Irresistible Butterfinger Balls Recipe: Sweet Homemade Bliss

Sweet tooth enthusiasts adore this butterfinger balls recipe that delivers a knockout punch of crunchy, creamy goodness.

Chocolate lovers can’t resist the irresistible combination of peanut butter and crispy candy bits.

Dessert magic happens when simple ingredients transform into bite-sized delights that spark instant joy.

Crafting these treats requires minimal kitchen skills and maximum flavor potential.

Delicate yet decadent, these balls promise a quick escape from ordinary snacking moments.

Crunchy, smooth, and utterly addictive, they’ll become your new go-to indulgence that everyone will request at gatherings.

Creative Twists for Butterfinger Balls

• Nutty Crunch Balls: Swap Butterfinger for chopped almonds and pecans, adding extra crunch and nutty flavor to the classic recipe.
• Coconut Dream Balls: Mix shredded coconut into the base mixture and roll finished balls in toasted coconut flakes for tropical flair.
• Dark Chocolate Decadence: Use dark chocolate chips for coating instead of milk chocolate, creating a richer and slightly bitter contrast.
• Cookies and Cream Edition: Replace graham crackers with crushed chocolate sandwich cookies and fold in mini white chocolate chips for a creamy texture.

Pairing Suggestions for Butterfinger Balls

• Pair Chocolate Milk Delight: Creamy chocolate milk perfectly complements the rich Butterfinger flavor, creating a nostalgic sweet experience that enhances the dessert's chocolate and peanut butter notes.
• Serve with Vanilla Latte Companion: A smooth vanilla latte balances the sweetness of the Butterfinger balls, cutting through the richness with its warm, aromatic coffee profile.
• Match with Caramel Drizzle Topping: Drizzle extra caramel sauce over the Butterfinger balls for an intensified sweet-salty experience that elevates the dessert's complexity.
• Accompany with Salted Pretzel Crunch: Crispy salted pretzels provide a contrasting texture and salty edge that wonderfully highlights the candy's sweet and nutty characteristics.

Storage Tips for Butterfinger Balls

• Store Butterfinger Balls in an airtight container between layers of parchment paper for up to 7 days. Keep them chilled to maintain texture and prevent melting.
• Wrap individual balls tightly in plastic wrap, then place in a freezer-safe container. They'll stay fresh for 2-3 months. Thaw in the refrigerator overnight before serving.
• Not recommended due to chocolate coating and peanut butter. These treats need consistent cool temperatures to prevent spoiling.
• Skip reheating. Enjoy these treats straight from the refrigerator or let them sit at room temperature for 5-10 minutes for optimal softness.

FAQs About Butterfinger Balls

• Are Butterfinger Balls difficult to make?

Not at all! These no-bake treats are super easy and require minimal cooking skills. You simply mix ingredients, roll into balls, and coat with chocolate.

• Can I use a different type of candy bar?

Absolutely! While Butterfinger bars work best, you can experiment with other chocolate or peanut butter candy bars like Reese’s or Crunch bars for a fun twist.

• How long will these Butterfinger Balls stay fresh?

When stored in an airtight container in the refrigerator, they’ll remain delicious for up to a week. Just make sure to keep them chilled to maintain their texture.

Why Butterfinger Balls Are a Sweet Treat

• Savor Quick No-Bake Delight: These Butterfinger Balls require zero oven time, making them perfect for busy home cooks who want a fast sweet treat without complicated baking steps.
• Create Crowd-Pleasing Dessert: The combination of crunchy Butterfinger, smooth peanut butter, and rich chocolate creates an irresistible flavor profile that appeals to both kids and adults at gatherings.
• Master Simple Kitchen Skills: With just a few basic steps like mixing, rolling, and dipping, this recipe helps beginners build confidence in the kitchen while producing a professional-looking dessert.
• Customize Chocolate Coating: Experiment with different chocolate types like milk, dark, or white chocolate to personalize these delicious balls and match individual taste preferences.

Ingredients for Butterfinger Balls

• Graham Crackers: A sweet, crisp cracker that adds texture and structure to the dessert.
• Powdered Sugar: Provides sweetness and helps bind the ingredients together.
• Peanut Butter: Creamy spread that gives rich flavor and helps hold the balls together.
• Butterfinger Bars: Adds signature candy crunch and distinctive peanut butter-chocolate flavor.
• Butter: Melted butter helps combine all ingredients and adds richness.

