Quick Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions Recipe

Crafting the ultimate cheesy hot dogs becomes an irresistible adventure with this mouthwatering recipe.

Crispy onions and tangy pickle mustard sauce promise a flavor explosion that’ll make your taste buds dance.

Weeknight dinners never looked this exciting or delicious.

Simple ingredients transform an ordinary meal into something spectacular.

Layers of melted cheese, crunchy onions, and zesty sauce create a perfect harmony of textures and tastes.

Every bite delivers a punch of comfort and creativity.

You won’t be able to resist diving into this crowd-pleasing dish that turns classic hot dogs into a gourmet experience.

Why Cheesy Hot Dogs With Pickle Mustard Sauce And Crispy Onions Work So Well

• Customize and Personalize: Transform classic hot dogs into a gourmet experience with easy-to-add toppings that elevate the entire meal.
• Crunchy Texture Delight: Enjoy the perfect contrast between melted cheese, soft buns, and crispy fried onions that create an irresistible bite.
• Quick Family Feast: Prepare a crowd-pleasing dish that requires minimal cooking skills and delivers maximum flavor in just a few simple steps.
• Versatile Crowd-Pleaser: Ideal for casual gatherings, game nights, or quick weeknight dinners that will impress both kids and adults with minimal effort.

Everything Needed For Cheesy Hot Dogs With Pickle Mustard Sauce And Crispy Onions

• Hot Dogs: Classic protein for the dish.
• Hot Dog Buns: Soft bread base to hold the hot dogs.
• Cheddar Cheese: Sharp cheese that melts beautifully over hot dogs.

• Pickles, Mustard, Mayonnaise: Tangy condiment mixture that adds zesty flavor to the hot dogs.

• Flour, Salt, Pepper: Seasoned dry mixture for coating onion slices.
• Vegetable Oil: Used for frying onions to achieve a crispy golden texture.
• Onion Slices: Thinly cut rings that become crunchy when fried.

Steps To Make Cheesy Hot Dogs With Pickle Mustard Sauce And Crispy Onions

Step 1: Warm Up the Oven

Crank your oven to a toasty 350F (175C) and get ready for some delicious magic.

Step 2: Dress the Hot Dogs

Place hot dogs into soft buns and shower them with a generous blanket of shredded cheddar cheese.

Step 3: Create Zesty Pickle Sauce

• Chopped pickles
• Tangy mustard
• Creamy mayonnaise

Spread this delectable mixture right over the cheese layer.

Step 4: Melt and Bake

Pop the dressed hot dogs onto a baking sheet and slide into the oven. Bake for 10-15 minutes until the cheese transforms into a bubbly, golden wonderland.

Step 5: Craft Crispy Onion Topping

• Heat vegetable oil in a skillet over medium heat
• Mix flour, salt, and pepper in a bowl
• Coat onion slices in the seasoned flour
• Fry until they turn golden and irresistibly crispy

Step 6: Final Assembly

Pull those cheesy hot dogs from the oven and crown them with the crispy onion magic. Serve immediately and watch everyone’s eyes light up!

Tips For Cheesy Hot Dogs With Pickle Mustard Sauce And Crispy Onions

• Swap regular hot dogs for turkey or veggie dogs to create a lighter, healthier alternative that everyone can enjoy.
• Prevent soggy buns by toasting them lightly before adding cheese and toppings for extra crunch and stability.
• Control the heat level by mixing different mustard varieties like spicy brown or Dijon for a personalized flavor profile.
• Create a gluten-free version by using gluten-free buns and replacing wheat flour with cornstarch when coating onions for crispy texture.
• Prep crispy onions in advance and store in an airtight container to save time during meal preparation and maintain their crunchiness.

Ways To Mix Up Cheesy Hot Dogs With Pickle Mustard Sauce And Crispy Onions

• Spicy Jalapeño Crunch: Add diced jalapeños to the cheese and sprinkle crushed tortilla chips on top for an extra kick of heat and texture.
• Mediterranean Style: Replace mustard sauce with tzatziki, add crumbled feta cheese, and garnish with chopped fresh dill for a Greek-inspired version.
• BBQ Bacon Blast: Wrap hot dogs with crispy bacon before baking, drizzle with smoky BBQ sauce, and top with caramelized onions for a rich, savory experience.
• Southwest Fiesta: Mix salsa into the mustard sauce, use pepper jack cheese, and add crushed corn chips for a zesty southwestern flavor profile.

