Comforting Chicken Soup with Tortellini Recipe for Cozy Evenings

Steaming chicken soup with tortellini offers comfort on chilly evenings when warmth matters most.

Hearty ingredients dance together in a delightful melody of flavors and textures.

Pasta swirls nestle alongside tender chicken pieces, creating a satisfying bowl of goodness.

Mediterranean influences blend seamlessly with classic comfort food traditions.

Nutritious and quick, this recipe brings simple elegance to your kitchen.

Fragrant herbs and rich broth promise a meal that hugs you from the inside out.

Why Chicken Soup with Tortellini Is So Comforting

• Comfort in a Bowl: Warm, hearty chicken soup loaded with tender tortellini offers ultimate comfort food that hugs your soul and satisfies hunger instantly.
• Quick Weeknight Savior: Super simple recipe requiring minimal ingredients and just a few cooking steps makes this meal perfect for busy families needing fast, nutritious dinner solutions.
• Customize Your Delight: Flexible recipe allows easy variations like adding different vegetables, swapping protein, or adjusting seasonings to match personal taste preferences and dietary needs.
• One-Pot Wonder: Single pot cooking means less cleanup, reduced kitchen mess, and streamlined meal preparation for people who want delicious food without extensive kitchen work.

Ingredients Needed for Chicken Soup with Tortellini

• Chicken: Shredded meat that provides the main protein and flavor for the soup.
• Chicken Broth: Liquid base that creates a rich and savory foundation for the soup.

• Tortellini: Cheese-filled pasta that adds texture and substance to the soup.
• Frozen Peas: Sweet green vegetable that brings color and nutritional value to the dish.

• Olive Oil, Onion, Garlic: Aromatic ingredients that build a deep and flavorful base for the soup.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the soup.

Stepwise Instructions for Chicken Soup with Tortellini

Step 1: Warm Up the Cooking Vessel

Grab a large pot and drizzle olive oil across the bottom. Turn your stove to medium heat and let the oil start to shimmer and dance.

Step 2: Create Flavor Foundation

Toss chopped onions and minced garlic into the heated oil. Stir and sauté until the onions become translucent and release their sweet, aromatic essence, which takes about 3 minutes.

Step 3: Introduce Liquid Magic

Pour the chicken broth into the pot, creating a savory base. Allow the liquid to gently bubble and simmer, building layers of delicious flavor.

Step 4: Build Your Soup’s Character

• Shredded chicken
• Frozen peas
• Cheese-filled tortellini

Let everything mingle and get acquainted in the warm liquid.

Step 5: Cook to Perfection

Maintain a gentle simmer and let the tortellini cook until they become tender and plump, which typically takes 5-7 minutes. The pasta will float and look puffy when ready.

Step 6: Season and Enhance

Sprinkle salt and pepper into the soup. Taste and adjust seasonings to match your personal flavor preference.

Step 7: Serve and Savor

Ladle the steaming soup into bowls. Enjoy the comforting warmth and rich flavors of your homemade chicken tortellini soup.

Pro Tips for Chicken Soup with Tortellini

• Choose fresh or homemade tortellini for the best flavor and texture in your soup.
• Swap frozen peas with fresh or other vegetables like carrots or spinach for variety.
• Use rotisserie chicken for a quick time-saving option when shredding meat.
• Add a sprinkle of fresh parmesan cheese on top for extra richness and depth of flavor.
• Let the soup simmer longer to develop a more intense taste if you have extra time.

Flavorful Variations of Chicken Soup with Tortellini

• Mediterranean Chicken Soup: Replace frozen peas with chopped spinach and add crumbled feta cheese on top for a Greek-inspired version.
• Spicy Southwest Chicken Soup: Incorporate diced green chiles, sprinkle chili powder, and garnish with fresh cilantro for a zesty kick.
• Creamy Tuscan Chicken Soup: Stir in heavy cream and sun-dried tomatoes, then finish with grated parmesan cheese for a rich Italian flavor.
• Herb Garden Chicken Soup: Mix in fresh thyme, rosemary, and basil during cooking, then top with chopped fresh parsley for a vibrant herbal profile.

Pairing Suggestions for Chicken Soup with Tortellini

• Pair with Fresh Crusty Bread: Soak up the delicious broth with a slice of warm, rustic bread that adds a delightful crunch and texture to each spoonful.
• Create a Crisp White Wine Companion: Select a light Pinot Grigio or Sauvignon Blanc to complement the soup's delicate flavors and cut through its richness.
• Enhance with Parmesan Cheese Sprinkle: Grate fresh Parmesan over the top to add a salty, nutty dimension that elevates the soup's overall taste profile.
• Add a Side of Mixed Green Salad: Toss a simple salad with lemon vinaigrette to provide a fresh, tangy contrast to the warm, comforting soup.

Storage Guidelines for Chicken Soup with Tortellini

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator, ensuring it cools completely before sealing.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion, and freeze for 2-3 months. Avoid freezing tortellini as it may become mushy.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore moisture and prevent sticking.
• Heat in microwave-safe bowl for 1-2 minutes, stirring halfway through. Check temperature and add extra broth if needed to maintain soup's consistency.

FAQs About Chicken Soup with Tortellini

• Can I use fresh tortellini instead of frozen?

Yes, fresh tortellini works perfectly and will cook even faster than frozen varieties.

• What type of chicken is best for this soup?

Rotisserie chicken or leftover roasted chicken are excellent options for quick and flavorful shredded meat.

• Is this soup freezer-friendly?

The soup can be frozen for up to 2-3 months, but the tortellini might become slightly softer when reheated.

• Can I make this soup vegetarian?

Substitute chicken with vegetable broth and add plant-based protein like white beans or tofu to maintain the soup’s heartiness.

Chicken Soup with Tortellini Recipe

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• Total Time: 11-13 minutes
• Yield: 4 1x

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Description

Hearty “Chicken Soup with Tortellini” delivers comforting Italian-inspired warmth straight from grandma’s kitchen. Cheesy pasta pillows and tender chicken swim in a rich, herb-infused broth that wraps you in pure culinary comfort.

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Ingredients

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Proteins:

• 2 cups chicken, shredded
• 1 package tortellini

Vegetables and Aromatics:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas

Liquids and Seasonings:

• 4 cups (32 fluid ounces) chicken broth
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium temperature, creating a sizzling base for the soup.
2. Gently sauté chopped onions and minced garlic until they become translucent and fragrant, approximately 3 minutes.
3. Carefully pour chicken broth into the pot, allowing the liquid to reach a gentle simmer.
4. Introduce shredded chicken, frozen peas, and cheese tortellini into the bubbling broth.
5. Maintain a steady simmer, stirring occasionally to prevent sticking, and cook until tortellini becomes perfectly tender and plump, about 6 minutes.
6. Taste the soup and delicately season with salt and freshly ground black pepper to enhance the overall flavor profile.
7. Ladle the steaming soup into warm bowls, ensuring each serving contains a harmonious blend of chicken, tortellini, and vegetables.

Notes

• Choose bone-in chicken breasts for extra flavor when making the broth from scratch.
• Swap frozen peas with fresh seasonal vegetables like diced carrots or spinach for added nutrition.
• Opt for whole wheat or gluten-free tortellini to accommodate different dietary needs.
• Allow soup to rest for 5 minutes before serving to enhance flavor melding and improve overall taste profile.

• Prep Time: 3 minutes
• Cook Time: 8-10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 3 g
• Sodium: 700 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 40 mg