Irresistible Chicken Bacon Ranch Sliders Recipe For Game Day
Crafting mouthwatering chicken bacon ranch sliders sparks joy in every kitchen adventure.
Crispy edges and melted cheese promise pure comfort on a plate.
Weeknight dinners suddenly become extraordinary with these bite-sized delights.
Layers of savory ingredients create a perfect balance of flavors that dance across your palate.
Simple ingredients combine to create something magical and irresistible.
Minimal prep time means maximum satisfaction for hungry crowds.
Prepare to experience a slider sensation that will become your new favorite go-to recipe.
What’s Special About Chicken Bacon Ranch Sliders
Items You’ll Need For Chicken Bacon Ranch Sliders
Main Ingredients:Seasoning and Flavor Enhancers:Binding and Finishing Ingredients:Step By Step Chicken Bacon Ranch Sliders
Step 1: Warm Up The Oven
Prepare your oven by setting the temperature to 350 degrees Fahrenheit, ensuring a perfectly even cooking environment for your delicious sliders.
Step 2: Arrange Slider Base
Carefully place the bottom halves of your slider buns into a clean baking dish, creating a sturdy foundation for your tasty creation.
Step 3: Build Flavor Layers
Create mouthwatering layers by adding:Step 4: Crown With Bun Tops
Gently place the remaining slider bun tops over the layered ingredients, completing your slider sandwich.
Step 5: Prepare Savory Butter Blend
Mix together a flavorful coating using:Brush this aromatic mixture generously over the top of the slider buns.
Step 6: Bake To Perfection
Cover the baking dish and slide into the preheated oven. Bake for 15 minutes, then remove the cover and continue baking for an additional 5 minutes until the tops turn a beautiful golden brown.
Step 7: Serve And Enjoy
Pull the sliders from the oven and serve immediately while they’re hot, crispy, and bursting with incredible flavors.
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Chicken Bacon Ranch Sliders Questions Answered
Yes, you can substitute chicken with turkey, pulled pork, or even shredded beef for variety.
Monterey Jack, cheddar, or provolone are excellent choices that melt well and complement the ranch flavor.
Assemble the sliders, cover with foil, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to baking time if cooking directly from the refrigerator.
Absolutely! They’re easy to make, crowd-pleasing, and perfect for game day, potlucks, or casual gatherings.
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Chicken Bacon Ranch Sliders Recipe
- Total Time: 30 minutes
- Yield: 12 1x
Description
Irresistible chicken bacon ranch sliders bring hearty comfort right to your dinner table. Layers of savory chicken, crispy bacon, and creamy ranch create a mouthwatering combination you won’t want to miss.
Ingredients
Main Proteins:
- 1 pound (454 grams) cooked chicken, shredded
- 1 cup (120 grams) cooked bacon, crumbled
Cheese and Dairy:
- 1 cup (240 milliliters) ranch dressing
- 1 cup (120 grams) shredded cheddar cheese
- 1/4 cup (57 grams) butter, melted
Bread and Seasonings:
- 12 slider buns
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
Instructions
- Arrange oven rack in the middle position and heat to 350°F for optimal cooking temperature.
- Position slider bun bottoms evenly in a rectangular baking dish, creating a solid foundation for the sliders.
- Systematically layer shredded chicken across the bun bases, ensuring complete and uniform coverage.
- Distribute crispy bacon pieces over the chicken layer for added texture and smoky flavor.
- Drizzle ranch dressing generously, allowing it to seep between chicken and bacon layers.
- Sprinkle shredded cheese over the ranch dressing to create a melty, creamy topping.
- Carefully place slider bun tops over the cheese layer, creating compact mini sandwiches.
- Melt butter and blend with garlic powder, onion powder, and dried parsley to create a fragrant seasoning mixture.
- Brush the seasoned butter mixture evenly across the top of the slider buns for a golden, aromatic finish.
- Cover the baking dish with aluminum foil and bake for 15 minutes to help ingredients meld together.
- Remove foil and continue baking for an additional 5 minutes until buns turn golden brown and cheese melts completely.
- Remove from oven and let rest for 2-3 minutes to allow flavors to settle.
- Serve immediately while warm and cheese is still gooey.
Notes
- Swap chicken for pulled pork or plant-based protein to create delicious variations that cater to different dietary preferences.
- Prep ingredients ahead of time and assemble sliders quickly for a stress-free meal perfect for game day or casual gatherings.
- Use low-fat cheese and turkey bacon for a lighter version without compromising on flavor and texture.
- Customize ranch dressing by mixing homemade or store-bought with fresh herbs like chives or dill to elevate the taste profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 357 kcal
- Sugar: 1 g
- Sodium: 630 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 55 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.