The Zesty Chili Cheese Dog Casserole Recipe Everyone Loves
Crafting a mouthwatering chili cheese dog casserole sparks joy for comfort food enthusiasts everywhere.
Hearty layers of classic ingredients promise a delightful meal that satisfies deep hunger.
Weeknight dinners demand something simple yet incredibly delicious.
Casual gatherings call for crowd-pleasing dishes that make everyone smile.
Kids and adults alike devour this nostalgic combination of familiar flavors.
Combining hot dogs, rich chili, and melted cheese creates a memorable experience.
Why Chili Cheese Dog Casserole Hits the Spot
Ingredients Needed for Chili Cheese Dog Casserole
Main Ingredients:Seasonings and Extras:Preparation Ingredients:How to Prepare Chili Cheese Dog Casserole
Step 1: Warm Up The Oven
Fire up your oven to a toasty 375 degrees Fahrenheit, getting ready for a delicious comfort food adventure.
Step 2: Create Chili Foundation
Spread a generous layer of hearty chili across the bottom of a 9×13 inch baking dish, creating a flavor-packed base for your casserole.
Step 3: Prepare Bread Base
Transform your hot dog buns into bite-sized pieces, creating a soft, slightly crunchy foundation right on top of the chili layer.
Step 4: Add Protein Punch
Slice hot dogs into appetizing bite-sized chunks, scattering them playfully over the bun pieces for maximum texture and taste.
Step 5: Cheese Shower
Blanket the entire casserole with a spectacular shower of shredded cheddar cheese, ensuring every inch gets some cheesy love.
Step 6: Initial Baking
Cover the baking dish with aluminum foil and slide it into the preheated oven. Bake for 25 minutes, letting all the flavors mingle and merge.
Step 7: Final Cheese Melt
Remove the foil and return the casserole to the oven. Bake for another 10 minutes until the cheese transforms into a golden, bubbly masterpiece.
Step 8: Serve And Devour
Pull out your culinary creation and serve immediately while it’s hot, steamy, and irresistibly delicious. Get ready for comfort food heaven!
Pro Tips for Chili Cheese Dog Casserole Success
Variations to Change Up Chili Cheese Dog Casserole
Pairing Ideas for Chili Cheese Dog Casserole
How to Store Chili Cheese Dog Casserole
FAQs for Chili Cheese Dog Casserole
Yes, you can use any variety of hot dogs like beef, turkey, or chicken franks to suit your taste or dietary preferences.
Absolutely! Kids love this casserole because it combines familiar ingredients like hot dogs, chili, and cheese in a fun, easy-to-eat format.
Yes, you can assemble the casserole earlier in the day and refrigerate it. Just add 5-10 minutes to the baking time when cooking from cold.
Canned chili with or without beans works great. You can also use homemade chili for a more personalized touch.
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Chili Cheese Dog Casserole Recipe
- Total Time: 45 minutes
- Yield: 8 1x
Description
Hearty chili cheese dog casserole brings classic comfort food to life with its irresistible layers of savory goodness. Melted cheese, juicy hot dogs, and zesty chili combine into one crowd-pleasing dish you’ll crave again and again.
Ingredients
Main Proteins:
- 1 package (8 count) hot dogs
- 1 can (15 ounces/425 grams) chili
Bread Base:
- 1 package (8 count) hot dog buns
Cheese Topping:
- 2 cups (480 milliliters) shredded cheddar cheese
Instructions
- Prepare the oven by heating to 375°F, ensuring a hot cooking environment for the casserole.
- Create a robust base layer by evenly distributing the chili across the bottom of a 9×13 inch baking dish.
- Transform hot dog buns into rustic bite-sized chunks, arranging them carefully atop the chili foundation.
- Slice hot dogs into manageable pieces, scattering them generously over the bun layer.
- Blanket the entire surface with a rich, even coating of shredded cheddar cheese.
- Shield the casserole with aluminum foil, protecting the ingredients during initial baking for 25 minutes.
- Uncover the dish, allowing direct heat to transform the cheese into a golden, bubbling masterpiece during the final 10-minute bake.
- Serve immediately while the casserole remains piping hot, capturing the perfect blend of melted cheese, savory chili, and hearty hot dog elements.
Notes
- Swap hot dog buns with gluten-free alternatives for a celiac-friendly version that maintains the same delicious texture and flavor profile.
- Reduce sodium by using low-sodium chili and selecting lean hot dogs to make this comfort dish slightly healthier without compromising taste.
- Create a vegetarian twist by replacing hot dogs with plant-based sausages and using vegetarian chili for a meat-free casserole that’s equally satisfying.
- For added crunch and nutrition, sprinkle some chopped green onions or jalapeños on top before the final cheese layer to elevate the dish’s flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 412 kcal
- Sugar: 5 g
- Sodium: 920 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 55 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.