Chicken Bacon Ranch Sliders Recipe

Irresistible Chicken Bacon Ranch Sliders Recipe For Game Day

Crafting mouthwatering chicken bacon ranch sliders sparks joy in every kitchen adventure.

Crispy edges and melted cheese promise pure comfort on a plate.

Weeknight dinners suddenly become extraordinary with these bite-sized delights.

Layers of savory ingredients create a perfect balance of flavors that dance across your palate.

Simple ingredients combine to create something magical and irresistible.

Minimal prep time means maximum satisfaction for hungry crowds.

Prepare to experience a slider sensation that will become your new favorite go-to recipe.

What’s Special About Chicken Bacon Ranch Sliders

  • Create Crowd-Pleasing Appetizer: These sliders deliver maximum flavor with minimal effort, perfect for game day, parties, or casual gatherings where everyone wants a delicious bite.
  • Customize with Ease: Swap chicken for turkey, adjust cheese types, or add extra toppings to make the recipe uniquely yours while keeping the core deliciousness intact.
  • Quick Assembly Magic: Requires simple ingredients and straightforward steps, allowing even beginner cooks to produce restaurant-quality sliders in less than half an hour.
  • Family-Friendly Comfort: Combines kid-approved flavors like bacon, ranch, and cheese into one irresistible handheld meal that satisfies both children and adults.

Items You’ll Need For Chicken Bacon Ranch Sliders

Main Ingredients:
  • Slider Buns: Soft, small rolls perfect for creating mini sandwiches.
  • Chicken: Protein-rich main component of the slider.
  • Bacon: Adds crispy, smoky flavor to the sandwich.
  • Ranch Dressing: Creamy condiment that enhances the overall taste.
  • Cheese: Melts beautifully to create a gooey, delicious layer.
Seasoning and Flavor Enhancers:
  • Garlic Powder, Onion Powder, Parsley: Aromatic herbs and spices that add depth and complexity to the dish.
Binding and Finishing Ingredients:
  • Butter: Creates a golden, flavorful topping for the sliders.

Step By Step Chicken Bacon Ranch Sliders

Step 1: Warm Up The Oven

Prepare your oven by setting the temperature to 350 degrees Fahrenheit, ensuring a perfectly even cooking environment for your delicious sliders.

Step 2: Arrange Slider Base

Carefully place the bottom halves of your slider buns into a clean baking dish, creating a sturdy foundation for your tasty creation.

Step 3: Build Flavor Layers

Create mouthwatering layers by adding:
  • Tender shredded chicken
  • Crispy crumbled bacon
  • Creamy ranch dressing
  • Melty cheese

Step 4: Crown With Bun Tops

Gently place the remaining slider bun tops over the layered ingredients, completing your slider sandwich.

Step 5: Prepare Savory Butter Blend

Mix together a flavorful coating using:
  • Garlic powder
  • Onion powder
  • Dried parsley

Brush this aromatic mixture generously over the top of the slider buns.

Step 6: Bake To Perfection

Cover the baking dish and slide into the preheated oven. Bake for 15 minutes, then remove the cover and continue baking for an additional 5 minutes until the tops turn a beautiful golden brown.

Step 7: Serve And Enjoy

Pull the sliders from the oven and serve immediately while they’re hot, crispy, and bursting with incredible flavors.

Best Hints For Chicken Bacon Ranch Sliders

  • Swap chicken for shredded rotisserie meat to save time and add extra flavor.
  • Crisp bacon beforehand to prevent soggy texture and enhance crunchiness.
  • Opt for low-fat cheese and turkey bacon for a healthier version of these sliders.
  • Make ahead and refrigerate assembled sliders up to 24 hours before baking for convenient meal prep.
  • Cover with foil tightly during baking to prevent buns from drying out and maintain moisture.

Creative Styles For Chicken Bacon Ranch Sliders

  • Spicy Southwest Sliders: Replace ranch with chipotle mayo, add pepper jack cheese, and sprinkle diced jalapeños for a kick of heat.
  • Mediterranean Chicken Sliders: Swap ranch for tzatziki sauce, use feta cheese, add sliced cucumbers and sundried tomatoes for a fresh Mediterranean flavor.
  • Buffalo Blue Cheese Sliders: Coat chicken in buffalo sauce, replace ranch with blue cheese dressing, top with crumbled blue cheese and chopped green onions for a tangy buffalo-style experience.
  • Pesto Caprese Sliders: Spread basil pesto on buns, layer with mozzarella cheese, add sliced tomatoes and fresh basil leaves for an Italian-inspired version.

