Scrumptious Chocolate Marshmallow Rice Krispies Treats Recipe

Chocolate marshmallow rice krispies treats spark pure joy in every nostalgic bite.

Sweet memories flood back with each gooey square.

Childhood comfort meets grown-up indulgence in this simple dessert.

Crispy textures blend perfectly with melted chocolate and soft marshmallows.

Rich cocoa swirls through classic rice krispies, creating an irresistible twist.

Minimal ingredients mean maximum deliciousness awaits you.

One taste, and you’ll be transported to snack heaven.

How To Keep Chocolate Marshmallow Rice Krispies Treats Fresh

• Store treats in an airtight container with parchment paper between layers for up to 5 days. Keep them chilled to maintain firmness and prevent marshmallow stickiness.
• Wrap individual treats tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to preserve texture and flavor. Thaw at room temperature for 15-20 minutes before enjoying.
• If serving within 24 hours, keep treats covered at room temperature in a sealed container. Separate layers with wax paper to prevent sticking.
• Warm gently in microwave for 5-10 seconds to soften. Avoid overheating, which can make treats tough or change their gooey texture.

Common Questions About Chocolate Marshmallow Rice Krispies Treats

• Can I use dark chocolate instead of chocolate chips?

Yes, you can substitute dark chocolate for a richer flavor. Just chop it into small pieces so it melts evenly with the marshmallows.

• Are Rice Krispies Treats safe for kids to make?

Kids can help, but an adult should handle the microwave and melting process to prevent burns. Children can assist with mixing and forming balls.

• How do I prevent the mixture from sticking to my hands?

Lightly coat your hands with cooking spray or butter before shaping the treats. This will help the mixture not stick to your fingers.

• Can I add extra ingredients to the recipe?

Absolutely! You can mix in chopped nuts, sprinkles, or drizzle melted chocolate on top after they set for additional flavor and texture.

Why Chocolate Marshmallow Rice Krispies Treats Make A Perfect Snack

• Craft Speedy Delights: Minimal steps and quick preparation make these treats perfect for sudden sweet cravings or last-minute dessert needs.
• Satisfy Chocolate Lovers: Rich chocolate chips blended into classic marshmallow treats create an irresistible twist on the traditional recipe.
• Kid-Friendly Cooking: Simple microwave method and hands-on shaping technique invite children to join in the fun of making these tasty treats.
• No-Bake Wonder: Skip the oven completely and enjoy a stress-free dessert that requires zero baking skills, ideal for beginners or busy families.

Ingredients Needed For Chocolate Marshmallow Rice Krispies Treats

• Marshmallows: A sweet binding agent that helps create a sticky and gooey texture for the treats.
• Chocolate Chips: Add rich chocolate flavor and create delicious chocolate swirls throughout the dessert.
• Rice Krispies Cereal: Provides a crispy and crunchy base for the treats.

• Butter: Helps melt the marshmallows and adds a smooth, rich flavor to the mixture.

• Baking Sheet Liner: Prevents the treats from sticking and makes clean-up easier.

How To Prepare Chocolate Marshmallow Rice Krispies Treats

Step 1: Melt Chocolate and Marshmallow Mixture

• Marshmallows
• Chocolate chips
• Butter

Pop the bowl into the microwave and zap in short 30-second bursts, stirring gently between each interval. Keep heating until everything transforms into a silky, glossy blend with no lumps.

Step 2: Combine Cereal with Melted Mixture

Pour the Rice Krispies cereal into the warm chocolate-marshmallow concoction. Stir thoroughly with a spatula or wooden spoon, ensuring every single crispy piece gets coated in the decadent mixture.

Step 3: Shape Delightful Treats

Wash your hands and lightly dampen them with water to prevent sticking. Scoop small portions of the mixture and roll them into perfect spherical treats. Gently place each ball onto a parchment-lined baking sheet, leaving a little space between them.

Step 4: Chill and Set

Slide the baking sheet into the refrigerator and let the treats firm up for approximately 30 minutes. This cooling period helps them maintain their shape and enhances their delicious texture.

