Sizzling Steak and Shrimp Scampi Recipe: A Surf-Turf Delight

Culinary enthusiasts adore this mouthwatering steak and shrimp scampi that promises an explosion of flavors.

Succulent proteins dance together in a delectable harmony of seafood and beef.

Garlic-infused butter creates a rich, luxurious sauce that coats each tender morsel.

Mediterranean influences shine through with bright, zesty undertones that complement the robust meats.

Delicate shrimp nestle alongside perfectly seared steak, creating a luxurious plate of pure indulgence.

Fresh herbs sprinkled on top add a vibrant, aromatic finish that awakens every sense.

Such an elegant dish will impress anyone sitting around your dinner table.

You won’t be able to resist diving into this incredible combination of land and sea.

Steak And Shrimp Scampi Recipe Ingredient List

• Steak: A tender and flavorful cut of beef that serves as the main protein of the dish.
• Shrimp: Delicate seafood that adds a light and succulent complement to the steak.

• Olive Oil, Butter: Provide rich flavor and help create a smooth cooking surface.
• Salt, Black Pepper: Essential seasonings that enhance the natural taste of the meat and shrimp.

• Garlic, Parsley: Fresh herbs and aromatics that add depth and brightness to the dish.
• White Wine, Lemon Juice: Acidic ingredients that create a tangy sauce and tenderize the proteins.

• Chili Flakes, Lemon Wedge: Provide an optional spicy kick and fresh citrus accent for serving.

Easy Steps For Steak And Shrimp Scampi Recipe

Step 1: Sizzle and Season Steak

• Minced garlic
• Unsalted butter

Tilt the pan and continuously spoon the melted butter over the meat. Transfer steaks to a resting board and allow them to relax.

Step 2: Craft Zesty Shrimp Scampi

• Fresh chopped parsley
• Red chili flakes

Season with salt and pepper to taste.

Step 3: Create a Delectable Presentation

Position the perfectly cooked steak on a warm plate. Crown the beef with succulent shrimp scampi. Drizzle the aromatic pan sauce generously. Garnish with additional parsley and a wedge of lemon for an extra burst of brightness.

Helpful Tips For Steak And Shrimp Scampi Recipe

• Select high-quality, fresh shrimp and well-marbled steak for maximum flavor and tenderness.
• Rest the steak after cooking to allow juices to redistribute, ensuring a moist and succulent bite.
• Control heat carefully when cooking shrimp to prevent overcooking, which can make them tough and rubbery.
• Deglaze the pan with white wine to capture all the delicious browned bits from steak and shrimp cooking.
• Experiment with herb variations like adding fresh thyme or basil to enhance the scampi's aromatic profile.

Fun Ways To Switch Up Steak And Shrimp Scampi Recipe

• Surf and Turf Mediterranean: Replace white wine with dry vermouth and add kalamata olives and crumbled feta cheese to the shrimp scampi. Serve with a sprinkle of oregano.
• Cajun Cowboy Style: Coat steaks with Cajun seasoning before cooking. Add andouille sausage chunks to the shrimp scampi and use hot sauce instead of chili flakes.
• Asian Fusion Fusion: Substitute white wine with rice wine and add ginger and green onions. Drizzle the plate with sesame oil and sprinkle toasted sesame seeds over the dish.
• Spicy Caribbean Kick: Marinate shrimp in rum and coconut milk before cooking. Add scotch bonnet peppers to the sauce and serve with a mango salsa on the side.

Pairings For Steak And Shrimp Scampi Recipe

• Enhance Flavor Fusion: Pair robust Cabernet Sauvignon with this surf and turf dish to complement the rich steak and buttery shrimp.
• Create Balanced Contrast: Add crisp arugula salad with lemon vinaigrette to cut through the meal's richness and provide fresh, zesty undertones.
• Match Wine Complexity: Select Chardonnay with light oak notes to harmonize with the garlic butter sauce and seafood delicate flavors.
• Elevate Side Dish: Serve roasted garlic parmesan asparagus to echo the dish's garlicky profile while adding nutritious green vegetable element.

How To Keep Steak And Shrimp Scampi Recipe Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Separate steak and shrimp to prevent cross-contamination and maintain texture. Consume within 3-4 days for best quality.
• Wrap steak and shrimp separately in freezer-safe containers or heavy-duty plastic bags. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Label with date for easy tracking.
• Warm gently in a skillet over low heat to prevent overcooking. Add a splash of beef broth to retain moisture. Alternatively, use microwave with 30-second intervals, checking temperature to avoid dryness.
• Warm briefly in a skillet with a touch of butter or olive oil.

