Dreamy Chocolate Marshmallow Swirl Cookies Recipe

Warm chocolate marshmallow swirl cookies deliver pure comfort straight from your oven.

Delightful treats emerge when classic ingredients dance together in unexpected ways.

Soft, gooey centers promise a sensational experience with each bite.

Sweet marshmallow ribbons weave through rich chocolate landscapes, creating irresistible moments of pure joy.

Kitchen adventures await when you mix simple pantry staples into magical creations.

Baking becomes an art form, connecting memories and deliciousness in one spectacular cookie.

Why You’ll Love Chocolate Marshmallow Swirl Cookies

• Create Stunning Swirls: Enjoy a visually appealing cookie with beautiful chocolate and vanilla swirl patterns that make each bite exciting and Instagram-worthy.
• Surprise Inside Treat: Discover a gooey marshmallow center that adds unexpected sweetness and creates a delightful texture contrast in every cookie.
• Perfect for Sweet Lovers: Combine rich chocolate, classic vanilla, and soft marshmallow flavors that appeal to both kids and adults, making it a universally loved dessert.
• Minimal Baking Skills Required: Follow simple step-by-step instructions that allow bakers of all levels to successfully create these impressive-looking cookies without advanced pastry techniques.

Ingredients For Chocolate Marshmallow Swirl Cookies

• Butter: Provides rich flavor and helps create a tender cookie texture.
• Sugars: Adds sweetness and contributes to the cookie's soft and chewy consistency.
• Eggs: Binds the ingredients together and adds moisture to the dough.
• Flour: Forms the base structure of the cookies.
• Chocolate Chips: Offers extra chocolate flavor and melty texture throughout the cookies.
• Marshmallows: Creates a gooey, soft center and adds a sweet surprise inside each cookie.

• Cocoa Powder: Gives deep chocolate flavor and dark color to part of the cookie dough.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Enhances the overall flavor of the cookies.

• Vanilla Extract: Adds a warm, classic flavor that complements the chocolate and marshmallow.

How To Make Chocolate Marshmallow Swirl Cookies

Step 1: Whip Up Creamy Base

Grab a large mixing bowl and blend softened butter with sugars using an electric mixer. Whip until the mixture becomes light, airy, and looks like fluffy clouds.

Step 2: Introduce Liquid Ingredients

Pour in eggs and vanilla extract. Beat thoroughly until everything combines into a smooth, silky mixture.

Step 3: Create Dry Powder Blend

• All-purpose flour
• Baking soda
• Salt

Slowly incorporate this dry blend into the creamy base, stirring until a consistent dough forms.

Step 4: Divide Cookie Canvas

Split the entire dough into two equal portions.

Step 5: Transform Half With Cocoa Magic

Take one dough portion and fold in cocoa powder. Mix completely until the dough turns a rich chocolate brown.

Step 6: Sprinkle Chocolate Gems

Fold chocolate chips into the cocoa-infused dough, distributing evenly throughout.

Step 7: Create Swirled Dough Balls

Roll small spoonfuls of plain and chocolate doughs into balls. Alternate and gently press together to create beautiful marbled patterns.

Step 8: Hide Marshmallow Surprise

Press a marshmallow into the center of each dough ball. Carefully reshape the dough to completely encase the marshmallow.

Step 9: Prepare Baking Station

Arrange dough balls two inches apart on ungreased baking sheets.

Step 10: Bake To Perfection

Slide sheets into a preheated oven at 350F. Bake for 8-10 minutes until cookies appear set.

Step 11: Cool And Enjoy

Let cookies rest on baking sheets for 5 minutes. Transfer to wire cooling racks until completely cooled.

Helpful Tips For Chocolate Marshmallow Swirl Cookies

• Swap regular marshmallows with mini marshmallows for easier melting and more even distribution throughout the cookie.
• Chill the dough for 30 minutes before shaping to prevent spreading and maintain the beautiful swirl pattern.
• Use parchment paper on baking sheets for easier cleanup and to prevent cookies from sticking.
• For a gluten-free version, replace all-purpose flour with a 1: 1 gluten-free baking blend to accommodate dietary restrictions.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.

Ways To Change Chocolate Marshmallow Swirl Cookies

• Nutty Chocolate Marshmallow Cookies: Replace chocolate chips with chopped pecans or almonds for added crunch and nutty flavor.
• Peanut Butter Marshmallow Swirl: Mix peanut butter into the plain dough for a rich, creamy variation that complements the chocolate.
• Salted Caramel Marshmallow Cookies: Drizzle caramel sauce over the cooled cookies and sprinkle with sea salt for a gourmet touch.
• Mint Chocolate Marshmallow Cookies: Add mint extract to the cocoa dough and use mint chocolate chips for a refreshing flavor combination.

