Irresistibly Crispy Cheesy Texas Toast Recipe for Cozy Nights

Crispy, golden-brown texas toast brings comfort to any meal with its buttery, cheesy charm.

Melted cheese creates an irresistible layer of goodness across each thick slice of bread.

Regional kitchens across the United States have perfected this simple yet delectable side dish.

Butter plays a crucial role in developing that signature crunch and rich flavor profile.

We love how quickly this recipe comes together with just a few ingredients.

Perfectly seasoned and generously coated, each slice promises a delightful crunch that you won’t be able to resist.

Dive into this easy recipe and transform your ordinary bread into an extraordinary companion for soups, salads, or standalone snacking.

Why Cheesy Texas Toast Is a Classic Favorite

• Conquer Cheese Lovers' Cravings: Packed with three different melty cheeses that create an irresistible blend of flavors guaranteed to satisfy serious cheese enthusiasts.
• Master Foolproof Cooking: Requires minimal kitchen skills and basic ingredients, making this recipe perfect for beginner cooks wanting to impress without complicated techniques.
• Customize Your Comfort: Versatile side dish that pairs beautifully with soups, pasta, grilled meats, or can be enjoyed as a standalone snack for kids and adults alike.
• Rapid Crowd-Pleaser: Delivers restaurant-quality results in just minutes, transforming simple bread into a gourmet experience that looks and tastes like it took hours to prepare.

What You Need for Cheesy Texas Toast

• Bread Slices: A sturdy base that provides the perfect canvas for the cheesy, garlicky topping.
• Mozzarella Cheese, Cheddar Cheese, Parmesan Cheese: A blend of melty cheeses that creates a rich and flavorful topping.

• Butter: A creamy spread that helps the seasonings stick to the bread and adds richness.
• Garlic: A pungent ingredient that infuses the toast with a bold, aromatic flavor.
• Dried Parsley, Oregano: Herbs that contribute a subtle, earthy taste to the dish.
• Salt: An essential seasoning that enhances the overall flavor profile.

• Parchment Paper: A non-stick surface that prevents the toast from sticking to the baking sheet.

How to Make Cheesy Texas Toast

Step 1: Prepare Baking Station

Grab a baking sheet and line it with parchment paper. Turn on the oven and set the temperature to 375°F (190°C).

Step 2: Create Flavor-Packed Butter Blend

• Minced garlic
• Dried parsley
• Oregano
• Pinch of salt

Mix these ingredients until they form a fragrant, well-blended spread.

Step 3: Butter Up the Bread

Take your bread slices and generously coat one side with the garlic herb butter mixture. Make sure to spread evenly for maximum flavor.

Step 4: Shower with Cheese

• Mozzarella
• Cheddar
• Parmesan

Cover the entire buttered surface for a luxurious cheesy experience.

Step 5: Bake to Perfection

Place the cheesy bread slices on the prepared baking sheet. Slide into the preheated oven and bake for 8-10 minutes until the cheese transforms into a melted, bubbly delight.

Step 6: Golden Crispy Finish

Switch the oven to broil. Carefully watch as the toast gets a gorgeous golden-brown color, which should take just 1-2 minutes. Be vigilant to prevent burning.

Step 7: Serve and Enjoy

Remove the Texas toast from the oven. Let it cool briefly, then serve while warm and irresistibly gooey.

Tips for Perfectly Cheesy Texas Toast

• Choose thick-cut Texas toast bread for maximum cheese coverage and crispy edges.
• Ensure butter is softened at room temperature for easier spreading and even coating.
• Experiment with different cheese blends like provolone or gruyère for unique flavor profiles.
• Use fresh garlic instead of pre-minced for more intense, robust taste and aroma.
• Control broiling time carefully to achieve perfect golden-brown color without burning toast.

Ways to Customize Cheesy Texas Toast

• Spicy Southwest Blast: Add diced jalapeños, sprinkle chili powder, and top with pepper jack cheese for a zesty kick.
• Mediterranean Herb Fusion: Spread olive oil instead of butter, add crumbled feta, chopped basil, and sun-dried tomatoes for a Mediterranean-inspired version.
• Ranch Chicken Lover's: Spread ranch seasoning on bread, top with shredded rotisserie chicken and extra sharp cheddar for a protein-packed variation.
• Italian Bruschetta Style: Replace garlic butter with fresh crushed tomatoes, add fresh basil leaves, and use mozzarella di bufala for an authentic Italian touch.

