Sweet Dreams: Chocolate Covered Cheesecake Strawberries Recipe

Sweet summer nights call for decadent chocolate covered cheesecake strawberries that melt on your tongue with pure bliss.

Ripe strawberries become irresistible when paired with creamy cheesecake filling and rich chocolate coating.

Delicate fruit transforms into an elegant dessert perfect for intimate gatherings.

Each bite promises a luxurious combination of textures and flavors that dance across your palate.

Soft cheesecake centers nestled inside fresh strawberries create a sophisticated treat anyone can master.

Simple ingredients and quick preparation make this dessert feel like a professional bakery creation.

Indulge in these stunning confections that will impress guests and satisfy your most intense sweet cravings.

Chocolate Covered Cheesecake Strawberries That Impress

• Quick and Simple Preparation: Create a stunning dessert with minimal kitchen skills, perfect for both novice and experienced cooks.
• Impressive Party Showstopper: Deliver a visually stunning and delectable treat that will wow guests at gatherings, celebrations, and special occasions.
• Customizable Gourmet Treat: Personalize the strawberries with different chocolate coatings, drizzles, or sprinkles to match your taste and event theme.
• Healthier Indulgence Option: Combine fresh strawberries with a creamy cheesecake filling, offering a lighter alternative to traditional heavy desserts while still satisfying sweet cravings.

Ingredients For Chocolate Covered Cheesecake Strawberries

• Strawberries: Fresh berries that will be the sweet and juicy foundation of this elegant dessert.

• Cream Cheese: Provides a rich and creamy texture to the strawberry filling.
• Powdered Sugar: Adds sweetness and helps create a smooth filling consistency.
• Vanilla Extract: Brings a warm, classic flavor to enhance the cheesecake mixture.
• Heavy Cream: Helps create a light and airy texture in the cheesecake filling.

• Semi-Sweet Chocolate Chips: Creates a smooth and glossy chocolate covering for the strawberries.

• Parchment Paper: Used to help set and prevent sticking of the chocolate-covered strawberries.

How To Make Chocolate Covered Cheesecake Strawberries

Step 1: Wash and Dry Strawberries

Carefully rinse each strawberry under cool running water. Gently pat them completely dry using paper towels. Ensure every strawberry is moisture-free to help chocolate coating stick perfectly.

Step 2: Create Creamy Cheesecake Filling

• Softened cream cheese
• Powdered sugar
• Vanilla extract
• Cold heavy cream

Whip everything together using a hand mixer until the mixture becomes silky smooth and luxuriously creamy.

Step 3: Prepare Strawberry Cavities

Using a sharp knife, cut a delicate X shape at the top of each strawberry. Carefully hollow out the center, creating a cozy space for the cheesecake filling.

Step 4: Fill Strawberry Centers

Carefully fill each strawberry with the prepared cheesecake mixture. You can use a small spoon or a piping bag for more elegant and precise filling.

Step 5: Melt Chocolate Coating

Select a microwave-safe bowl and place chocolate chips inside. Melt the chocolate in short 30-second bursts, stirring between each interval until the chocolate transforms into a glossy, smooth liquid.

Step 6: Chocolate Dipping Technique

Grasp each filled strawberry by its stem. Dip the bottom half into the melted chocolate, allowing excess chocolate to gently drip away. Ensure an even, beautiful coating.

Step 7: Set and Chill Strawberries

Arrange the chocolate-dipped strawberries on a parchment-lined baking sheet. Let them rest at room temperature for about 20 minutes or speed up the process by placing them in the refrigerator.

Pro Tips For Chocolate Covered Cheesecake Strawberries

• Pat strawberries completely dry to ensure chocolate adheres perfectly without water interference.
• Use room temperature cream cheese for smoother, lump-free cheesecake filling when mixing.
• Hollow strawberries carefully without breaking the sides to create clean pockets for filling.
• Chill strawberries briefly after filling to help maintain their shape during chocolate dipping.
• Melt chocolate slowly and stir frequently to prevent burning and achieve silky-smooth coating.

Fun Variations For Chocolate Covered Cheesecake Strawberries

• Nutty Crunch Strawberries: Sprinkle chopped almonds or crushed pistachios over the chocolate coating for added texture and nutty flavor.
• Coconut Dream Strawberries: Roll the chocolate-dipped strawberries in shredded coconut for a tropical touch and extra sweetness.
• Oreo Cookie Crush: Crush Oreo cookies and roll the chocolate-covered strawberries in the crumbs for a cookies and cream style treat.
• Salted Caramel Drizzle: After chocolate dipping, drizzle a thin line of salted caramel sauce over the strawberries for a rich, decadent finish.

