The Juiciest Chicken Cordon Bleu Meatloaf Recipe You’ll Ever Make

Crafting a delightful chicken cordon bleu meatloaf sends comfort food enthusiasts into a culinary daydream.

Layers of savory ground chicken blend seamlessly with classic ham and Swiss cheese.

Passionate home cooks adore this innovative twist on traditional meatloaf recipes.

Each slice promises a delectable surprise nestled within tender meat.

Simple ingredients come together to create something extraordinary on your dinner plate.

Crispy edges and melted cheese guarantee a memorable meal that sparks conversation.

Why Chicken Cordon Bleu Meatloaf Is a Crowd Pleaser

• Reimagine Classic Comfort: Transform traditional meatloaf into a gourmet experience by combining tender ground chicken with savory ham and melty cheese, creating a delightful twist on a family favorite.
• Minimal Prep, Maximum Flavor: Blend ingredients quickly in one bowl, layer with ease, and let the oven do the work, making this recipe perfect for busy home cooks seeking a delicious meal without complicated techniques.
• Family-Friendly Crowd-Pleaser: Satisfy picky eaters and food enthusiasts alike with a protein-packed dish that combines familiar flavors in an exciting new format, guaranteed to have everyone asking for seconds.
• Versatile Meal Solution: Enjoy as a hearty main course for weeknight dinners, weekend gatherings, or meal prep, offering a protein-rich option that pairs beautifully with simple sides like roasted vegetables or salad.

Ingredients List for Chicken Cordon Bleu Meatloaf

• Ground Chicken: A lean protein base that provides the primary structure for the meatloaf.
• Ham Slices: A classic deli meat that adds rich, salty flavor to the meatloaf.
• Cheese Slices: Provides creamy texture and enhances the overall taste of the dish.

• Breadcrumbs, Milk: Help bind the ground chicken mixture and create a tender texture.
• Salt, Pepper, Garlic Powder, Onion Powder: Essential seasonings that boost the flavor profile of the meatloaf.

• Loaf Pan: The cooking vessel used to shape and bake the meatloaf.

Cooking Instructions for Chicken Cordon Bleu Meatloaf

Step 1: Warm Up The Oven

Crank up your oven to a toasty 350°F (175°C) and get ready for a delicious adventure.

Step 2: Create Chicken Mixture

• Ground chicken
• Breadcrumbs
• Milk
• Salt
• Pepper
• Garlic powder
• Onion powder

Mix everything together with your hands or a sturdy spoon until all ingredients become best friends.

Step 3: Craft The First Layer

Gently press half of the chicken mixture into the bottom of a loaf pan, creating a smooth and even foundation.

Step 4: Add Tasty Ham

Layer those savory ham slices directly on top of the chicken mixture, covering the entire surface.

Step 5: Sprinkle Cheese Magic

Place delicious cheese slices over the ham, ensuring complete coverage for maximum flavor.

Step 6: Seal The Deal

Take the remaining chicken mixture and carefully spread it over the cheese and ham layer. Press down gently to seal the edges and create a perfect seal.

Step 7: Bake To Perfection

Slide the loaf pan into the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the top turns golden and the internal temperature reaches a safe level.

Step 8: Rest And Serve

Allow the meatloaf to rest for 5 minutes after removing from the oven. This helps the juices redistribute, making each slice extra delicious. Slice and serve to eager dinner guests.

Helpful Tips for Chicken Cordon Bleu Meatloaf

• Swap ground chicken with turkey for a lighter protein option that maintains the dish's delicious flavor profile.
• Ensure ham and cheese layers are evenly distributed to create a consistent, mouthwatering filling in every slice.
• Use a meat thermometer to check internal temperature reaches 165°F (74°C) for safe and perfectly cooked meatloaf.
• Add fresh herbs like thyme or parsley to the chicken mixture for an extra burst of aromatic flavor and visual appeal.
• Line the loaf pan with parchment paper for easier removal and simpler cleanup after baking.

Variations to Try with Chicken Cordon Bleu Meatloaf

• Spicy Jalapeño Cordon Bleu: Add diced jalapeños to the chicken mixture for a fiery kick and swap Swiss cheese with pepper jack.
• Mediterranean Chicken Loaf: Incorporate feta cheese, sundried tomatoes, and spinach instead of ham for a Mediterranean-inspired version.
• Bacon Wrapped Cordon Bleu: Wrap the entire meatloaf with bacon strips before baking to add extra crispiness and smoky flavor.
• Herb-Crusted Chicken Meatloaf: Mix fresh herbs like thyme, rosemary, and parsley into the chicken mixture for an aromatic and fresh profile.

Pairing Suggestions for Chicken Cordon Bleu Meatloaf

• Unlock Crisp White Wine Pairing: Chardonnay's buttery notes complement the creamy cheese and savory ham inside the meatloaf, creating a balanced flavor profile that enhances every bite.
• Elevate with Roasted Vegetable Sides: Honey-glazed carrots or herb-roasted Brussels sprouts bring bright, caramelized flavors that cut through the richness of the chicken and cheese.
• Create Zesty Salad Companion: Tangy mixed green salad with a light mustard vinaigrette provides a refreshing contrast to the hearty meatloaf, adding brightness and acidity to the meal.
• Match with Light Red Option: Pinot Noir's subtle fruitiness and smooth texture work beautifully with the chicken and ham, offering a delicate wine that doesn't overpower the dish's delicate flavors.

Storage Guidelines for Chicken Cordon Bleu Meatloaf

• Store leftover meatloaf in an airtight container within 2 hours of cooking. Properly sealed, it stays fresh for 3-4 days in the refrigerator.
• Wrap individual slices or whole meatloaf tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with date for easy tracking.
• Slice meatloaf and place on microwave-safe plate. Cover with damp paper towel to prevent drying. Heat on 50% power for 1-2 minutes, checking temperature periodically.
• Preheat oven to 350F. Place meatloaf slices in baking dish, add splash of chicken broth to maintain moisture.

FAQs on Chicken Cordon Bleu Meatloaf

• Is Chicken Cordon Bleu Meatloaf healthy?

This dish offers a balanced protein source with ground chicken, which is leaner than beef. It contains moderate amounts of cheese and ham, providing calcium and additional protein.

• Can I use different types of cheese?

Absolutely! Swiss, provolone, or mozzarella work great as alternatives to the traditional cheese. Choose a cheese that melts well and complements the chicken’s flavor.

• What can I serve with this meatloaf?

This meatloaf pairs wonderfully with roasted vegetables, mashed potatoes, or a light green salad. These sides help balance the richness of the meat and cheese.

Chicken Cordon Bleu Meatloaf Recipe

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4.6 from 35 reviews

• Total Time: 60-65 minutes
• Yield: 4 1x

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Description

Succulent chicken cordon bleu meatloaf blends classic comfort with gourmet flair, marrying tender ground chicken, savory ham, and melted Swiss cheese. Rich layers of flavor promise a hearty meal that delights your taste buds and brings warmth to any dinner table.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) ground chicken
• 4 slices ham
• 4 slices Swiss cheese

Dry Ingredients:

• 1/2 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Liquid Ingredients:

• 1/4 cup milk

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Instructions

1. Prepare the oven at 350F (175C) and ready a standard loaf pan.
2. Thoroughly blend ground chicken with breadcrumbs, milk, seasonings, creating a uniform meat mixture.
3. Distribute half the chicken mixture evenly across the bottom of the loaf pan, ensuring a smooth, compact layer.
4. Arrange a complete layer of ham slices directly over the initial chicken base.
5. Cover the ham with a consistent layer of cheese slices, maintaining full coverage.
6. Carefully spread the remaining chicken mixture over the cheese, gently pressing and sealing the edges to create a complete seal.
7. Transfer the loaf pan to the preheated oven and bake for 45-50 minutes, checking for complete internal cooking.
8. Remove from oven and allow the meatloaf to rest for 5 minutes, enabling the juices to redistribute and stabilize.
9. Slice into portions and serve warm, revealing the delicious ham and cheese interior.

Notes

• Swap ground chicken with turkey for a leaner protein option that maintains similar texture and flavor profile.
• Create a gluten-free version by using almond flour or gluten-free breadcrumbs instead of traditional breadcrumbs.
• Enhance moisture by adding a splash of chicken broth to the meat mixture, preventing potential dryness during baking.
• Experiment with different cheese varieties like Swiss, provolone, or smoked gouda to customize flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 335 kcal
• Sugar: 1 g
• Sodium: 740 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 32 g
• Cholesterol: 95 mg