Dreamy Shrimp Lasagna with White Sauce and Cheese Recipe

Creamy, indulgent shrimp lasagna dances between classic comfort and elegant seafood magic.

Layers of tender pasta embrace delicate shellfish wrapped in a silky blanket of rich white sauce.

Cheese melts generously across each delectable tier, creating a symphony of flavors you’ll adore.

Mediterranean coastal traditions inspire this sumptuous dish that feels both sophisticated and warmly familiar.

Herbs whisper subtle notes through the sauce, enhancing the sweet marine essence of perfectly cooked shrimp.

Weeknight dinners transform into special occasions with this unexpected twist on traditional lasagna.

Prepare to be amazed by how simple ingredients can create such extraordinary culinary poetry.

Helpful Notes For Shrimp Lasagna With White Sauce

• Opt for fresh, high-quality shrimp to enhance the overall flavor and texture of the lasagna.
• Rinse shrimp thoroughly and pat dry before adding to the layers to prevent excess moisture.
• Use low-fat milk and reduced-fat cheeses for a lighter version of this creamy dish.
• Allow the lasagna to rest for the full 10 minutes after baking to help it set and make cutting easier.
• Consider adding chopped fresh herbs like parsley or basil on top for extra freshness and color.

Fun Twists On Shrimp Lasagna With White Sauce

• Spicy Seafood Fusion: Replace shrimp with mixed seafood like crab, scallops, and add red pepper flakes for extra heat.
• Mediterranean Style: Incorporate feta cheese, spinach, and sun-dried tomatoes for a Greek-inspired version.
• Low-Carb Option: Substitute lasagna noodles with thin zucchini slices or cauliflower sheets for a lighter meal.
• Herb Garden Remix: Add fresh chopped basil, thyme, and parsley to enhance the white sauce and create a more aromatic dish.

Best Sides With Shrimp Lasagna With White Sauce

• Pair Crisp White Wine: Sauvignon Blanc or Pinot Grigio cuts through the rich, creamy lasagna with bright, zesty notes that complement the delicate shrimp perfectly.
• Create Fresh Herb Salad: Light arugula salad with lemon vinaigrette balances the lasagna's heaviness, adding a refreshing contrast to the cheesy, creamy dish.
• Match Crusty Garlic Bread: Toasted sourdough or French bread with garlic butter provides a crunchy texture that highlights the lasagna's smooth, velvety white sauce and tender shrimp.
• Serve Chilled Cucumber Gazpacho: Cool, smooth soup cleanses the palate between bites, offering a light Mediterranean-style accompaniment that echoes the seafood and cream elements.

How To Store Shrimp Lasagna With White Sauce

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Wrap tightly in freezer-safe plastic wrap or container. Freeze for maximum 2 months. Place parchment paper between layers to prevent sticking.
• Preheat oven to 350F. Cover lasagna with aluminum foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F. Remove foil last 5 minutes for crispy top.
• Place individual portion on microwave-safe plate. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval, until thoroughly warm.

Shrimp Lasagna With White Sauce FAQs

• How do I know when the shrimp lasagna is fully cooked?

Look for a golden brown top and bubbling edges. The cheese should be melted and the sauce slightly thickened. When you insert a knife in the center, it should come out hot.

• Can I use frozen shrimp for this recipe?

Yes, just thaw the shrimp completely and pat them dry before adding to the lasagna. Make sure to remove any excess moisture to prevent the dish from becoming watery.

• What type of shrimp works best in this lasagna?

Medium-sized, peeled and deveined shrimp are ideal. They cook evenly and provide the right texture. Large shrimp can also work, but you might want to cut them into smaller pieces.

Why You’ll Love Shrimp Lasagna With White Sauce

• Craft Seafood Elegance: Transform ordinary ingredients into a restaurant-worthy dish that impresses guests with minimal professional cooking skills.
• Customize Creamy Comfort: Adapt the recipe by adjusting spice levels, choosing different cheese varieties, or adding extra vegetables to suit personal taste preferences.
• Quick Crowd-Pleaser: Perfect for family dinners or potluck gatherings, this lasagna offers a delightful twist on traditional meat-based versions with its rich seafood and white sauce combination.
• Minimal Prep Magic: Create a gourmet meal using straightforward techniques and common kitchen ingredients, making it accessible for home cooks of all experience levels.

What You’ll Need For Shrimp Lasagna With White Sauce

• Shrimp: Tender seafood that provides a delicate and succulent protein for the lasagna.
• Lasagna Noodles: Classic pasta sheets that create layers in the traditional Italian-style dish.
• Mozzarella Cheese: Soft, melty cheese that adds a creamy and stretchy texture to the lasagna.

