The Ultimate Chocolate Chip Pie Recipe Everyone Will Love

Sweet aromas of homemade chocolate chip pie will immediately fill your kitchen with comfort and joy.

Memories of childhood afternoons drift through the air as butter and sugar blend perfectly.

Crisp pastry edges promise a delightful crunch waiting to surprise you.

Warm, gooey chocolate melts into a silky smooth filling that begs for a generous slice.

Passionate bakers understand how simple ingredients can create magical moments around the table.

Each forkful connects generations through a classic dessert that never goes out of style.

Dive in and create something extraordinary that will make everyone smile.

Chocolate Chip Pie That’s Hard To Resist

• Simplify Sweet Baking: Create a delectable dessert with minimal kitchen skills, perfect for beginners wanting to impress family and friends.
• Crowd-Pleasing Comfort: Deliver a classic crowd-pleaser that combines the rich warmth of chocolate chips with nutty crunch, guaranteed to spark smiles at gatherings.
• Quick Dessert Solution: Prepare a delightful treat in under an hour, making it ideal for spontaneous cravings or last-minute dessert needs without complicated techniques.
• Versatile Serving Option: Enjoy solo or dress up with vanilla ice cream, transforming this pie into a flexible dessert suitable for casual family dinners or special celebrations.

What You Need For Chocolate Chip Pie

• Pie Crust: A base that holds the delicious chocolate chip filling and provides a crisp, buttery foundation for the dessert.

• Brown Sugar, Granulated Sugar: These sugars add sweetness and help create a rich, caramel-like flavor in the pie.

• Eggs, Flour: Eggs help bind the ingredients together and provide structure, while flour adds thickness to the filling.

• Vanilla Extract, Salt: Vanilla extract brings a warm, aromatic flavor, and salt balances the sweetness of the pie.

• Melted Butter: Adds richness, moisture, and a smooth texture to the pie filling.

• Chocolate Chips, Chopped Nuts: Chocolate chips create delightful pockets of melted chocolate, while nuts add a crunchy texture and nutty flavor to the pie.

How To Bake Chocolate Chip Pie Perfectly

Step 1: Warm Up the Oven

Crank the oven to a cozy 350F (175C). If you’ve got a store-bought pie crust, gently nestle it into a 9-inch pie dish. Homemade crust lovers can have their pre-prepared crust ready to go.

Step 2: Create the Magical Filling

• Brown sugar
• Granulated sugar
• Melted butter
• Eggs
• Flour
• Vanilla extract
• Salt

Whisk these ingredients into a smooth, dreamy mixture that’ll make your taste buds dance.

Step 3: Sprinkle in the Good Stuff

Fold in the chocolate chips and chopped nuts (if you’re feeling nutty). Make sure they’re evenly distributed throughout the filling for maximum flavor explosion.

Step 4: Fill the Crust

Pour the luscious filling into the pie crust, spreading it out evenly like a delicious blanket.

Step 5: Bake to Perfection

Slide the pie into the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the center looks set and the top turns a gorgeous golden brown. Do a toothpick test – it should come out clean or with just a few crumbs clinging on.

Step 6: Cool and Indulge

Let the pie cool down for 15-20 minutes. This gives it time to set and makes slicing a breeze. Serve it up solo or crown it with a scoop of vanilla ice cream for the ultimate dessert experience.

Tips To Nail Chocolate Chip Pie Every Time

• Use room temperature eggs for a smoother, more consistent filling that blends easily with other ingredients.
• Prevent chocolate chips from sinking by tossing them in a light coating of flour before adding to the mixture.
• Consider using dark chocolate chips for a richer, more intense chocolate flavor that balances the sweetness of the pie.
• Cover the pie edges with aluminum foil if they start browning too quickly during baking to ensure even cooking.
• For a gluten-free version, swap regular flour with almond flour or a gluten-free all-purpose flour blend.

Creative Variations For Chocolate Chip Pie

• Nutty Chocolate Crunch: Replace chopped nuts with toasted almonds, pecans, or walnuts for added texture and depth of flavor.
• Salted Caramel Chocolate: Drizzle homemade caramel sauce over the pie and sprinkle sea salt flakes before serving for a decadent upgrade.
• Dark Chocolate Espresso: Mix in espresso powder with the filling and use dark chocolate chips for a rich, intense coffee-chocolate experience.
• Coconut Chocolate Fusion: Fold shredded coconut into the filling and top with toasted coconut flakes for a tropical-inspired version of the classic pie.

