Fluffy Cinnamon Roll Pancakes Recipe: Sweet Morning Magic

Fluffy cinnamon roll pancakes blend the cozy comfort of breakfast pastries with morning griddle magic.

Sweet spirals of cinnamon swirl through tender batter, creating a delightful morning treat.

Breakfast enthusiasts will adore this clever mashup of classic pancakes and beloved bakery flavors.

Each forkful promises a delectable journey of warm, gooey goodness.

Cream cheese glaze drizzled on top adds a luxurious finishing touch that makes you weak in the knees.

Rich aromas will fill your kitchen, tempting everyone to gather around the breakfast table.

Reasons to Love Cinnamon Roll Pancakes

• Craft Cinnamon Swirls: Transform ordinary pancakes into a delightful breakfast treat that looks and tastes like a classic cinnamon roll, making your morning meal exciting and special.
• Quick Weekend Winner: Perfect for leisurely mornings when you want something more exciting than standard pancakes, this recipe delivers bakery-style flavor without complex techniques.
• Crowd-Pleasing Breakfast: Kids and adults alike will love the sweet cinnamon flavor and soft, fluffy texture, making it an ideal choice for family gatherings or weekend brunches.
• Simple Ingredients, Gourmet Result: Using basic pantry staples, you can create a restaurant-worthy breakfast that feels luxurious yet is incredibly easy to prepare.

Ingredients for Cinnamon Roll Pancakes

• Flour: The base of the pancake batter that provides structure and substance.
• Sugar: Adds sweetness and helps with browning.
• Baking Powder, Baking Soda: Essential leavening agents that help the pancakes rise and become fluffy.
• Salt: Enhances the overall flavor of the pancakes.

• Buttermilk: Provides tanginess and helps create a tender texture.
• Milk: Adds liquid and helps achieve the right batter consistency.
• Egg: Binds the ingredients together and adds richness.
• Melted Butter: Contributes flavor and moisture to the pancakes.
• Vanilla Extract: Adds a warm, sweet flavor to the batter.

• Maple Syrup, Cinnamon: Classic toppings that complement the pancake flavor.
• Whipped Cream, Powdered Sugar: Optional garnishes for extra indulgence.
• Butter, Cooking Spray: Used for greasing the cooking surface to prevent sticking.

Step-by-Step Guide for Cinnamon Roll Pancakes

Step 1: Craft Dry Pancake Base

Grab a spacious mixing bowl and whisk together flour, sugar, baking powder, baking soda, and salt until perfectly blended. The dry ingredients should look light and fluffy, creating the foundation for your amazing pancakes.

Step 2: Blend Wet Ingredients

In a separate bowl, whisk buttermilk, milk, egg, melted butter, and vanilla extract until smooth and well-incorporated. Each ingredient will add incredible depth and richness to your pancake batter.

Step 3: Marry Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently stir until just combined – don’t worry about tiny lumps! Overmixing can make pancakes tough, so keep it gentle and relaxed.

Step 4: Prepare Cooking Surface

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray to prevent sticking and create beautiful golden edges.

Step 5: Cook Pancake Rounds

Ladle batter onto the hot surface, creating perfect circular pancakes. Watch for tiny bubbles forming on the surface – this signals it’s time to flip! Cook until both sides are gorgeous golden brown.

Step 6: Serve with Delightful Toppings

Transfer pancakes to a plate and crown them with a drizzle of maple syrup. Sprinkle some cinnamon on top for extra warmth. For ultimate indulgence, add a dollop of whipped cream or dust with powdered sugar.

Pro Tips for Cinnamon Roll Pancakes

• Whisk dry and wet ingredients separately to prevent overmixing and ensure fluffy pancakes.
• Use room temperature buttermilk and eggs for smoother batter and better texture.
• Control heat carefully to achieve golden-brown pancakes without burning the exterior.
• Add extra flavor by mixing ground cinnamon directly into the batter or creating a swirl pattern while cooking.
• Replace buttermilk with yogurt or plant-based milk for dietary variations and different taste profiles.

Variations to Try With Cinnamon Roll Pancakes

• Cream Cheese Swirl: Mix softened cream cheese with powdered sugar and cinnamon. Pipe the mixture in a spiral pattern on the pancake before flipping for a creamy, tangy filling.
• Nutty Crunch: Sprinkle chopped pecans or walnuts into the cinnamon mixture before adding to the pancake batter for added texture and nutty flavor.
• Apple Cinnamon Fusion: Fold finely diced fresh apples into the batter and top with a brown sugar-cinnamon crumble for a fruity autumn-inspired pancake.
• Chocolate Cinnamon Indulgence: Drizzle melted dark chocolate over the pancakes and dust with cinnamon for a rich, decadent breakfast treat.

Pairing Suggestions for Cinnamon Roll Pancakes

• Brew Perfectly Paired Coffee: Rich, medium-roast Colombian coffee complements the sweet cinnamon notes, cutting through the pancakes' richness with its smooth, balanced flavor profile.
• Enhance with Creamy Accompaniment: Vanilla bean Greek yogurt adds a tangy, cool contrast to the warm, spicy pancakes, creating a delightful texture and flavor interplay.
• Elevate with Fruity Accent: Fresh mixed berries like strawberries and blueberries provide a bright, slightly tart element that refreshes the palate and balances the pancakes' sweetness.
• Boost with Nutty Crunch: Toasted sliced almonds sprinkled on top introduce a subtle crunch and earthy undertone that harmonizes beautifully with the cinnamon's warmth.

Storage Tips for Cinnamon Roll Pancakes

• Store leftover pancakes in an airtight container or sealed plastic bag. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Separate pancakes with parchment paper, place in a freezer-safe bag, and freeze for up to 2 months. Label the bag with the date to track storage time.
• Warm individual pancakes for 15-20 seconds on medium power. Add a damp paper towel to prevent drying and maintain soft texture.
• Preheat oven to 350°F, arrange pancakes on a baking sheet, cover with foil, and warm for 5-7 minutes. This method helps restore original crispiness and prevents sogginess.

FAQs for Cinnamon Roll Pancakes

• Can I make the batter ahead of time?

Yes, you can prepare the pancake batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking to reincorporate any separated ingredients.

• How do I know when to flip the pancakes?

Wait until small bubbles form and pop on the surface of the pancake, and the edges start to look slightly dry. This usually takes about 2-3 minutes on the first side.

• What if my batter is too thick or too thin?

If the batter is too thick, add a splash of milk to thin it out. If it’s too thin, mix in a bit more flour until you reach the right consistency – similar to heavy cream.

Cinnamon Roll Pancakes Recipe

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4.5 from 35 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sweet maple glaze meets classic cinnamon roll pancakes in this irresistible breakfast fusion. Fluffy pancake layers swirl with warm cinnamon and drizzle with creamy icing, inviting you to savor each indulgent bite.

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Ingredients

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Pancake Batter:

• 1 cup (240 ml) all-purpose flour
• 1 egg
• 3/4 cup (180 ml) buttermilk
• 1/4 cup (60 ml) milk
• 2 tablespoons (30 ml) sugar
• 2 tablespoons (30 ml) butter, melted
• 1 teaspoon (5 ml) vanilla extract
• 1 teaspoon (5 ml) baking powder
• 1/2 teaspoon (2.5 ml) baking soda
• 1/2 teaspoon (2.5 ml) salt

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Instructions

1. Blend dry ingredients (flour, sugar, baking powder, baking soda, salt) thoroughly in a mixing vessel.
2. Whisk wet components (buttermilk, milk, egg, melted butter, vanilla extract) in a separate container until smooth.
3. Gently merge wet and dry mixtures, stirring minimally to maintain a slightly lumpy consistency.
4. Prepare a non-stick cooking surface at medium heat, lightly coating with butter or cooking spray.
5. Ladle pancake batter onto the heated surface, allowing approximately 1/4 cup per pancake.
6. Monitor pancakes until surface bubbles emerge, indicating readiness for flipping.
7. Rotate pancakes and continue cooking until both sides achieve a golden-brown complexion.
8. Transfer to serving plates, presenting with a luxurious maple syrup cascade.
9. Enhance visual appeal and flavor by sprinkling ground cinnamon across the surface.
10. Optional: Crown the pancakes with a delicate whipped cream dollop or a gentle powdered sugar dusting for added decadence.

Notes

• Customize batter consistency by adding more milk if too thick, ensuring perfectly fluffy pancakes every time.
• Prevent overmixing by gently folding wet and dry ingredients, which keeps pancakes tender and light.
• Swap buttermilk with dairy-free alternatives like almond or oat milk for lactose-intolerant or vegan dietary needs.
• Control heat carefully to avoid burning, using medium-low temperature for even golden-brown pancake surfaces.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 238 kcal
• Sugar: 6 g
• Sodium: 420 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.4 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 55 mg