• Chocolate Chips: Smooth chocolate that creates a delicious outer shell for the balls.

• Wax Paper: Prevents the balls from sticking during chilling and coating process.

How to Prepare Butterfinger Balls

Step 1: Crush and Combine Ingredients

In a spacious mixing bowl, thoroughly crush graham crackers into fine crumbs. Add powdered sugar, creamy peanut butter, crushed Butterfinger bars, and melted butter. Mix everything together until the ingredients form a consistent, moldable texture that holds its shape when pressed.

• Graham crackers
• Powdered sugar
• Peanut butter
• Butterfinger bars
• Melted butter

Step 2: Shape Delightful Treats

Using clean hands, gently roll the mixture into small, bite-sized balls. Carefully place each ball onto a wax paper-lined baking sheet, ensuring they are not touching each other.

Step 3: Chill and Firm

Transfer the baking sheet to the refrigerator. Allow the balls to cool and solidify for approximately 30 minutes, which helps them maintain their shape during the chocolate coating process.

Step 4: Melt Chocolate Coating

Select a microwave-safe bowl and pour chocolate chips inside. Microwave the chips in short 30-second intervals, stirring between each interval to ensure smooth, even melting. Continue until the chocolate reaches a silky, fully liquefied consistency.

Step 5: Dip and Cover

Hold each chilled ball and delicately dip it into the melted chocolate, rotating to ensure complete and even coverage. Gently tap off excess chocolate and return the coated ball to the wax paper.

Step 6: Final Chill and Set

Place the chocolate-covered balls back in the refrigerator. Allow them to set and harden completely, which typically takes about 15-20 minutes. Once firm, your Butterfinger Balls are ready to enjoy!

Insider Tips for Butterfinger Balls

• Crush graham crackers finely for a smoother texture and easier ball formation.
• Use room temperature peanut butter to blend ingredients more evenly and prevent clumping.
• Melt chocolate chips slowly to avoid burning, stirring gently between 30-second intervals for silky consistency.
• Chill balls before and after chocolate coating to help maintain shape and create a crisp chocolate shell.
• Store Butterfinger Balls in an airtight container in the refrigerator for up to one week to preserve freshness and prevent chocolate from melting.

Butterfinger Balls Recipe

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4.8 from 26 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Indulgent Butterfinger Balls bring classic candy crush into a homemade treat that melts hearts with creamy peanut butter and crispy chocolate coating. Sweet memories crumble together, inviting you to savor each delightful bite of pure confectionery bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup peanut butter
• 1 cup Butterfinger candy bars, crushed
• 1/2 cup butter, melted

Dry Ingredients:

• 2 cups graham crackers, crushed
• 1 cup powdered sugar

Coating:

• 1 package chocolate chips

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Instructions

1. Crush graham crackers and Butterfinger bars into fine crumbs using a food processor or rolling pin.
2. Combine graham cracker crumbs, powdered sugar, peanut butter, and melted butter in a mixing bowl, blending until a cohesive mixture forms.
3. Use clean hands to shape the mixture into uniform bite-sized spheres, placing them on a parchment-lined baking sheet.
4. Chill the formed balls in the refrigerator for approximately 25-30 minutes to firm up their structure.
5. Melt chocolate chips in a microwave-safe bowl at 50% power, stirring every 20-30 seconds until completely smooth and glossy.
6. Carefully submerge each chilled ball into the melted chocolate, ensuring full and even coverage using a dipping fork.
7. Gently tap the fork on the bowl’s edge to remove excess chocolate and return the coated balls to the parchment-lined sheet.
8. Refrigerate the chocolate-covered balls for 15-20 minutes or until the chocolate shell has completely hardened.
9. Transfer to an airtight container and store in the refrigerator for up to one week.

Notes

• Customize the sweetness by adjusting powdered sugar based on personal taste preferences.
• Choose creamy peanut butter for smoother texture and easier mixing.
• Crush Butterfinger bars finely to ensure even distribution throughout the mixture.
• Use high-quality chocolate chips for a richer coating and glossier finish.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 198 kcal
• Sugar: 14 g
• Sodium: 97 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 18 mg