Festive Christmas Kitchen Sink Cookies Recipe: Sweet Holiday Joy

Whipping up these delightful christmas kitchen sink cookies brings pure joy to any festive gathering.

Sweet aromas will dance through your home as chocolate, nuts, and surprise ingredients mingle.

Bakers love mixing unexpected treats that spark conversation and delight taste buds.

Holiday baking becomes magical when you toss in random pantry treasures.

Crispy edges and chewy centers create an irresistible texture that everyone craves.

Each bite tells a story of creativity and spontaneous culinary adventure.

What Makes Christmas Kitchen Sink Cookies So Decadent

• Celebrate Holiday Creativity: Pack these cookies with a delightful mix of ingredients that capture the festive spirit, making each bite a joyful surprise.
• Customize with Ease: Swap or add ingredients based on your pantry, transforming this recipe into a flexible and forgiving baking adventure.
• Quick Family Baking Project: Gather kids or friends to help mix and drop cookie dough, creating sweet memories while enjoying delicious treats together.
• Crowd-Pleasing Dessert: Perfect for holiday gatherings, potlucks, or gifting, these cookies satisfy multiple taste preferences with their diverse mix of flavors and textures.

Ingredients for Christmas Kitchen Sink Cookies

• Butter: A rich, creamy ingredient that adds flavor and helps create a soft cookie texture.
• Granulated Sugar: Provides sweetness and helps create a crisp cookie exterior.
• Brown Sugar: Adds moisture and a deep caramel-like flavor to the cookies.
• Eggs: Bind the ingredients together and contribute to the cookie's structure.
• Vanilla: Enhances the overall flavor profile with its warm, sweet aroma.

• All-Purpose Flour: The primary structure-building ingredient for the cookie.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor.
• Oats: Adds texture and a hearty, wholesome element to the cookies.
• Coconut: Provides a tropical, chewy texture and subtle sweetness.

• Nuts, Chocolate Chips, Cranberries: These add-ins create a delightful combination of flavors, textures, and festive character to the Christmas Kitchen Sink Cookies.

Step-by-Step Instructions for Christmas Kitchen Sink Cookies

Step 1: Prepare Baking Station

Grab your baking sheets and line them with parchment paper. Set your oven to preheat at 350F (175C), creating the perfect warm environment for your delightful cookies.

Step 2: Whip Up Creamy Base

In a spacious mixing bowl, blend softened butter, granulated sugar, and brown sugar until the mixture becomes silky smooth and light. This creates the foundational richness for your cookies.

Step 3: Incorporate Wet Ingredients

Gently crack eggs into the sugar-butter mixture, beating them in one at a time. Pour in vanilla extract, stirring until everything is wonderfully combined and fragrant.

Step 4: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Gradually fold these dry ingredients into your creamy mixture, creating a perfect cookie dough consistency.

Step 5: Load Up with Tasty Mix-Ins

• Rolled oats
• Shredded coconut
• Chopped nuts
• Chocolate chips
• Dried cranberries

Ensure all ingredients are evenly distributed throughout the dough.

Step 6: Shape and Arrange Cookies

Using a spoon, drop rounded dollops of cookie dough onto your prepared baking sheets. Leave enough space between each cookie for spreading.

Step 7: Bake to Golden Perfection

Slide the baking sheets into the preheated oven. Bake for 10 to 12 minutes until the edges turn a beautiful golden brown.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes, allowing them to firm up. Transfer to a wire rack and let cool completely. Enjoy your festive Kitchen Sink Cookies!

Expert Tips for Ultimate Cookie Bars

• Swap nuts for seeds to make these cookies nut-free and allergy-friendly for kids and adults.
• Reduce sugar by 25% for a less sweet version without compromising the cookie's rich flavor profile.
• Freeze extra dough in portioned balls for quick baking on busy holiday afternoons or unexpected guest visits.
• Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or crumbly.
• Use room temperature ingredients for smoother mixing and more consistent cookie texture, ensuring better blending of butter and sugars.

Variations to Customize Kitchen Sink Cookies

• Holiday Spice Splash: Add ground cinnamon, nutmeg, and ginger to enhance festive flavors, creating a warm and cozy cookie experience.
• Tropical Paradise: Replace cranberries with dried pineapple and macadamia nuts, giving the cookies a sunny, island-inspired taste.
• Chocolate Lover's Dream: Mix in dark chocolate chunks, white chocolate chips, and cocoa powder for an intense chocolate sensation.
• Nutty Crunch Combo: Incorporate a blend of pecans, almonds, and walnuts for extra texture and rich, roasted undertones.

