Fluffy Cinnamon Sugar Donut Sweet Bread Recipe – No Frying Needed

Sweet-seeking souls find pure bliss in this cinnamon sugar donut bread that promises comfort in every delectable slice.

Memories of childhood bakery visits flood back with each warm, tender bite.

Soft, pillowy textures mingle with warm spices that dance across your palate.

Classic comfort transforms into something magical through simple ingredients and clever baking techniques.

Swirls of cinnamon and sugary goodness create an irresistible aroma that fills the kitchen.

Home bakers can whip up this delightful treat faster than running to the neighborhood bakery.

Grab a mug of coffee and let this bread become your new weekend breakfast obsession.

Storage Advice for Donut Sweet Bread

• Wrap cooled bread tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 5 days. Keep in an airtight container to maintain moisture and prevent drying out.
• Slice bread completely, place parchment paper between slices, wrap in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months to preserve flavor and texture.
• Store at room temperature in a sealed container or bread box for 2-3 days. Ensure the area is cool and dry to prevent mold growth.
• Warm individual slices in the microwave for 10-15 seconds. Alternatively, toast in a toaster oven at 300F for 2-3 minutes until slightly crisp and warm throughout.

FAQs for Cinnamon Sugar Donut Sweet Bread

• What makes this bread different from a traditional donut?

This bread captures the delicious cinnamon sugar donut flavor without deep-frying, offering a healthier and easier baking alternative that still delivers the same sweet, warm taste.

• Can I use whole wheat flour instead of all-purpose flour?

You can substitute up to half the all-purpose flour with whole wheat flour, but using 100% whole wheat might make the bread denser and less tender, so a partial swap works best.

• Is this recipe suitable for beginner bakers?

Absolutely! This recipe requires basic mixing techniques and minimal ingredients, making it perfect for those just starting to bake and wanting a foolproof, delicious result.

Why Cinnamon Sugar Donut Sweet Bread Is Delightful

• Conquer Sweet Cravings: This delightful bread satisfies dessert lovers with its rich cinnamon-sugar flavor profile that feels like an indulgent treat without complex preparation.
• Master Beginner Baking: Perfect for novice bakers seeking a foolproof recipe with simple ingredients and straightforward mixing technique that guarantees delicious results every single time.
• Crowd-Pleasing Comfort: Delivers nostalgic bakery-style goodness that appeals to all ages, making it ideal for family gatherings, potlucks, or casual weekend breakfast moments.
• Quick Weekend Delight: Requires minimal kitchen skills and basic pantry staples, allowing home cooks to create a stunning bread that looks and tastes professionally crafted with minimal effort.

Ingredients for Cinnamon Sugar Donut Sweet Bread

• All-Purpose Flour: The main base that provides structure and texture to the sweet bread.
• Granulated Sugar: Adds sweetness and helps create a tender crumb.
• Baking Powder: Ensures the bread rises and becomes light and fluffy.
• Salt: Enhances the overall flavor of the bread.
• Ground Cinnamon, Ground Nutmeg: Provide warm, aromatic spices that give the bread its signature flavor.

• Milk: Adds moisture and helps bind the ingredients together.
• Vegetable Oil: Contributes to the bread's soft and tender texture.
• Egg: Provides structure and helps bind the ingredients.
• Vanilla Extract: Adds depth and enhances the sweet flavor profile.

• Loaf Pan: Gives the bread its classic shape.
• Cooking Spray or Butter: Prevents the bread from sticking to the pan.

Stepwise Baking Instructions for Cinnamon Sugar Donut Bread

Step 1: Warm Up the Oven

Fire up your oven to a toasty 350°F (175°C). Grab your 9×5-inch loaf pan and give it a generous coating of cooking spray or butter to prevent any sticky situations.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Ground cinnamon
• Ground nutmeg

Whisk these ingredients together until they’re perfectly blended and look like a delightful powder mixture.

Step 3: Blend Wet Ingredients

• Whole milk
• Vegetable oil
• Large egg
• Pure vanilla extract

Blend until everything looks smooth and harmonious.

Step 4: Create the Batter

Pour your wet ingredients into the dry ingredients. Stir gently with a wooden spoon or spatula. Mix just until everything is combined – don’t overmix! A few small lumps are totally okay and will keep your bread tender.