Pairing Ideas For Chocolate Chip Pie

• Pair with Creamy Vanilla Ice Cream: Scoop a cold, velvety vanilla ice cream alongside the warm chocolate chip pie for a dreamy contrast of temperatures and textures that melts together perfectly.
• Complement with Rich Espresso: Brew a strong, bold espresso to cut through the pie's sweetness and enhance the chocolate's deep, complex flavors with its robust coffee notes.
• Match with Smooth Bourbon Whiskey: Select a smooth, caramel-noted bourbon that echoes the pie's buttery, sweet profile and provides a sophisticated adult twist to the dessert.
• Enhance with Sweet Dessert Wine: Choose a sweet Port or Muscato wine that mirrors the pie's richness and brings out the nutty, chocolatey undertones with its smooth, fruity character.

How To Store Chocolate Chip Pie Fresh

• Store leftover chocolate chip pie in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 4 days to maintain freshness and prevent spoilage.
• Wrap individual pie slices or the whole pie in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place in the freezer flat to preserve the pie's shape.
• Remove pie from the freezer and let it thaw in the refrigerator overnight. For best texture, avoid thawing at room temperature.
• Warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F for 5-7 minutes. This helps restore the pie's original warm, gooey texture.

Chocolate Chip Pie FAQs

• Is chocolate chip pie similar to a cookie or a cake?

Chocolate chip pie is like a giant, gooey chocolate chip cookie baked in a pie crust. It has a soft, slightly crisp exterior and a rich, molten center that’s more decadent than a traditional cookie.

• Can I make this pie without nuts?

Absolutely! The nuts are optional, so you can easily skip them if you have allergies or simply don’t enjoy them. The pie will still be delicious with just chocolate chips.

• How do I know when the pie is perfectly baked?

The top should be golden brown, and when you insert a toothpick near the center, it should come out with just a few moist crumbs. The filling will look set but still have a slight jiggle.

Chocolate Chip Pie Recipe

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4.6 from 13 reviews

• Total Time: 50-55 minutes
• Yield: 8 1x

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Description

Sinful chocolate chip pie delivers pure dessert bliss with its gooey center and buttery crust. Rich chocolate morsels melt into a warm, inviting filling that promises sweet comfort for chocolate enthusiasts seeking pure indulgence.

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Ingredients

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Main Ingredients:

• 3 large eggs
• 2 cups semi-sweet chocolate chips
• 1 cup brown sugar (packed)
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 cup chopped nuts (optional; pecans or walnuts)

Baking Ingredients:

• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Crust:

• 1 pre-made 9-inch pie crust (or homemade if preferred)

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Instructions

1. Prepare the pie dish by positioning a 9-inch pie crust in the container, ensuring it fits smoothly and evenly against the edges.
2. Preheat the oven to 350°F (175°C), creating the optimal temperature for baking the dessert.
3. Create the filling mixture by whisking together brown sugar, granulated sugar, melted butter, eggs, flour, vanilla extract, and salt until the consistency becomes smooth and well-integrated.
4. Incorporate chocolate chips and chopped nuts into the blended mixture, distributing them evenly throughout the filling.
5. Carefully transfer the prepared filling into the pie crust, using a spatula to spread the mixture uniformly and prevent air pockets.
6. Position the pie in the center of the preheated oven and bake for 35-40 minutes, monitoring the surface for a golden-brown color and checking the center’s firmness.
7. Verify the pie’s doneness by inserting a toothpick into the center – it should emerge with minimal crumbs or clean.
8. Remove the pie from the oven and allow it to rest and cool for 15-20 minutes, which helps the filling set and makes slicing easier.
9. Serve the pie at room temperature, optionally accompanied by a scoop of vanilla ice cream for an enhanced dessert experience.

Notes

• Use room temperature eggs for smoother, more even mixing and better pie texture.
• Prevent chocolate chips from sinking by tossing them in a tablespoon of flour before adding to the batter.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.
• Consider toasting nuts before adding to enhance their nutty flavor and provide extra crunch to the pie.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 520 kcal
• Sugar: 45 g
• Sodium: 180 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 75 mg