Heavenly Cheesy Beef Stuffed Potato Cakes Recipe for Dinner

Potato cakes with a cheesy beef filling promise a delightful culinary adventure that will make your taste buds dance.

Crispy exteriors and soft, savory centers create a mouthwatering combination you won’t be able to resist.

Comfort food reaches new heights when potatoes meet seasoned ground beef and melted cheese.

Simple ingredients come together in a magical way that turns an ordinary meal into something extraordinary.

Home cooks can easily master this recipe with a few straightforward techniques.

Rich flavors blend perfectly in each golden-brown cake, offering a satisfying meal that feels both nostalgic and exciting.

Grab a plate and get ready to impress everyone at the dinner table with these irresistible potato cakes.

Why Cheesy Beef Stuffed Potato Cakes Are So Filling

• Savor Quick Comfort: Dive into a hearty meal that combines crispy potatoes, juicy beef, and melted cheese in one delightful package. Perfect for satisfying hunger pangs with minimal kitchen fuss.
• Master Simple Cooking: No advanced culinary skills needed! This recipe welcomes home cooks of all levels, offering a straightforward process that transforms basic ingredients into a mouthwatering dish.
• Customize Your Feast: Swap ground beef with ground turkey, add different spices, or include extra veggies to make these potato cakes your own signature creation. Flexibility meets deliciousness in every bite.
• Family-Friendly Favorite: Kids and adults alike will love these crispy, cheesy potato cakes. They're portable, fun to eat, and packed with flavors that appeal to everyone around the table.

Ingredients For Cheesy Beef Stuffed Potato Cakes

• Potatoes: Fresh potatoes that serve as the base and crispy exterior of the potato cakes.
• Ground Beef: Protein-rich meat that provides a hearty and flavorful filling for the potato cakes.
• Cheddar Cheese: Sharp cheese that adds a rich, melty element to the stuffed potato cakes.

• Onion, Garlic: Flavor-enhancing vegetables that add depth and savory notes to the beef filling.
• Paprika, Salt, Pepper: Spices that contribute warmth, seasoning, and balanced flavor to the dish.

• Olive Oil: Cooking fat used for frying the potato patties and beef, helping to create a crispy golden exterior.

How To Cook Cheesy Beef Stuffed Potato Cakes

Step 1: Prep Potato Base

Grab fresh potatoes and grate them smoothly into a bowl. Sprinkle a tiny bit of salt over the shredded potatoes. Use a clean kitchen towel to squeeze out all the extra liquid, making sure the potato mixture is super dry and ready for cooking.

Step 2: Create Potato Foundations

Heat olive oil in a skillet over medium flame. Shape the potato shreds into flat, round patties. Fry each patty until they turn a gorgeous golden brown color on both sides. Transfer the crispy potato bases to a paper towel to drain excess oil.

Step 3: Build Savory Beef Filling

• Finely chopped onions
• Minced garlic
• Paprika
• Salt
• Black pepper

Cook until onions become translucent and beef is completely cooked through.

Step 4: Construct Delicious Pockets

Place a generous spoonful of beef mixture on one potato patty. Sprinkle shredded cheddar cheese over the beef. Top with another potato patty, pressing edges firmly to seal the delicious filling inside.

Step 5: Fry to Crispy Perfection

Pour a bit more olive oil into the skillet. Carefully fry the stuffed potato pockets until they develop a beautiful crispy, golden-brown exterior on both sides.

Step 6: Serve and Enjoy

Plate these mouth-watering potato pockets while they’re hot. Watch everyone dig in with excitement!

Helpful Hints For Cheesy Beef Stuffed Potato Cakes

• Squeeze potatoes thoroughly to remove excess moisture, ensuring crispy and golden potato cakes without sogginess.
• Use lean ground beef to reduce extra grease and create a cleaner, more balanced filling for the potato cakes.
• Experiment with different cheese varieties like mozzarella or pepper jack to add unique flavor profiles to the dish.
• Allow potato patties to cool slightly before assembling to prevent burning your hands and help them hold together better.
• Pat beef mixture dry with paper towels before adding to potato cakes to prevent potential sogginess and maintain a crisp exterior.

Different Takes On Cheesy Beef Stuffed Potato Cakes

• Spicy Jalapeño Fusion: Replace ground beef with spicy chorizo, add diced jalapeños to the filling, and mix in pepper jack cheese for an extra kick.
• Mediterranean Veggie Blend: Swap beef for sautéed spinach, feta cheese, and sun-dried tomatoes, seasoned with oregano and garlic.
• Bacon Chive Explosion: Mix crispy bacon bits into the potato mixture, use sharp cheddar cheese, and sprinkle fresh chives on top before serving.
• Southwestern Ranch Style: Use seasoned ground turkey, add black beans, corn kernels, and top with ranch dressing for a zesty southwestern flavor profile.

