Cheesecake Fruit Salad Roll-Ups Recipe

Dreamy Cheesecake Fruit Salad Roll-Ups Recipe for Sweet Cravings

Delightful cheesecake fruit salad roll-ups promise a quick dessert adventure that will make your taste buds dance.

Soft tortillas wrapped around creamy cheese and fresh seasonal fruits create a playful twist on traditional sweets.

Sweet meets tangy in every magical bite of these simple treats.

Crisp and smooth textures combine effortlessly in this no-bake sensation.

Kids and adults alike will fall in love with these colorful snacks that come together in minutes.

Minimal ingredients and zero cooking skills mean anyone can master this delectable recipe.

You won’t believe how something so easy can taste so incredible.

What Makes Cheesecake Fruit Salad Roll-Ups So Fun and Flavorful

  • Craft Delightful Dessert Bites: Transform simple tortillas into a gourmet treat that looks impressive and tastes amazing, perfect for surprising guests with your culinary skills.
  • Customize with Endless Variations: Mix and match different fruits, drizzle alternative toppings like chocolate or caramel, and experiment with cream cheese flavors to make this recipe uniquely yours.
  • Quick and No-Bake Magic: Create a stunning dessert without turning on the oven, making it ideal for hot days or when you want a fast sweet solution that requires minimal cooking techniques.
  • Family-Friendly Crowd-Pleaser: Kids and adults will love assembling and eating these colorful roll-ups together, turning dessert preparation into a fun, interactive experience that brings everyone into the kitchen.

Ingredients for Cheesecake Fruit Salad Roll-Ups

Main Base Ingredients:
  • Flour Tortillas: Soft, pliable wraps that serve as the foundation for the roll-ups.
  • Cream Cheese: Rich and creamy cheese that provides a smooth, tangy base for the filling.
  • Mixed Berries: Fresh, sweet, and colorful fruits that add natural sweetness and texture.
Sweeteners and Flavor Enhancers:
  • Powdered Sugar: Adds delicate sweetness and helps create a smooth cream cheese mixture.
  • Vanilla Extract: Provides a warm, aromatic flavor that complements the cream cheese and berries.
  • Honey: Natural sweetener that adds a golden drizzle and extra sweetness to the roll-ups.
Preparation Accessories:
  • Toothpicks: Used to secure the rolled tortillas and keep them intact during chilling.

How to Assemble Cheesecake Fruit Salad Roll-Ups

Step 1: Whip Creamy Filling

Grab a mixing bowl and combine cream cheese, powdered sugar, and vanilla extract. Blend these ingredients until they transform into a silky, smooth mixture that looks irresistibly rich and creamy.

Step 2: Spread Delicious Base

Take your soft flour tortillas and generously spread the cream cheese mixture across each one, making sure to cover the entire surface with an even layer of delightful goodness.

Step 3: Add Fruity Charm

Sprinkle a colorful medley of mixed berries on top of the cream cheese spread. Choose from:
  • Strawberries
  • Blueberries
  • Raspberries
  • Blackberries

Step 4: Drizzle Sweet Nectar

Gracefully drizzle honey over the berries, allowing the golden liquid to weave between the fruits and add a natural sweetness to your roll-ups.

Step 5: Roll and Secure

Carefully roll each tortilla into a tight spiral, ensuring the filling stays snug inside. Use toothpicks to hold the rolls together and prevent them from unraveling.

Step 6: Chill and Set

Place the rolled tortillas in the refrigerator for at least one hour. This cooling time helps the flavors meld and allows the roll-ups to firm up perfectly.

Step 7: Slice and Serve

Remove the chilled roll-ups from the refrigerator, slice them into bite-sized pieces, and arrange on a platter. Watch as your guests devour these delectable treats!

Helpful Tips for Cheesecake Fruit Salad Roll-Ups

  • Swap flour tortillas with whole wheat or gluten-free options for dietary preferences.
  • Experiment with different berry combinations like strawberries, blueberries, or raspberries for varied flavors.
  • Chill roll-ups for maximum flavor melding and to help them hold their shape better.
  • Use room temperature cream cheese for smoother, easier spreading across tortillas.
  • Add a sprinkle of cinnamon or chopped nuts for extra texture and depth of taste.

Flavor Variations for Cheesecake Fruit Salad Roll-Ups

  • Tropical Tango: Replace mixed berries with diced mango, pineapple, and kiwi for a vibrant, island-inspired flavor profile.
  • Chocolate Berry Blast: Mix cocoa powder into the cream cheese filling and use dark chocolate chips alongside raspberries for a rich, decadent version.
  • Nutty Crunch: Sprinkle chopped almonds or pecans over the cream cheese mixture before adding berries, adding extra texture and nutty depth.
  • Lemon Lavender Dream: Incorporate lemon zest and a touch of dried lavender into the cream cheese mixture for an elegant, aromatic variation.

