Sizzling Chicken Sautéed with Chorizo Recipe: A Flavor Fiesta

Crispy chicken sautéed with chorizo promises a delightful culinary adventure that will spark your taste buds.

Peppery Spanish sausage infuses each tender bite with robust flavor profiles.

Meaty chunks of chicken create a perfect protein-packed meal for any occasion.

Spices dance across your palate, blending smoky chorizo notes with succulent poultry.

Mediterranean influences shine through this simple yet sophisticated recipe that feels like a quick escape to southern Spain.

Vibrant ingredients come together effortlessly, making dinner preparation both enjoyable and stress-free.

Let this mouthwatering dish become your new weeknight favorite that impresses without complicated techniques.

FAQs for Chicken Sauteed with Chorizo

• Can I use a different type of sausage instead of chorizo?

Yes, you can substitute chorizo with other sausages like andouille or Spanish paprika sausage for a similar flavor profile.

• How do I prevent the chicken from becoming dry?

To keep chicken moist, avoid overcooking and use medium heat. Cook just until the chicken is no longer pink in the center, which typically takes 5-7 minutes.

• Is this dish spicy because of the chorizo?

The spice level depends on the type of chorizo you use. Mexican chorizo tends to be spicier, while Spanish chorizo is more mild and smoky. You can choose a variety that matches your heat preference.

Reasons to Enjoy Chicken Sauteed with Chorizo

• Boost Flavor Intensity: Chorizo adds a robust, spicy punch that transforms ordinary chicken into a mouthwatering meal with rich Spanish-inspired taste.
• Quick Weeknight Champion: This one-pan wonder cooks in under 20 minutes, making it perfect for busy families seeking delicious dinners without complex preparation.
• Nutritious and Colorful Plate: Packed with protein from chicken and chorizo, plus vibrant bell peppers and onions, this dish delivers a balanced and visually appealing meal that keeps everyone satisfied.
• Minimal Cleanup Hero: Using just a single skillet means less washing up, allowing you to spend more time enjoying your meal and less time scrubbing dishes.

What You Need for Chicken Sauteed with Chorizo

• Chicken Strips: Lean meat that provides the primary protein base for the dish.
• Chorizo: Spicy Spanish sausage that adds rich, smoky flavor to the recipe.

• Onion, Garlic, Red Bell Pepper: Vegetables that create a flavorful and colorful foundation for the sautéed dish.

• Olive Oil: Provides cooking medium and subtle fruity undertone.
• Paprika: Adds warm, slightly sweet spice characteristic to the dish.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the chicken and chorizo.

How to Cook Chicken Sauteed with Chorizo

Step 1: Warm Up the Skillet

Heat olive oil in a large skillet over medium heat, creating a sizzling foundation for your delicious meal.

Step 2: Sear the Chicken

Toss chicken strips into the hot skillet, letting them dance and brown beautifully on all sides for 5-7 minutes until they develop a golden, crispy exterior.

Step 3: Introduce the Chorizo

Slide the chicken to one side of the skillet and add chorizo slices. Let them cook and crisp up for 3-4 minutes, releasing their rich, spicy flavors.

Step 4: Bring in the Veggie Squad

• Diced onions
• Minced garlic
• Sliced red bell peppers

Sauté the vegetables until they become tender and slightly caramelized, about 5 minutes.

Step 5: Season and Spice

• Paprika
• Salt
• Black pepper

Stir everything together, ensuring each bite will be packed with mouthwatering flavor.

Step 6: Serve and Savor

Transfer the sizzling chicken and chorizo mixture to a serving plate, ready to be enjoyed hot and bursting with deliciousness.

Pro Tips for Chicken Sauteed with Chorizo

• Opt for boneless, skinless chicken breasts or thighs for quick and even cooking.
• Choose high-quality Spanish chorizo for authentic, rich flavor and better texture.
• Pat chicken dry before sautéing to ensure perfect golden-brown caramelization and prevent steaming.
• Slice vegetables uniformly to guarantee consistent cooking and attractive presentation.
• Adjust spice levels by reducing or increasing paprika according to personal heat preference.