Step 5: Bake the Bread

Transfer your batter into the prepared loaf pan. Spread it evenly with a spatula. Slide the pan into the preheated oven and bake for 45-50 minutes. Check doneness by inserting a toothpick into the center – it should come out clean with just a few moist crumbs.

Step 6: Cool and Enjoy

Let the bread rest in the pan for 10 minutes. This helps it set and makes removing it easier. Then transfer to a wire rack and let it cool completely. Slice, serve, and savor your cinnamon sugar donut sweet bread!

Expert Tips for Fluffy Donut Bread

• Use room temperature ingredients for a smoother, more even batter that blends seamlessly.
• Avoid overmixing the batter to prevent a tough, dense bread texture; stir just until ingredients are combined.
• Sprinkle extra cinnamon sugar on top of the bread before baking for a delightful crispy, caramelized crust.
• Test doneness by inserting a toothpick near the center; if it comes out with a few moist crumbs, the bread is perfectly baked.
• Store wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days to maintain freshness.

Variations to Spice Up Cinnamon Sugar Donut Bread

• Chocolate Chip Cinnamon Bread: Fold 1 cup of chocolate chips into the batter before baking for a rich, decadent version that combines classic cinnamon flavor with melty chocolate.
• Nutty Crunch Variation: Sprinkle 1/2 cup chopped walnuts or pecans on top of the batter before baking to add a crunchy texture and nutty depth to the sweet bread.
• Cream Cheese Swirl Edition: Create a cream cheese mixture with 4 oz softened cream cheese, 2 tablespoons sugar, and 1 egg. Swirl this mixture into the batter before baking for a tangy, creamy enhancement.

Pairing Suggestions for Cinnamon Sugar Donut Sweet Bread

• Brew Creamy Coffee Companion: Pair this sweet bread with a smooth, creamy latte or cappuccino that complements the warm cinnamon notes and provides a rich, velvety contrast to the bread's texture.
• Enhance with Vanilla Ice Cream: Top a warm slice with a scoop of vanilla bean ice cream, creating a delightful dessert that melts softly and balances the bread's spicy cinnamon undertones.
• Match with Spiced Chai Tea: Serve alongside a fragrant chai tea that echoes the bread's warm spices, offering a comforting and harmonious flavor combination that feels like a cozy embrace.

Cinnamon Sugar Donut Sweet Bread Recipe

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4.6 from 16 reviews

• Total Time: 55-60 minutes
• Yield: 8 1x

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Description

Irresistible Cinnamon Sugar Donut Sweet Bread brings classic bakery comfort straight to home kitchens with minimal effort. Rich layers of buttery cinnamon swirl promise delightful moments of pure indulgence you’ll savor slice by slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 1 cup (240 ml) milk
• 1/2 cup (100 g) granulated sugar

Leavening and Spices:

• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1/4 teaspoon (1.25 ml) ground nutmeg
• 1/2 teaspoon (2.5 ml) salt

Liquid and Binding Ingredients:

• 1/4 cup (60 ml) vegetable oil
• 1 large egg
• 1 teaspoon (5 ml) vanilla extract

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Instructions

1. Prepare the oven by setting the temperature to 350°F (175°C) and generously coat a 9×5-inch loaf pan with non-stick spray or butter.
2. In a spacious mixing bowl, thoroughly blend the dry ingredients – ensuring an even distribution of flour, sugar, baking powder, salt, ground cinnamon, and nutmeg.
3. Create a separate mixture by whisking together the liquid components – milk, vegetable oil, egg, and vanilla extract until smoothly integrated.
4. Gently fold the wet ingredients into the dry mixture, stirring with minimal strokes until just combined; avoid overmixing to maintain the bread’s tender texture.
5. Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula to ensure uniform baking.
6. Place the pan in the preheated oven and bake for 45-50 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and free of raw batter.
7. Remove the bread from the oven and let it rest inside the pan for 10 minutes, allowing the structure to stabilize and prevent crumbling.
8. Carefully release the bread from the pan and position it on a wire cooling rack, allowing it to reach room temperature before slicing.

Notes

• Use room temperature ingredients to ensure smooth mixing and even baking, preventing lumpy texture.
• Avoid overmixing the batter, which can lead to tough, dense bread; stir just until ingredients are combined.
• Sprinkle extra cinnamon sugar on top before baking for a crispy, caramelized crust that adds extra sweetness and crunch.
• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain the bread’s soft texture.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 209 kcal
• Sugar: 11 g
• Sodium: 206 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 26 mg