Festive Christmas Ooey Gooey Butter Cookies Recipe for Sweet Joy

Sweet memories burst forth with these delightful christmas ooey gooey butter cookies that melt straight into childhood nostalgia.

Soft clouds of sugary delight promise pure comfort in every bite.

Childhood traditions dance through kitchen aromas, whispering festive magic.

Warm butter and sugar blend into irresistible magic that makes hearts smile.

Delicate textures promise a moment of pure indulgence during holiday celebrations.

Sprinkled with love and seasonal cheer, these cookies invite you to create delicious memories.

Bake these treats and watch smiles bloom around your festive table.

Why Christmas Ooey Gooey Butter Cookies Are Festive And Fun

• Deck the Halls with Sweet Simplicity: These Christmas cookies require minimal ingredients and basic baking skills, making them perfect for bakers of all levels, from beginners to seasoned pros.
• Create Festive Memories in Minutes: With just a few simple steps, you can quickly prepare these delightful cookies that bring holiday cheer without spending hours in the kitchen.
• Sprinkle Holiday Magic Everywhere: The powdered sugar coating transforms these cookies into winter wonderland treats, perfect for holiday parties, cookie exchanges, or cozy family gatherings.
• Crowd-Pleasing Christmas Delight: Soft, rich, and irresistibly gooey, these cookies will become an instant favorite for kids and adults, guaranteed to spread smiles and holiday spirit.

What Goes Into Christmas Ooey Gooey Butter Cookies

• Butter: A rich, creamy base that provides essential flavor and texture to the cookies.
• Cream Cheese: Adds a tangy smoothness and helps create a soft, moist cookie.
• Cake Mix: Serves as the primary dry ingredient that gives structure and sweetness to the cookies.
• Egg: Binds the ingredients together and contributes to the cookie's rich texture.

• Vanilla Extract: Brings a warm, classic flavor that complements the sweet cookie base.

• Powdered Sugar: Creates a delicate, sweet exterior and gives the cookies a festive, snow-like appearance.

How To Make Christmas Ooey Gooey Butter Cookies

Step 1: Warm Up The Oven

Fire up your oven to a toasty 350°F, creating the perfect baking environment for these delightful holiday treats.

Step 2: Blend Creamy Goodness

Grab a spacious mixing bowl and combine softened butter and cream cheese. Whip them together until they create a silky, smooth texture that feels like pure holiday magic.

Step 3: Add Moisture And Flavor

Crack in a fresh egg and splash of vanilla extract. Whisk these ingredients until they dance together seamlessly, creating a rich and aromatic mixture.

Step 4: Incorporate Cake Mix

Slowly fold in the cake mix, stirring gently until the dough becomes perfectly blended and uniform. The mixture should look soft and slightly fluffy.

Step 5: Shape Delectable Bites

Roll the dough into adorable little balls, each about the size of a walnut. Then lovingly coat each ball by rolling it in a generous dusting of powdered sugar.

Step 6: Bake To Perfection

Place the sugar-coated dough balls onto an ungreased cookie sheet, giving each one enough space to spread. Slide the sheet into the preheated oven and bake for 10-12 minutes until edges are lightly golden.

Step 7: Cool And Enjoy

Transfer the freshly baked cookies onto wire cooling racks. Let them rest and set for a few minutes before serving these melt-in-your-mouth Christmas delights.

Helpful Tips For Christmas Ooey Gooey Butter Cookies

• Soften butter and cream cheese at room temperature for easier mixing and smoother cookie texture.
• Avoid overmixing the dough to prevent tough cookies; mix just until ingredients are combined.
• Chill the dough for 30 minutes before rolling to make it easier to handle and prevent spreading.
• Use festive sprinkles or colored powdered sugar for a more Christmas-themed cookie appearance.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, gooey texture.

Fun Variations For Christmas Ooey Gooey Butter Cookies

• Holiday Spice Cookies: Add 1 teaspoon of cinnamon, nutmeg, and ground ginger to the dough for a warm, festive flavor profile that captures Christmas spirit.
• Chocolate Peppermint Version: Mix in crushed candy canes and replace half the vanilla extract with peppermint extract, then drizzle melted dark chocolate on cooled cookies.
• Festive Sprinkle Cookies: Roll cookies in red and green holiday sprinkles instead of powdered sugar, creating a colorful and cheerful Christmas treat.
• Nutty Christmas Cookies: Fold in 1/2 cup chopped pecans or walnuts into the dough for added crunch and a rich, toasty undertone that complements the sweet butter base.

