Irresistibly Cheesy Ranch Potatoes and Sausage Recipe

Comfort meets convenience in this cheesy ranch potatoes and sausage skillet that promises pure satisfaction.

Hearty ingredients come together in a single pan for maximum flavor and minimal cleanup.

Crispy potato edges blend perfectly with savory sausage chunks, creating a mouthwatering meal you’ll crave.

Ranch seasoning adds a zesty kick that transforms ordinary ingredients into something spectacular.

Weeknight dinners just got way more exciting with this no-fuss recipe that delivers big on taste.

Minimal prep and maximum flavor make this dish a total winner for busy households.

One bite, and you’ll understand why this recipe is about to become a new family favorite.

Why Cheesy Ranch Potatoes And Sausage Is Pure Comfort

• Customize with Ease: Swap ingredients like different sausage types or cheese varieties to match your taste preferences and pantry supplies.
• One-Pan Wonder: Minimal prep work and cleanup make this recipe a stress-free meal solution for busy home cooks who want delicious results without complicated steps.
• Family Crowd-Pleaser: Packed with hearty sausage, cheesy potatoes, and bold ranch flavor, this dish appeals to both kids and adults, ensuring everyone at the table enjoys their meal.
• Quick Weeknight Dinner: Simple ingredients and straightforward cooking method transform basic components into a satisfying, filling dinner that comes together quickly with minimal kitchen effort.

Everything You’ll Need For Cheesy Ranch Sausage Potatoes

• Potatoes: Hearty and starchy vegetable that provides the base for this comforting dish.
• Sausage: Flavorful protein that adds richness and depth to the recipe.
• Cheddar Cheese: Melty and sharp cheese that creates a creamy and delicious topping.

• Ranch Seasoning Mix: Blend of herbs and spices that adds tangy and zesty flavor to the dish.
• Parsley: Fresh herb that brings a bright and light taste to the recipe.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the ingredients.

• Olive Oil: Used for greasing the baking dish and adding a subtle richness.
• Aluminum Foil: Helps to cover the dish during initial baking and retain moisture.

Steps To Make Cheesy Ranch Potatoes And Sausage

Step 1: Prepare Oven and Baking Dish

Crank up your oven to a toasty 400°F (200°C). Grab a baking dish and give it a generous coating of olive oil to prevent sticking and add extra flavor.

Step 2: Create Flavor-Packed Mixture

• Diced potatoes
• Sliced sausage
• Ranch seasoning mix
• Shredded cheddar cheese
• Chopped fresh parsley
• Salt
• Black pepper

Stir everything until each morsel is beautifully coated with seasoning and cheese.

Step 3: Spread in Baking Dish

Pour the loaded potato and sausage mixture into your prepared baking dish. Use a spatula to spread it out evenly, ensuring maximum deliciousness in every bite.

Step 4: Initial Baking with Foil Cover

Shield the dish with aluminum foil and slide it into the preheated oven. Let it bake for 45 minutes, allowing the potatoes to become tender and flavors to meld together.

Step 5: Uncover and Finish Baking

Remove the foil and return the dish to the oven. Bake for an additional 15 minutes. You’re looking for golden, crispy edges and a bubbly, melted cheese top.

Step 6: Serve and Devour

Pull your masterpiece out of the oven and let it rest for a few minutes. Serve piping hot and watch everyone dive in with pure excitement!

Tips For Creamy Cheesy Ranch Potato Bake

• Choose medium-sized potatoes for consistent cooking and better texture.
• Swap pork sausage with turkey or chicken sausage for a leaner protein option.
• Pat potatoes dry before mixing to ensure crispy edges and prevent soggy results.
• Sprinkle extra cheese during the last 5 minutes of baking for a golden, crispy top.
• Add diced bell peppers or onions for extra nutrition and flavor complexity.

Flavorful Twists On Ranch Sausage Potatoes

• Spicy Jalapeño Ranch Potatoes: Add diced jalapeños and a sprinkle of cayenne pepper for extra heat and zesty flavor.
• Mediterranean Herb Potato Bake: Replace ranch seasoning with oregano, thyme, and crumbled feta cheese for a Mediterranean-inspired version.
• Bacon Ranch Potato Casserole: Incorporate crispy bacon bits and swap sausage for diced ham to create a smoky, rich alternative.
• Vegetarian Veggie Ranch Potatoes: Substitute sausage with roasted bell peppers, zucchini, and mushrooms for a plant-based option.

