Easy Cookie Dough Snickers & Reese’s Ice Cream Dream Recipe

Creamy cookie dough dreams collide with irresistible snickers and reeses in this decadent frozen delight.

Sweet memories of childhood candy bars dance through each spoonful.

Comfort meets indulgence in a dessert that breaks all the rules.

Cold and rich textures meld together like a perfect symphony of flavors.

Chocolate chunks and caramel swirls create a playground for your taste buds.

Every scoop promises pure bliss and uncontrollable happiness.

You can’t resist this ultimate ice cream experience that transforms ordinary moments into extraordinary memories.

Why Cookie Dough Snickers And Reeses Ice Cream Is Over The Top

• Indulge in Sweet Decadence: Combine the ultimate candy lovers' dream with a simple mix of cookie dough ice cream, Snickers, and Reeses for an explosion of rich, chocolatey flavors.
• Customize Your Dessert: Easily adapt this treat by swapping candy types or adding extra toppings like chocolate sauce or sprinkles to match your personal taste preferences.
• Quick Comfort Treat: Create a delightful dessert in mere moments with no cooking required, perfect for satisfying sudden sweet cravings or entertaining unexpected guests.
• No-Fuss Crowd Pleaser: Guaranteed to make both kids and adults smile, this dessert requires minimal preparation and delivers maximum deliciousness with familiar, beloved candy favorites.

All The Ingredients For Cookie Dough Ice Cream Dream

• Cookie Dough Ice Cream: A creamy and sweet foundation that provides the primary flavor and texture for the dessert.

• Snickers Bar, Reeses Peanut Butter Cup: Chocolate candies that add rich, indulgent chunks of caramel, nougat, peanuts, and peanut butter to enhance the dessert's flavor and create delightful textural contrast.

Steps To Assemble Snickers Reeses Ice Cream Delight

Step 1: Scoop Creamy Cookie Dough Base

Select a beautiful serving bowl and delicately spoon the rich, velvety cookie dough ice cream into the container. Ensure the ice cream is soft enough to blend smoothly with other ingredients.

Step 2: Chop Chocolate Candy Pieces

Grab a cutting board and knife. Carefully dice the Snickers bar and Reeses peanut butter cups into small, bite-sized chunks. The varied sizes will create exciting texture in your dessert.

Step 3: Blend Decadent Candy Chunks

Gently fold the chopped candy pieces into the cookie dough ice cream. Use a smooth, circular motion to distribute the chocolate and peanut butter morsels evenly throughout the creamy base. Make sure each spoonful will have a delightful mix of flavors.

Step 4: Create Swirled Candy Patterns

Continue mixing until the candy pieces are perfectly integrated with the ice cream. The result should be a beautiful marbled effect with glimpses of chocolate and peanut butter peeking through the creamy background.

Step 5: Serve Chilled Dessert Dream

Grab a spoon and dive into your luxurious ice cream creation immediately. The combination of smooth cookie dough, crunchy chocolate, and rich peanut butter will create a heavenly dessert experience.

Helpful Tips For Freezing This Ice Cream Dream

• Chill the bowl beforehand to keep the ice cream from melting too quickly during mixing.
• Freeze the Snickers and Reeses for 10 minutes before chopping to make cutting easier and prevent crumbling.
• Opt for softened cookie dough ice cream to ensure smooth blending of ingredients.
• Use a rubber spatula to gently fold the candy pieces for even distribution without breaking them into tiny fragments.
• Consider using a pre-chilled serving dish to maintain the dessert's temperature and prevent rapid melting.

Tasty Variations Of Cookie Candy Ice Cream

• Chocolate Lovers' Delight: Replace cookie dough ice cream with rich chocolate ice cream, then add dark chocolate chunks and milk chocolate Snickers for an intense chocolate experience.
• Nutty Caramel Crunch: Swap cookie dough ice cream with caramel swirl ice cream, incorporate chopped almonds, and use Snickers with extra caramel for a nutty, sweet treat.
• Fruity Fusion: Use vanilla bean ice cream as a base, mix in fresh strawberry pieces, and sprinkle crushed Reeses pieces for a fruity, creamy dessert.
• No-Churn Frozen Treat: Create a homemade version using condensed milk, whipped cream, and fold in crushed candy bars for a simple, no-machine ice cream alternative.