Pair Up Chicken Bacon Ranch Sliders With These

  • Cool Cucumber Salad: Crisp, refreshing cucumber slices with light dill dressing provide a zesty contrast to the rich, creamy slider flavors.
  • Craft Beer Companion: Select a hoppy pale ale or light amber beer to cut through the richness and complement the ranch and bacon's bold taste profile.
  • Tangy Coleslaw Sidekick: Prepare a vinegar-based coleslaw with crunchy cabbage that adds bright acidity and textural balance to the hearty sliders.
  • Crisp White Wine Match: Choose a chilled sauvignon blanc with herbal notes that harmonize beautifully with the ranch dressing and chicken's delicate flavor.

How To Keep Chicken Bacon Ranch Sliders Good

  • Store leftover sliders in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
  • Wrap individual sliders tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to maintain best quality and taste.
  • Preheat oven to 325F. Place sliders on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
  • Place slider on a microwave-safe plate, cover with a damp paper towel. Heat for 30-45 seconds, checking midway to avoid overheating and maintain texture.

Chicken Bacon Ranch Sliders Questions Answered

  • Can I use different meats instead of chicken?

Yes, you can substitute chicken with turkey, pulled pork, or even shredded beef for variety.

  • What type of cheese works best?

Monterey Jack, cheddar, or provolone are excellent choices that melt well and complement the ranch flavor.

  • How can I make these sliders ahead of time?

Assemble the sliders, cover with foil, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to baking time if cooking directly from the refrigerator.

  • Are these sliders good for a party?

Absolutely! They’re easy to make, crowd-pleasing, and perfect for game day, potlucks, or casual gatherings.

Print
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Chicken Bacon Ranch Sliders Recipe

Chicken Bacon Ranch Sliders Recipe


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4.5 from 30 reviews

  • Total Time: 30 minutes
  • Yield: 12 1x

Description

Irresistible chicken bacon ranch sliders bring hearty comfort right to your dinner table. Layers of savory chicken, crispy bacon, and creamy ranch create a mouthwatering combination you won’t want to miss.


Ingredients

Scale

Main Proteins:

  • 1 pound (454 grams) cooked chicken, shredded
  • 1 cup (120 grams) cooked bacon, crumbled

Cheese and Dairy:

  • 1 cup (240 milliliters) ranch dressing
  • 1 cup (120 grams) shredded cheddar cheese
  • 1/4 cup (57 grams) butter, melted

Bread and Seasonings:

  • 12 slider buns
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried parsley

Instructions

  1. Arrange oven rack in the middle position and heat to 350°F for optimal cooking temperature.
  2. Position slider bun bottoms evenly in a rectangular baking dish, creating a solid foundation for the sliders.
  3. Systematically layer shredded chicken across the bun bases, ensuring complete and uniform coverage.
  4. Distribute crispy bacon pieces over the chicken layer for added texture and smoky flavor.
  5. Drizzle ranch dressing generously, allowing it to seep between chicken and bacon layers.
  6. Sprinkle shredded cheese over the ranch dressing to create a melty, creamy topping.
  7. Carefully place slider bun tops over the cheese layer, creating compact mini sandwiches.
  8. Melt butter and blend with garlic powder, onion powder, and dried parsley to create a fragrant seasoning mixture.
  9. Brush the seasoned butter mixture evenly across the top of the slider buns for a golden, aromatic finish.
  10. Cover the baking dish with aluminum foil and bake for 15 minutes to help ingredients meld together.
  11. Remove foil and continue baking for an additional 5 minutes until buns turn golden brown and cheese melts completely.
  12. Remove from oven and let rest for 2-3 minutes to allow flavors to settle.
  13. Serve immediately while warm and cheese is still gooey.

Notes

  • Swap chicken for pulled pork or plant-based protein to create delicious variations that cater to different dietary preferences.
  • Prep ingredients ahead of time and assemble sliders quickly for a stress-free meal perfect for game day or casual gatherings.
  • Use low-fat cheese and turkey bacon for a lighter version without compromising on flavor and texture.
  • Customize ranch dressing by mixing homemade or store-bought with fresh herbs like chives or dill to elevate the taste profile.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 357 kcal
  • Sugar: 1 g
  • Sodium: 630 mg
  • Fat: 27 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 18 g
  • Cholesterol: 55 mg
Samantha Lee

Samantha Lee

Recipe Developer & Content Creator

Expertise

Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops​

Education

Oregon Culinary Institute (Portland, OR)

  • Program: Diploma in Culinary Arts
  • Focus: Emphasized plant-based cooking, global cuisines, and recipe testing methodologies.​

Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.

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