Dreamy Chocolate Sugar Kiss Cookies Recipe That Melts Hearts

Sweet chocolate sugar kiss cookies carry a magical essence of homemade comfort that instantly sparks joy.

Memories of childhood baking adventures dance through my kitchen whenever these delightful treats emerge from the warm oven.

Soft, pillowy dough cradles a perfect chocolate kiss nestled right in its center.

Delicate crumbles melt across your tongue with each tender bite.

Sharing these cookies means spreading happiness through simple, pure ingredients.

My grandmother’s cherished recipe inspired this particular version, blending classic techniques with modern baking love.

Ingredients for Chocolate Sugar Kiss Cookies

• Butter: Rich and creamy base that provides a smooth texture to the cookies.
• Sugar: Sweetens the cookies and helps create a golden brown color.
• Eggs: Bind the ingredients together and add moisture to the dough.
• Flour: Provides structure and helps hold the cookie shape.

• Cocoa Powder: Adds deep chocolate flavor and dark color to the cookies.
• Vanilla Extract: Provides a warm, sweet background flavor.

• Baking Soda, Salt: Help the cookies rise and balance the overall flavor.

• Chocolate Kisses: Adds a rich chocolate center and decorative touch to the finished cookies.

How to Bake Chocolate Sugar Kiss Cookies

Step 1: Warm Up The Oven

Set your oven to a cozy 350°F (177°C) so it’s ready for baking deliciousness.

Step 2: Create Creamy Butter Mixture

In a spacious mixing bowl, blend softened butter and sugar until the mixture becomes light, airy, and looks like fluffy clouds.

Step 3: Add Liquid Ingredients

Gently incorporate eggs and vanilla extract, stirring until everything is beautifully combined.

Step 4: Prepare Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Blend these ingredients until they’re perfectly mixed.

Step 5: Combine Wet and Dry Mixtures

Slowly fold the dry ingredients into the creamy butter mixture, stirring until a smooth dough forms.

Step 6: Shape Cookie Balls

Roll the dough into small, adorable 1-inch balls, then coat each ball generously with sugar.

Step 7: Arrange On Baking Sheet

Place the sugary dough balls about 2 inches apart on an ungreased baking sheet.

Step 8: Bake To Perfection

Slide the baking sheet into the oven and bake for 8-10 minutes until the cookies are set.

Step 9: Add Chocolate Kisses

Immediately after removing from the oven, gently press a chocolate kiss into the center of each warm cookie.

Step 10: Cool And Enjoy

Transfer the cookies to wire cooling racks and let them cool completely before devouring.

Pro Tips for Chocolate Sugar Kiss Cookies

• Chill the dough for 30 minutes before rolling to prevent spreading and maintain cookie shape.
• Use room temperature butter and eggs for smoother, more consistent cookie texture.
• Swap cocoa powder with dark chocolate for richer, more intense chocolate flavor.
• Choose high-quality chocolate kisses for better melting and more elegant finish.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Variations for Chocolate Sugar Kiss Cookies

• Nutty Chocolate Bliss: Replace plain sugar with chopped pecans or almonds for extra crunch and rich nutty flavor.
• Peppermint Chocolate Kiss: Add 1/2 teaspoon peppermint extract to dough and use candy cane-striped chocolate kisses for festive winter cookies.
• Salted Caramel Crunch: Sprinkle sea salt on top before baking and use caramel-filled chocolate kisses for a sophisticated sweet-salty combination.
• Espresso Chocolate Dream: Mix 1 tablespoon instant espresso powder into dry ingredients for a deep, robust coffee undertone that complements chocolate perfectly.

Pairing Ideas for Chocolate Sugar Kiss Cookies

• Pair Decadent Chocolate Kisses with Rich Red Wine: Select a full-bodied Cabernet Sauvignon or Port wine that complements the deep chocolate flavors, creating a luxurious dessert experience that enhances the cookie's richness.
• Serve with Creamy Vanilla Ice Cream: Add a scoop of smooth vanilla ice cream alongside the warm cookies, allowing the cool, sweet cream to contrast with the intense chocolate and create a delightful temperature and flavor balance.
• Match with Espresso or Strong Coffee: Brew a robust espresso or dark roast coffee to cut through the sweetness and highlight the chocolate notes, providing a classic dessert pairing that elevates the cookie's intense flavor profile.