Perfect Pairings With Chocolate Marshmallow Swirl Cookies

• Pair Chocolate Swirl with Rich Hot Cocoa: Complement the cookie's chocolatey depths with a creamy, warm hot chocolate made with dark chocolate and a hint of cinnamon.
• Serve with Vanilla Bean Ice Cream: The cool, smooth vanilla ice cream creates a delightful contrast against the warm, gooey marshmallow-filled cookie, balancing sweet and rich flavors.
• Match with Espresso Martini: The coffee's bold intensity cuts through the cookie's sweetness, while the cocktail's smooth texture mirrors the marshmallow's softness.
• Enjoy with Milk Stout Beer: A creamy, chocolate-noted milk stout beer enhances the cookie's chocolate undertones and provides a sophisticated adult pairing.

How To Store Chocolate Marshmallow Swirl Cookies

• Store cooled cookies in an airtight container, layered between parchment paper, for up to 5 days in the refrigerator to maintain freshness and prevent marshmallow from drying out.
• Wrap individual cookies tightly in plastic wrap, place in freezer-safe container, and freeze for up to 3 months; thaw at room temperature for soft, delicious cookies.
• Warm cookies on microwave-safe plate for 10-15 seconds at 50% power to restore softness and gooey marshmallow texture without overcooking.
• Preheat oven to 275F, place cookies on baking sheet, and warm for 3-5 minutes to revive their original just-baked taste and texture.

Chocolate Marshmallow Swirl Cookies FAQs

• How do I achieve the perfect swirl effect in the cookies?

Gently press and roll the different colored dough balls together, creating a marbled look. Don’t overmix, as this can blend the colors completely.

• Can I substitute marshmallows with another ingredient?

Mini marshmallows work best. If unavailable, you could use marshmallow cream, but the texture will be slightly different.

• Why did my cookies spread too much during baking?

This typically happens if the butter was too soft or the dough wasn’t chilled. Make sure your butter is just softened, not melted, and chill the dough for 15-20 minutes before baking if needed.

Chocolate Marshmallow Swirl Cookies Recipe

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4.6 from 14 reviews

• Total Time: 28-30 minutes
• Yield: 36 1x

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Description

Sweet chocolate marshmallow swirl cookies deliver pure comfort in each delightful bite. Gooey marshmallow ribbons dance through rich chocolate dough, promising a delectable experience you’ll savor from first crunch to last crumb.

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Ingredients

Scale 1x2x3x

Chocolate:

• 1/2 cup baking cocoa
• 2 cups semisweet chocolate chips

Dry Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Main Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups miniature marshmallows

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Instructions

1. Prepare a mixing station with a large bowl and electric mixer. Thoroughly cream butter and sugars until the mixture becomes pale and airy, approximately 3-4 minutes.
2. Incorporate eggs and vanilla extract, blending until the mixture is smooth and uniform.
3. In a separate bowl, sift together flour, baking soda, and salt to ensure even distribution of dry ingredients.
4. Gradually fold the dry ingredient mixture into the wet ingredients, mixing until a consistent dough forms.
5. Carefully divide the prepared dough into two equal portions.
6. Introduce cocoa powder into one portion of the dough, kneading until the color is deep and consistent throughout.
7. Fold chocolate chips into the cocoa-infused dough, distributing them evenly.
8. Using your hands, create alternating balls of plain and chocolate dough, gently pressing them together to achieve a marbled swirl effect.
9. Delicately press a marshmallow into the center of each dough ball, carefully reshaping to encase the marshmallow completely.
10. Arrange the cookies on ungreased baking sheets, spacing them 2 inches apart to allow for spreading during baking.
11. Preheat the oven to 350°F and bake for 8-10 minutes, watching for subtle signs of setting.
12. Remove from oven and allow cookies to rest on the baking sheet for 5 minutes, then transfer to wire cooling racks until completely cooled.

Notes

• Swap out regular flour for gluten-free flour blend to accommodate celiac or gluten-sensitive diets without compromising cookie texture.
• Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie, diabetic-friendly version of these indulgent cookies.
• Prevent marshmallows from burning by slightly pushing them into the dough center and monitoring baking time closely to maintain gooey, soft consistency.
• Enhance chocolate flavor by using high-quality dark cocoa powder or adding a pinch of espresso powder to intensify the rich chocolate notes in the cookies.

• Prep Time: 20 minutes
• Cook Time: 8-10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 190
• Sugar: 16 g
• Sodium: 95 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1.5 g
• Protein: 2 g
• Cholesterol: 20 mg