Pairings That Go With Christmas Ooey Gooey Butter Cookies

• Savor Festive Cocoa Companion: Rich hot chocolate perfectly complements these sweet butter cookies, balancing their rich, sugary profile with warm, smooth chocolate notes.
• Pair with Creamy Eggnog: Traditional holiday eggnog provides a luxurious, velvety contrast to the cookie's light, powdery texture, creating a delightful Christmas dessert experience.
• Sprinkle Peppermint Magic: Crushed candy canes or peppermint dust sprinkled over the cookies add a refreshing, cool crunch that elevates the buttery sweetness and brings festive cheer.
• Serve with Spiced Chai Latte: Warm, aromatic chai tea with its blend of cinnamon, cardamom, and ginger offers a sophisticated, complementary flavor that enhances the cookie's delicate sweetness.

How To Store Christmas Ooey Gooey Butter Cookies

• Store cooled cookies in an airtight container lined with parchment paper for up to 5 days. Separate layers with wax paper to prevent sticking.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies in the microwave for 10-15 seconds for a soft, gooey texture. Alternatively, use a toaster oven at 300F for 2-3 minutes to restore crisp edges.
• Keep cookies in a sealed container at room temperature for 2-3 days, ensuring they remain soft and fresh.

Christmas Ooey Gooey Butter Cookies Q And A

• Can I use a different type of cake mix?

Yes, you can swap the cake mix flavor for variety, like red velvet or vanilla, to create unique cookie variations.

• How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before rolling and baking to help maintain the cookie shape and prevent excessive spreading.

• Are these cookies good for holiday gifting?

Absolutely! These cookies are perfect for holiday gift boxes or cookie exchanges due to their festive look and delicious taste.

• Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking, making holiday preparation easier.

Christmas Ooey Gooey Butter Cookies Recipe

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4.8 from 39 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Santa’s favorite Christmas ooey gooey butter cookies melt with rich, creamy charm and festive spirit. Holiday bakers discover a simple, irresistible treat that brings pure joy to cookie platters and cheerful gatherings.

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Ingredients

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Main Ingredients:

• 1 box yellow cake mix
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup (113 grams) unsalted butter, softened

Binding Ingredients:

• 1 egg
• 1/4 teaspoon vanilla extract

Finishing Ingredient:

• 1/2 cup (60 grams) powdered sugar

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Instructions

1. Preheat the oven to 350°F, ensuring the rack is positioned in the center for even baking.
2. In a spacious mixing bowl, whip the butter and cream cheese together until they form a silky, uniform mixture with no visible lumps.
3. Incorporate the egg and vanilla extract, blending thoroughly until the ingredients are completely integrated.
4. Gradually fold in the cake mix, stirring continuously to create a smooth, cohesive dough that pulls away from the sides of the bowl.
5. Using clean hands, gently shape the dough into compact, one-inch spheres, then generously coat each ball in a delicate layer of powdered sugar.
6. Arrange the sugar-dusted cookies on an ungreased baking sheet, spacing them slightly apart to allow for minimal spreading during baking.
7. Slide the cookie sheet into the preheated oven and bake for 10-12 minutes, watching for edges that turn a light golden brown.
8. Remove from the oven and allow the cookies to rest on the baking sheet for 2-3 minutes to firm up slightly.
9. Transfer the delicate cookies to a wire cooling rack, letting them cool completely before serving to ensure the perfect texture.

Notes

• Use room temperature butter and cream cheese for smoother, more even mixing and better cookie texture.
• Chill the dough for 30 minutes before rolling to prevent sticky hands and help cookies maintain shape during baking.
• For gluten-free version, swap regular cake mix with gluten-free yellow cake mix and ensure all ingredients are certified gluten-free.
• Customize cookies by adding festive sprinkles or rolling in colored powdered sugar for holiday variations.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 190 kcal
• Sugar: 14 g
• Sodium: 130 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 24 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg