Irresistible Chicken Cordon Bleu Soup Recipe for Chilly Nights

Comfort meets elegance in this creamy chicken cordon bleu soup that reimagines a classic dish with surprising warmth.

Swiss cheese melts into rich broth, creating a luxurious backdrop for tender chicken pieces.

Delicate ham adds unexpected depth to each spoonful.

Smooth textures dance alongside subtle herb notes that whisper of sophisticated French cuisine.

Weeknight dinners gain a touch of gourmet magic with minimal effort.

Pantry staples transform into something extraordinary, promising a meal that feels both familiar and exciting.

Reasons to Love Chicken Cordon Bleu Soup

• Savor Classic Comfort: Transform the beloved chicken cordon bleu into a hearty, creamy soup that brings restaurant-quality flavors right to your kitchen table.
• Master Quick Cooking: Prepare this delightful soup in just a few simple steps, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
• Customize with Ease: Adapt the recipe to your taste by adjusting cheese types, adding extra herbs, or switching up the protein to make it uniquely yours.
• Family-Friendly Favorite: Packed with familiar flavors of chicken, ham, and cheese, this soup appeals to both kids and adults, making it a crowd-pleasing meal that everyone will love.

What Goes Into Chicken Cordon Bleu Soup

• Chicken: Tender, diced chicken that provides the main protein for the soup.
• Ham: Savory diced ham that adds a classic Cordon Bleu flavor profile.

• Heavy Cream: Rich ingredient that creates a smooth and luxurious texture.
• Swiss Cheese: Smooth, melty cheese that delivers authentic Cordon Bleu taste.

• Butter: Helps create a flavorful roux and adds richness to the soup.
• Flour: Essential for thickening the soup and creating a smooth base.
• Chicken Broth: Provides the liquid foundation and adds depth of flavor.
• Garlic Powder: Adds a subtle, aromatic seasoning to enhance the overall taste.
• Salt, Pepper: Standard seasonings to balance and heighten the soup's flavors.

How to Make Chicken Cordon Bleu Soup

Step 1: Warm Up the Butter

Grab a large pot and melt the butter over medium heat, creating a smooth, golden base for your delicious soup.

Step 2: Craft a Silky Roux

Sprinkle in the flour and whisk it around, cooking for 1-2 minutes until the mixture turns golden and starts to bubble with potential.

Step 3: Pour in the Liquid Gold

Slowly stream in the chicken broth, whisking continuously to create a smooth, lump-free foundation for your soup.

Step 4: Build the Flavor Profile

• Diced chicken
• Diced ham
• Garlic powder

Stir everything together, letting the ingredients get acquainted.

Step 5: Let the Flavors Dance

Simmer the soup for 10 minutes, allowing the flavors to mingle and develop a rich, harmonious taste.

Step 6: Embrace the Creamy Transformation

Stir in the heavy cream and shredded Swiss cheese, watching as the soup transforms into a luxurious, velvety masterpiece.

Step 7: Season to Perfection

Sprinkle in salt and pepper, tasting and adjusting until the flavors sing.

Step 8: Serve and Savor

Ladle the steaming soup into bowls, and get ready to experience a comforting, cheesy adventure that’ll warm your soul.

Pro Tips for Delicious Chicken Cordon Bleu Soup

• Swap chicken broth with vegetable broth for a lighter version of the soup.
• Use gluten-free flour to make this recipe suitable for those with gluten sensitivities.
• Enhance flavor by adding a splash of white wine during the roux stage for extra depth.
• Sprinkle crispy bacon bits on top for additional texture and a smoky taste.
• Reduce calories by using half-and-half instead of heavy cream while maintaining creamy consistency.

Creative Spins on Chicken Cordon Bleu Soup

• Spicy Cordon Bleu Soup: Add diced jalapeños or red pepper flakes for a kick of heat that complements the creamy base.
• Vegetarian White Bean Version: Replace chicken and ham with white beans and add extra herbs like thyme and rosemary for depth of flavor.
• Lighter Cauliflower Cordon Bleu Soup: Substitute heavy cream with cauliflower puree and use low-fat Swiss cheese to reduce calories while maintaining the classic taste.
• Smoky Bacon Cordon Bleu Soup: Incorporate crispy bacon bits and smoked Gouda cheese for an intense, rich flavor profile that elevates the traditional recipe.

