Dreamy Chocolate Peanut Butter Roll Cake Recipe for Dessert Lovers

Sweet memories often dance around a decadent chocolate peanut butter roll cake that whispers comfort and indulgence.

Creamy peanut butter swirls perfectly complement rich chocolate layers in this irresistible dessert.

Delicate and elegant, this cake promises a symphony of flavors that melt seamlessly together.

Bakers of all skill levels can master this delightful treat with simple techniques and minimal ingredients.

Each slice tells a story of culinary creativity and passion for classic flavor combinations.

Soft, luxurious textures await you in this ultimate dessert experience that will leave everyone craving another bite.

Variations for Chocolate Peanut Butter Roll Cake

• Nutty Banana Bliss: Replace peanut butter filling with mashed ripe bananas and chopped walnuts for a fruity, nutty variation.
• Caramel Espresso Dream: Swap chocolate ganache with caramel sauce and add instant espresso powder to the cake batter for a rich, coffee-infused experience.
• Berry Cream Swirl: Substitute peanut butter filling with whipped cream mixed with raspberry preserves and fresh berries for a light, tangy alternative.
• Coconut Almond Fusion: Use almond extract in the cake batter, fill with coconut cream, and top with toasted almond slices for a tropical-inspired version.

Pairing Suggestions for Roll Cake

• Pair with Creamy Coffee Delight: Brew a rich, smooth latte with a hint of caramel to complement the chocolate and peanut butter flavors, creating a luxurious dessert experience.
• Match with Chilled Milk Sensation: Pour cold whole milk or a vanilla-infused milk to balance the cake's richness and provide a refreshing contrast to the sweet, dense texture.
• Enhance with Nutty Bourbon Twist: Serve a small glass of bourbon with subtle nutty undertones that will beautifully highlight the peanut butter and chocolate notes in the cake.
• Elevate with Berry Sorbet Accent: Add a small scoop of raspberry or strawberry sorbet on the side to cut through the cake's richness and provide a tangy, palate-cleansing element.

Storage Guidelines for Chocolate Peanut Butter Roll Cake

• Store the chocolate peanut butter roll cake in an airtight container in the refrigerator for up to 4 days. Wrap tightly with plastic wrap to prevent drying out.
• Carefully wrap the entire cake or individual slices in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months for best quality.
• Remove from freezer and let sit in the refrigerator overnight. For quicker thawing, leave at room temperature for 1-2 hours before serving.
• Warm individual slices in the microwave for 10-15 seconds on low power to maintain moisture. Avoid overheating to prevent the cake from becoming tough or dry.

FAQs on Chocolate Peanut Butter Roll Cake

• What is the texture of the Chocolate Peanut Butter Roll Cake?

The cake has a soft, spongy texture with a rich, creamy peanut butter filling and a smooth chocolate ganache drizzle.

• Can I use a different type of nut butter?

Yes, you can substitute peanut butter with almond butter or cashew butter for a different flavor profile.

• Is this cake suitable for special occasions?

Absolutely! The roll cake looks elegant and impressive, making it perfect for birthdays, holidays, or potluck gatherings.

• How difficult is this recipe for a home baker?

This recipe is moderate in difficulty. It requires some technique for rolling the cake, but is manageable for someone with basic baking skills.

Why Chocolate Peanut Butter Roll Cake Is So Decadent

• Conquer Sweet Complexity: A dessert that looks impressive but comes together with basic baking skills, perfect for home bakers wanting to level up their game.
• Create Crowd-Pleasing Flavor Combo: Chocolate and peanut butter blend seamlessly in this roll cake, delivering a classic taste combination that appeals to kids and adults alike.
• Quick Party-Ready Dessert: Requires minimal ingredients and straightforward techniques, making it an excellent choice for gatherings, potlucks, or weekend family treats.
• Customizable Crowd-Pleaser: Easily adapt the recipe by switching peanut butter for different fillings or adjusting chocolate ganache intensity to match personal preferences.

Ingredients for Chocolate Peanut Butter Roll Cake

• Cake Mix: A convenient blend of dry ingredients for a quick and easy cake.
• Eggs: Provide structure and richness to the cake.
• Vegetable Oil: Ensures moisture and tenderness in the cake.
• Water: Helps bind the cake ingredients together.

• Peanut Butter: Creamy base that adds nutty flavor and richness.
• Powdered Sugar: Sweetens and helps thicken the filling.
• Butter: Adds smoothness and enhances the filling's texture.
• Vanilla Extract: Provides a subtle depth of flavor.

• Chocolate Chips: Create a smooth and glossy ganache.
• Heavy Cream: Helps melt the chocolate and creates a silky texture.

