Quick Cheesesteak Tortellini Recipe: A Savory Provolone Dream

Crafting a delectable cheesesteak tortellini promises an explosion of flavor that’ll make taste buds dance with delight.

Philly-inspired ingredients mingle beautifully in this comfort food masterpiece.

Pasta lovers will swoon over the creamy provolone coating each tender tortellini.

Juicy beef strips add robust depth to every single bite.

Weeknight dinners just got a serious upgrade with this crowd-pleasing fusion dish.

Melted cheese and savory meat create a harmony that screams pure culinary magic.

FAQs About Cheesesteak Tortellini in Rich Provolone Sauce

• What type of meat works best for this recipe?

Thinly sliced ribeye or sirloin steak is ideal, providing tender and flavorful results for the cheesesteak tortellini.

• Can I use a different type of cheese?

While provolone is traditional, you can substitute with mozzarella or a blend of cheeses for similar creamy results.

• Is this dish considered a main course?

Yes, the combination of tortellini, steak, and rich provolone sauce makes it a hearty and satisfying main dish that’s perfect for dinner.

• How spicy is this recipe?

The dish is mild, but you can add red pepper flakes or hot sauce if you want to increase the heat level to your preference.

Why Cheesesteak Tortellini in Rich Provolone Sauce Is a Savory Delight

• Boost Flavor Fusion: Combine the classic cheesesteak with tortellini for a mouthwatering twist that transforms ordinary pasta into an exciting meal.
• Streamline Cooking Process: Prepare this dish quickly with simple steps, using just one pan to minimize cleanup and maximize convenience.
• Create Crowd-Pleasing Comfort: Deliver a hearty, protein-packed meal that satisfies both pasta lovers and steak enthusiasts with its rich, cheesy sauce and tender meat.
• Customize with Ease: Adapt the recipe by switching protein types or adding extra vegetables to suit personal taste preferences and dietary needs.

Ingredients for Cheesesteak Tortellini in Rich Provolone Sauce

• Tortellini: Pasta pockets filled with cheese that add a delightful texture to this hearty dish.
• Steak: Tender beef slices that provide a rich, meaty flavor to the cheesesteak-inspired recipe.
• Provolone Cheese: Sharp and creamy cheese that creates a luxurious sauce with depth and richness.

• Onion, Green Bell Pepper: Aromatic vegetables that add sweetness and crunch to the dish.

• Olive Oil: Helps to sauté the steak and vegetables with a smooth, rich base.
• Beef Broth: Enhances the overall flavor and creates a savory liquid for the sauce.
• Salt, Pepper: Classic seasonings that balance and elevate the taste of the ingredients.

How to Prepare Cheesesteak Tortellini in Rich Provolone Sauce

Step 1: Boil Tortellini Perfectly

Fill a large pot with water and bring to a rolling boil. Drop in the tortellini and cook exactly as the package recommends. Once tender, drain the pasta in a colander and set aside, letting the steam escape.

Step 2: Sear Juicy Steak Strips

Heat olive oil in a spacious skillet over medium-high heat. Carefully add the steak strips, allowing them to sizzle and brown beautifully. Keep the meat moving to ensure even cooking and develop deep, rich flavor.

Step 3: Sauté Colorful Vegetables

• Sliced onions
• Green bell pepper strips

Cook the vegetables alongside the steak until they become soft and slightly caramelized, releasing their sweet, aromatic essence.

Step 4: Create Creamy Provolone Sauce

Pour beef broth into the skillet, creating a bubbling liquid base. Sprinkle in shredded provolone cheese, stirring continuously until the sauce transforms into a smooth, velvety consistency that clings to every ingredient.

Step 5: Combine and Season

Gently fold the cooked tortellini into the steak and vegetable mixture. Allow the pasta to absorb the rich, cheesy sauce. Season with salt and pepper, adjusting to your personal taste preferences.

Step 6: Serve and Savor

Transfer the steaming tortellini to serving plates. The combination of tender steak, melted cheese, and perfectly cooked pasta promises a mouthwatering meal that will have everyone asking for seconds.

Expert Tips for Cheesesteak Tortellini in Rich Provolone Sauce

• Choose high-quality provolone for a richer, more complex cheese flavor that elevates the entire dish.
• Slice steak against the grain to ensure maximum tenderness and easier chewing in every bite.
• Pat steak dry before cooking to achieve perfect golden-brown searing and prevent steaming instead of browning.
• Allow vegetables to caramelize slightly for deeper, sweeter undertones that complement the savory meat and cheese sauce.
• Let the sauce simmer gently to help flavors meld together and create a smooth, creamy consistency without breaking the cheese.