Pairing Ideas For Cheesy Beef Stuffed Potato Cakes

• Refresh with Zesty Citrus Slaw: Whip up a tangy coleslaw with lemon juice, shredded cabbage, and a hint of fresh parsley to cut through the richness of the potato cakes.
• Pair with Cool Cucumber Dip: Blend Greek yogurt, diced cucumber, minced garlic, and chopped dill for a refreshing sauce that complements the crispy, cheesy potato cakes.
• Match with Crisp Pilsner Beer: Select a light, hoppy pilsner that balances the hearty beef and cheese, cleansing the palate with its effervescent character.
• Serve alongside Pickled Vegetable Salad: Create a quick pickle with thinly sliced radishes, red onions, and carrots in a vinegar-based dressing to add bright, acidic notes to the meal.

Storage Tips For Cheesy Beef Stuffed Potato Cakes

• Store leftover potato cakes in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual potato cakes in plastic wrap, then place in a freezer bag. Freeze for up to 1 month for best quality and taste.
• Preheat oven to 375°F. Arrange potato cakes on a baking sheet and bake for 10-15 minutes until crispy and heated through.
• Warm potato cakes in a lightly oiled skillet over medium heat for 3-4 minutes per side, ensuring they're crisp and golden.

Common Questions About Cheesy Beef Stuffed Potato Cakes

• Are the potatoes raw or cooked before making the patties?

The potatoes are raw and grated, then squeezed to remove excess moisture before forming into patties.

• Can I use a different type of meat for the filling?

Ground beef works best, but you can substitute with ground turkey or ground pork for a similar texture and flavor.

• What cheese works well in this recipe?

Cheddar cheese is recommended, but you can also use mozzarella, monterey jack, or a blend of cheeses for variety.

• How do I prevent the potato cakes from falling apart?

Make sure to squeeze out excess moisture from the potatoes and press the edges firmly when sealing the patties to keep them intact during frying.

Cheesy Beef Stuffed Potato Cakes Recipe

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4.8 from 17 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Savory cheesy beef stuffed potato cakes deliver comfort on a plate, blending crispy exterior with rich, meaty interior. Polish-inspired comfort food promises a delightful experience you won’t forget, offering warm, satisfying bites that connect culinary tradition with modern kitchen creativity.

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Ingredients

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Main Ingredients:

• 4 large potatoes, peeled and grated
• 1 pound ground beef
• 1 cup shredded cheddar cheese

Aromatics and Seasonings:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste

Cooking Ingredient:

• Olive oil for frying

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Instructions

1. Grate potatoes and remove excess moisture by squeezing through a clean kitchen towel, seasoning lightly with salt to enhance flavor.
2. Create crispy potato patties by frying in olive oil over medium heat until achieving a golden-brown exterior, approximately 3-4 minutes per side.
3. In the same pan, brown ground beef thoroughly, incorporating finely diced onions, minced garlic, paprika, salt, and pepper until onions become translucent and beef is completely cooked.
4. Construct layered potato cakes by placing a generous spoonful of seasoned beef mixture onto one potato patty, then sprinkle cheddar cheese evenly across the surface.
5. Carefully position a second potato patty on top, gently pressing edges to create a sealed pocket containing the savory beef and cheese filling.
6. Return stuffed potato cakes to the pan with additional olive oil, frying at medium-high heat until both sides develop a crisp, deep golden-brown crust, roughly 2-3 minutes per side.
7. Transfer to a paper towel-lined plate to absorb excess oil, allowing them to rest for 2-3 minutes before serving piping hot.

Notes

• Drain potatoes thoroughly to prevent soggy potato cakes and ensure a crispy exterior when frying.
• Grate potatoes using the fine side of a box grater for the best texture and even cooking.
• Use lean ground beef to reduce excess grease and create a lighter filling for the potato cakes.
• Experiment with different cheese varieties like mozzarella or pepper jack for unique flavor profiles.
• Allow potato cakes to rest on a paper towel after frying to absorb extra oil and maintain crispiness.
• Prepare potato mixture just before cooking to prevent browning and maintain fresh potato color.
• Make ahead and reheat in an oven at 375°F for 10 minutes to keep the crispy texture intact.
• Consider using sweet potatoes for a nutritious twist that adds natural sweetness to the dish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 495 kcal
• Sugar: 3 g
• Sodium: 290 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 85 mg