Best Pairings With Cheesy Ranch Potatoes

• Pair with Crisp Green Salad: Toss a light, refreshing salad with mixed greens, cucumber, and a tangy vinaigrette to balance the rich, cheesy potatoes and sausage.
• Complement with Bold Red Wine: Select a medium-bodied red wine like Zinfandel or Syrah that can stand up to the robust flavors of sausage and cheese.
• Match with Cool Sour Cream Dip: Prepare a quick dip using sour cream, chives, and a dash of ranch seasoning to provide a creamy, cooling contrast to the hot dish.
• Serve with Pickled Vegetables: Add a side of quick-pickled carrots or cucumbers to cut through the richness and provide a zesty, acidic element to the meal.

How To Store Cheesy Ranch Potatoes And Sausage

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the dish remains fresh and safe to eat.
• Wrap the cooled dish tightly in plastic wrap and aluminum foil. Place in a freezer-safe container and freeze for up to 2 months. Prevent freezer burn by removing excess air.
• Preheat oven to 350F. Place leftovers in a baking dish, cover with foil to retain moisture. Warm for 15-20 minutes until heated through, checking temperature periodically.
• Transfer a portion to a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute heat evenly.

FAQs For Cheesy Ranch Potato Sausage Bake

• What type of sausage works best for this recipe?

Smoked sausage or kielbasa are ideal because they provide great flavor and hold up well during baking, adding a delicious smoky taste to the dish.

• Can I make this recipe gluten-free?

Yes, simply use a gluten-free ranch seasoning mix and ensure your sausage is gluten-free to accommodate dietary needs without compromising taste.

• How do I prevent the potatoes from becoming too dry?

Cut potatoes into uniform sizes and cover with foil during initial baking to help them retain moisture and cook evenly throughout the dish.

• Is this recipe kid-friendly?

Absolutely! Children typically love cheesy potatoes and sausage, and the ranch seasoning adds a mild, familiar flavor that most kids enjoy.

Cheesy Ranch Potatoes and Sausage Recipe

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4.8 from 33 reviews

• Total Time: 70 minutes
• Yield: 4 1x

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Description

Creamy ranch potatoes and sausage deliver a hearty comfort meal that satisfies deep hunger pangs. Packed with savory sausage, tangy ranch seasoning, and melted cheese, this dish promises a delightful culinary experience you won’t soon forget.

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Ingredients

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Main Ingredients:

• 5 medium potatoes, diced (1.5 pounds / 680 grams)
• 1 pound (454 grams) smoked sausage, sliced
• 1 cup (240 milliliters / 8 ounces) shredded cheddar cheese

Seasoning and Herbs:

• 1 packet ranch seasoning mix
• 1/4 cup (15 grams) chopped fresh parsley
• Salt, to taste
• Pepper, to taste

Cooking Ingredient:

• 2 tablespoons olive oil

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Instructions

1. Prepare a baking dish by coating with olive oil, then preheat the oven to 400F (200C) for optimal cooking temperature.
2. Create a flavorful base by thoroughly combining diced potatoes, sliced sausage, ranch seasoning, shredded cheddar cheese, chopped parsley, and seasoning in a large mixing bowl, ensuring all ingredients are evenly distributed.
3. Carefully transfer the seasoned mixture into the greased baking dish, spreading the ingredients uniformly to promote consistent cooking.
4. Shield the dish with aluminum foil, allowing the ingredients to steam and cook through during the initial 45-minute baking period.
5. Uncover the dish and return to the oven, continuing to bake for an additional 15 minutes to develop a golden, crispy exterior and melt the cheese to a bubbly, appetizing finish.
6. Once potatoes are fork-tender and cheese is melted, remove from the oven and let rest briefly to allow flavors to settle.
7. Serve immediately while hot, presenting a deliciously comforting one-pan meal that combines hearty potatoes, savory sausage, and creamy cheese.

Notes

• Customize the ranch seasoning by making your own blend for a more personalized flavor profile.
• Swap regular sausage with turkey or chicken sausage for a lighter, leaner option that still packs incredible taste.
• Choose waxy potatoes like Yukon gold for a creamier texture that holds together perfectly during baking.
• Consider adding extra vegetables like bell peppers or onions to boost nutritional value and create more complex flavors.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550 kcal
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 55 mg