Storage Advice for Chocolate Sugar Kiss Cookies

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep them in the coolest part of the refrigerator to maintain freshness.
• Place cookies in a freezer-safe container with wax paper separating layers. Seal tightly and freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies on a baking sheet at 300F for 3-5 minutes to restore softness and slightly melt the chocolate kiss.
• Warm individual cookies for 8-10 seconds on a microwave-safe plate to restore texture and soften the chocolate kiss center.

FAQs on Chocolate Sugar Kiss Cookies

• Are these cookies difficult to make?

No, these chocolate sugar kiss cookies are beginner-friendly and easy to prepare with basic baking skills and simple ingredients.

• Can I make the dough ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2-3 days before baking, which helps develop richer flavors.

• Do I need any special equipment to make these cookies?

You’ll only need standard baking tools like a mixing bowl, baking sheet, electric mixer, and wire cooling rack – nothing fancy or complicated.

• How do I prevent the chocolate kiss from melting completely?

Press the chocolate kiss into the warm cookie immediately after baking, but be gentle to maintain its shape and prevent total melting.

Why Chocolate Sugar Kiss Cookies Are a Sweet Delight

• Indulge in Chocolatey Bliss: These cookies deliver an irresistible chocolate experience with rich cocoa and a sweet kiss topping that melts in your mouth.
• Stress-Free Baking: Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Perfect Party Pleaser: Crowd-pleasing chocolate cookies with a glamorous kiss center work wonderfully for gatherings, potlucks, and holiday celebrations, creating instant smiles and delightful conversations.
• Kid-Friendly Creation: Children can help roll dough balls and press chocolate kisses, making this a fun family baking activity that creates sweet memories together.

Chocolate Sugar Kiss Cookies Recipe

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4.9 from 30 reviews

• Total Time: 23-25 minutes
• Yield: 24 1x

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Description

Sweet chocolate sugar kiss cookies offer a delightful dance of rich cocoa and sugary bliss. Irresistible morsels melt in your mouth, promising pure indulgence with each heavenly bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 2/3 cup cocoa powder
• 1 cup unsalted butter, softened (226 grams)
• 1.5 cups sugar
• 2 large eggs

Flavor Enhancers:

• 2 teaspoons vanilla extract
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

Finishing/Topping:

• 0.5 cup sugar, for rolling
• 24 Hershey’s Kisses, unwrapped

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Instructions

1. Warm the oven to a toasty 350°F (177°C), preparing a welcoming environment for the chocolate delights.
2. Blend softened butter with sugar in a spacious mixing bowl, whipping until the mixture transforms into a cloud-like, airy texture.
3. Introduce eggs and vanilla essence, mixing thoroughly to create a smooth, uniform base.
4. In a separate vessel, combine flour, cocoa powder, baking soda, and salt, whisking to eliminate any potential lumps.
5. Gradually fold the dry ingredients into the creamy mixture, stirring until a cohesive chocolate dough emerges.
6. Craft small, uniform spheres of dough, each approximately 1 inch in diameter.
7. Gently roll each dough ball in a blanket of granulated sugar, ensuring a complete, sparkling coating.
8. Arrange the sugar-kissed dough balls on ungreased baking sheets, spacing them 2 inches apart to allow for graceful expansion.
9. Slide the sheets into the preheated oven, baking for 8-10 minutes until the cookies set with a subtle firmness.
10. Immediately upon removal, crown each warm cookie with a chocolate kiss, pressing gently to create a delectable centerpiece.
11. Transfer the adorned cookies to wire cooling racks, allowing them to reach a perfect, delicate temperature.

Notes

• Use room temperature butter and eggs for smoother cookie dough and better mixing.
• Chill the dough for 30 minutes before rolling to prevent spreading and maintain cookie shape.
• Gently press chocolate kisses into warm cookies to help them stick without breaking.
• For gluten-free version, substitute all-purpose flour with a gluten-free 1:1 baking blend.

• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 153
• Sugar: 11 g
• Sodium: 70 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 18 mg