Quick & Zesty Cheesy Buffalo Chicken Strombolis Recipe

Buffalo chicken lovers unite around these mouthwatering strombolis that pack serious flavor into every delectable bite.

Melted cheese and spicy sauce create an irresistible combination that will make your taste buds dance.

Crispy dough wraps tender, shredded chicken coated in zesty buffalo sauce for a guaranteed crowd-pleaser.

Simple ingredients come together quickly, making this recipe perfect for weeknight dinners or game day gatherings.

Warm, gooey goodness awaits you with each slice of these incredible strombolis.

Comfort food meets spicy excitement in a handheld treat that promises to satisfy every craving.

We guarantee these strombolis will become your new favorite go-to meal that everyone will beg you to make again.

Cheesy Buffalo Chicken Strombolis That Bring The Heat

• Kick Off Flavor Adventure: This stromboli delivers bold buffalo chicken taste that transforms an ordinary meal into a zesty celebration of spicy, cheesy goodness.
• Quick Crowd-Pleaser Potential: Perfect for game day gatherings, family dinners, or casual hangouts where everyone craves something deliciously satisfying and shareable.
• Customize with Ease: Swap ingredients or adjust spice levels to match personal preferences, making this recipe adaptable for different taste buds and dietary needs.
• No-Fuss Preparation: Minimal cooking steps and straightforward ingredients mean you can create a restaurant-quality dish without complicated techniques or extensive kitchen skills.

Ingredients For Cheesy Buffalo Chicken Strombolis

• Pizza Dough: A flexible base that provides the perfect vessel for the spicy buffalo chicken filling.
• Chicken: Protein-rich meat that serves as the primary flavor carrier for the buffalo sauce.
• Buffalo Sauce: Spicy and tangy sauce that gives the dish its signature kick and vibrant flavor.

• Mozzarella Cheese: Melty cheese that creates a smooth, stretchy texture throughout the stromboli.
• Blue Cheese Crumbles: Adds a sharp, tangy flavor that complements the buffalo sauce.

• Green Onions, Salt, Pepper: Aromatic herbs and seasonings that enhance the overall flavor profile of the dish.

• Ranch Dressing, Blue Cheese Dressing: Cool and creamy condiments that balance the spiciness of the buffalo chicken.

How To Make Cheesy Buffalo Chicken Strombolis

Step 1: Warm Up The Oven

Fire up your oven to a toasty 400F (200C) to get ready for some delicious baking action.

Step 2: Stretch Out The Dough

Grab your pizza dough and roll it into a nice rectangular shape on a baking sheet, creating a perfect canvas for your tasty creation.

Step 3: Spice Up The Chicken

Combine your shredded chicken with buffalo sauce in a mixing bowl, ensuring every piece gets coated in that fiery goodness.

Step 4: Layer The Flavor Foundation

Spread the zesty buffalo chicken mixture evenly across the rolled-out dough, creating a mouthwatering base.

Step 5: Shower With Cheesy Goodness

• Shredded mozzarella cheese
• Blue cheese crumbles
• Chopped green onions

Distribute these flavor bombs across the entire surface.

Step 6: Roll And Seal The Magic

Carefully roll the stromboli into a tight log, pinching and tucking the edges to lock in all the delicious filling.

Step 7: Bake To Golden Perfection

Slide the rolled stromboli into the preheated oven and bake for 20-25 minutes until it turns a gorgeous golden brown.

Step 8: Slice And Serve With Dipping Delight

Cut the stromboli into tantalizing pieces and serve alongside ranch or blue cheese dressing for an extra flavor punch.

Tips To Nail Cheesy Buffalo Chicken Strombolis

• Keep the pizza dough at room temperature for easier rolling and stretching without tearing.
• Drain excess buffalo sauce from the chicken to prevent a soggy stromboli bottom.
• For a lighter version, use rotisserie chicken and low-fat cheese options to reduce calories.
• Enhance flavor by adding a light sprinkle of garlic powder or dried herbs before rolling the stromboli.
• Seal the edges tightly with a fork to lock in the delicious filling and create a crispy exterior.

Fun Variations For Cheesy Buffalo Chicken Strombolis

• Mediterranean Chicken Stromboli: Replace buffalo sauce with sun-dried tomato pesto, add feta cheese, kalamata olives, and fresh spinach for a Mediterranean-inspired version.
• BBQ Pulled Pork Stromboli: Swap chicken for slow-cooked pulled pork, use barbecue sauce instead of buffalo sauce, top with cheddar cheese and caramelized onions.
• Vegetarian Southwest Stromboli: Use black beans and roasted corn instead of chicken, mix with chipotle sauce, add pepper jack cheese and diced bell peppers for a spicy vegetarian option.
• Breakfast Stromboli: Fill with scrambled eggs, crispy bacon, breakfast sausage, and cheddar cheese, serve with salsa or hot sauce for a morning meal variation.