Questions On Steak And Shrimp Scampi Recipe

• What type of steak works best for this recipe?

Ribeye, sirloin, or New York strip steaks are ideal because they’re tender and have great marbling that adds flavor and juiciness to the dish.

• How do I know when the shrimp is perfectly cooked?

Shrimp is done when it turns pink and opaque, and forms a loose “C” shape. If it curls into a tight “O” shape, it’s overcooked and will become rubbery.

• Can I substitute the white wine?

If you don’t have white wine, use chicken broth or seafood stock with a splash of lemon juice to maintain the acidity and depth of flavor in the sauce.

What’s Special About Steak And Shrimp Scampi Recipe

• Grill Restaurant-Quality Meal: Recreate a high-end dining experience right in your kitchen with this luxurious steak and shrimp combination that rivals professional chefs' creations.
• Master Dual Protein Cooking: Learn to perfectly cook two different proteins in one pan, developing advanced culinary skills while minimizing cleanup and maximizing flavor complexity.
• Create Impressive Date Night Dinner: Craft a restaurant-worthy meal that looks sophisticated and tastes incredible, guaranteed to wow your partner with minimal cooking expertise required.
• Customize Flavor Intensity: Adjust spice levels with chili flakes and customize doneness of steak, making this recipe adaptable to individual taste preferences and skill levels.

Classy Steak and Shrimp Scampi Recipe

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4.6 from 14 reviews

• Total Time: 20-23 minutes
• Yield: 2 1x

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Description

Sizzling Steak and Shrimp Scampi delights palates with Mediterranean-inspired flavors dancing across tender proteins. Garlic-infused butter and white wine create a luxurious sauce that elevates this classic seafood and meat combination for a memorable dining experience.

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Ingredients

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Main Proteins:

• 2 ribeye or sirloin steaks
• 16 ounces (454 grams) shrimp, peeled and deveined

Seasonings and Aromatics:

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon butter
• Salt to taste
• Black pepper to taste

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Instructions

1. Prepare the steak by generously seasoning with salt and pepper, ensuring even coverage on both sides.
2. Heat olive oil in a skillet over medium-high heat until it shimmers with intense warmth.
3. Carefully place seasoned steaks into the hot skillet, allowing them to sear for 3-4 minutes on each side for a perfect medium-rare doneness.
4. During the final minute of cooking, introduce minced garlic and butter to the pan, continuously basting the steaks with the aromatic melted butter.
5. Transfer steaks to a resting plate, allowing juices to redistribute for maximum tenderness.
6. In the same skillet, reduce heat to medium and melt fresh butter until it becomes golden and fragrant.
7. Add minced garlic and sauté for approximately 60 seconds, releasing its intense aroma without browning.
8. Pour white wine and fresh lemon juice into the skillet, creating a vibrant, bubbling sauce.
9. Simmer the liquid for 2-3 minutes, allowing it to reduce and concentrate the flavors.
10. Introduce shrimp to the simmering sauce, cooking for 2-3 minutes per side until they transform into a beautiful pink color and become opaque.
11. Sprinkle the shrimp with finely chopped parsley, a hint of chili flakes, and season with salt and pepper to taste.
12. Artfully plate the rested steak and crown it with the succulent shrimp scampi and its luxurious sauce.
13. Finish the dish with an extra garnish of fresh parsley and a wedge of lemon for a bright, citrusy accent.

Notes

• Ensure steaks are at room temperature before cooking to guarantee even heat distribution and optimal tenderness.
• Pat steaks dry with paper towels to remove excess moisture, allowing for better searing and creating a delicious golden-brown crust.
• Use a meat thermometer for precise doneness, especially if you prefer a specific level of cooking from rare to well-done.
• Select high-quality, fresh shrimp with shells removed for quicker cooking and easier eating experience.
• Choose a dry white wine like Sauvignon Blanc or Pinot Grigio to enhance the seafood’s delicate flavor without overpowering the dish.
• For a gluten-free version, replace wheat-based ingredients with alternative options like tamari instead of traditional sauces.
• Add extra chili flakes for increased heat or reduce them for a milder flavor profile suitable for sensitive palates.

• Prep Time: 5 minutes
• Cook Time: 15-18 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 600 kcal
• Sugar: 0 g
• Sodium: 150 mg
• Fat: 45 g
• Saturated Fat: 15 g
• Unsaturated Fat: 28 g
• Trans Fat: 0.5 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 50 g
• Cholesterol: 110 mg