Quick & Zesty Cheesy Parmesan Mozzarella Bites Recipe

Crispy, golden parmesan mozzarella bites spark excitement in every kitchen gathering.

Melted cheese creates magic with each delectable morsel.

Crunchy exteriors give way to gooey, irresistible centers that make snacking an adventure.

Simple ingredients blend perfectly for a crowd-pleasing appetizer.

Cheese lovers understand the pure joy of these bite-sized delights.

Minimal effort transforms everyday ingredients into something spectacular.

Prepare to impress and indulge in these irresistible morsels that everyone will devour.

Why Cheesy Parmesan Mozzarella Bites Recipe Are So Popular

• Savor Quick Appetizer Magic: These cheesy parmesan mozzarella bites deliver restaurant-quality flavor with minimal kitchen effort, perfect for spontaneous snacking or entertaining guests.
• Master Simple Cooking Technique: Beginners can confidently create these delicious bites using basic mixing and rolling skills, making them an ideal starter recipe for home cooks wanting to expand their culinary repertoire.
• Crowd-Pleasing Party Snack: Guaranteed to be a hit at game nights, potlucks, or family gatherings, these crispy cheese bites offer irresistible melty goodness that appeals to both kids and adults with their golden-brown exterior and gooey center.

Ingredients for Cheesy Parmesan Mozzarella Bites Recipe

• Mozzarella Cheese: A soft, stretchy cheese that provides a creamy texture and melts beautifully in the bites.
• Parmesan Cheese: A hard, aged cheese that adds a sharp and salty flavor to the recipe.

• Breadcrumbs, Egg: These ingredients help hold the cheese bites together and create a crispy exterior.

• Garlic Powder, Dried Basil: These herbs and spices enhance the overall flavor profile of the cheese bites.

• Marinara Sauce: A classic dipping sauce that complements the cheesy bites with its tangy tomato flavor.

How to Make Cheesy Parmesan Mozzarella Bites Recipe

Step 1: Prepare Baking Setup

Warm up your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Mix Cheese Blend

• Shredded mozzarella cheese
• Grated Parmesan cheese
• Breadcrumbs
• Garlic powder
• Dried basil

Stir everything together until well blended, creating a flavorful cheese mixture.

Step 3: Prepare Egg Wash

Crack an egg into a separate bowl and whisk it thoroughly until smooth and uniform in color.

Step 4: Shape Cheesy Delights

Take small portions of the cheese mixture and roll them into bite-sized balls. Each ball should be roughly the same size for consistent cooking.

Step 5: Coat and Arrange

Dip each cheese ball into the beaten egg, ensuring complete coverage. Place the coated balls carefully on the prepared baking sheet, leaving some space between them.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 10-12 minutes, watching for a beautiful golden-brown color and crispy exterior.

Step 7: Serve and Enjoy

Remove the cheese bites from the oven. Serve immediately with marinara sauce for an extra burst of flavor. These bites are best enjoyed warm and crispy.

Pro Tips for Cheesy Parmesan Mozzarella Bites Recipe

• Swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds for a low-carb option.
• Experiment with different herbs like oregano or thyme to enhance the flavor profile of the cheese bites.
• Ensure cheese balls are uniform in size for even cooking and consistent texture.
• Refrigerate cheese mixture for 15 minutes before forming balls to make them easier to shape and prevent falling apart.
• Use freshly grated Parmesan for maximum flavor and avoid pre-packaged shredded cheese, which can contain anti-caking agents.

Variations to Try on Cheesy Parmesan Mozzarella Bites Recipe

• Spicy Jalapeño Poppers: Add finely chopped jalapeños to the cheese mixture for a fiery kick, creating a zesty appetizer with extra heat.
• Mediterranean Herb Bites: Replace dried basil with fresh oregano, thyme, and rosemary, then sprinkle za'atar seasoning on top for a Mediterranean-inspired flavor profile.
• Bacon Cheddar Crunch: Mix crispy bacon bits and sharp cheddar cheese into the original recipe, using panko breadcrumbs for an extra crunchy exterior.
• Ranch Chicken Bites: Incorporate shredded rotisserie chicken and ranch seasoning mix into the cheese blend for a protein-packed, tangy variation.

