Crispy Cheddar Potato Bites Recipe: Golden Snacks Everyone Loves

Crispy, golden cheddar potato bites promise a delightful snack that’ll make your taste buds dance with joy.

Cheese lovers understand the magic of melted cheddar combined with perfectly seasoned potatoes.

Small, bite-sized morsels pack an incredible flavor punch that satisfies serious comfort food cravings.

Crafted with simple ingredients, these little gems work perfectly as appetizers or game-day treats.

Every batch delivers a crunchy exterior giving way to a creamy, cheesy interior that feels like a warm culinary hug.

Quick to prepare and impossible to resist, these potato bites guarantee smiles around the table.

Jump into this recipe and create a crowd-pleasing sensation that everyone will request again and again.

Why You’ll Love Cheddar Potato Bites

• Craft a Crowd-Pleaser: These cheddar potato bites deliver maximum flavor with minimal effort, making them perfect for game nights, potlucks, or family gatherings.
• Customize with Ease: Simple ingredients and basic seasonings allow you to experiment with different cheese types or add extra spices to match your taste preferences.
• Quick Kitchen Magic: Minimal prep work and straightforward cooking steps mean you can have a delicious side dish ready in under an hour, perfect for busy weeknights or spontaneous cooking.
• Kid-Friendly Comfort: Crispy, cheesy potatoes appeal to both children and adults, transforming a basic vegetable into an irresistible treat that everyone will love.

Ingredients Needed For Cheddar Potato Bites

• Potatoes: Starchy root vegetables that form the base of this crispy and flavorful bite-sized dish.
• Cheddar Cheese: Sharp and creamy cheese that adds rich flavor and helps create a golden, crispy exterior.

• Garlic Powder, Paprika, Salt, Pepper: Classic spice blend that enhances the overall taste and provides a delicious savory profile.

• Cooking Spray, Parchment Paper: Helps prevent sticking and ensures easy cleanup while promoting even cooking and browning.

How To Make Cheddar Potato Bites

Step 1: Prep the Oven and Baking Surface

Crank your oven to 400F (200C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Chop Potatoes

Peel potatoes and slice them into uniform bite-sized cubes. Aim for pieces that are roughly the same size so they cook evenly.

Step 3: Season and Coat Potatoes

• Shredded cheddar cheese
• Garlic powder
• Paprika
• Salt
• Black pepper

Toss the potato cubes in a large mixing bowl with these seasonings. Make sure each potato piece gets a delicious, even coating of cheese and spices.

Step 4: Arrange on Baking Sheet

Spread the seasoned potato bites across the prepared parchment-lined baking sheet. Keep them in a single layer without overcrowding to help them get crispy.

Step 5: Add Cooking Spray

Lightly spray the potato bites with cooking spray. This helps them achieve a golden, crisp exterior.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 25-30 minutes, watching for a beautiful golden-brown color and crispy edges.

Step 7: Serve and Devour

Pull out the potato bites and serve immediately while they’re hot and crunchy. Enjoy as a snack, side dish, or party appetizer.

Tips To Get Cheddar Potato Bites Just Right

• Boost flavor by using aged cheddar for a sharper, more intense taste profile.
• Ensure even cooking by cutting potato pieces into uniform sizes to guarantee consistent crispiness.
• Prevent sticking by generously spraying parchment paper with cooking spray before placing potato bites.
• Add extra crunch by sprinkling breadcrumbs or panko over potatoes before baking for a crispy exterior.
• Experiment with different cheese varieties like parmesan or gouda for unique flavor variations.

Flavor Swaps For Cheddar Potato Bites

• Spicy Jalapeño Potato Bites: Add diced jalapeños and a sprinkle of cayenne pepper for a fiery kick that brings heat to the classic recipe.
• Ranch-Seasoned Potato Bites: Mix in ranch seasoning powder instead of traditional spices for a tangy, creamy flavor profile that everyone loves.
• Bacon Cheddar Potato Bites: Incorporate crispy bacon bits into the potato mixture for an extra savory and indulgent version of the original recipe.
• Herb-Infused Potato Bites: Blend fresh chopped rosemary, thyme, and parsley into the cheese coating for an aromatic and garden-fresh taste experience.

What Pairs Well With Cheddar Potato Bites

• Elevate Cheese Flavor: Pair these cheddar potato bites with a crisp, hoppy India pale ale that cuts through the richness and complements the sharp cheese notes.
• Herbaceous Dipping Adventure: Create a zesty ranch or garlic aioli dip that enhances the potato's crispy exterior and adds a tangy, creamy dimension to each bite.
• Protein Power Match: Serve alongside grilled chicken or bacon-wrapped asparagus to transform these potato bites into a complete, satisfying meal with balanced protein and crispy textures.
• Refreshing Palate Cleanser: Complement the heavy, cheesy bites with a light cucumber salad or fresh green salad dressed in a bright vinaigrette to provide a refreshing contrast.

How To Store Cheddar Potato Bites Properly

• Store cooled potato bites in an airtight container for up to 3-4 days in the refrigerator, keeping them crispy and fresh.
• Transfer completely cooled potato bites to a freezer-safe container or freezer bag, separating layers with parchment paper. Freeze for up to 2 months for later enjoyment.
• Restore crispiness by placing frozen or refrigerated potato bites on a baking sheet at 375F (190C) for 10-15 minutes, ensuring they're heated through and crunchy.
• Quickly reheat refrigerated or thawed potato bites in an air fryer at 350F (175C) for 3-5 minutes, returning them to their original crispy texture.

Cheddar Potato Bites FAQs

• Can I use other types of cheese?

Yes, you can substitute cheddar with parmesan, monterey jack, or gouda for different flavor profiles.

• How do I ensure the potatoes get crispy?

Make sure to cut potatoes into uniform bite-sized pieces and spray with cooking spray. Space them out on the baking sheet to allow even browning.

• Are these potato bites healthy?

While delicious, they are a moderate calorie side dish. Use reduced-fat cheese and control portion sizes for a healthier option.

• Can I make these ahead of time?

Prepare the potato bites and refrigerate before baking. When ready to serve, bake directly from the refrigerator, adding a few extra minutes to cooking time.

Cheddar Potato Bites Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 14 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Crispy cheddar potato bites bring comfort and flavor straight from kitchen magic. Sharp cheese and golden potatoes create an irresistible snack you’ll devour in moments, craving more with each delightful bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large potatoes
• 1 cup (240 milliliters) shredded cheddar cheese

Seasoning Ingredients:

• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt to taste
• Pepper to taste

Cooking Ingredient:

• Cooking spray

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat the oven to 400F (200C) and prepare a baking sheet with parchment paper for optimal potato roasting.
2. Carefully cube potatoes into uniform bite-sized chunks to ensure even cooking and consistent texture.
3. Combine potato pieces with grated cheddar cheese, creating a flavorful coating enhanced by garlic powder, paprika, salt, and pepper.
4. Distribute seasoned potato cubes across the parchment-lined baking sheet, ensuring single-layer spacing for maximum crispiness.
5. Lightly mist the potato bites with cooking spray to promote golden browning and enhance exterior crunch.
6. Roast in the preheated oven for 25-30 minutes, rotating the sheet midway to guarantee uniform caramelization and crisp edges.
7. Remove from oven when potatoes achieve a deep golden color and cheese appears melted and slightly crisp.
8. Allow potato bites to rest for 2-3 minutes to set their crispy exterior before serving immediately while hot and at peak flavor.

Notes

• Ensure potatoes are evenly cut to guarantee uniform cooking and crispy texture.
• Shake the baking sheet halfway through cooking to help potatoes brown consistently and prevent sticking.
• For extra crispiness, pat potato pieces dry with paper towels before seasoning to remove excess moisture.
• Experiment with different cheese varieties like parmesan or gruyère for unique flavor profiles and dietary preferences.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 9 g
• Cholesterol: 30 mg