Heavenly Cheesy Cream Cheese Corn Casserole Recipe for Comfort

Southern kitchens have long celebrated this creamy cream cheese corn casserole as a comfort food masterpiece that brings warmth to any gathering.

Kernels of sweet corn nestle between layers of rich, velvety cheese, creating a dish that promises pure indulgence.

Memories of family dinners rush back with each spoonful of this hearty side.

Soft cream cheese melts into golden corn, delivering a texture that’s both smooth and satisfying.

Weeknight meals or holiday spreads welcome this simple yet impressive casserole with open arms.

Home cooks can easily assemble this crowd-pleasing recipe with just a few pantry staples.

Why Cheesy Cream Cheese Corn Casserole Is A Hit

• Comfort Food Champion: This creamy corn casserole delivers ultimate comfort with its rich, cheesy texture that hugs your taste buds and brings warmth to any meal.
• Quick Family Pleaser: Super simple ingredients and minimal preparation make this dish a go-to solution for busy families wanting a delicious side that everyone will love.
• Versatile Crowd-Pleaser: Perfect for potlucks, holiday gatherings, or weeknight dinners, this corn casserole adapts to any occasion with its crowd-winning flavor and easy-to-make nature.
• Budget-Friendly Delight: Utilizing common pantry ingredients and requiring minimal cooking skills, this recipe offers maximum taste with minimal investment, making it a smart choice for home cooks on a budget.

What Ingredients Make Cheesy Cream Cheese Corn Casserole

• Cream Cheese: A rich and creamy dairy product that provides a smooth base for the casserole.
• Corn: Sweet kernels that form the primary flavor and texture of the dish.
• Butter: Adds richness and helps create a smooth, creamy consistency.

• Milk: Helps to thin the mixture and create a soft, creamy texture.
• Sugar: Enhances the natural sweetness of the corn.
• Salt, Pepper: Classic seasonings that balance and highlight the flavors of the dish.

• Baking Dish: A 2-quart dish is used to bake and serve the casserole.
• Cooking Spray or Butter: Used to grease the baking dish and prevent sticking.

How to Prepare Cheesy Cream Cheese Corn Casserole

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C). This perfect temperature will help your casserole develop a golden, irresistible crust.

Step 2: Create a Creamy Blend

• Cream cheese
• Butter
• Milk
• Sugar
• Salt
• Pepper

Blend everything until it looks perfectly combined and luxuriously creamy.

Step 3: Fold in the Corn

Gently stir the corn into your dreamy mixture, making sure each kernel gets completely embraced by the rich, velvety sauce.

Step 4: Prepare the Baking Dish

Generously grease a 2-quart baking dish to prevent any sticky situations and ensure easy serving.

Step 5: Transfer and Bake

Pour your corn mixture into the prepared baking dish, spreading it evenly. Slide the dish into the preheated oven and let the magic happen.

Step 6: Watch and Wait

Bake for approximately 30 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the edges start bubbling with deliciousness.

Serve hot and enjoy your creamy, cheesy corn casserole!

Helpful Cooking Tips for Cheesy Cream Cheese Corn Casserole

• Soften cream cheese at room temperature for easier mixing and smoother texture.
• Use fresh corn kernels for a more vibrant and sweet flavor, but frozen corn works perfectly too.
• Sprinkle shredded cheddar cheese on top during the last 10 minutes of baking for extra cheesy goodness.
• Add crispy bacon bits or chopped green onions before serving to enhance the dish's flavor and presentation.
• For a lighter version, substitute whole milk with low-fat milk and use reduced-fat cream cheese without compromising taste.

Fun Ways to Change Cheesy Cream Cheese Corn Casserole

• Spicy Southwest Corn Casserole: Add diced jalapeños, green chiles, and sprinkle pepper jack cheese on top for a zesty kick.
• Herb Garden Corn Casserole: Mix in fresh chopped basil, thyme, and chives for an aromatic herbal flavor profile.
• Bacon Lover's Corn Casserole: Crumble crispy bacon bits throughout the mixture and garnish with additional bacon on top.
• Mediterranean Corn Casserole: Incorporate crumbled feta cheese, diced sun-dried tomatoes, and a touch of oregano for a Mediterranean-inspired version.

Suggested Pairings for Cheesy Cream Cheese Corn Casserole

• Pair Zesty White Wine: Select a crisp Sauvignon Blanc to cut through the rich, creamy corn casserole, its bright acidity balancing the dish's heaviness.
• Complement with Roasted Protein: Serve alongside grilled chicken or herb-crusted pork tenderloin, creating a harmonious main course that enhances the corn's creamy texture.
• Match with Fresh Salad: Add a light arugula salad with lemon vinaigrette to provide a tangy, refreshing contrast to the decadent casserole, bringing balance to the meal.
• Enhance with Crusty Bread: Include warm, crusty sourdough or French bread to soak up the creamy sauce and add a delightful textural element to each bite.

Keeping Cheesy Cream Cheese Corn Casserole Fresh

• Store leftovers in an airtight container for up to 4 days, ensuring the casserole cools completely before sealing.
• Transfer to a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months.
• Place individual portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals until warmed through.
• Preheat oven to 350F, cover the casserole with foil to prevent drying, and warm for 15-20 minutes until heated evenly.

FAQs for Cheesy Cream Cheese Corn Casserole

• What ingredients make this corn casserole creamy?

The cream cheese and butter create a rich, smooth texture that gives the casserole its signature creamy consistency.

• Can I use frozen corn instead of canned?

Yes, you can substitute frozen corn, just make sure to thaw and drain it completely before mixing into the casserole.

• Is this dish suitable for vegetarian diets?

Yes, this corn casserole is vegetarian-friendly and works great as a side dish or light main course.

• How can I add extra flavor to the casserole?

Try adding some chopped green onions, a sprinkle of paprika, or a handful of shredded cheddar cheese to enhance the overall taste.

Cheesy Cream Cheese Corn Casserole Recipe

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4.6 from 37 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comfort meets indulgence in this Cheesy Cream Cheese Corn Casserole, a Southern-style side dish that promises creamy, golden goodness. Served warm alongside grilled meats or enjoyed solo, you’ll savor each rich, cheesy spoonful of pure culinary delight.

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Ingredients

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Main Ingredients:

• 2 (15 ounces/425 grams) cans whole kernel corn, drained
• 1 (8 ounces/226 grams) package cream cheese, softened
• 1/2 cup (113 grams) butter, melted

Seasonings:

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon sugar

Liquid Ingredients:

• 1/4 cup (60 milliliters) milk

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Instructions

1. Prepare the oven by heating to 350°F (175°C), ensuring a consistent temperature for even cooking.
2. Blend cream cheese, butter, milk, sugar, salt, and pepper in a large mixing bowl, whisking until the mixture reaches a velvety, uniform consistency.
3. Gently fold corn kernels into the creamy base, making sure each kernel is thoroughly coated with the seasoned mixture.
4. Transfer the corn blend into a lightly greased 2-quart baking dish, spreading evenly to create a smooth surface.
5. Place the casserole in the preheated oven and bake for approximately 30 minutes, watching for a golden-brown top and bubbling edges that indicate the dish is fully heated through.

Notes

• Softening cream cheese beforehand helps create a smoother, more even texture throughout the casserole.
• For a lighter version, substitute whole milk with low-fat milk and use reduced-fat cream cheese without compromising flavor.
• Add a crunchy topping like crushed butter crackers or panko breadcrumbs mixed with melted butter for extra texture and golden-brown crispiness.
• Customize the dish by stirring in diced jalapeños, crispy bacon bits, or chopped fresh herbs like chives or parsley to elevate the flavor profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 304 kcal
• Sugar: 5 g
• Sodium: 286 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 16 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 56 mg