Pairing Ideas for Cheesy Parmesan Mozzarella Bites Recipe

• Pair with Fresh Tomato Marinara: Enhance the cheesy bites with a zesty, homemade marinara sauce that complements the crispy, golden exterior and provides a tangy contrast to the rich cheese flavors.
• Complement with Crisp White Wine: Select a chilled Pinot Grigio or Sauvignon Blanc to cut through the richness of the cheese and refresh the palate with its light, acidic notes.
• Match with Herbal Green Salad: Create a light side salad with mixed greens, fresh basil, and a lemon vinaigrette to balance the indulgent cheese bites and add a refreshing element to the meal.
• Serve with Chilled Prosecco: Elevate the appetizer experience with sparkling Prosecco, whose bubbles and subtle sweetness perfectly complement the savory, crispy cheese bites.

Storage Advice for Cheesy Parmesan Mozzarella Bites Recipe

• Store cooled cheesy bites in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Place baked bites on a baking sheet, freeze until solid, then transfer to a freezer bag for storage up to 2 months.
• Spread frozen or refrigerated bites on a baking sheet, warm at 350F (175C) for 8-10 minutes until crispy and heated through.
• Reheat refrigerated bites on a microwave-safe plate for 30-45 seconds, checking to avoid overcooking and maintain crispiness.

Frequently Asked Questions About Cheesy Parmesan Mozzarella Bites Recipe

• Are these Parmesan Mozzarella Bites vegetarian?

Yes, the recipe uses cheese, breadcrumbs, and egg, making it suitable for vegetarians who eat dairy products.

• Can I make these bites ahead of time?

You can prepare the cheese balls in advance and refrigerate them before baking. Just add 1-2 minutes to the baking time when cooking from cold.

• What if I don't have dried basil?

You can substitute dried basil with Italian seasoning or fresh chopped basil. If using fresh basil, use about half the amount of dried herbs.

• How do I prevent the cheese from leaking during baking?

Ensure the cheese balls are tightly packed and rolled smoothly. Chilling the formed balls for 10-15 minutes before dipping in egg can also help them hold their shape better.

Cheesy Parmesan Mozzarella Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

• Total Time: 22 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy Cheesy Parmesan Mozzarella Bites deliver irresistible flavor in one perfect pop of cheesy goodness. Mediterranean-inspired appetizers promise delightful comfort that quickly becomes a crowd-pleasing favorite you cannot stop enjoying.

---

Ingredients

Scale 1x2x3x

Main Cheese Ingredients:

• 1 cup (240 ml) shredded mozzarella cheese
• 1/2 cup (120 ml) grated Parmesan cheese

Dry Ingredients:

• 1/2 cup (120 ml) breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil

Binding Ingredient:

• 1 egg

Serving Sauce:

• Marinara sauce, for dipping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven to 375F (190C) and cover a baking sheet with parchment paper for optimal cooking surface.
2. Combine mozzarella, Parmesan, breadcrumbs, garlic powder, and dried basil in a mixing bowl, blending ingredients thoroughly to create a uniform cheese mixture.
3. Whisk the egg in a separate bowl until smooth and well-incorporated.
4. Form the cheese mixture into compact, uniform bite-sized spheres using gentle rolling motions.
5. Carefully dunk each cheese ball into the beaten egg, ensuring complete coating and allowing excess egg to drip off.
6. Arrange the egg-coated cheese balls on the prepared parchment-lined baking sheet, spacing them evenly to promote consistent cooking.
7. Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, watching for a golden-brown exterior and crispy texture.
8. Remove from oven and let cool for 2-3 minutes to stabilize the cheese structure.
9. Serve immediately alongside warm marinara sauce for a delectable dipping experience.

Notes

• Experiment with different cheese blends like cheddar or gouda for unique flavor profiles.
• For a gluten-free version, swap regular breadcrumbs with almond flour or gluten-free breadcrumbs.
• Enhance the herbal notes by adding fresh chopped parsley or a pinch of red pepper flakes to the cheese mixture for extra zest.
• Prepare these bites ahead of time by assembling and refrigerating, then bake just before serving to maintain maximum crispiness.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 430 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 75 mg