Step 5: Serve and Enjoy

Remove the treats from the refrigerator and serve immediately. These chocolate marshmallow Rice Krispies balls are ready to delight taste buds and bring smiles to everyone’s faces.

Top Tricks For Chocolate Marshmallow Rice Krispies Treats Success

• Melt marshmallows, chocolate chips, and butter slowly to prevent burning and ensure a smooth, creamy texture.
• Use clean, slightly damp hands when shaping the treats to prevent the mixture from sticking to your fingers.
• For a gluten-free version, swap regular Rice Krispies with a gluten-free rice cereal option.
• Experiment with different chocolate types like dark, milk, or white chocolate to create unique flavor variations.
• Store treats in an airtight container at room temperature for up to 3 days to maintain their soft, chewy consistency.

Flavor Ideas For Chocolate Marshmallow Rice Krispies Treats

• Nutty Chocolate Clusters: Mix in chopped almonds or peanuts for added crunch and protein.
• Coconut Chocolate Bombs: Sprinkle shredded coconut over the treats for a tropical flavor profile.
• Salted Caramel Drizzle: Drizzle warm caramel sauce and sprinkle sea salt on top for a sweet-salty combination.
• Berry Chocolate Fusion: Fold in dried cranberries or freeze-dried strawberries for a fruity burst.

What Goes Well With Chocolate Marshmallow Rice Krispies Treats

• Pair with Creamy Milk: Cold, fresh whole milk cuts through the sweetness and complements the chocolate marshmallow flavor perfectly.
• Serve with Espresso Shot: Rich, bold espresso provides a delightful contrast to the sugary treat, enhancing the chocolate notes.
• Combine with Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream creates a decadent dessert experience that balances the treats' intense sweetness.
• Match with Caramel Drizzle: Warm caramel sauce adds depth and complexity, elevating the rice krispies treats with a luxurious touch.

Chocolate Marshmallow Rice Krispies Treats Recipe

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4.7 from 21 reviews

• Total Time: 42 minutes
• Yield: 6 1x

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Description

Sweet chocolate marshmallow rice krispies treats bring nostalgic comfort with a delightful twist of chocolatey goodness. Gooey marshmallows and crispy rice cereal meld together, creating a simple dessert you can whip up in minutes for instant snacking joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups (255 grams) Rice Krispies cereal
• 1 cup (50 grams) mini marshmallows
• 1/2 cup (85 grams) chocolate chips

Binding/Flavor Ingredients:

• 2 tablespoons (28 grams) butter

Optional Toppings/Garnish:

(No additional ingredients specified)

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Instructions

1. Melt marshmallows, chocolate chips, and butter in a microwave-safe bowl at 50% power, stirring every 30 seconds until completely smooth and integrated.
2. Remove the mixture from microwave and immediately fold in Rice Krispies cereal, ensuring every crisp is thoroughly coated with the chocolate-marshmallow blend.
3. Using lightly greased hands, quickly form the mixture into uniform spherical shapes, preventing the mixture from cooling and becoming difficult to mold.
4. Arrange the formed treats on a parchment-lined baking sheet, spacing them evenly to allow proper setting.
5. Chill the treats in the refrigerator for approximately 25-35 minutes until they become firm and maintain their structured shape.
6. Once set, transfer the chocolate marshmallow rice krispies treats to a serving platter, allowing them to slightly temper at room temperature for optimal texture and flavor enjoyment.

Notes

• Experiment with chocolate varieties like dark, milk, or white chocolate to customize the flavor profile and match personal preferences.
• Prevent sticky hands while shaping by lightly coating your palms with cooking spray or butter before forming the treats.
• For a gluten-free version, use gluten-free crispy rice cereal and ensure chocolate chips are certified gluten-free.
• Create fun variations by adding crushed nuts, sprinkles, or drizzling additional melted chocolate over the finished treats for extra indulgence.

• Prep Time: 10 minutes
• Cook Time: 2 minutes
• Category: Snacks, Desserts
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 181 kcal
• Sugar: 11 g
• Sodium: 78 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 11 mg