Perfect Pairings For Cheesy Buffalo Chicken Strombolis

• Pair with Crisp Blue Cheese Beer: Select a hoppy craft beer that complements the buffalo chicken's spicy kick and matches the blue cheese's tangy profile.
• Cool Down with Creamy Ranch Cocktail: Mix a ranch-inspired vodka cocktail with buttermilk, dill, and a splash of hot sauce to echo the stromboli's flavors.
• Refresh with Cucumber Mint Mocktail: Create a light, cooling beverage with cucumber, mint, and a hint of lime to balance the stromboli's rich and spicy elements.
• Balance with Zesty Coleslaw Side: Prepare a crunchy, vinegar-based coleslaw that cuts through the stromboli's richness and provides a refreshing contrast.

Storage Advice For Cheesy Buffalo Chicken Strombolis

• Store leftover stromboli in an airtight container in the refrigerator for up to 3-4 days. Wrap individual slices in aluminum foil to maintain moisture and prevent drying out.
• Wrap cooled stromboli tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Place a label with the date to track freshness.
• Thaw frozen stromboli in the refrigerator overnight. Unwrap and place on a baking sheet. Warm at 350F for 10-15 minutes until heated through and crispy.
• For a faster option, reheat individual slices on a microwave-safe plate for 30-45 seconds. Add a damp paper towel to prevent dryness and restore some moisture.

FAQs About Cheesy Buffalo Chicken Strombolis

• Can I use a different type of meat instead of chicken?

Yes, you can substitute the chicken with cooked shredded pork or turkey for a different flavor profile.

• How spicy are these strombolis?

The heat level depends on the buffalo sauce you choose. Mild sauces will give a gentle kick, while hot sauces will make it significantly spicier.

• Is this recipe kid-friendly?

You can adjust the spice level by using a milder buffalo sauce or reducing the amount of sauce to make it more suitable for children.

• Do I need any special cooking skills to make this recipe?

No, this stromboli recipe is beginner-friendly and requires basic kitchen skills like mixing ingredients and rolling dough.

Cheesy Buffalo Chicken Strombolis Recipe

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4.7 from 38 reviews

• Total Time: 30-35 minutes
• Yield: 4 1x

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Description

Delicious buffalo chicken strombolis bring zesty Italian-American fusion to your dinner table, combining spicy chicken, melted cheese, and crispy dough. Crisp on the outside and gooey inside, you’ll savor each mouth-watering bite of this crowd-pleasing comfort meal.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 cups cooked and shredded chicken
• 1 pound pizza dough

Cheeses:

• 1 cup shredded mozzarella cheese
• 1/4 cup blue cheese crumbles

Sauces and Garnishes:

• 1/2 cup buffalo sauce
• 1/4 cup chopped green onions
• Ranch or blue cheese dressing for dipping

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Instructions

1. Stretch the pizza dough into a rectangular shape on a prepared baking sheet, ensuring an even thickness.
2. Combine shredded chicken with buffalo sauce in a mixing bowl, thoroughly coating the chicken pieces.
3. Distribute the spicy chicken mixture uniformly across the rolled-out dough, leaving a small border around the edges.
4. Generously layer mozzarella cheese, crumbled blue cheese, and finely chopped green onions over the chicken mixture.
5. Carefully fold and roll the dough into a compact log, pinching and sealing the edges to prevent filling from escaping.
6. Position the stromboli seam-side down on the baking sheet for even cooking.
7. Slide the baking sheet into a preheated 400F (200C) oven and bake for approximately 22-24 minutes until the exterior turns a rich golden brown.
8. Remove from oven and allow to cool for 2-3 minutes to set the filling.
9. Slice the stromboli into diagonal portions and serve immediately with complementary ranch or blue cheese dressing for dipping.

Notes

• Customize heat levels by adjusting buffalo sauce quantity for spice-sensitive diners or kids.
• Swap regular chicken with rotisserie chicken for quicker preparation and deeper flavor profile.
• Use gluten-free pizza dough to transform this recipe into a celiac-friendly meal option.
• Consider adding extra vegetables like diced bell peppers or spinach for increased nutritional value and texture variation.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 2 g
• Sodium: 780 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 75 mg