishes.

Seafood lovers will appreciate this unexpected twist on classic appetizers.

Maryland’s signature crab cake meets the crispy wrapper of an egg roll, creating magic on your plate.

Delicate crab meat mingles with zesty seasonings inside a golden, crunchy exterior.

Perfectly balanced flavors promise to surprise and delight your taste buds.

Dive into a culinary adventure that breaks all the traditional recipe rules.

Why Crab Cake Egg Rolls Are A Crispy Treat

• Burst with Seafood Flavor: Packed with succulent crab meat and zesty seasonings, these egg rolls deliver an explosion of maritime taste that seafood lovers will adore.
• Master Fusion Cooking: Combining classic crab cake ingredients with crispy egg roll wrappers creates a unique culinary experience that transforms traditional appetizers into something extraordinary.
• Quick Party Pleaser: Perfect for gatherings, these bite-sized treats can be prepared rapidly and offer a crowd-pleasing option that impresses guests with minimal kitchen effort.
• Simple Ingredient Magic: Using basic pantry staples and minimal cooking skills, anyone can create these delectable rolls, making them accessible for home cooks of all experience levels.

Ingredients For Crab Cake Egg Rolls

• Crab Meat: A delicate seafood protein that serves as the primary filling for these egg rolls.
• Egg Roll Wrappers: Thin, crisp pastry sheets that provide a crunchy exterior for the crab mixture.

• Bread Crumbs, Egg: Help hold the crab mixture together and provide structure to the filling.
• Mayonnaise: Adds moisture and richness to the crab mixture.

• Dijon Mustard, Worcestershire Sauce, Old Bay Seasoning, Salt, Pepper: Create a complex and flavorful profile that enhances the natural sweetness of the crab meat.

• Oil: Used for deep frying to achieve a golden brown and crispy exterior of the egg rolls.

How To Make Crab Cake Egg Rolls

Step 1: Create Flavor-Packed Filling

• Fresh crab meat
• Bread crumbs
• Mayonnaise
• Egg
• Dijon mustard
• Worcestershire sauce
• Old Bay seasoning
• Salt
• Black pepper

Blend everything thoroughly until the ingredients are perfectly combined and look like a delectable mixture.

Step 2: Wrap The Delightful Parcels

Take your egg roll wrappers and place a generous spoonful of the crab mixture onto each one. Roll the wrappers carefully, making sure to seal the edges completely to keep all that yummy filling inside.

Step 3: Get Ready To Fry

Heat your cooking oil in a deep fryer or large pot until it reaches 350°F. The right temperature is crucial for getting that perfect golden crunch.

Step 4: Crisp Up The Egg Rolls

Carefully lower the egg rolls into the hot oil, working in batches to avoid overcrowding. Fry each batch for 3-4 minutes, watching for a beautiful golden-brown color that promises crispy deliciousness.

Step 5: Drain And Serve

Remove the egg rolls from the oil and let them drain on paper towels to remove excess oil. Serve hot and enjoy the crispy, flavor-packed treat you’ve just created!

Pro Tips For Crab Cake Egg Rolls

• Ensure fresh, high-quality crab meat for the most authentic and delicious flavor profile.
• Use room temperature ingredients to help the mixture bind together more effectively.
• Pat the crab meat dry before mixing to prevent excess moisture and soggy egg rolls.
• Create a dipping sauce with mayonnaise, sriracha, and lemon juice for an extra flavor kick.
• Freeze uncooked egg rolls for up to one month, separating layers with parchment paper for easy storage.

Variations For Crab Cake Egg Rolls

• Spicy Crab Fusion: Add diced jalapeños and sriracha sauce to the crab mixture for a fiery kick that enhances the seafood flavor.
• Mediterranean Herb Crunch: Mix fresh chopped parsley, dill, and lemon zest into the crab filling, creating a bright and aromatic variation.
• Asian-Inspired Umami: Incorporate minced ginger, green onions, and a splash of soy sauce to give the egg rolls a rich, savory profile.
• Cheesy Seafood Roll: Blend in cream cheese and shredded cheddar with the crab meat for a creamy, indulgent texture that melts perfectly.