Pairing Suggestions For Chocolate Covered Cheesecake Strawberries

• Pair with Creamy Dessert Wine: Select a sweet moscato or riesling that complements the rich chocolate and tangy cheesecake flavors, enhancing the strawberry's natural sweetness.
• Elevate with Champagne Twist: Choose a light, bubbly prosecco or brut champagne to cut through the creamy texture and provide a refreshing contrast to the decadent dessert.
• Boost with Coffee Companion: Serve alongside a smooth espresso or cappuccino, allowing the robust coffee notes to highlight the chocolate's deep, complex flavors and cleanse the palate.
• Match with Almond Liqueur: Pour a small glass of amaretto or frangelico to bring out nutty undertones that beautifully intertwine with the chocolate and cheesecake profile.

Storage Advice For Chocolate Covered Cheesecake Strawberries

• Carefully place chocolate-covered strawberries in an airtight container, separating layers with parchment paper to prevent sticking. Keep refrigerated for up to 2-3 days.
• Arrange strawberries on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Freeze for maximum 1 month, separating layers with wax paper.
• Thaw frozen strawberries in the refrigerator overnight. Let them sit at room temperature for 10-15 minutes before serving to soften the chocolate and cheesecake filling.
• Remove strawberries from refrigerator 15-20 minutes before serving to enhance flavor and texture, allowing chocolate and filling to reach ideal consistency.

FAQs On Chocolate Covered Cheesecake Strawberries

• How do I prevent the cheesecake filling from leaking out of the strawberries?

Use a piping bag with a small tip to carefully fill the strawberries, and don’t overfill. Make sure the filling is thick and creamy, not too runny.

• Can I use different types of chocolate for dipping?

Absolutely! You can use milk chocolate, dark chocolate, or white chocolate instead of semi-sweet chocolate. Just ensure you melt the chocolate slowly and carefully to avoid burning.

• What's the best way to hollow out the strawberries?

Use a small paring knife or a strawberry huller to gently remove the center. Be careful not to cut too deep or puncture the bottom of the strawberry.

Chocolate Covered Cheesecake Strawberries Recipe

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4.8 from 9 reviews

• Total Time: 22 minutes
• Yield: 12 1x

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Description

Sweet strawberries dance with creamy cheesecake in this irresistible chocolate-dipped dessert. Luscious bites blend rich flavors, promising a delightful indulgence you’ll savor with pure culinary joy.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (12-15) large strawberries
• 6 ounces (1 cup) semi-sweet chocolate chips
• 4 ounces cream cheese, softened

Sweeteners and Flavoring:

• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Dairy Component:

• 1/4 cup heavy cream, cold

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Instructions

1. Thoroughly cleanse strawberries under cool water, then meticulously dry using paper towels to ensure optimal chocolate adhesion.
2. In a mixing bowl, blend cream cheese, powdered sugar, vanilla extract, and heavy cream using an electric mixer until achieving a silky, uniform consistency.
3. Create a delicate cross-cut at the strawberry’s crown, gently excavating the interior to accommodate the cheesecake filling.
4. Precisely fill each strawberry cavity using either a spoon or piping bag, ensuring a smooth and even distribution of the creamy mixture.
5. Utilize a microwave-safe vessel to melt chocolate chips, heating in brief 30-second increments and stirring between each interval until achieving a glossy, completely liquefied state.
6. Grasp each stuffed strawberry by its verdant stem, immersing the lower portion into the molten chocolate, allowing excess chocolate to cascade back into the bowl.
7. Arrange chocolate-drenched strawberries on a parchment-lined tray, permitting them to solidify at ambient temperature for approximately 20 minutes, or expedite the process by refrigerating.

Notes

• Strawberry Selection: Choose large, ripe strawberries with firm, vibrant red surfaces to ensure the best flavor and structural integrity for filling.
• Moisture Management: Thoroughly dry strawberries after washing to prevent water interference with chocolate adherence and filling consistency.
• Cheesecake Filling Technique: Whip cream cheese mixture until ultra-smooth to avoid lumpy texture inside delicate strawberries.
• Chocolate Dipping Pro: Gently tap strawberry against bowl’s edge to remove excess chocolate and create a clean, professional coating.

• Prep Time: 20 minutes
• Cook Time: 2 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 181 kcal
• Sugar: 17 g
• Sodium: 35 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg