The Ultimate Cheesy Beef and Noodles Recipe for Cozy Dinners

Comfort food takes on a whole new meaning with this cheesy beef and noodles sensation that promises pure culinary bliss.

Creamy textures blend seamlessly with hearty proteins in a dish that screams home-style satisfaction.

Weeknight dinners just got an upgrade with this simple yet irresistible combination.

Rich, melted cheese coats tender noodles and perfectly seasoned ground beef, creating a symphony of flavors.

Families will gather around the table, eagerly anticipating each delicious forkful of this crowd-pleasing meal.

Nobody can resist the allure of such a straightforward and mouthwatering recipe.

Dive in and let the comfort begin!

Why Cheesy Beef And Noodles Is A Classic Favorite

• Satisfy Comfort Food Cravings: Dive into a hearty, soul-warming dish that combines tender beef, soft noodles, and melted cheese for the ultimate comfort meal.
• Master Quick Weeknight Cooking: Prepare a delicious dinner with minimal ingredients and simple steps, making it perfect for busy families looking for a stress-free meal solution.
• Create Family-Friendly Feast: Kids and adults alike will love this cheesy, meaty pasta that pleases even the pickiest eaters with its crowd-pleasing flavor and familiar ingredients.
• Customize with Ease: Swap cheeses, add vegetables, or adjust seasonings to make this recipe your own, giving you flexibility to match your taste preferences and pantry supplies.

Ingredients Needed For Cheesy Beef And Noodles

• Ground Beef: A hearty meat that provides the base flavor and protein for the dish.

• Onion, Garlic: These ingredients add depth and aromatic flavor to the recipe.
• Butter: Provides richness and helps to sauté the aromatics.

• Beef Broth: Creates a flavorful liquid base for cooking the noodles.
• Worcestershire Sauce: Adds a tangy and umami flavor to enhance the overall taste.
• Salt, Pepper: Essential seasonings that balance and bring out the dish's flavors.

• Egg Noodles: A classic pasta that absorbs the savory broth and provides a comforting texture.
• Mozzarella Cheese: Melts beautifully to create a creamy and cheesy finish to the dish.

How To Cook Cheesy Beef And Noodles

Step 1: Sizzle Ground Beef

Brown the ground beef in a spacious skillet over medium heat, making sure to drain away any extra grease for a cleaner, tastier dish.

Step 2: Soften Aromatic Vegetables

Toss in the chopped onion, minced garlic, and butter into the same skillet. Sauté until the onions become translucent and tender, releasing their delightful flavors.

Step 3: Create Flavorful Liquid Base

Pour in the beef broth and Worcestershire sauce, stirring to combine. Allow the mixture to come to a gentle simmer, creating a rich and savory foundation for the dish.

Step 4: Cook Noodles to Perfection

Add the egg noodles directly into the skillet. Cover and let them cook for approximately 10 minutes, or until they reach a tender, al dente consistency.

Step 5: Melt in Cheesy Goodness

Sprinkle the mozzarella cheese over the noodles and beef. Stir gently until the cheese melts completely, creating a creamy and irresistible coating.

Step 6: Season and Serve

Enhance the flavors with a dash of salt and pepper to taste. Give a final stir to ensure everything is well combined and heated through.

Step 7: Plate and Enjoy

Transfer the steaming, cheesy beef and noodles to serving plates. Serve immediately while hot and watch everyone dig in with excitement!

Helpful Suggestions For Cheesy Beef And Noodles

• Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version of the dish.
• Enhance flavor by adding fresh herbs like parsley or thyme to the skillet while cooking the onions and garlic.
• Use low-sodium beef broth to control salt content and prevent the dish from becoming too salty.
• Reserve some pasta water before draining to help create a smoother, silkier cheese sauce if needed.
• For a gluten-free option, replace egg noodles with gluten-free pasta or zucchini noodles for a lighter alternative.

Flavor Ideas For Cheesy Beef And Noodles

• Spicy Southwest Beef Noodles: Replace mozzarella with pepper jack cheese, add diced green chilies, and sprinkle chili powder for a zesty kick.
• Mediterranean Herb Beef Pasta: Swap egg noodles with orzo, incorporate crumbled feta cheese, and mix in fresh oregano and basil for a Mediterranean flavor profile.
• Creamy Mushroom Beef Skillet: Add sliced mushrooms during onion cooking stage, stir in cream cheese instead of mozzarella, and garnish with chopped parsley for an earthy variation.
• Alpine Swiss Style: Substitute mozzarella with Swiss cheese, include diced ham, and top with toasted breadcrumbs for a European-inspired rendition.

