Crispy Chicken Wings with Bang Bang Sauce Recipe: Spicy Joy

Crispy chicken wings drizzled with zesty bang bang sauce create an irresistible flavor explosion that’ll make your taste buds dance.

Spicy and creamy, this recipe promises a delightful twist on classic wing preparations.

Creamy mayo, sriracha, and sweet chili sauce blend perfectly to craft the signature bang bang coating.

Crunchy exterior meets silky sauce in a mouthwatering combination that screams comfort food.

Each bite delivers a punch of tangy heat that keeps you coming back for more.

Quick and simple ingredients transform ordinary chicken wings into a crowd-pleasing dish everyone will devour.

You’ll want to make extra, trust me, these wings disappear faster than you can say “bang bang”!

Why These Bang Bang Chicken Wings Hit the Spot

• Crunch into Crispy Perfection: These chicken wings deliver an incredible crunch that will make your taste buds dance with excitement, creating a satisfying texture that's both golden and irresistible.
• Elevate Everyday Meals: Transform an ordinary dinner into a restaurant-quality experience with minimal cooking skills required, perfect for impressing family and friends without breaking a sweat.
• Customize Your Flavor Adventure: The versatile Bang Bang Sauce allows you to adjust spice levels, making it a crowd-pleaser for everyone from heat-seekers to mild-flavor lovers, ensuring everyone at the table finds their perfect bite.
• Quick Crowd-Pleaser: Simple ingredients and straightforward preparation mean you can have a delicious meal ready in under an hour, making these wings ideal for game nights, casual gatherings, or spontaneous weekend treats.

Everything You Need for Bang Bang Chicken Wings

• Chicken Wings: Fresh, plump wings that provide a perfect base for crispy and flavorful coating.
• Cornstarch: Helps create a crispy exterior when baking the chicken wings.
• Salt and Pepper: Essential seasonings that enhance the natural flavor of the chicken.

• Mayonnaise: Creamy base that adds richness to the Bang Bang Sauce.
• Sweet Chili Sauce: Provides a sweet and slightly spicy flavor profile.
• Honey: Adds natural sweetness and helps balance the sauce's heat.
• Sriracha: Brings a spicy kick to the sauce.
• Garlic: Adds depth and aromatic flavor to the sauce.
• Lime Juice: Provides a tangy brightness that cuts through the richness.

• Green Onions: Fresh herb that adds a pop of color and mild onion flavor to the finished dish.

How to Make Chicken Wings with Bang Bang Sauce

Step 1: Crank Up the Oven

Fire up your oven to a toasty 400 degrees Fahrenheit. This high heat will help create those golden, crispy chicken wings we all love.

Step 2: Dress the Wings

• Cornstarch
• Salt
• Black pepper

Make sure each wing gets a complete, even dusting that’ll transform into a crunchy exterior.

Step 3: Prep the Baking Sheet

Grab a baking sheet and line it with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 4: Bake to Perfection

Spread the seasoned wings on the prepared baking sheet, ensuring they’re not crowded. Slide the sheet into the preheated oven and bake for 45-50 minutes. You’re looking for wings that are golden brown, super crispy, and fully cooked through.

Step 5: Whip Up Bang Bang Sauce

• Mayonnaise
• Sweet chili sauce
• Honey
• Sriracha
• Minced garlic
• Fresh lime juice

Blend until smooth and well combined.

Step 6: Coat the Wings

Once wings are out of the oven, toss them generously in the Bang Bang Sauce. Ensure each wing is thoroughly and evenly coated with the tangy, spicy goodness.

Step 7: Garnish and Serve

Sprinkle chopped green onions over the saucy wings for a fresh, zesty finish. Serve immediately while hot and crispy.

Tips for Crispy and Flavorful Bang Bang Wings

• Pat chicken wings completely dry before coating to ensure maximum crispiness and prevent soggy texture.
• Use a wire rack on the baking sheet for extra airflow, helping wings become more crispy and evenly cooked.
• Adjust sriracha sauce amount based on personal spice tolerance to customize heat level in Bang Bang Sauce.
• For gluten-free version, replace cornstarch with gluten-free alternative like arrowroot powder or rice flour.
• Consider marinating wings overnight in buttermilk for more tender and flavorful meat before coating and baking.