Pairing Ideas for Cheesecake Fruit Salad Roll-Ups

  • Pair Sweet Riesling: Choose a light, fruity Riesling wine that complements the berry sweetness and balances the creamy cream cheese texture.
  • Enhance with Champagne: Pop open a sparkling champagne to add elegance and crisp bubbles that cut through the richness of the roll-ups.
  • Match Fresh Mint Tea: Brew a cool, refreshing mint tea that provides a clean, herbal note to contrast the sweet and creamy dessert roll-ups.
  • Serve Chilled Moscato: Select a sweet, low-alcohol Moscato that echoes the berry flavors and adds a delightful effervescent touch to the dessert experience.

Storage Tips for Cheesecake Fruit Salad Roll-Ups

  • Store roll-ups in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain freshness.
  • Wrap individual roll-ups in plastic wrap, then place in a freezer bag. Freeze for maximum 2 months. Thaw overnight in the refrigerator before serving.
  • Warm gently in microwave for 10-15 seconds on low power. Avoid overheating to prevent tortilla from becoming soggy or cream cheese from separating.
  • Best enjoyed chilled. If refrigerated, let sit at room temperature for 5 minutes before serving to soften cream cheese mixture.

FAQs Regarding Cheesecake Fruit Salad Roll-Ups

  • Can I use different fruits in the roll-ups?

Yes, you can swap mixed berries with any soft fruits like sliced strawberries, raspberries, or peaches that complement the cream cheese filling.

  • Do I need to use fresh tortillas?

Fresh, soft flour tortillas work best for rolling and preventing cracks. Room temperature tortillas are easier to fold without breaking.

  • How long can these roll-ups stay fresh?

These roll-ups can be stored in the refrigerator for up to 2 days when wrapped tightly in plastic wrap or kept in an airtight container.

  • Are these roll-ups kid-friendly?

Absolutely! Kids love the sweet and creamy combination, and the bite-sized pieces make them perfect for snacking or parties.

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Cheesecake Fruit Salad Roll-Ups Recipe

Cheesecake Fruit Salad Roll-Ups Recipe


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4.6 from 23 reviews

  • Total Time: 1 hour 10 minutes
  • Yield: 6 1x

Description

Silky smooth cheesecake fruit salad roll-ups deliver a delightful fusion of creamy and fresh flavors. Sweet strawberries and tangy cream cheese wrap into elegant pinwheels that elevate summer dessert experiences you’ll crave again and again.


Ingredients

Scale

Cream Cheese and Base Ingredients:

  • 1 package (8 ounces/226 grams) cream cheese, softened
  • 6 flour tortillas

Fruit Ingredients:

  • 2 cups mixed berries (strawberries, blueberries, raspberries)

Sweeteners and Flavoring:

  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup honey

Instructions

  1. Whip cream cheese, powdered sugar, and vanilla extract in a large bowl until velvety and uniform in texture.
  2. Gently layer the creamy mixture across each tortilla, ensuring complete and even coverage to the edges.
  3. Arrange a colorful assortment of fresh mixed berries atop the cream cheese spread, distributing them evenly.
  4. Drizzle golden honey in delicate streams over the vibrant berries, adding a touch of natural sweetness.
  5. Carefully roll each tortilla into tight, compact cylinders, pressing gently to seal the edges.
  6. Secure each roll with strategically placed toothpicks to maintain their shape.
  7. Refrigerate the rolls for a minimum of 60 minutes, allowing flavors to meld and texture to set.
  8. Remove toothpicks and slice each roll into elegant, bite-sized segments just before serving.
  9. Present the chilled fruit-filled rolls on a decorative platter for an enticing dessert or refreshing snack.

Notes

  • Customize the filling by swapping cream cheese with Greek yogurt for a lighter, protein-packed version that’s perfect for health-conscious individuals.
  • Experiment with different fruit combinations like diced peaches, mango, or kiwi to add variety and seasonal freshness to the roll-ups.
  • Use whole wheat or gluten-free tortillas to accommodate different dietary needs and preferences, ensuring everyone can enjoy this delightful treat.
  • For a more decadent dessert, sprinkle crushed graham crackers or toasted nuts on top before rolling to add extra crunch and flavor complexity.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 265 kcal
  • Sugar: 22 g
  • Sodium: 170 mg
  • Fat: 13 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 35 mg
Samantha Lee

Samantha Lee

Recipe Developer & Content Creator

Expertise

Plant-based and vegetarian recipes, Recipe testing and development, Food blogging and digital content creation, Culinary education and workshops​

Education

Oregon Culinary Institute (Portland, OR)

  • Program: Diploma in Culinary Arts
  • Focus: Emphasized plant-based cooking, global cuisines, and recipe testing methodologies.​

Samantha sees cooking like painting, every fresh herb, every juicy tomato, a new splash of color on a canvas.
After graduating from Oregon Culinary Institute, she blended her love of global cuisines and plant-based cooking into recipes that feel fresh, fearless, and full of heart.
Samantha’s kitchen is a place where comfort food gets a modern remix and every meal feels like a little adventure. When she’s not cooking, she’s out exploring farmers’ markets, sketching new recipe ideas, or getting her hands dirty in a community garden.

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