Jolly Christmas Strawberry Cream Cake Recipe for Sweet Joy

Sweet memories often bloom around a christmas strawberry cream cake that promises pure delight.

Seasonal gatherings spark joy with this delectable dessert waiting to charm everyone at the table.

Delicate layers of soft sponge become a canvas for festive magic.

Creamy frosting swirls between tender cake sections, creating a stunning centerpiece that whispers holiday elegance.

Bright red strawberries peek through pristine white cream, adding vibrant color and fresh sweetness.

Crafting this dessert feels like wrapping love into every delicate slice.

Surprise your guests with a confection that celebrates both tradition and innovative baking.

What Makes Christmas Strawberry Cream Cake So Special

• Craft a Festive Delight: Transform a simple cake into a stunning Christmas centerpiece that wows guests with its elegant strawberry and cream design.
• Beginner-Friendly Baking: Master this recipe with straightforward steps that guide even novice bakers to create a professional-looking dessert without stress.
• Seasonal Celebration Showstopper: Impress family and friends with a beautiful cake that captures the spirit of Christmas through its red and green color scheme and festive decoration.
• Quick and Simple Preparation: Enjoy a delicious homemade dessert that requires minimal ingredients and comes together quickly, perfect for busy holiday gatherings.

Ingredients for Christmas Strawberry Cream Cake

• Butter: Provides rich flavor and tender texture to the cake.
• Sugar: Adds sweetness and helps create a light, fluffy cake structure.
• Eggs: Bind the ingredients and contribute to the cake's smooth consistency.
• Vanilla Extract: Enhances the overall flavor profile of the cake.

• All-Purpose Flour: Forms the main structure of the cake.
• Baking Powder: Helps the cake rise and become light and airy.
• Salt: Balances and intensifies the cake's flavors.

• Milk: Adds moisture and helps create a soft cake texture.
• Whipped Cream, Fresh Strawberries, Green Foliage: Provide festive decoration and Christmas-themed presentation.

How to Make Christmas Strawberry Cream Cake

Step 1: Prepare the Oven and Cake Pan

Warm up the oven to a cozy 350°F. Generously grease your cake pan with butter or cooking spray to ensure an easy release.

Step 2: Create a Fluffy Butter Base

In a large mixing bowl, whip the butter and sugar together until they transform into a light, airy mixture that looks like soft clouds.

Step 3: Incorporate Eggs Smoothly

Crack the eggs one by one into the butter mixture. Blend each egg thoroughly before adding the next, creating a silky smooth batter.

Step 4: Add Vanilla Magic

Pour in the vanilla extract, stirring gently to distribute its sweet, aromatic flavor throughout the mixture.

Step 5: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these ingredients together to ensure even distribution.

Step 6: Combine Wet and Dry Ingredients

Slowly fold the dry ingredients into the wet mixture. Alternate adding dry ingredients with milk, mixing gently until everything is just combined. Avoid overmixing to keep the cake tender.

Step 7: Bake to Perfection

Transfer the batter to the prepared cake pan. Slide it into the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center – it should come out clean with no wet batter.

Step 8: Cool and Decorate

• Fluffy whipped cream
• Fresh, bright red strawberries
• Festive green foliage for a Christmas touch

Slice, serve, and watch everyone’s eyes light up with joy!

Pro Tips for Perfect Strawberry Cream Cake

• Use room temperature ingredients to ensure smooth and even mixing of butter, eggs, and milk for a tender cake texture.
• Dust strawberries with powdered sugar before placing them on the cake to prevent bleeding and maintain their vibrant color.
• Chill the cake for 30 minutes before serving to help the whipped cream set and make slicing easier.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and add xanthan gum for better structure.
• Decorate the cake just before serving to keep the strawberries fresh and prevent the whipped cream from becoming watery.

Variations for Festive Strawberry Cream Cake

• Holiday Chocolate Strawberry Cake: Replace vanilla extract with cocoa powder for a rich chocolate base, topped with chocolate-dipped strawberries and white chocolate shavings.
• Winter Berry Cream Cake: Incorporate mixed berries like raspberries and blueberries into the batter, creating a colorful and festive dessert with cream cheese frosting.
• Nutty Christmas Cake: Add chopped almonds and pecans to the batter, garnish with caramelized nuts and a sprinkle of cinnamon for a warm, rustic flavor profile.
• Festive Citrus Strawberry Cake: Infuse the cake with orange zest and lemon extract, topped with candied citrus peels and fresh strawberry slices for a bright, zesty version.