Flavor Variations for Cheesesteak Tortellini in Rich Provolone Sauce

• Philly Fusion Bowl: Transform the dish into a deconstructed cheesesteak tortellini bowl with crispy beef strips, caramelized onions, and extra provolone sprinkled on top.
• Spicy Southwest Remix: Add diced jalapeños, chipotle seasoning, and a dollop of sour cream to give the tortellini a zesty southwestern kick.
• Mediterranean Blend: Incorporate roasted red peppers, crumbled feta cheese, and a sprinkle of oregano for a Mediterranean-inspired version of the classic recipe.
• Mushroom Lovers Edition: Include sautéed cremini or portobello mushrooms for an earthy depth and extra umami flavor to complement the steak and cheese.

Suggested Pairings for Cheesesteak Tortellini in Rich Provolone Sauce

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec with strong tannins that complement the rich, meaty flavors of the cheesesteak tortellini.
• Enhance with Crisp Side Salad: Create a fresh arugula salad with tangy vinaigrette to cut through the creamy provolone sauce and provide a light, zesty contrast.
• Match with Craft Beer Companion: Choose a dark amber ale or hoppy IPA that stands up to the hearty steak and provides a balanced, malty undertone to the dish.
• Elevate with Garlic Bread Sidekick: Serve crusty garlic bread to soak up the delicious provolone sauce and add a complementary carbohydrate element that enhances the overall meal experience.

Storage Advice for Cheesesteak Tortellini in Rich Provolone Sauce

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled tortellini to freezer-safe containers or heavy-duty freezer bags. Stays good for up to 2 months when properly sealed.
• Place portion in microwave-safe dish, add splash of beef broth to prevent drying. Heat in 30-second intervals, stirring between each interval until warmed through.
• Warm in skillet over medium-low heat, adding extra beef broth or splash of water to restore sauce consistency. Stir gently to prevent tortellini from breaking apart.

Cheesesteak Tortellini in Rich Provolone Sauce Recipe

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4.6 from 38 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Philly-inspired cheesesteak tortellini creates a bold fusion of classic sandwich flavors and Italian pasta perfection. Creamy provolone sauce and tender beef blend seamlessly, delivering a comforting meal you’ll savor with each satisfying bite.

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Ingredients

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Main Ingredients:

• 1 pound (1 lb) cheese tortellini
• 1 pound (1 lb) thinly sliced steak
• 8 ounces (8 oz) provolone cheese, shredded

Vegetables:

• 1 onion, sliced
• 1 green bell pepper, sliced

Seasonings and Liquids:

• 2 cups beef broth
• 1 tablespoon (1 tbsp) olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Fill a large pot with water and cook tortellini at a rolling boil for 8-10 minutes until pasta reaches al dente texture. Carefully drain and reserve.
2. Heat olive oil in a robust skillet over medium-high heat until shimmering. Sear sliced steak quickly, ensuring each piece develops a golden-brown crust.
3. Introduce sliced onions and green bell peppers directly into the meat pan. Sauté vegetables until they soften and caramelize slightly, releasing their aromatic essence.
4. Stream beef broth into the skillet, allowing liquid to simmer and create a rich, flavorful base. Gradually whisk shredded provolone cheese until sauce becomes creamy and uniform.
5. Gently fold cooked tortellini into the provolone sauce, ensuring each pasta pillow gets thoroughly coated. Season mixture with a judicious sprinkle of salt and freshly cracked black pepper.
6. Transfer the steaming cheesesteak tortellini to serving plates, ensuring each portion captures the harmonious blend of tender meat, melted cheese, and perfectly cooked pasta.

Notes

• Customize your tortellini selection by choosing cheese, meat, or spinach-filled varieties to match personal preferences.
• Slice steak against the grain for maximum tenderness and easier chewing, ensuring each bite remains succulent and flavorful.
• Control sauce thickness by adjusting beef broth quantity – less liquid creates a richer, more concentrated provolone coating while more creates a lighter, silkier texture.
• Consider gluten-free tortellini options and swap regular cheese for lactose-free alternatives to accommodate dietary restrictions without compromising taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 590 kcal
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 32 g
• Saturated Fat: 14 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 95 mg