What To Serve With Cheesy Beef And Noodles

• Pair with Robust Red Wine: Choose a medium-bodied red like Cabernet Sauvignon or Merlot that complements the rich, savory beef flavors and cuts through the creamy cheese.
• Complement with Crisp Green Salad: Create a fresh, tangy side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the hearty, cheesy noodle dish.
• Match with Roasted Vegetable Medley: Prepare a colorful roasted vegetable side with zucchini, bell peppers, and carrots to add nutrition and provide a caramelized, slightly charred contrast to the creamy beef and noodles.

Storage Tips For Cheesy Beef And Noodles

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool the dish completely before sealing to prevent bacterial growth.
• Transfer cooled beef and noodles to a freezer-safe container or freezer bag. Properly stored, it will maintain quality for 2-3 months. Avoid freezing with cheese for best texture.
• Place portion in a microwave-safe dish, add a splash of beef broth to prevent dryness. Cover and heat in 30-second intervals, stirring between each to distribute heat evenly. Check temperature reaches 165°F.
• Warm in a skillet over medium-low heat. Add a little beef broth or water to restore moisture.

FAQs About Cheesy Beef And Noodles

• Can I use a different type of ground meat?

Absolutely! Ground turkey or chicken work great as substitutes for beef in this recipe, offering a leaner protein option.

• How can I make this dish more nutritious?

Add some frozen mixed vegetables like peas, carrots, or green beans during the simmering process to boost the nutritional value and add more color.

• Is this recipe kid-friendly?

Yes, most kids love this cheesy, comforting dish. The simple ingredients and cheesy flavor make it a perfect meal that children typically enjoy.

• Can I prepare this dish ahead of time?

You can partially prepare it by browning the meat and cooking the noodles, then reheat and add cheese just before serving to maintain the best texture and flavor.

Cheesy Beef and Noodles Recipe

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4.8 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comfort meets culinary magic in this hearty Cheesy Beef and Noodles recipe that promises pure satisfaction. Creamy pasta embraces seasoned ground beef, creating a delightful meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound ground beef (0.45 kilograms)
• 8 ounces egg noodles (226 grams)
• 1 cup shredded mozzarella cheese (240 milliliters)

Vegetables and Aromatics:

• 1 medium onion, thinly sliced
• 2 cloves garlic, minced

Liquids and Seasonings:

• 2 tablespoons butter (30 milliliters)
• 2 cups beef broth (480 milliliters)
• 1 teaspoon Worcestershire sauce (5 milliliters)
• Salt to taste
• Pepper to taste

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Instructions

1. Brown ground beef in a large skillet over medium heat, carefully draining any accumulated fat to ensure a clean, rich flavor profile.
2. Incorporate finely chopped onions, minced garlic, and butter into the skillet, sautéing until the onions turn translucent and develop a soft, aromatic texture.
3. Pour in beef broth and Worcestershire sauce, creating a savory liquid base that will infuse the dish with depth and complexity.
4. Gently add egg noodles directly into the simmering liquid, ensuring they are completely submerged. Cover the skillet and allow to cook for approximately 8-10 minutes, stirring occasionally to prevent sticking.
5. Once noodles reach al dente consistency, reduce heat and gradually fold in mozzarella cheese, stirring continuously until the cheese melts completely and creates a smooth, creamy coating.
6. Taste and adjust seasoning with salt and freshly ground black pepper, ensuring a balanced flavor profile throughout the dish.
7. Transfer to serving plates immediately while hot, garnishing with optional fresh herbs for an extra touch of freshness and visual appeal.

Notes

• Trim excess fat from ground beef to reduce overall grease and create a leaner dish.
• Use low-sodium beef broth to control salt content and customize flavor intensity.
• Swap regular noodles with whole wheat or gluten-free options for dietary accommodations.
• Experiment with different cheese varieties like sharp cheddar or blend multiple cheeses for complex flavor profiles.

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 553 kcal
• Sugar: 2 g
• Sodium: 670 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 110 mg