Pairing Suggestions for Cheesy Texas Toast

• Pair Protein-Packed Grilled Chicken: Complement the cheesy toast with juicy grilled chicken breast seasoned with herbs, creating a balanced and satisfying meal that highlights the crispy, cheesy bread.
• Serve with Tangy Marinara Dipping Sauce: Add a zesty marinara sauce on the side for dipping, which cuts through the richness of the cheese and provides a bright, acidic counterpoint to the buttery toast.
• Match with Crisp Garden Salad: Balance the indulgent texas toast with a light, fresh garden salad dressed in a light vinaigrette, adding nutritional value and a refreshing texture contrast to the rich, cheesy bread.

Keeping Cheesy Texas Toast Fresh

• Store leftover Texas toast in an airtight container for up to 3 days. Place parchment paper between slices to prevent sticking.
• Wrap individual slices tightly in plastic wrap, then place in a freezer bag. Frozen cheesy toast can last up to 1 month.
• Preheat to 350F, place toast on a baking sheet, and warm for 5-7 minutes until cheese melts and bread crisps.
• Slide slices into toaster oven at medium setting for 3-4 minutes, watching to prevent burning.

FAQs About Cheesy Texas Toast

• Can I use different types of bread for this recipe?

Yes, you can use various bread types like sourdough, French bread, or Texas toast. Just ensure the bread is thick enough to hold the cheese and butter.

• Is it possible to make these ahead of time?

You can prepare the toast and refrigerate before baking. When ready to serve, bake for 10-12 minutes from the cold state.

• Can I freeze Cheesy Texas Toast?

While you can freeze the prepared toast, the texture might change slightly upon reheating. It’s best enjoyed fresh out of the oven.

• How can I make this recipe healthier?

Use whole grain bread, reduce cheese quantity, or use part-skim mozzarella to lower calories and increase nutritional value.

Cheesy Texas Toast Recipe

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4.6 from 18 reviews

• Total Time: 20-22 minutes
• Yield: 8 1x

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Description

Savor the ultimate Cheesy Texas Toast, a crispy, golden slice of comfort that brings Southern hospitality to your plate. Melted cheese, buttery edges, and a perfect crunch promise a mouthwatering experience you’ll want to devour again and again.

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Ingredients

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Main Ingredients:

• 1 loaf Texas toast or thick-sliced bread
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Cheese and Seasonings:

• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• Optional: crushed red pepper flakes

Preparation Ingredients:

• 4 tablespoons unsalted butter, softened
• 3 garlic cloves, minced

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Instructions

1. Prepare a baking sheet by lining it with parchment paper and heat the oven to 375F (190C).
2. Create a zesty garlic spread by blending softened butter with finely chopped garlic, dried parsley, oregano, and a pinch of salt until well combined.
3. Generously coat one side of each bread slice with the aromatic garlic butter mixture, ensuring complete and even coverage.
4. Layer a generous blend of mozzarella, cheddar, and Parmesan cheeses over the buttered surface of each bread slice, creating a rich and decadent topping.
5. Carefully position the cheese-covered bread slices on the prepared baking sheet, maintaining some space between each piece.
6. Slide the baking sheet into the preheated oven and bake for 8-10 minutes, watching for the cheese to melt completely and become irresistibly bubbly.
7. For an extra golden and crispy finish, activate the broiler and cook for an additional 1-2 minutes, keeping a close eye to prevent burning.
8. Extract the toast from the oven, allow it to rest for a brief moment to cool slightly, then serve while still warm for maximum flavor and texture.

Notes

• Select thick-cut, sturdy bread like Texas toast or sourdough to prevent sogginess and maintain a crisp texture.
• Ensure butter is truly softened at room temperature for easy spreading and even coating across bread surface.
• Use freshly grated cheese instead of pre-shredded varieties for superior melting quality and richer flavor profile.
• Adjust cheese blend based on dietary preferences by replacing dairy cheese with vegan alternatives or reducing cheese quantity for lighter version.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Breakfast, Lunch, Dinner, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290 kcal
• Sugar: 1 g
• Sodium: 380 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1.5 g
• Protein: 12 g
• Cholesterol: 45 mg