Pairing Suggestions For Crab Cake Egg Rolls

• Pair Perfectly with Zesty Citrus Cocktail: Craft a bright, refreshing lemon-lime martini that cuts through the rich, crispy egg rolls and complements the delicate crab meat.
• Serve with Tangy Remoulade Sauce: Whip up a creamy, spicy sauce blending mayonnaise, Dijon mustard, capers, and hot sauce to enhance the egg rolls' seafood flavor profile.
• Match with Crisp White Wine: Select a chilled Sauvignon Blanc or Pinot Grigio with light, acidic notes that balance the deep-fried texture and highlight the crab's subtle sweetness.

Storage Advice For Crab Cake Egg Rolls

• Store cooled crab cake egg rolls in an airtight container, separating layers with parchment paper. Consume within 2-3 days for best quality and food safety.
• Wrap individual egg rolls tightly in plastic wrap, then place in freezer-safe bags. Freeze up to 1 month, labeling with date for tracking freshness.
• Preheat oven to 375F. Place egg rolls on baking sheet, bake 8-10 minutes until crispy and heated through. Avoid microwave to maintain crunchiness.
• Warm egg rolls at 350F for 3-4 minutes, shaking basket midway to ensure even heating. Check internal temperature reaches 165F for safe consumption.

FAQs About Crab Cake Egg Rolls

• What are the key ingredients for crab cake egg rolls?

The key ingredients are crab meat, bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper, combined to create a flavorful filling for the egg roll wrappers.

• Can I use imitation crab meat instead of real crab?

Yes, you can substitute imitation crab meat, but the flavor and texture will be different from using fresh or canned real crab meat. Real crab provides a more authentic and rich taste.

• How do I prevent the egg rolls from falling apart while frying?

Make sure to seal the edges of the egg roll wrapper tightly by moistening the edges with water or egg wash, and carefully place them in the hot oil without overcrowding the pan to maintain the seal.

Crab Cake Egg Rolls Recipe

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4.7 from 20 reviews

• Total Time: 27-31 minutes
• Yield: 6 1x

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Description

Crispy crab cake egg rolls merge Maryland’s beloved seafood with Asian-inspired crunch, delivering an irresistible fusion of coastal flavors. Delicate crab meat nestled in golden wrappers promises a delectable adventure you won’t want to miss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (454 grams) lump crab meat
• 1 package egg roll wrappers

Binding Ingredients:

• 1/2 cup (60 grams) bread crumbs
• 1 egg
• 1/4 cup (60 milliliters) mayonnaise

Seasoning Ingredients:

• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• Salt, to taste
• Pepper, to taste
• Oil for frying

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Instructions

1. Thoroughly blend crab meat with bread crumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper in a mixing bowl until ingredients are evenly distributed.
2. Lay out egg roll wrappers and carefully place a precise portion of the crab mixture near one corner of each wrapper.
3. Fold the wrapper’s bottom corner over the filling, then fold in the side edges to create a tight seal.
4. Continue rolling the wrapper upward, using a small amount of water to secure the final edge and prevent unraveling.
5. Heat cooking oil to 350°F in a deep fryer or heavy-bottomed pot, ensuring proper temperature for even frying.
6. Gently lower egg rolls into the hot oil, cooking in small batches to maintain oil temperature and prevent overcrowding.
7. Fry for 3-4 minutes, rotating occasionally to achieve an evenly golden-brown exterior with a crispy texture.
8. Transfer fried egg rolls to a paper towel-lined plate to drain excess oil and preserve crispness.
9. Allow to cool slightly before serving to prevent burning and ensure optimal flavor and texture.

Notes

• Pick fresh, high-quality crab meat for the most authentic and delicious flavor profile in your egg rolls.
• Consider using lump or jumbo lump crab meat to ensure larger, more substantial meat chunks throughout the filling.
• Gently fold ingredients to maintain crab meat’s delicate texture and prevent breaking apart during mixing.
• Seal egg roll wrappers completely to prevent filling leakage during frying, using water or egg wash as a binding agent.
• Pat crab meat dry before mixing to reduce excess moisture and prevent soggy egg rolls.
• Allow oil to reach precise temperature for crispy exterior and properly cooked interior without greasy results.
• Test one egg roll first to ensure perfect cooking time and wrapper crispiness before frying entire batch.
• Serve immediately after frying to maintain maximum crunchiness and prevent soggy texture.

• Prep Time: 15 minutes
• Cook Time: 12-16 minutes
• Category: Appetizer, Snacks, Lunch, Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 1.5 g
• Protein: 15 g
• Cholesterol: 80 mg