What To Pair With This Over-The-Top Dessert

• Pair Creamy Chocolate Milk: The rich, smooth chocolate milk complements the sweet ice cream, enhancing the chocolate and caramel notes from Snickers.
• Serve with Salted Caramel Brownies: The salty-sweet brownies provide a delightful contrast to the creamy ice cream, adding depth to each spoonful.
• Match with Roasted Almonds: Sprinkle crunchy roasted almonds on top to introduce a nutty texture that balances the soft, sweet ice cream base.
• Accompany with Whipped Cream: Top the dessert with light, airy whipped cream to add an extra layer of indulgence and smoothness.

How To Store Leftover Candy Ice Cream Treat

• Store leftovers in an airtight container in the freezer for up to 2 weeks. Cover surface with plastic wrap to prevent ice crystals from forming.
• Place the container in the back of the freezer where temperature remains most consistent.
• Let the ice cream sit at room temperature for 3-5 minutes before serving to achieve a creamy, smooth consistency.
• Remove only the portion you plan to eat to maintain the best texture and prevent quality degradation.

FAQ Guide For Cookie Dough Ice Cream Dream

• What are the main ingredients needed?

Cookie dough ice cream, Snickers bar, and Reeses peanut butter cups are the key ingredients for this delightful dessert.

• Can I use different candy types?

Yes, you can substitute with similar chocolate or candy bars like Milky Way, Kit Kat, or other peanut butter cups.

• Is this recipe kid-friendly?

Absolutely! Kids will love mixing their favorite candy into creamy ice cream, and it’s super easy to prepare.

• How quickly can I make this dessert?

This is an instant dessert that takes less than 5 minutes to prepare, making it perfect for quick sweet cravings.

Cookie Dough Snickers & Reeses Ice Cream Dream Recipe

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4.8 from 9 reviews

• Total Time: 5 minutes
• Yield: 1 1x

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Description

Indulgent cookie dough snickers & reeses ice cream dream blends childhood nostalgia with gourmet dessert magic. Sweet chocolate chunks, creamy peanut butter swirls, and homemade cookie dough create an irresistible frozen treat you won’t forget.

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Ingredients

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Main Ingredients:

• 1 cup cookie dough ice cream
• 1 Snickers bar, chopped
• 1 Reeses peanut butter cup, chopped

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Instructions

1. Extract creamy cookie dough ice cream into a chilled serving bowl, allowing it to soften slightly at room temperature for easier mixing.
2. Carefully chop Snickers bars and Reeses peanut butter cups into bite-sized fragments, ensuring uniform pieces for consistent texture.
3. Gently fold the chocolate and peanut butter candy pieces into the softened ice cream, creating a marbled effect with even distribution of ingredients.
4. Use a spatula to smooth the surface of the dessert, ensuring an appealing presentation with visible candy chunks peeking through the ice cream.
5. Serve immediately to maintain optimal creaminess and prevent melting, enjoying the decadent blend of sweet and rich flavors.

Notes

• Soften the ice cream slightly at room temperature for easier mixing, preventing hard chunks and ensuring smooth blending.
• Freeze chopped candy pieces beforehand to maintain their texture and prevent immediate melting when mixed into the ice cream.
• For a dairy-free version, swap regular cookie dough ice cream with vegan alternatives like coconut or almond milk-based ice cream.
• Customize by adding extra toppings like chocolate drizzle, caramel sauce, or crushed nuts for additional flavor and crunch.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 680 kcal
• Sugar: 55 g
• Sodium: 210 mg
• Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 68 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 50 mg