Pairing Suggestions for Strawberry Cream Cake

• Pair Festive Champagne: Select a crisp, light champagne with subtle sweetness that complements the strawberry cream cake's delicate flavors and enhances the holiday mood.
• Serve Sweet Dessert Wine: Choose a moscato or late harvest riesling that matches the cake's fruity notes and provides a luxurious finishing touch to the Christmas dessert.
• Create Complementary Coffee Pairing: Brew a smooth, medium-roast coffee with hints of caramel or vanilla to balance the cake's sweetness and provide a warm, comforting accompaniment.
• Add Sparkling Strawberry Mocktail: Mix fresh strawberry puree with sparkling water and a touch of mint for a non-alcoholic option that echoes the cake's fruity essence and offers a refreshing contrast.

Storage Tips for Christmas Strawberry Cream Cake

• Store covered with plastic wrap or in an airtight container for up to 3 days in the refrigerator, keeping the whipped cream and fresh strawberries fresh and preventing the cake from drying out.
• Wrap the plain cake layers tightly in plastic wrap and aluminum foil, then freeze for up to 1 month; thaw overnight in the refrigerator before decorating.
• Cut individual slices, wrap each separately in plastic wrap, and store in a freezer-safe container for quick single-serving desserts that last up to 2 weeks.
• Gently warm refrigerated cake slices in the microwave for 10-15 seconds or let them sit at room temperature for 15-20 minutes to restore soft texture before serving.

FAQs About Christmas Strawberry Cream Cake

• How do I know if my cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean without any wet batter, your cake is done. The top should also be golden brown and slightly springy when gently touched.

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries are recommended for the best texture and appearance. Frozen strawberries can make the cream and decoration soggy and less visually appealing. If using frozen, thaw and pat them completely dry before decorating.

• What type of milk works best for this recipe?

Whole milk is ideal as it provides richness and helps create a tender cake. However, you can also use 2% milk if whole milk is unavailable. Avoid skim milk as it might result in a drier cake texture.

Christmas Strawberry Cream Cake Recipe

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4.6 from 23 reviews

• Total Time: 45-50 minutes
• Yield: 8 1x

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Description

Sweet holiday magic unfolds with this Christmas Strawberry Cream Cake, blending festive charm and delicate flavors. Delightful layers of fluffy sponge, luscious strawberry filling, and cloud-like cream invite you to savor seasonal joy in every delectable bite.

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Ingredients

Scale 1x2x3x

Cake Ingredients:

• 1 cup unsalted butter, softened
• 4 eggs
• 1 1/2 cups sugar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Liquid Ingredients:

• 1 cup milk
• 1 teaspoon vanilla extract

Decoration and Topping:

• Fresh strawberries
• Whipped cream
• Green foliage (mint or rosemary)

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Instructions

1. Heat oven to 350F (175C) and thoroughly coat a cake pan with cooking spray or butter.
2. Using an electric mixer, whip butter and sugar until achieving a pale, airy consistency with soft peaks.
3. Incorporate eggs individually, ensuring thorough blending after each egg is added to create a smooth mixture.
4. Gently fold in vanilla extract, mixing until evenly distributed.
5. In a separate mixing bowl, sift together flour, baking powder, and salt to eliminate potential lumps.
6. Alternate adding dry ingredients and milk to the butter mixture, stirring gently to maintain a silky texture without overmixing.
7. Transfer batter into prepared pan, spreading evenly with a spatula to ensure uniform baking.
8. Bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
9. Allow cake to cool completely on a wire rack, which prevents moisture accumulation and maintains cake’s structural integrity.
10. Decorate with pillowy whipped cream, arranging fresh strawberries in an artistic pattern and garnishing with delicate green foliage for a festive presentation.

Notes

• Ensure butter and eggs are at room temperature for smoother, more even mixing and better cake texture.
• Sift dry ingredients to prevent lumps and create a lighter, more delicate crumb.
• When folding ingredients, use a gentle hand to maintain the cake’s airiness and prevent deflating the batter.
• Decorate with fresh, seasonal strawberries for maximum flavor and festive holiday presentation.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410 kcal
• Sugar: 40 g
• Sodium: 210 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 95 mg