Pairing Suggestions for Christmas Kitchen Sink Cookies

• Pair with Festive Milk Selections: Creamy whole milk or rich eggnog complements the cookie's complex texture and holiday flavor profile.
• Enhance with Warm Beverage Companions: Spiced chai tea or classic hot cocoa creates a delightful counterpoint to the sweet and nutty cookie elements.
• Match with Dessert Wine Options: Moscato d'Asti or sweet sherry provides a elegant liquid accompaniment that highlights the cookie's fruity and chocolate notes.
• Combine with Seasonal Coffee Blends: Gingerbread or vanilla-infused coffee brings out the warm, comforting spices embedded in these kitchen sink cookies.

Storage Tips for Kitchen Sink Cookies

• Store cookies in an airtight container, separating layers with parchment paper, and keep in the refrigerator for up to 5 days.
• Place cookies in a freezer-safe container or ziplock bag, with wax paper between layers, and freeze for 2-3 months.
• Remove cookies from freezer and let sit at room temperature for 15-20 minutes before serving.
• Warm cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes to restore softness and fresh-baked taste.

FAQs About Christmas Kitchen Sink Cookies

• What ingredients can I swap in this recipe?

You can easily substitute nuts with seeds, use different types of chocolate chips, or replace cranberries with raisins or dried cherries. Just keep the total volume of mix-ins similar to maintain the cookie’s texture.

• Are these cookies good for kids?

Absolutely! These cookies are kid-friendly with sweet chocolate chips and a soft texture. They’re packed with fun ingredients that most children enjoy, and they’re not too complicated to make together.

• Can I make the dough ahead of time?

Yes, you can prepare the cookie dough and refrigerate it for up to 3 days before baking. For longer storage, wrap the dough tightly and freeze for up to 2 months. Just thaw in the refrigerator before baking.

Christmas Kitchen Sink Cookies Recipe

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4.7 from 14 reviews

• Total Time: 25-27 minutes
• Yield: 24 1x

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Description

Festive holiday magic sparkles in Christmas Kitchen Sink Cookies, blending sweet and salty treats into one irresistible bite. Loaded with chocolate chips, pretzels, and holiday sprinkles, these cookies promise pure joy for cookie enthusiasts gathering around the seasonal table.

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Ingredients

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Cookies Base:

• 1 cup (226 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 1 cup (220 grams) brown sugar
• 2 eggs
• 1 teaspoon vanilla extract

Dry Ingredients:

• 2 cups (240 grams) all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups (180 grams) old-fashioned oats

Mix-Ins:

• 1 cup (80 grams) shredded coconut
• 1 cup (120 grams) chopped nuts
• 1 cup (170 grams) chocolate chips
• 1 cup (140 grams) dried cranberries

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Instructions

1. Prepare the oven to 350F (175C) and cover baking sheets with parchment paper for optimal cookie performance.
2. Whip butter and sugars in a large mixing bowl until achieving a silky, uniform texture.
3. Incorporate eggs individually, ensuring thorough blending after each addition, then mix in vanilla extract for aromatic depth.
4. Sift together dry ingredients and gradually fold into the creamy mixture, creating a consistent dough base.
5. Gently fold in a medley of mix-ins: rolled oats, shredded coconut, chopped nuts, chocolate chips, and dried cranberries, distributing evenly throughout the dough.
6. Using a rounded spoon, deposit dollops of cookie dough onto prepared baking sheets, spacing them to allow slight spreading.
7. Slide trays into the preheated oven and bake for 10-12 minutes, watching for golden-brown edges as a sign of perfect doneness.
8. Let cookies rest on the baking sheet for 5 minutes to set, then transfer to a wire cooling rack to achieve complete cooling and optimal texture.

Notes

• Customize mix-ins based on what’s in your pantry for a unique twist every time you bake.
• Use room temperature butter and eggs to ensure smoother, more even cookie dough that blends perfectly.
• Chill dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
• Swap ingredients for dietary needs: use gluten-free flour, vegan butter, or dairy-free chocolate chips to accommodate different preferences.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 263
• Sugar: 16 g
• Sodium: 101 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 22 mg