• Butter: Provides a rich, smooth base for the white sauce.
• Flour: Helps thicken the sauce and create a smooth consistency.
• Milk: Creates the creamy liquid foundation for the white sauce.

• Salt, Pepper, Garlic Powder, Onion Powder, Oregano: Blend of spices that enhance the overall flavor profile of the lasagna.
• Parmesan Cheese: Adds a sharp, salty finish to the top of the lasagna.

How To Make Shrimp Lasagna With White Sauce

Step 1: Warm Up the Oven

Preheat the oven to create the perfect cooking environment. Get it ready at 350 degrees Fahrenheit or 175 degrees Celsius.

Step 2: Prepare Lasagna Noodles

Boil the lasagna noodles following the package guidelines. Once cooked, drain them carefully and set aside for layering.

Step 3: Create Creamy White Sauce

• Butter
• Flour
• Milk
• Salt
• Pepper
• Garlic powder
• Onion powder
• Oregano

Melt the butter over medium heat. Whisk in flour until the mixture looks smooth. Slowly pour in milk and seasonings. Bring to a boil while stirring constantly. Continue cooking and stirring for 2 minutes until the sauce thickens beautifully.

Step 4: Build Delicious Layers

• Spread a thin layer of white sauce on the bottom
• Add a layer of lasagna noodles
• Top with shrimp
• Pour more white sauce
• Sprinkle mozzarella cheese

Repeat these layers twice, making sure to finish with a generous topping of mozzarella cheese.

Step 5: Add Final Cheese Touch

Sprinkle Parmesan cheese over the top for an extra flavor boost.

Step 6: Bake to Perfection

Place the lasagna in the preheated oven. Bake for 35-40 minutes until the top turns golden brown and the edges become bubbly.

Step 7: Rest and Serve

Allow the lasagna to rest for 10 minutes after removing from the oven. This helps the layers set and makes serving easier. Enjoy your delicious shrimp lasagna!

Cheddar Shrimp Lasagna with White Sauce and Cheese Recipe

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4.6 from 26 reviews

• Total Time: 60 minutes
• Yield: 6 1x

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Description

Creamy shrimp lasagna brings coastal Italian comfort to dinner tables with layers of delicate seafood and rich, velvety white sauce. Cheese-laden noodles and succulent shrimp create a luxurious meal perfect for special occasions and seafood enthusiasts.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) shrimp, peeled and deveined

Dairy and Cheese:

• 2 cups (480 milliliters) shredded mozzarella cheese
• 1/2 cup (120 milliliters) grated Parmesan cheese
• 4 tablespoons (60 milliliters) butter
• 2 cups (480 milliliters) milk

Dry Ingredients and Seasonings:

• 9 lasagna noodles
• 4 tablespoons (30 grams) all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano

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Instructions

1. Prepare the lasagna foundation by arranging the noodles into a precise grid after boiling them to tender perfection according to package guidelines.
2. Craft a velvety white sauce by gently melting butter in a saucepan, whisking flour until seamlessly incorporated, then gradually introducing milk and aromatic seasonings.
3. Allow the sauce to transform, simmering and thickening for precisely 2 minutes while stirring continuously to prevent scorching.
4. Create a strategic layering technique in a 9×13 inch baking vessel, starting with a delicate white sauce base to prevent noodle adhesion.
5. Methodically construct alternating strata: first noodles, then distribute succulent shrimp across the surface, generously drench with white sauce, and lavishly sprinkle mozzarella cheese.
6. Replicate this layering sequence twice, ensuring the final summit is crowned with a luxurious blanket of mozzarella.
7. Dust the entire landscape with a fine snowfall of Parmesan cheese for enhanced flavor complexity.
8. Slide the assembled masterpiece into a preheated 350°F (175°C) oven, allowing it to bake for 35-40 minutes until the surface achieves a golden, bubbling transformation.
9. After removing from the oven, permit the lasagna to rest and stabilize for 10 minutes, enabling the layers to set and flavors to harmonize before serving.

Notes

• Prevent noodles from sticking by rinsing with cold water and tossing with a little olive oil after draining.
• Choose fresh, high-quality shrimp for the best flavor and texture in this creamy lasagna.
• Use whole milk for a richer, more luxurious white sauce that creates a silky smooth consistency.
• For a low-carb version, substitute lasagna noodles with thinly sliced zucchini or eggplant layers.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 355 kcal
• Sugar: 3 g
• Sodium: 360 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 27 g
• Fiber: 1.5 g
• Protein: 29 g
• Cholesterol: 150 mg