Irresistibly Fluffy Chocolate Meringue Pie Recipe

Dreamy chocolate meringue pie brings pure decadence to your dessert table with layers of silky smoothness.

Rich cocoa flavors dance through each delicate slice, promising an unforgettable experience.

Fluffy meringue peaks crown this classic treat, creating visual drama and textural magic.

Bakers passionate about indulgent sweets will adore this recipe’s balance of creamy chocolate and cloud-like topping.

Our carefully crafted method ensures success even for novice pastry enthusiasts.

Whisking egg whites to glossy perfection might seem intimidating, but we break down each step with clarity.

Prepare to wow everyone at the table with this irresistible chocolate masterpiece that turns ordinary moments into celebrations.

Why This Pie Is Chocolate Heaven on a Plate

• Craft Comfort Dessert: Transform a classic pie into a luxurious chocolate dream that wraps everyone in sweet, nostalgic warmth.
• Master Impressive Technique: Create a professional-looking dessert with simple steps, showcasing your baking skills without complicated methods.
• Crowd-Pleasing Showstopper: Deliver a decadent chocolate pie with a cloudlike meringue topping that guarantees smiles and second servings from family and friends.
• Versatile Party Treat: Perfect for potlucks, holiday gatherings, or weekend celebrations where you want to make a delicious statement without stress.

Ingredients That Make Chocolate Meringue Shine

• Pie Crust: A pre-baked deep-dish crust that provides the foundation for this delectable chocolate meringue pie.

• Sugar: Adds sweetness and helps to balance the rich chocolate flavor.
• Flour: Acts as a thickening agent for the creamy filling.
• Cocoa Powder: Delivers the intense chocolate taste and dark color to the pie.
• Heavy Cream: Contributes to a rich and smooth filling texture.
• Whole Milk: Provides additional creaminess and helps create a silky consistency.
• Vanilla: Enhances the overall flavor profile with its warm, sweet notes.
• Egg Yolks: Adds richness and helps to thicken the filling.

• Egg Whites, Sugar, Corn Syrup: Create a light, glossy, and perfectly peaked meringue that crowns the chocolate filling.

How to Nail That Fluffy Meringue Finish

Step 1: Whip Up Chocolate Filling

Gather your ingredients and start by blending sugar, flour, and cocoa powder in a spacious mixing bowl. Slowly incorporate heavy cream, whole milk, vanilla extract, and egg yolks, whisking until the mixture transforms into a silky-smooth consistency. Transfer the luscious chocolate blend into a saucepan and cook over medium-high heat, continuously stirring to prevent scorching. Watch as the filling gradually thickens into a rich, velvety texture. Remove from heat and distribute the filling evenly between two pre-baked deep-dish pie crusts.

Step 2: Craft Fluffy Meringue Topping

In a pristine mixing bowl, combine egg whites, sugar, and corn syrup. Whip the ingredients on high speed, transforming them into a cloud-like mixture with stiff, glossy peaks that stand tall and proud.

Step 3: Assemble and Transform

Generously spoon the billowy meringue over the chocolate-filled pies, carefully spreading it to completely seal the edges. This creates a beautiful, dramatic presentation that will impress anyone who sees it.

Step 4: Bake to Golden Perfection

Place the pies in a preheated oven at 425°F (220°C). Bake for 5-7 minutes, watching as the meringue turns a gorgeous golden-brown color with delicate toasted tips.

Step 5: Cool and Serve

Allow the pies to rest on a wire rack for at least one hour. This cooling period helps the filling set and ensures clean, beautiful slices when serving. Slice, serve, and enjoy the decadent chocolate and meringue masterpiece you’ve created!

Best Tips for a Beautiful Chocolate Pie

• Sift cocoa powder thoroughly to prevent lumps and ensure a silky smooth chocolate filling.
• Use room temperature eggs for the meringue to achieve maximum volume and stable peaks.
• Create a water bath or double boiler when cooking the filling to prevent scorching and maintain even heat distribution.
• Seal meringue edges completely against the pie crust to prevent weeping and maintain a professional appearance.
• Chill the pies for at least 2 hours before serving to allow filling to set perfectly and enhance flavor intensity.

Flavor Up This Pie With Simple Swaps

• Mocha Chocolate Meringue Pie: Infuse the filling with strong espresso for a rich coffee flavor that complements the chocolate.
• Nutty Chocolate Meringue Pie: Fold chopped toasted almonds or hazelnuts into the filling for added crunch and depth.
• Salted Caramel Chocolate Meringue Pie: Drizzle homemade salted caramel sauce over the chocolate filling before topping with meringue.
• Orange-Chocolate Meringue Pie: Add orange zest to the filling and a splash of Grand Marnier for a citrusy chocolate experience.

Sips and Bites That Pair With Chocolate Pie

• Sip Bold Red Wine: Choose a full-bodied Cabernet Sauvignon or Merlot to match the deep chocolate notes, cutting through the pie's sweetness with robust tannins.
• Brew Robust Coffee: Select a dark roast espresso or French press coffee to enhance the chocolate's complexity, creating a sophisticated dessert experience.
• Serve Creamy Vanilla Ice Cream: Add a scoop of smooth vanilla ice cream alongside the pie, providing a cool, refreshing contrast to the warm meringue and rich chocolate filling.
• Sprinkle Toasted Nuts: Garnish with chopped toasted almonds or pecans to introduce a delightful crunch and nutty undertone that complements the pie's silky texture.

Store and Slice Chocolate Pie Like a Pro

• Store chocolate meringue pie covered with plastic wrap in the refrigerator for 3-4 days. Keep meringue surface intact to prevent weeping or softening.
• Freeze chocolate filling separately in airtight containers for up to 2 months. Thaw overnight in the refrigerator before using.
• Warm individual slices in the oven at 300F for 5-7 minutes to restore slight crispness. Avoid microwave to prevent meringue from becoming rubbery.
• Let pie sit at room temperature for 15-20 minutes before serving to soften filling and restore original texture.

FAQs for Every Chocolate Pie Lover

• What makes the filling creamy and smooth?

The combination of heavy cream, whole milk, and egg yolks creates a rich, velvety texture when whisked and cooked carefully, ensuring a smooth chocolate filling.

• How do I know when the filling is properly thickened?

The filling is ready when it coats the back of a spoon and leaves a clear path when you run your finger through it, typically taking about 5-7 minutes of constant whisking.

• Why is it important to beat egg whites until stiff peaks form?

Stiff peaks create a stable, fluffy meringue that holds its shape when piped onto the pie and provides a beautiful golden-brown topping when baked.

Chocolate Meringue Pie Recipe

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4.7 from 14 reviews

• Total Time: 1 hour 27 minutes
• Yield: 8 1x

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Description

Indulgent chocolate meringue pie brings classic Southern comfort to dessert tables with its silky chocolate filling and cloud-like meringue topping. Creamy chocolate and airy meringue create a delightful harmony you’ll savor down to the last crumbly bite.

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Ingredients

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Main Ingredients:

• 4 cups whole milk
• 3 cups sugar
• 1 cup heavy cream
• 8 egg yolks
• 8 egg whites

Dry Ingredients:

• 1/2 cup flour
• 8 heaping tablespoons Hershey’s Cocoa

Flavor and Binding Ingredients:

• 4 teaspoons pure vanilla extract
• 1/2 cup corn syrup
• 1/4 cup sugar

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Instructions

1. Craft the indulgent chocolate foundation by blending sugar, flour, and cocoa in a spacious mixing vessel, ensuring a uniform texture.
2. Incorporate heavy cream, whole milk, vanilla, and egg yolks, whisking methodically until the mixture achieves a silky, homogeneous consistency.
3. Transfer the luscious mixture to a saucepan, positioning over medium-high heat and stirring continuously to prevent scorching, until the filling transforms into a thick, luxurious custard.
4. Carefully distribute the velvety chocolate mixture between two pre-baked pie shells, creating an even layer that promises decadent depths.
5. Prepare the cloud-like meringue topping by vigorously whipping egg whites, sugar, and corn syrup in an immaculately clean bowl until peaks stand dramatically and hold their shape.
6. Generously cascade the glossy meringue across the chocolate landscape, meticulously sealing edges to create a seamless, protective covering.
7. Position pies in a preheated 425°F oven, monitoring closely for 5-7 minutes until the meringue develops a golden, caramelized exterior.
8. Extract pies and permit them to cool gracefully on a wire rack for a minimum of one hour, allowing flavors to harmonize and structure to set perfectly.

Notes

• Swap whole milk with alternatives like almond or oat milk for a dairy-free version that maintains creamy texture.
• Prevent meringue weeping by ensuring egg whites are at room temperature and sugar is fully dissolved during beating.
• Use cornstarch instead of flour for a gluten-free filling that sets smoothly and provides extra stability.
• Create silky-smooth filling by straining mixture through fine-mesh sieve to remove potential lumps before cooking.

• Prep Time: 20 minutes
• Cook Time: 7 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 450 kcal
• Sugar: 60 g
• Sodium: 40 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 65 g
• Fiber: 4 g
• Protein: 7 g
• Cholesterol: 210 mg