Tasty Spins on Chicken Wings with Bang Bang Sauce

• Spicy Korean Gochujang Wings: Replace Bang Bang Sauce with a mixture of gochujang, honey, soy sauce, and rice vinegar for a Korean-inspired flavor profile.
• Air Fryer Buffalo Style: Cook wings in an air fryer at 380F for 20-25 minutes, then coat with classic buffalo sauce made from hot sauce and melted butter.
• Mediterranean Herb Wings: Marinate wings in olive oil, lemon juice, oregano, and garlic before baking, then drizzle with tzatziki sauce for a Mediterranean touch.
• Smoky Chipotle Wings: Create a chipotle sauce using adobo sauce, mayonnaise, lime juice, and smoked paprika for a rich, smoky alternative to the original recipe.

What to Serve with Bang Bang Chicken Wings

• Pair with Zesty Slaw: Complement the spicy wings with a tangy, creamy coleslaw that cuts through the heat and adds refreshing crunch.
• Sip Crisp Wheat Beer: Select a light, citrusy wheat beer that balances the sauce's richness and provides a cooling counterpoint to the sriracha kick.
• Match with Cooling Dip: Serve a quick cucumber-yogurt raita or ranch dressing on the side to temper the sauce's spiciness and enhance overall enjoyment.
• Enhance with Jasmine Rice: Offer a simple jasmine rice side to absorb the sauce and provide a mild, aromatic base that softens the wing's intense flavors.

How to Store Leftover Bang Bang Chicken Wings

• Store leftover wings in an airtight container for up to 3-4 days in the refrigerator. Place wings in a single layer to maintain crispiness.
• Wrap wings individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with date for easy tracking.
• Preheat oven to 375F. Spread wings on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Set air fryer to 375F. Arrange wings in a single layer, cook for 3-5 minutes until crispy and warm. Avoid overcrowding for best results.

FAQs About Bang Bang Chicken Wings Recipe

• What makes Bang Bang Sauce unique?

The sauce combines creamy mayonnaise with sweet chili sauce, honey, and spicy sriracha, creating a perfect balance of sweet, tangy, and hot flavors that elevate ordinary chicken wings.

• Can I make these wings healthier?

Yes, baking the wings instead of deep-frying significantly reduces oil content while still achieving a crispy exterior. Using cornstarch helps create that desired crunch without excessive oil.

• How do I ensure my wings are crispy?

Coating wings with cornstarch before baking helps create a crisp exterior. Make sure to spread wings in a single layer on the baking sheet and avoid overcrowding to promote even browning and crispiness.

Chicken Wings with Bang Bang Sauce Recipe

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4.7 from 19 reviews

• Total Time: 55-60 minutes
• Yield: 4 1x

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Description

Spicy chicken wings with bang bang sauce deliver a flavor explosion that ignites taste buds. Crispy, tangy, and irresistibly zesty wings will become your new go-to party appetizer or game day sensation.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 lbs (907 grams) chicken wings

Coating and Seasoning:

• 1 cup (120 grams) cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Bang Bang Sauce Ingredients:

• 1/2 cup (120 milliliters) mayonnaise
• 1/4 cup (60 milliliters) sweet chili sauce
• 2 tablespoons honey
• 1 tablespoon sriracha
• 1 clove garlic, minced
• 1 teaspoon lime juice
• Chopped green onions (for garnish)

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Instructions

1. Prepare the oven, heating it to 400°F for optimal wing crispiness.
2. Create a seasoning blend by thoroughly coating chicken wings with cornstarch, ensuring even distribution of salt and pepper.
3. Arrange the seasoned wings on a parchment-lined baking sheet, spreading them out for maximum air circulation.
4. Roast the wings for 45-50 minutes, rotating the pan halfway through to promote uniform browning and ensure complete cooking.
5. While wings are baking, craft the signature Bang Bang Sauce by combining mayonnaise, sweet chili sauce, honey, sriracha, minced garlic, and fresh lime juice in a mixing bowl.
6. Remove wings from the oven and immediately transfer to the sauce, gently tossing to achieve a complete and glossy coating.
7. Elevate the presentation by sprinkling finely chopped green onions over the sauced wings, adding a fresh, vibrant garnish.
8. Serve immediately while wings are hot and sauce is glistening, ensuring maximum flavor and texture enjoyment.

Notes

• Cornstarch creates an extra crispy exterior by drawing out moisture and helping the wings brown beautifully.
• Use a wire rack on the baking sheet to allow hot air circulation, ensuring even crispiness and preventing soggy bottoms.
• Adjust sriracha levels to control heat intensity, making the dish mild or spicy based on personal preference.
• For a gluten-free version, swap regular cornstarch with potato starch and use gluten-free mayonnaise and sweet chili sauce.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 468 kcal
• Sugar: 14 g
• Sodium: 580 mg
• Fat: 32 g
• Saturated Fat: 5 g
• Unsaturated Fat: 23 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 34 g
• Cholesterol: 120 mg