How to Bake Chocolate Peanut Butter Roll Cake

Step 1: Prepare Baking Equipment

Grab a 10×15 inch jelly roll pan and generously coat it with cooking spray or butter to prevent sticking. Set your oven to 350°F (175°C) and let it warm up.

Step 2: Create Cake Batter

• Cake mix
• Eggs
• Vegetable oil
• Water

Whisk the ingredients until the mixture becomes silky smooth and free of lumps.

Step 3: Bake the Cake Base

Pour the batter into the prepared pan, spreading it evenly. Slide the pan into the preheated oven and bake for 15-20 minutes. Check doneness by inserting a toothpick into the center – it should come out clean with no wet batter.

Step 4: Whip Up Peanut Butter Filling

• Creamy peanut butter
• Powdered sugar
• Softened butter
• Vanilla extract

Mix thoroughly until the filling becomes creamy and well-incorporated.

Step 5: Craft Chocolate Ganache

In a small saucepan, heat heavy cream until it begins to simmer. Pour the warm cream over chocolate chips and stir gently until the mixture transforms into a glossy, smooth ganache.

Step 6: Spread Peanut Butter Filling

Immediately after removing the cake from the oven, spread the peanut butter filling across the warm surface. Work quickly and carefully.

Step 7: Roll the Cake

Starting from one of the shorter ends, gently roll the cake into a tight spiral. Use a clean kitchen towel to help guide the rolling process if needed.

Step 8: Cool and Decorate

Allow the rolled cake to cool completely at room temperature. Once cooled, drizzle the prepared chocolate ganache over the top, creating an appetizing design.

Step 9: Serve and Enjoy

Slice the roll cake into beautiful rounds and serve. This decadent dessert is perfect for sharing with friends and family.

Pro Tips for Moist and Flavorful Roll Cake

• Grease your jelly roll pan generously to prevent the cake from sticking and ensure easy removal.
• Cool the cake completely before rolling to maintain its structural integrity and prevent cracking.
• Use room temperature ingredients for smoother mixing and better cake texture.
• Sift powdered sugar for the peanut butter filling to eliminate lumps and create a silky-smooth consistency.
• Warm the knife with hot water before slicing to get clean, neat cake roll sections without crumbling.

Chocolate Peanut Butter Roll Cake Recipe

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4.7 from 8 reviews

• Total Time: 30-35 minutes
• Yield: 12 1x

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Description

Silky chocolate sponge embraces creamy peanut butter filling in this irresistible chocolate peanut butter roll cake, creating a dessert that dances between indulgent richness and elegant simplicity. Sweet memories unfold with each slice, inviting you to savor pure delectable comfort.

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Ingredients

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Main Ingredients:

• 1 box chocolate cake mix
• 4 eggs
• 1/4 cup (60 ml) vegetable oil
• 1 cup (240 ml) water

Filling Ingredients:

• 1 cup (250 g) creamy peanut butter
• 1 cup (120 g) powdered sugar
• 1/2 cup (113 g) unsalted butter, softened
• 1 teaspoon vanilla extract

Topping/Decoration Ingredients:

• 1/2 cup (120 ml) heavy cream
• 1 cup (170 g) chocolate chips

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Instructions

1. Prepare the oven at 350°F (175°C) and thoroughly coat a 10×15 inch jelly roll pan with non-stick spray.
2. Whisk cake mix, eggs, oil, and water in a large mixing bowl until the batter achieves a silky, uniform consistency.
3. Spread the batter evenly into the prepared pan and bake for 15-20 minutes, verifying doneness by inserting a toothpick that comes out clean.
4. During baking, craft the peanut butter filling by blending peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
5. Create chocolate ganache by gently heating heavy cream until it reaches a light simmer, then pouring over chocolate chips and stirring until glossy and uniform.
6. Immediately after removing the cake from the oven, carefully spread the peanut butter filling across the warm surface.
7. Gently roll the cake from one of the shorter edges, ensuring a tight and even rotation.
8. Allow the rolled cake to cool completely at room temperature.
9. Drizzle the prepared chocolate ganache generously over the cooled cake, creating an elegant finish.
10. Slice into neat portions and serve at room temperature.

Notes

• Warm cake makes spreading filling easier and helps prevent cracking when rolling.
• Use parchment paper to help roll the cake smoothly without sticking.
• For gluten-free version, swap regular cake mix with gluten-free alternative and ensure all ingredients are certified gluten-free.
• Room temperature ingredients blend more evenly, creating a smoother, more consistent cake texture.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 418 kcal
• Sugar: 33 g
• Sodium: 230 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 75 mg