Pairing Suggestions for Chicken Cordon Bleu Soup

• Elevate Wine Pairing: Select a crisp Chardonnay with buttery undertones that complement the creamy soup's rich Swiss cheese and smooth texture.
• Bread Companion: Serve crusty French baguette slices or garlic-herb croutons to add delightful crunch and soak up the luxurious soup base.
• Refreshing Side Salad: Prepare a light mixed green salad with tangy vinaigrette to balance the soup's heaviness and provide a fresh contrast to the creamy dish.
• Temperature Tip: Warm the serving bowls beforehand to keep the Chicken Cordon Bleu Soup hot and maintain its delectable, velvety consistency throughout the meal.

Best Practices for Storing Chicken Cordon Bleu Soup

• Store leftover soup in an airtight container and keep in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing cream-based soups for best texture.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when soup reaches desired temperature.
• Pour soup into a saucepan. Warm over medium-low heat, stirring occasionally. Add a splash of chicken broth if soup seems too thick. Heat until steaming and thoroughly warmed through.

Frequently Asked Questions About Chicken Cordon Bleu Soup

• What ingredients make this soup unique?

The combination of chicken, ham, and Swiss cheese creates a hearty flavor profile that mimics the classic Chicken Cordon Bleu dish, transforming it into a comforting soup.

• Is this soup kid-friendly?

Absolutely! The creamy texture and mild flavors make it appealing to children, and it’s an easy way to get protein into their diet.

• Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator. Gently reheat on the stovetop, stirring occasionally to maintain its creamy consistency.

• How can I add more nutrition to the soup?

Consider adding chopped vegetables like carrots or spinach during the simmering stage to boost the nutritional value without compromising the soup’s rich flavor.

Chicken Cordon Bleu Soup Recipe

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4.9 from 16 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comfort meets elegance in this luxurious chicken cordon bleu soup, blending classic French flavors with hearty American warmth. Creamy, rich broth embraces tender chicken, savory ham, and melted Swiss cheese, promising a delightful culinary experience you’ll crave again and again.

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Ingredients

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Main Proteins:

• 1 cup cooked chicken, diced
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded

Dairy and Liquids:

• 1/2 cup heavy cream
• 4 cups chicken broth
• 1/4 cup butter

Dry Ingredients and Seasonings:

• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Melt butter in a large pot over medium heat, creating a smooth, golden base for the soup.
2. Sprinkle flour into the melted butter, whisking continuously to form a light roux that develops a rich, nutty aroma for 1-2 minutes.
3. Gradually pour chicken broth into the roux, whisking thoroughly to eliminate any lumps and create a silky, uniform liquid.
4. Introduce diced chicken, ham, and garlic powder to the pot, stirring to distribute the proteins evenly throughout the broth.
5. Allow the mixture to simmer for 10 minutes, enabling the flavors to infuse and intensify.
6. Pour in heavy cream and sprinkle shredded Swiss cheese, stirring gently until the cheese melts completely and creates a luxurious, creamy texture.
7. Taste the soup and adjust seasoning with salt and pepper to enhance the overall flavor profile.
8. Ladle the hot, velvety soup into bowls, ensuring each serving captures the essence of classic Chicken Cordon Bleu in a comforting, spoonable form.

Notes

• Swap chicken for turkey or plant-based protein to create delicious alternative versions for different dietary needs.
• Use gluten-free flour blend for the roux to make this soup celiac-friendly and maintain the same creamy texture.
• Control sodium levels by choosing low-sodium chicken broth and ham to accommodate heart-healthy diets.
• Enhance nutrition by adding chopped vegetables like spinach or mushrooms for extra flavor and vitamins without compromising the classic taste profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 287 kcal
• Sugar: 1 g
• Sodium: 670 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 8 g
• Fiber: 0.3 g
• Protein: 16 g
• Cholesterol: 70 mg