Great Pairings For Cheesy Hot Dogs With Pickle Mustard Sauce And Crispy Onions

• Brew Perfect Beer Pairing: Grab a crisp lager or hoppy pale ale that cuts through the rich, cheesy hot dogs and complements the tangy pickle mustard sauce.
• Chill Wine Selection: Choose a light, slightly acidic white wine like Sauvignon Blanc or Pinot Grigio to balance the creamy and salty flavors of the dish.
• Match Side Dish Companion: Serve alongside classic crinkle-cut french fries or a zesty coleslaw to enhance the overall texture and flavor profile of the cheesy hot dogs.
• Complement Refreshing Drink: Pour a cold glass of sparkling lemonade or ginger ale to cleanse the palate and provide a refreshing contrast to the rich, savory meal.

How To Store Cheesy Hot Dogs With Pickle Mustard Sauce And Crispy Onions

• Store leftover hot dogs in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3 days, ensuring maximum freshness and food safety.
• Preheat oven to 350F, wrap hot dogs in aluminum foil to prevent drying. Warm for 8-10 minutes until heated through, restoring melty cheese and crispy texture.
• Place hot dogs on microwave-safe plate, cover with damp paper towel. Heat in 30-second intervals, checking temperature to prevent overcooking. Best used when time is limited.
• Keep leftover crispy onions in sealed container at room temperature for 1-2 days. Refresh by briefly recrisping in hot skillet or oven to restore crunchiness.

Common Questions About Cheesy Hot Dogs With Pickle Mustard Sauce And Crispy Onions

• What ingredients do I need to make the pickle mustard sauce?

You’ll need diced pickles, mustard, and mayonnaise. Simply mix these three ingredients in a small bowl until well combined.

• Can I use a different type of cheese for this recipe?

Absolutely! While cheddar cheese works great, you can experiment with other melting cheeses like monterey jack, provolone, or pepper jack for different flavor profiles.

• How do I ensure my onions get crispy when frying?

The key is to dredge the onion slices in a flour mixture with salt and pepper, then fry them in hot oil over medium heat. Make sure the oil is hot enough and don’t overcrowd the pan to achieve a crispy golden texture.

Cheesy Hot Dogs with Pickle Mustard Sauce & Crispy Onions Recipe

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4.6 from 34 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Cheesy hot dogs merge classic comfort with gourmet flair, elevating street food to culinary art. Crispy onions and tangy pickle mustard sauce create an irresistible flavor symphony you won’t forget.

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Ingredients

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Main Ingredients:

• 4 hot dogs
• 4 hot dog buns
• 1 cup (240 milliliters) shredded cheddar cheese

Sauce and Condiments:

• 1/2 cup (120 milliliters) diced pickles
• 1/4 cup (60 milliliters) mustard
• 1/4 cup (60 milliliters) mayonnaise

Coating and Seasoning:

• 1 onion, thinly sliced
• 1/2 cup (60 grams) flour
• Salt, to taste
• Pepper, to taste
• Vegetable oil, for frying

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center for even heating.
2. Nestle hot dogs into their buns, generously coating each with shredded cheddar cheese to create a melty foundation.
3. Craft the tangy pickle mustard sauce by blending diced pickles, mustard, and mayonnaise until well combined, creating a zesty condiment.
4. Carefully spread the pickle mustard sauce over the cheese-topped hot dogs, ensuring an even distribution of flavors.
5. Transfer the prepared hot dogs to a baking sheet, placing them carefully to prevent spillage.
6. Bake for 12-15 minutes, watching for the cheese to become completely melted and slightly bubbling.
7. While hot dogs bake, prepare crispy onions by heating vegetable oil in a heavy skillet to medium-high temperature.
8. Create a seasoned coating by mixing flour, salt, and pepper in a shallow dish.
9. Thoroughly coat onion slices in the seasoned flour, shaking off excess to ensure a light, crisp exterior.
10. Fry onion slices in hot oil, turning occasionally until they transform into golden-brown, crunchy delights.
11. Remove hot dogs from oven and immediately crown with the freshly fried crispy onions.
12. Serve immediately while hot dogs are steaming and onions remain delightfully crunchy.

Notes

• Select high-quality hot dogs with good flavor for the best taste experience.
• Shred cheese directly from a block for maximum melting and creaminess compared to pre-shredded varieties.
• Use thinly sliced onions to ensure quick and even crispiness when frying.
• Adjust baking time based on your oven’s performance to prevent burning or drying out the hot dogs.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 540 kcal
• Sugar: 4 g
• Sodium: 950 mg
• Fat: 38 g
• Saturated Fat: 12 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 60 mg