Creamy Dream: Cheesy Broccoli Bake Recipe for Cozy Nights
Crafting a delightful cheesy broccoli bake means diving into comfort food that hugs your taste buds with warmth.
Creamy textures and vibrant green florets create a mouthwatering canvas of flavor.
Simple ingredients transform ordinary vegetables into something extraordinary.
Cheese melts into golden rivers, coating tender broccoli with rich, savory goodness.
Nutritious and indulgent, this dish brings unexpected excitement to your dinner table.
Home cooks adore how quickly it comes together with minimal effort.
Prepare to be surprised by how something so easy can taste so incredible – you won’t be able to resist seconds!
Frequently Asked Questions About Cheesy Broccoli Bake
Yes, you can use frozen broccoli. Just thaw and drain it completely before steaming and baking to prevent excess water in the dish.
Absolutely! This cheesy broccoli bake is vegetarian-friendly and doesn’t contain any meat ingredients.
Add some breadcrumbs on top for extra crunch, or mix in other vegetables like cauliflower or carrots to boost the nutritional value.
Cheddar cheese is ideal, but you can also use a blend of cheeses like monterey jack, gruyere, or mozzarella for different flavor profiles.
Why Cheesy Broccoli Bake Is a Crowd Favorite
Ingredients List for Cheesy Broccoli Bake
Main Ingredients:Sauce Components:Seasoning and Finishing:How to Make Cheesy Broccoli Bake Easily
Step 1: Heat the Oven
Fire up your oven to a toasty 350°F (175°C), getting it ready for the cheesy goodness to come.
Step 2: Steam the Broccoli
Place broccoli in a steamer basket and cook until tender but still vibrant green. Transfer the steamed florets to a greased baking dish, spreading them evenly.
Step 3: Create Creamy Cheese Sauce
In a saucepan over medium heat, melt these ingredients:Whisk the butter and flour together, cooking for 1-2 minutes to develop a rich, golden roux.
Step 4: Blend the Sauce
Slowly pour in milk, whisking continuously to create a smooth, velvety sauce. Keep stirring until the mixture thickens and becomes silky.
Step 5: Add Cheesy Goodness
Fold in half of the cheddar cheese, stirring until the cheese melts completely and blends into the sauce, creating a luxurious, creamy texture.
Step 6: Combine Broccoli and Sauce
Pour the warm, cheesy sauce over the steamed broccoli in the baking dish, making sure every floret gets a delicious coating.
Step 7: Top with More Cheese
Sprinkle the remaining cheddar cheese over the top of the broccoli, creating a beautiful golden blanket of melty deliciousness.
Step 8: Bake to Perfection
Slide the baking dish into the preheated oven and bake for 20 minutes. Watch for the cheese to become bubbly and slightly golden at the edges.
Step 9: Serve and Enjoy
Remove from the oven and let cool for a few minutes. Serve hot, watching as everyone digs into this irresistible cheesy broccoli masterpiece.
Cooking Tips for Cheesy Broccoli Bake Success
Tasty Variations for Cheesy Broccoli Bake
Ideal Pairings for Cheesy Broccoli Bake
Storage Guidance for Cheesy Broccoli Bake
PrintCheesy Broccoli Bake Recipe
- Total Time: 35 minutes
- Yield: 4 1x
Description
Cheesy broccoli bake brings comfort and warmth to dinner tables with its creamy texture and rich flavors. Wholesome ingredients meld together, creating a satisfying side dish that invites you to savor each delightful, cheesy bite.
Ingredients
Main Ingredients:
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
Dairy and Binding Ingredients:
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Seasonings:
- Salt to taste
- Pepper to taste
Instructions
- Prepare oven to 350F (175C), ensuring optimal temperature for baking.
- Transform broccoli florets into tender morsels through steaming process, then transfer to a well-greased baking vessel.
- Create a velvety roux by melting butter in a saucepan over medium heat, incorporating flour and cooking for 1-2 minutes until golden and fragrant.
- Introduce milk gradually, whisking continuously to develop a silky, lump-free sauce with smooth consistency.
- Incorporate half of the cheddar cheese into the sauce, stirring until completely dissolved and creating a rich, creamy texture.
- Cascade the luxurious cheese sauce over the steamed broccoli, ensuring complete coverage within the baking dish.
- Generously crown the broccoli with remaining shredded cheddar, creating a tantalizing cheese layer.
- Slide the baking dish into the preheated oven, allowing 20 minutes of heat to transform the dish into a bubbling, golden masterpiece.
- Extract from oven and serve immediately while cheese remains molten and inviting.
Notes
- Transform this dish into a keto-friendly version by replacing regular flour with almond flour or coconut flour to lower carbohydrate content.
- Add crispy bacon bits or pancetta on top for extra flavor and crunch, creating a more complex taste profile.
- Experiment with different cheese combinations like Gruyère or smoked Gouda to elevate the traditional cheddar cheese sauce.
- Make it vegetarian-friendly by using plant-based butter and dairy-free cheese alternatives, ensuring everyone can enjoy this comforting side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 270 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 55 mg
Samantha Lee
Recipe Developer & Content Creator
Expertise
Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops
Education
Oregon Culinary Institute (Portland, OR)
Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.