Flavor Variations of Chicken Sauteed with Chorizo

• Spicy Mediterranean Mix: Replace bell peppers with roasted zucchini and add crumbled feta cheese for a Greek-inspired version.
• Portuguese Seafood Edition: Swap chicken with shrimp and add white wine during cooking for authentic Portuguese flavors.
• Herb Garden Style: Include fresh rosemary, thyme, and parsley to elevate the dish's aromatic profile and create a more herbaceous experience.
• Low-Carb Green Alternative: Use cauliflower rice instead of traditional rice and include extra vegetables like spinach for a nutritious, lighter meal.

What to Serve with Chicken Sauteed with Chorizo

• Pair with Crisp Spanish White Wine: Select an Albariño from Rías Baixas, which offers bright acidity that cuts through the rich chorizo and complements the chicken's savory flavors.
• Create Zesty Side Salad: Prepare a light mixed greens salad with orange segments, sherry vinegar dressing, and chopped parsley to balance the dish's robust spices and add freshness.
• Match with Crusty Bread: Serve warm, rustic sourdough or crusty Spanish bread to soak up the delicious pan juices and provide a perfect textural contrast to the sautéed meats.
• Enhance with Roasted Potatoes: Prepare herb-roasted potatoes seasoned with rosemary and garlic, which will absorb the chorizo's smoky essence and provide a hearty accompaniment.

How to Store Chicken Sauteed with Chorizo

• Store leftover chicken and chorizo in an airtight container within 2 hours of cooking. Properly sealed, the dish stays fresh for 3-4 days in the refrigerator.
• Transfer cooled mixture to freezer-safe containers or heavy-duty freezer bags. Chicken with chorizo maintains quality for up to 2 months when frozen at 0°F.
• Place portion in microwave-safe dish, cover with damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm small amount of olive oil in pan over medium-low heat. Add leftovers, stirring gently until heated thoroughly, about 3-4 minutes.

Chicken Sauteed with Chorizo Recipe

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4.6 from 22 reviews

• Total Time: 22-26 minutes
• Yield: 4 1x

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Description

Hearty Spanish-inspired Chicken Chorizo combines bold flavors in one skillet, delivering a rustic culinary journey through Iberian kitchens. Spicy chorizo and tender chicken meld perfectly, creating a memorable meal you’ll savor down to the last delicious bite.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) boneless, skinless chicken breasts, cut into strips
• 6 ounces (170 grams) chorizo, sliced

Vegetables:

• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced

Seasonings and Cooking Ingredients:

• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste
• Olive oil for cooking

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Instructions

1. Warm olive oil in a spacious skillet over medium heat until it shimmers and ripples.
2. Introduce chicken strips to the hot pan, allowing them to develop a golden-brown crust on all surfaces, approximately 5-7 minutes, ensuring even cooking.
3. Relocate the seared chicken to one side of the skillet and introduce chorizo slices, sizzling them until they turn crisp and develop a deep color, roughly 3-4 minutes.
4. Incorporate diced onion, minced garlic, and sliced red bell pepper into the skillet, sautéing until the vegetables soften and become translucent, about 5 minutes.
5. Generously dust the entire mixture with smoky paprika, season with salt and freshly ground black pepper, then gently toss to distribute the spices evenly.
6. Transfer the aromatic chicken and chorizo medley to a serving platter, ensuring each portion receives an equal blend of meat and vegetables, and serve immediately while piping hot.

Notes

• Ensure chicken is cut into uniform strips for even cooking and consistent texture.
• Pat chicken dry before sautéing to achieve better browning and prevent steaming instead of searing.
• Choose Spanish-style chorizo for authentic flavor, removing casing before slicing if needed.
• Adjust spice levels by selecting mild or hot paprika based on personal heat preferences.

• Prep Time: 5 minutes
• Cook Time: 17-21 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Spanish

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg